Carmencita
Dehydrated Broth for Black Paella
If you haven't had the opportunity to cook Black Paella yet, with our Dehydrated Broth you will have no excuse not to give it a try.
Made with 100% natural ingredients, one of the ingredients in this broth is squid ink. This ink brings the exotic color, intense sea flavor, and velvety texture of a good black rice paella to your dish.
The instructions are very simple and will allow you to have delicious black Paella in just a few minutes, just add your favorite toppings, and a bit of Alioli sauce!
How to make Black Paella?
Instructions:
1. Add 60 ml of olive oil (6 tablespoons) to the paella pan and heat over medium-low heat. For a personal touch, sauté some squid rings (not included).
2. Add the rice (360 g) and stir for 1-2 minutes.
3. Incorporate the dehydrated broth (50 g) and distribute evenly. Add 1.5 L of warm water (6 cups) and increase the heat to medium-high intensity.
4. Cook over medium-high heat for the first 10 minutes. Then, reduce the heat to medium-low intensity until the rice has absorbed all the liquid (approximately 10 more minutes).
Origin: Alicante, Spain
Size: 50 g/1.8 oz. 4 servings.
Spices (paprika, garlic, onion, ñora pepper, pepper, and saffron), salt, natural flavors (containing crustaceans, fish, and shellfish extract), squid ink, tomato, sugar, and coloring (curcumin).
Store in a cool, dry place.
