Ortiz

Mussels in Pickled Sauce by Ortiz

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Our Mussels in Pickled Sauce by Ortiz are exquisite mussels carefully selected and packed in a savory marinade of pickled sauce made only with natural ingredients, like vinegar, olive oil, and spices, creating a delicious and distinctive taste that's sure to satisfy your cravings.

These tinned mussels are small size but great quality. The escabeche sauce is made with 100% natural ingredients following the traditional recipe of this typical food from Spain. Once placed in the tin one by one manually, the pickled sauce is added, turning them into a delicious Spanish tin.

Tinned mussels are a great way to eat seafood. They are free of preservatives and artificial additives, and a great source of protein, omega-3 fatty acids and other essential nutrients, making them a healthy and tasty addition to your diet.

Origin: Vizcaya, Spain

Size: 115 g/4 oz. 10-14 pieces.

Mussels, olive oil, vinegar, smoked paprika, bay leaves, salt.

Store in a cool, dry place. Refrigerate once opened.

From Vizcaya, Spain

Since our beginnings, our story has been intertwined with traditional fishing and respect for the sea. The journey that has taken us from being a small canning company on the Basque coast to what we are today spans five generations of the Ortiz family, who back in 1891 began pickling Bonito del Norte in Ondarroa, Vizcaya.

Coservas Ortiz respect tradition; they respect the coastal fishing according to the tides and the exclusive purchase of one-by-one line-caught Bonito del Norte. That's why the care of the fish we use is a mark of quality. The production of top-quality preserves is evident even in the attention to their traditional presentation.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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