{"product_id":"100-iberico-acorn-fed-pork-loin-by-beher","title":"100% Ibérico Acorn-Fed Pork Loin by Beher","description":"\u003ch2\u003e100% Ibérico Acorn-Fed Pork Loin from Spain\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e100% Ibérico Acorn-Fed Pork Loin by BEHER\u003c\/strong\u003e is one of the great classics of Spanish charcuterie. Known in Spain as \u003cem\u003eLomo Ibérico de Bellota\u003c\/em\u003e, it is made from one of the most prized cuts of the Ibérico pig and cured slowly to develop its characteristic flavor and texture.\u003c\/p\u003e\n\n\u003cp\u003eThis is a \u003cstrong\u003ewhole piece of Ibérico pork loin\u003c\/strong\u003e, perfect for slicing at home whenever you're ready to enjoy it. Slice it thinly and you'll immediately understand why lomo is considered, together with Jamón Ibérico, one of Spain's finest cured meats.\u003c\/p\u003e\n\n\u003ch2\u003eMade from 100% Ibérico Acorn-Fed Pork\u003c\/h2\u003e\n\n\u003cp\u003eThe quality starts with the animal. This lomo comes from \u003cstrong\u003e100% purebred Ibérico pigs\u003c\/strong\u003e raised in Spain and finished on acorns during the Montanera season.\u003c\/p\u003e\n\n\u003cp\u003eThis traditional diet, together with the natural characteristics of the Ibérico breed, gives the meat its distinctive marbling, aroma, and deep flavor.\u003c\/p\u003e\n\n\u003ch2\u003eMade by BEHER in Guijuelo\u003c\/h2\u003e\n\n\u003cp\u003eBEHER has been producing Ibérico ham and cured meats in Guijuelo, Salamanca, for generations. The whole pork loin is seasoned and slowly cured, allowing the flavors to develop naturally over time.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a beautifully marbled lomo with a firm yet tender texture and an elegant, savory flavor that lingers after every bite.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Enjoy Lomo Ibérico de Bellota\u003c\/h2\u003e\n\n\u003cp\u003eKeep it simple. Slice the lomo thinly and serve it at room temperature with good bread. That's really all it needs.\u003c\/p\u003e\n\n\u003cp\u003eIt's also perfect for a Spanish charcuterie board alongside Jamón Ibérico, chorizo, salchichón, Manchego cheese, olives, and a glass of Spanish wine.\u003c\/p\u003e\n\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWhole piece of 100% Ibérico pork loin.\u003c\/li\u003e\n  \u003cli\u003eMade from purebred Ibérico pigs.\u003c\/li\u003e\n  \u003cli\u003eAcorn-fed during the Montanera season.\u003c\/li\u003e\n  \u003cli\u003eProduced by BEHER in Guijuelo, Salamanca.\u003c\/li\u003e\n  \u003cli\u003eSlowly cured for an intense yet balanced flavor.\u003c\/li\u003e\n  \u003cli\u003ePerfect for slicing fresh at home.\u003c\/li\u003e\n  \u003cli\u003eOne of Spain's most iconic premium cured meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBuy 100% Ibérico Acorn-Fed Pork Loin Online in the USA\u003c\/h2\u003e\n\n\u003cp\u003eIf you're looking for authentic \u003cstrong\u003eLomo Ibérico de Bellota\u003c\/strong\u003e, \u003cstrong\u003e100% Ibérico pork loin\u003c\/strong\u003e, or premium \u003cstrong\u003eSpanish cured meats\u003c\/strong\u003e in the USA, this whole piece by BEHER is one of our top choices. At Ibérico Taste, we specialize in authentic Spanish gourmet foods, bringing some of Spain's best Ibérico products directly to customers across the United States.\u003c\/p\u003e\n","brand":"BEHER","offers":[{"title":"Default Title","offer_id":53444730716457,"sku":"REF-025","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6238\/2889\/files\/iberico-bellota-lomo-beher.jpg?v=1787451383","url":"https:\/\/ibericotaste.us\/products\/100-iberico-acorn-fed-pork-loin-by-beher","provider":"Ibérico Taste","version":"1.0","type":"link"}