{"product_id":"cuttlefish-in-ink-with-shrimp-pata-by-jose-gourmet","title":"Cuttlefish in Ink with Shrimp Pâté by Jose Gourmet","description":"\u003ch2\u003eCuttlefish in Ink with Shrimp Pâté\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCuttlefish in Ink with Shrimp Pâté by José Gourmet\u003c\/strong\u003e is one of those tins that immediately stands out from the usual conservas. It combines the deep, briny flavor of cuttlefish ink with cuttlefish and shrimp, creating a rich seafood pâté with plenty of character.\u003c\/p\u003e\n\n\u003cp\u003eTomato, onion, garlic, and black pepper build the base of the recipe, while white wine and extra virgin olive oil round everything out. The result is savory, intensely seafood-forward, and unmistakably Portuguese.\u003c\/p\u003e\n\n\u003ch2\u003eCuttlefish, Shrimp and Cuttlefish Ink\u003c\/h2\u003e\n\n\u003cp\u003eCuttlefish ink brings a deep ocean flavor and distinctive color to the pâté, while the shrimp adds another layer of seafood richness. Tomato and onion provide balance, with garlic and black pepper adding just enough intensity without overpowering the seafood.\u003c\/p\u003e\n\n\u003cp\u003eIt's a more complex recipe than a traditional tin of fish in olive oil, but it still follows the same idea we like about José Gourmet: take quality ingredients and let them speak for themselves.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Enjoy Cuttlefish in Ink with Shrimp Pâté\u003c\/h2\u003e\n\n\u003cp\u003eThis one is made for good bread. Spread it over toasted sourdough, crusty bread, or crackers and let the pâté do the rest.\u003c\/p\u003e\n\n\u003cp\u003eIt also works beautifully as part of a Portuguese conserva board alongside sardines, codfish, olives, and pickled vegetables. For something a little different, use it as a flavorful topping for crostini and finish with a drizzle of extra virgin olive oil.\u003c\/p\u003e\n\n\u003ch2\u003eWhy We Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePortuguese seafood pâté with cuttlefish and shrimp.\u003c\/li\u003e\n  \u003cli\u003eMade with cuttlefish ink for a deep, distinctive seafood flavor.\u003c\/li\u003e\n  \u003cli\u003ePrepared with tomato, onion, garlic, black pepper, and white wine.\u003c\/li\u003e\n  \u003cli\u003eExtra virgin olive oil adds richness and balance.\u003c\/li\u003e\n  \u003cli\u003eMade in Portugal by José Gourmet.\u003c\/li\u003e\n  \u003cli\u003ePerfect for toast, crusty bread, crackers, or a conserva board.\u003c\/li\u003e\n  \u003cli\u003eReady to enjoy straight from the tin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBuy José Gourmet Cuttlefish and Shrimp Pâté Online in the USA\u003c\/h2\u003e\n\n\u003cp\u003eIf you're looking for \u003cstrong\u003ePortuguese seafood pâté\u003c\/strong\u003e, \u003cstrong\u003ecuttlefish in ink\u003c\/strong\u003e, or premium \u003cstrong\u003ePortuguese conservas in the USA\u003c\/strong\u003e, this José Gourmet recipe is something a little different from the traditional sardine or tuna tin.\u003c\/p\u003e\n\n\u003cp\u003eShop Cuttlefish in Ink with Shrimp Pâté by José Gourmet online at Ibérico Taste, available for delivery across the United States.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003eCuttlefish, shrimp, tomato pulp, onion, garlic, black pepper, white wine, water, cuttlefish ink, and extra virgin olive oil.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":67566790541609,"sku":"INT-045","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6238\/2889\/files\/pate-sepia-tinta-gambas-jose-gourmet.jpg?v=1791138811","url":"https:\/\/ibericotaste.us\/products\/cuttlefish-in-ink-with-shrimp-pata-by-jose-gourmet","provider":"Ibérico Taste","version":"1.0","type":"link"}