Ramón Peña

Ventresca de Atún en Aceite de Oliva - Ramón Peña

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DESCRIPCIÓN

La Ventresca de Atún en Aceite de Oliva de Ramón Peña es la parte más suculenta y sabrosa del atún, y eso es exactamente lo que Ramón Peña nos trae en este pescado enlatado español.

Procedente del Atlántico,para elaborar esta conserva gourmet se corta y se empaca cuidadosamente a mano con aceite de oliva en la lata, con la máxima atención y cuidado.

Compra nuestra Ventresca de Atún en Aceite de Oliva de Ramón Peña, ¡un imprescindible entre las conservas españolas!



¿Cómo comer Ventresca de Atún?

Desde verduras como pimientos asados hasta frutas como la manzana ácida, todos pueden formar parte de un plato o tapa que tenga la ventresca como ingrediente principal. Sin embargo, también puede ser parte de tu ensalada favorita, tostadas, brochetas o empanadas.

 

Origen

Producto de España. Región de Galicia, España

 

Tamaño

100 g/3.88 oz

INGREDIENTES

Ventresca de bonito del norte/amarillo, aceite de oliva, sal.

CONSERVACIÓN

Desde verduras como pimientos asados ​​hasta frutas como la tarta de manzana, todas pueden formar parte de un plato o tapa que tenga la ventresca como ingrediente principal. Sin embargo, también puede ser parte de tu ensalada, tostadas, brochetas o empanadas favoritas.

Almacenar en un lugar fresco y seco. 

Store in a cool, dry place. Refrigerate after opened.

From Galicia, Spain

A tradition passed down in a unique way of understanding and experiencing the sea. Generations of professionals who have dedicated their bodies, and above all their souls, to placing value on the richness of the Galician estuaries, appreciated all over the world, and the Cantabrian Sea. Artisanal labor as well, which has been upheld for centuries and today is synonymous with quality and excellence.

The story of Ramón Peña dates back to 1920. A small canning company in Galicia began with the careful production of fish and seafood preserves, controlling the raw materials and precious artisanal processes from the origin, in order to make the tins authentic luxuries for the palate.

Time has only strengthened this philosophy of continuous improvement and an objective that has remained intact, to preserve the best of the sea in the Ramón Peña tins. Today, these values live on in the company’s DNA, which continues to grow, supporting Galicia and its gastronomic culture.

All our products come from the Galician estuaries, the richest and most highly-regarded fishing area in Spain and the Cantabrian Sea.

The Rías Baixas are considered to have one of the most biologically diverse marine ecosystems on the planet. The unique physical structure of the estuaries gives them added value, making their waters suitable enclaves for the cultivation of seafood and other fish species.

WARNING: PROP 65 for California residents

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harms. For more information go to www.P65Warnings.ca.gov

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