Productos Españoles 100% Auténticos

Descubre las diferencias entre el Jamón Ibérico y el Jamón Serrano, dos tesoros de la gastronomía española. Aprende sobre sus sabores, beneficios y dónde comprar jamón auténtico.

Como sevillanos, es un honor traer los crackers gourmet de Obando a los EE. UU. a través de Ibérico Taste. Elaborados artesanalmente con recetas tradicionales de Utrera, estos picos y láminas de pan combinan perfectamente con embutidos españoles, mariscos y quesos, añadiendo un auténtico sabor andaluz a cualquier mesa.

Boquerones en vinagre is a popular Spanish dish that features anchovies marinated in vinegar. This refreshing tapa is well-loved in Spain, particularly in coastal regions like Andalusia, where it has deep historical roots. The preparation is simple, yet the flavors are vibrant and appealing. The dish typically includes fresh anchovies, vinegar, garlic, parsley, and olive oil, making it a staple in Spanish cuisine and a favorite among tapas enthusiasts.

Spanish charcuterie boards are a vibrant and delicious way to showcase a variety of flavors. They typically include cured meats, cheeses, olives, and other accompaniments that reflect Spain's rich culinary traditions. Creating a visually appealing board involves careful arrangement and selection of ingredients. A well-presented charcuterie board enhances any gathering and offers a delightful tasting experience.