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Explore types of Spanish ham, including Jamón Ibérico and Jamón Serrano. Learn about their differences, health benefits, and the best Spanish ham brands.

As Sevillians, it’s an honor to bring Obando’s gourmet crackers to the U.S. through Iberico Taste. Handcrafted with traditional recipes from Utrera, these picos and bread thins pair beautifully with Spanish charcuterie, seafood, and cheeses, adding authentic Andalusian flavor to any table.

Boquerones en vinagre is a popular Spanish dish that features anchovies marinated in vinegar. This refreshing tapa is well-loved in Spain, particularly in coastal regions like Andalusia, where it has deep historical roots. The preparation is simple, yet the flavors are vibrant and appealing. The dish typically includes fresh anchovies, vinegar, garlic, parsley, and olive oil, making it a staple in Spanish cuisine and a favorite among tapas enthusiasts.

Spanish charcuterie boards are a vibrant and delicious way to showcase a variety of flavors. They typically include cured meats, cheeses, olives, and other accompaniments that reflect Spain's rich culinary traditions. Creating a visually appealing board involves careful arrangement and selection of ingredients. A well-presented charcuterie board enhances any gathering and offers a delightful tasting experience.