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Gourmet Spanish Tuna – Healthy and Delicious

Gourmet Spanish Tuna – Healthy and Delicious

Explore our collection of Spanish canned tuna, including Bonito del Norte, ventresca (tuna belly), and yellowfin tuna, sourced from the Cantabrian coast and Andalusia.

Crafted by top brands like Ortiz, Real Conservera Española, USISA, and Agromar, each tin is packed by hand using traditional methods and premium olive oil or escabeche sauces.

Ideal for tapas, salads, sandwiches, or gourmet gift boxes. A healthy, protein-rich seafood choice for every Mediterranean pantry.

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Bonito Tuna Paté by Agromar Agromar
Bonito Tuna Paté by Agromar Agromar

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Bonito Tuna Paté by Agromar

$5.99

Ortiz Tuna Bonito del Norte in Olive Oil Ortiz
Ortiz Tuna Bonito del Norte in Olive Oil Ortiz

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Ortiz Tuna Bonito del Norte in Olive Oil

$19.99

Bonito White Tuna in Escabeche by Espinaler

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Bonito White Tuna in Escabeche by Espinaler

$14.99

Bonito Tuna in Olive Oil by Los Peperetes
Bonito Tuna in Olive Oil by Los Peperetes

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Bonito Tuna in Olive Oil by Los Peperetes

$27.99

Bonito Tuna in Escabeche by Los Peperetes
Bonito Tuna in Escabeche by Los Peperetes

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Bonito Tuna in Escabeche by Los Peperetes

$28.99

Spanish Tuna – FAQs

We offer Bonito del Norte, ventresca (tuna belly), and yellowfin tuna—sourced from northern Spain and hand-packed in olive oil or escabeche.

Ventresca is the belly cut of the tuna, prized for its rich texture and delicate flavor. It’s considered the finest part of the fish.

Yes! It’s high in protein and Omega-3, and most tins contain only fish, olive oil, and salt—no additives or preservatives.

se it in salads, sandwiches, tapas, or combine it with roasted peppers, olives, and crackers for a simple yet elegant appetizer.