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Paella Burners

cooking a paella on a paella burner
Become the king of Paellas with our Paella Burners. Suitable for outdoors, they are of high quality and 100% made in Spain. We have Paella Burners for all sizes to make paellas from 2 up to 40 servings!

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paella burner one ring


Paella Burner 300 - 13.5 inch


paella burner small


Paella Burner 400 - 16 inch


paella burner medium


Paella Burner 500 - 20 inch


paella burner large


Paella Burner 600 - 24 inch


paella set 18 inch
cooking a paella on a paella set


Paella Set Burner + Stand + 18 inch Paella Pan


paella pan with legs and burner
cooking a paella


Paella Set Burner + Stand + 23.6 inch Paella Pan


Paella Burners for Authentic Cooking at

Paella burners play a crucial role in authentic paella cooking. With a variety of burner types available for different needs, selecting the right one is essential. Additionally, essential accessories like tripods and wind screens enhance the outdoor cooking experience.

Choosing the Right Paella Burner

When it comes to selecting the perfect paella burner, there are a few key factors to consider to ensure optimal cooking results.

Size and Power Considerations

  • Choose a burner size that aligns with the size of the paella pan you will be using.
  • Consider the power output of the burner to ensure it can provide sufficient heat for the size of your paella pan.
  • For larger paella pans, opt for a burner with higher power output to evenly cook the dish.

Burner Types for Different Cooking Needs

  • Standard burners are suitable for casual cooks looking to prepare paella occasionally.
  • Premium burners offer increased power for those who cook paella regularly and desire more efficient heat distribution.
  • Event burners are ideal for catering or restaurant use, providing ample heat for cooking large quantities of paella.
  • Gas natural burners are perfect for permanent outdoor kitchen setups, offering convenience and reliability.

Essential Accessories for Paella Cooking

Tripods and Wind Screens

One essential accessory for paella cooking is a sturdy tripod to support the burner and pan. A tripod provides stability and ensures safe and balanced cooking. Additionally, wind screens are crucial for outdoor cooking to protect the flame from gusts of wind, maintaining consistent heat.

Propane Hoses and Regulators

  • Propane hoses are necessary for connecting the burner to the gas source securely. It is important to choose a high-quality hose that is compatible with the burner and gas tank.
  • Regulators are essential for controlling the gas pressure and ensuring a steady flame during cooking. Proper regulation of gas flow is vital for achieving the right heat level for preparing delicious paellas.

Setting Up Your Outdoor Paella Cooking System

Selecting the Ideal Location

When setting up your outdoor paella cooking system, choosing the right location is key to a successful cooking experience. Consider a flat, stable surface away from any overhanging branches or flammable materials. Ensure there is ample space for both the burner and the paella pan, allowing for smooth and safe cooking.

Safety Measures and Precautions

Prior to starting your outdoor paella cooking session, it is crucial to implement safety measures to prevent accidents. Here are some precautions to take:

  • Always have a fire extinguisher nearby in case of emergency.
  • Keep a safe distance between the burner and any surrounding objects or people.
  • Regularly check the gas connections for leaks and ensure they are properly secured.
  • Never leave the burner unattended while cooking and always supervise the cooking process.
  • In case of strong winds, consider using a wind screen to maintain a steady flame and prevent accidents.

Enhancing Your Outdoor Cooking Experience with Paella Burners

When it comes to enhancing your outdoor cooking experience with paella burners, there are a few key tips and guidelines to keep in mind to ensure optimal performance and delicious results.

Tips for Efficient Heat Distribution

  • Place the paella burner on a flat, stable surface to ensure even heat distribution.
  • Adjust the flame intensity to maintain a consistent temperature throughout the cooking process.
  • Rotate the paella pan periodically to ensure all ingredients are cooked evenly.
  • Consider using a diffuser plate to help distribute heat more evenly across the bottom of the pan.

Cleaning and Maintenance Guidelines

  • After each use, allow the burner to cool completely before cleaning.
  • Use a mild soap and water solution to clean the burner and remove any food residue.
  • Regularly check and clean the burner's gas nozzles to ensure proper airflow and gas supply.
  • Inspect the burner for any signs of wear or damage, and replace any faulty parts as needed.