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What is Salsa Espinaler?
Bursting with flavor and color, the Espinaler Sauce is a masterfully balanced mix of savory and tangy notes, crafted especially for pairing with Spanish canned seafood. If you’re a fan of canned seafood boards, this condiment is an essential addition to your table.
The history behind this classic Spanish appetizer sauce
Renowned since the 1950s, its unique combination of vinegar, peppers, and spices was originally created by Ventureta Roldos, the wife and collaborator of former owner Joan Tapas. She expertly combined the finest local ingredients to achieve culinary magic with conserva.
How to use Espinaler Sauce?
Generously drizzle it over tuna, clams, sardines, and mackerel, or incorporate it into a salad dressing using the umami-packed oil from your empty tins.
Our Tomato Sauce with Extra Virgin Olive Oil is one of the most traditional Spanish sauces. It is made from premium tomatoes that have been fried in extra virgin olive oil.
Known as "Tomate Frito" in Spanish, this is a must-have Spanish grocery. It is made following the traditional recipe and with 100% natural ingredients. Not only is it delicious, but it's also very healthy, as it's rated as Category A on the Nutriscore scale in Spain, which signifies the highest possible rating.
Try it today and experience the authentic taste of Spain in your own kitchen!
How to use Tomate Frito?
It is commonly used as a base for dishes such as pasta sauces and stews, even for Paellas.
Our Fried Vegetables in Tomato Sauce, known as "Pisto" in Spanish, are a delicious and healthy ready to eat meal made with 100% natural ingredients.
It has the best flavors of the Mediterranean garden. Hida cooks it using an exquisite selection of zucchini, eggplant, bell pepper, onion, and tomato, which are fried in extra virgin olive oil and seasoned with just the right amount of sugar and salt.
A classic food from Spain in an easy, convenient format that preserves all the quality and flavor, allowing you to have a delicious dish ready in just minutes!
What is Pisto?
"Pisto" is a traditional dish in Spanish cuisine consisting of a mixture of vegetables such as tomato, onion, bell pepper, zucchini, and eggplant, all sautéed in olive oil and seasoned with salt and other spices. It can be translated as "Spanish ratatouille" or simply referred to as "pisto," as there isn't a direct translation.
How to serve Pisto?
You can add it to pasta or mix it with Bonito del Norte, but the most popular way to eat it in Spain is with a fried egg on top and some bread, and served on a terracotta cazuela.
Our Romesco Sauce by Rosara is a traditional Spanish sauce made following the traditional recipe based on dried peppers, olive oil, vinegar, almonds, and a few secret ingredients that make this sauce one of Rosara's specialties.
They start by soaking the dried peppers in warm water until they soften. Then blend the peppers with toasted almonds, olive oil, vinegar, and a blend of spices until smooth.
This sauce is known for its surprising crunchy texture from the toasted almonds, its sweet flavor with a hint of vinegar and spices, and its clear, sweet almond finish.
How to use Romesco Sauce?
It has traditionally been used to add to vegetables, especially asparagus. However, it is a very versatile sauce that also pairs perfectly with any meat or grilled fish.
Do you want to prepare one of Spain's most typical tapas, quickly and easily? Try our Salsa Brava sauce 100% imported from Spain and make Patatas Bravas at home!
Salsa Brava is a traditional Spanish spicy sauce that is full of bold usually added to fried potatoes, making the popular Spanish Tapa "Patatas Bravas". It is a mildly spicy sauce that is very popular in the Costa Brava area, located in Catalonia region in Spain. It is made with natural and high-quality ingredients like tomato, garlic, sunflower oil and hot red pepper, our Brava sauce is perfect for adding a kick to your favorite dishes.
How to use Salsa Brava?
With its thick and chunky texture, Salsa Brava is ideal for dipping potatoes, but also for grilled meats and fish. Add a dollop of our Salsa Brava sauce to your favorite meals to add a spicy and flavorful twist!
One of the most classic Spanish sauces condiment that is bursting with bold, spicy flavor. Made with high-quality ingredients like red peppers, garlic, and chili flakes, our Mojo Picon sauce is perfect for adding a kick to your favorite dishes.
How to use Mojo Picón?
With its smooth and creamy texture, it's perfect for dipping boiled potatoes, bread, or using as a marinade for grilled meats and fish. Add a dollop of our Mojo Picon sauce to your favorite meals to add a spicy and flavorful twist!
A traditional Spanish sauce
Discover the traditional taste of Spain with our Aioli Sauce. Perfect for tapas, this versatile sauce can elevate any dish - from fish and seafood to meats and potatoes. Made with quality ingredients, it's a must-try addition to your pantry.
What is Alioli?
Alioli sauce, originating from the Mediterranean region, is a creamy and flavorful Spanish sauce renowned for its robust garlic taste and smooth texture. It is crafted by meticulously emulsifying fresh garlic cloves with high-quality sunflower or olive oil, resulting in a rich and luxurious sauce. Often enhanced with additional ingredients such as lemon juice or egg yolks for added depth and creaminess, alioli is a versatile accompaniment that pairs beautifully with a wide range of dishes, from grilled meats and seafood to vegetables and bread. Its bold flavor and velvety consistency make it a beloved addition to countless culinary creations, elevating each dish with its distinctive Mediterranean flair.
