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COVAP is the largest farmers cooperative in Spain. Since 1959, for over four generations, our farmers have been dedicating their lives to raise the one and only purebred Ibérico pig. Their Jamon Pata Negra, Chorizo and Salchichon come from free-range 100% Ibérico pigs enjoy roaming on very special acorns in one of the largest holm oak forests in the world.

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Chorizo Ibérico Acorn-fed Sliced by Covap
A package of sliced Spanish chorizo


Sliced Chorizo Ibérico Bellota by Covap


a plate with slices of Jamon Iberico, a grey package and some crackers on a black table
Jamón 100% Ibérico Acorn-Fed 2 oz by Covap


Sliced Ibérico Ham Bellota by Covap - 2 oz


Jamón 100% Ibérico Grain-Fed Bone-In by Covap
Whole Jamon Iberico de Cebo by Covap


Bone-In Ibérico Ham by Covap