Sliced Ham
Enjoy the best Serrano and Ibérico ham in the easiest way with our selection of finely sliced ham from the best producers in Spain. Just open the package, pair it with a glass of red wine and some bread, and enjoy!
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DESCRIPTION
Crafted by Covap, it is one of the best Spanish Jamon Iberico de Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.
This Bellota Ham undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.
Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.
How to eat Jamón Ibérico Covap?
We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of extra virgin olive oil. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.
Origin
Product of Spain. Los Pedroches (Córdoba), Spain
Size
57 g/2 oz
INGREDIENTS
Ibérico pork ham and Sea salt.
USE & CARE
Keep refrigerated, remove from the refrigerator at least 30 minutes before consuming.
DESCRIPTION
The Paleta Ibérico de Bellota by Cinco Jotas is an exquisite Spanish cured meat, crafted by Cinco Jotas, renowned for their mastery in producing the finest ham, this product embodies centuries of tradition and expertise.
Sourced from acorn-fed 100% Iberian pigs raised in the serene pastures of Spain, this Pata Negra epitomizes the essence of the Mediterranean diet, rich in flavor and meticulously cured to perfection in traditional curing cellars.
Paleta Ibérico de Bellota is Ibérico pork ham shoulder, which is smaller and have more marbling than Jamón, and with more intense flavor. Packed with protein and essential nutrients, including vitamins B1, B6, B12, and zinc, this premium ham leg has a succulent taste and tender texture, meticulously and thinly sliced to preserve its delicate flavor profile.
How to eat Jamón Ibérico 5J?
Serving it alongside a Spanish charcuterie board, crackers such as Picos Camperos or regañás, bread, and a drizzle of extra virgin olive oil. Ready to eat and perfect for any occasion, enjoy this exquisite ham with a glass of wine for a truly delightful tasting experience.
Origin
Product of Spain. Jabugo (Huelva), Spain
Size
42 g/1.5 oz
INGREDIENTS
Pure breed Iberico pork, sea salt, less than 5% seasoning (sugar, sodium citrate, potassium nitrate, sodium nitrite).
USE & CARE
Keep refrigerated. Remove from the refrigerator at least 30 minutes before consuming.
DESCRIPTION
Likely the most well-known Iberian ham in the USA, as Fermin was the first Spanish cured meats company to export Iberian products to the USA almost 20 years ago.
Thinly sliced, this Jamón Ibérico de Bellota is a masterpiece of Spanish culinary tradition. Sourced from 100% Iberian pigs acorn-fed roaming freely in the dehesa, this premium Ibérico ham leg embodies the essence of quality and flavor.
Cured for 48 months to ensure the optimal flavor development and richness, this Pata Negra boasts a melt-in-your-mouth texture and a savory aroma that will delight your palate.
Experience the true essence of Spanish cured meats with every bite of this exquisite Bellota ham!
How to eat Jamón Ibérico de Bellota Fermin?
There can't be a Spanish charcuterie board without Jamon Iberico. But besides this, you can use it to prepare some delicious fried eggs with ham, one of the simplest yet most delicious recipes in the Spanish cuisine.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
57 g/2 oz
INGREDIENTS
100% Iberico Ham acorn-fed ham, salt.
USE & CARE
No refrigeration required, store in a cool and dry place. Keep refrigerated after opening.
DESCRIPTION
The pack for lovers of Jamon Iberico de Bellota. It offers a delightful selection from four esteemed producers of premium Iberian cold cuts in Spain: Cinco Jotas, Fermin, Covap, and Montaraz.
Sourced from distinct PDO of Jamón Ibérico across Spain, including Jabugo (5J), Guijuelo (Fermin), Pedroches (Covap), and Dehesa de Extremadura (Montaraz), each slice embodies the essence of Iberico pork raised amidst the lush landscapes of the dehesa. These free-range Iberian pigs roam these picturesque environments, feasting on a diet rich in acorns, which imparts a distinct flavor to the meat.
Expertly cured by seasoned artisans, the thinly sliced Iberian ham showcases the unparalleled quality of Jamon Pata Negra, the most gourmet product of the Spanish cured meats.
Content
DESCRIPTION
Exquisite Jamon Iberico de Bellota by Montaraz. Meticulously crafted by master ham artisans from 100% Iberico pigs raised freely and fed with acorns during the Montanera season, these ham legs undergo a slow curing process in our natural drying sheds, turning this Spanish cured meat into a true work of art.
Montaraz is synonymous with tradition. With over 130 years of heritage, these Ibérico Hams are made strictly with traditional production methods, preserving the centuries-old salting and curing techniques in our natural drying sheds. Salt and patience remain their only secrets to preservation, these are the key of the exquisite flavor and aroma that define these Pata Negra hams.
Its taste is characterized by its full, pure, and well-defined profile. It boasts a clean, balanced bouquet with a soft, creamy texture—an unforgettable experience. It comes thinly sliced, making it an ideal addition to gourmet Spanish tapas.
How to eat Jamón Ibérico de Bellota Montaraz?
Create a charcuterie board featuring thinly sliced bellota ham, complemented by an assortment of Spanish crackers such as Picos Camperos or crusty bread, and a drizzle of extra virgin olive oil. The crispy texture of crackers and the softness of bread provide the perfect canvas to showcase the savory taste of the ham, while the richness of olive oil enhances its exquisite flavor profile.
Origin
Product of Spain. Extremadura region, Spain
Size
42.5 g/1.5 oz
INGREDIENTS
Ibérico de Bellota pork ham and sea salt.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Refrigerate after opening.
DESCRIPTION
Our Jamon Iberico de Cebo 50% Ibérico Monte Nevado is a culinary treasure celebrated for its exceptional flavor and quality. Sourced from the renowned Monte Nevado farm in Spain, this ham is crafted from 50% Ibérico pigs raised on a diet of high-quality grains, resulting in a distinctive taste that captivates the senses.
Indulge in the rich, savory flavor of this premium Iberian Cold Cut, characterized by its tender texture and delicate marbling. Each slice offers a symphony of flavors, reflecting the expertise and dedication of Monte Nevado's master artisans.
Our Monte Nevado 50% Ibérico Grain-Fed Iberian Ham is the perfect addition to any charcuterie board or culinary creation, lending an air of sophistication and indulgence to every dish. Whether enjoyed on its own or paired with your favorite wine or cheese, this ham is sure to elevate your dining experience.
Experience the tradition and excellence of Spanish gastronomy with Monte Nevado 50% Ibérico Grain-Fed Iberian Ham. With its exceptional quality and unparalleled taste, it's no wonder why this ham is cherished by food enthusiasts around the world. Unlock a world of flavor and satisfaction with every slice of Monte Nevado's finest.
Tasting Notes
Deep red, marbled cut. Smooth, low-melting-point fat. Very aromatic and long-lasting flavor with a melting and unctuous sensation in the mouth.
Origin
Product of Spain. Segovia, Spain
Size
85 g/3 oz
INGREDIENTS
Iberico de Cebo ham and salt.
USE & CARE
Perfect for your charcuterie board with Spanish crackers such as picos camperos or regañás, bread, and a drizzle of olive oil, perfectly complemented by a glass of wine. Ready to eat and bursting with flavor, savor each bite of this exquisite ham.
Keep refrigerated. Remove from the refrigerator at least 30 minutes before consuming.
DESCRIPTION
Our 50% Ibérico ham is an excellent alternative in terms of quality-price ratio, ideal for those who want a great-tasting Ibérico ham for daily consumption or to add to recipes featuring Ibérico ham.
This Jamon is sourced from the esteemed Fermin farm, and meticulously crafted from Ibérico pigs raised on a diet of high-quality grains, resulting in a flavor profile that is both rich and nuanced. It comes thinly sliced, making it easy to present on your tapas or Spanish charcuterie board.
What is Jamón 50% Ibérico?
50% Ibérico ham is a type of ham that comes from pigs that are 50% Ibérico breed. This means that one of the pig's parents is 100% Ibérico, while the other parent is of another breed, usually a Duroc pig, which is crossed with the Ibérico pig to enhance certain characteristics of the ham, such as fat marbling and flavor.
How to eat Jamón 50% Ibérico?
Whether served as the centerpiece of a charcuterie board or enjoyed on its own, Fermin's 50% Ibérico Grain-Fed Iberian Ham is sure to impress even the most discerning palates. Pair it with your favorite wine or cheese like Manchego or Idiazábal for a complete gastronomic experience.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
57 g/2 oz
INGREDIENTS
50% Iberico pork ham, salt.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Jamón Serrano, perhaps the most well-known Spanish cured meat in the world. Crafted with expertise and care by Fermin, this dry-cured ham undergoes an aging process of 18 months, resulting in rich flavors and unparalleled quality.
Thin-sliced, it makes it ideal for creating exquisite Spanish tapas or as a star ingredient on your charcuterie board. Each slice of this Serrano ham is infused with the delicate essence of sea salt, enhancing its savory profile and ensuring a truly authentic experience.
Jamón Serrano vs Jamón Ibérico
The main difference between Jamón Serrano and Jamón Ibérico lies in the breed of the pigs and their diet. Jamón Serrano comes from white pig breeds, such as Duroc or Large White, and is primarily cured with salt, which gives a more salty flavor. In contrast, Jamón Ibérico comes from Ibérico pig breeds, which are distinguished by their ability to infiltrate fat into the muscle and are often fed on acorns and grass in dehesas, giving them a more complex flavor and a softer texture. Additionally, the curing process for Jamón Ibérico is generally longer than that of Jamón Serrano, contributing to its superior taste and quality.
How to eat Jamón Serrano?
For a delightful experience, pair your Serrano ham with a Spanish charcuterie board with other meats like Chorizo, Salchichón or Lomo (Pork Loin), Spanish crackers such as Picos Camperos or bread with extra virgin olive oil and fresh tomato.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
57 g/2 oz
INGREDIENTS
Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
USE & CARE
No refrigeration required, store in a dry and cool place. Keep refrigerated after opened.
