Sliced Serrano & Ibérico Ham
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Hand-Sliced 100% Acorn-Fed Ibérico Ham by BEHER – Ready to Serve
This Pata Negra Ibérico ham is sliced by hand and beautifully arranged on a round tray—ready to serve at your next tapas night. From free-range pigs raised in the Spanish dehesa and fed on acorns during the montanera season, this is authentic Jamón Ibérico de Bellota at its finest.
What Makes This BEHER Ham So Special?
- 100% Ibérico pork: Free-range pigs roaming the oak forests of Spain, feasting on acorns for a uniquely rich, nutty flavor.
- PDO Guijuelo certified: Protected Designation of Origin guarantees the ham’s origin, quality, and traditional production.
- Hand-sliced by experts: Each slice is cut by a master cortador for perfect texture and marbling.
- Pre-sliced and plated: Beautifully arranged on a tray—just flip and serve. No knife needed.
How We Like to Serve It
- Let the ham breathe for 10–15 minutes at room temperature for full flavor.
- Flip onto a wooden board or ceramic plate—presentation is already perfect.
- Pair it with Obando picos, Manchego cheese, and a glass of Rioja or Fino sherry.
Why We Love It
It’s one of our go-tos for effortless gourmet entertaining. Whether you're building a Spanish charcuterie board or just want to treat yourself on a Friday night, this ready-to-serve Jamón Ibérico is a game changer. It tastes like Spain—and it's packed with story, tradition, and craftsmanship.
Buy BEHER Hand-Sliced Jamón Ibérico Online – Fast US Shipping
Order your BEHER Acorn-Fed Ibérico Ham now from Ibérico Taste and get fast delivery anywhere in the U.S. A true Spanish gourmet experience—no slicing required.
The Distinctive Flavor of Covap Sliced Iberico Ham Pata Negra
Crafted by Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.
This Bellota Ham Pata Negra PDO Los Pedroches undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.
Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.
Why Covap Sliced Iberico Ham Stands Out
Covap Sliced Ham is celebrated for its exceptional curing process and consistent quality. Made from carefully selected pork, this ham is aged to perfection, offering a deep, well-rounded flavor and a melt-in-your-mouth texture.
How to Serve and Enjoy Covap Sliced Iberico Ham
We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of premium Spanish EVOO. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.
You can also create gourmet canapés by placing a slice of ham on an Obando Bread Thin Cracker, topped with a wedge of Iberico cheese.
What Makes Covap Sliced Iberico Ham Unique?
Covap Sliced Ham is distinguished by its traditional curing methods and the careful selection of pork. The aging process ensures a unique flavor profile and texture, reflecting the quality and craftsmanship of Spanish ham production.
Storage Tips for Covap Sliced Iberico Ham
To maintain its quality, store Covap Sliced Ham in a cool, dry place and keep it wrapped in the refrigerator. Allow the ham to reach room temperature before serving to enhance its flavor and texture.
Nutritional Information of Covap Sliced Iberico Ham
Covap Sliced Ham is not only delicious but also nutritious. It is rich in high-quality protein and essential vitamins, making it a flavorful yet healthy choice for your diet.
Buy Covap Sliced Iberico Ham Online at IbericoTaste.us
Bring the taste of premium Spanish ham to your home with Covap Sliced Ham. Order online now and enjoy fast, reliable shipping straight to your door, ensuring you receive this exceptional product in perfect condition.
Sliced Ibérico Ham Shoulder Bellota "Pata Negra" by Cinco Jotas
Sliced Ibérico Ham Shoulder Bellota "Pata Negra" by Cinco Jotas
5J Sliced Iberico Ham Shoulder “Pata Negra” – Acorn-Fed Perfection from Jabugo
Experience one of Spain’s most iconic delicacies with 5J Sliced Iberico Ham Shoulder, also known as Paleta Ibérica de Bellota. Sourced from free-range, acorn-fed 100% Ibérico pigs raised in Jabugo, this premium “Pata Negra” ham is sliced and ready to enjoy, delivering intense flavor, tender texture, and authentic Spanish quality—right to your door.
Why Choose Cinco Jotas Ham Shoulder?
- 100% Acorn-Fed Ibérico Pork – Raised free in the dehesa and fed on acorns during montanera season for a nutty, complex flavor.
- Cured for 24+ Months – Traditional curing in Jabugo ensures deep aroma and soft marbling.
- Hand-Sliced Convenience – Pre-sliced and vacuum-packed for easy tapas, charcuterie boards, or snacking.
- World-Famous Brand – 5J (Cinco Jotas) is Spain’s gold standard in Iberico ham, renowned globally.
How We Like to Enjoy It
- We love serving it on a wooden board with some Picos Camperos, Manchego, and olives.
- For guests, we pair it with a glass of Ribera del Duero and a drizzle of Spanish extra virgin olive oil.
- For a quick bite? Just peel the film, let it breathe 15 minutes, and enjoy as-is. No prep, no fuss.
Nutrition Benefits
- High in protein and healthy oleic acids (good fats).
- Contains B vitamins, iron, zinc, and magnesium.
- Perfect for Mediterranean, keto, and low-carb diets.
Storage Tips
- Keep it in the fridge and take it out 15–20 min before serving.
- Once opened, seal it well or enjoy it all in one go (tempting, we know!).
Buy 5J Iberico Ham Shoulder Online – Fast Shipping in the USA
Order your 5J sliced Iberico ham shoulder now from Ibérico Taste. Shipped from Miami with care and delivered fast to your home. Perfect for foodies, tapas fans, or anyone who wants a taste of Spain on their table.
Fermin Sliced Iberico Ham Bellota – Traditional “Pata Negra” from Spain
Enjoy the legendary flavor of Fermin Sliced Iberico Ham Bellota, made from 100% acorn-fed Iberico pigs raised free-range in Spain’s dehesas. Thinly sliced and cured for 48 months, this authentic Pata Negra ham offers the deep, nutty flavor and melt-in-your-mouth texture that makes it one of the finest Spanish delicacies available in the U.S.
Why Choose Fermin Iberico Bellota Ham?
- 100% Iberico pork, acorn-fed and free-range in Spain
- PDO Guijuelo-certified for quality and origin
- 48 months of curing for rich, complex flavor
- Hand-sliced for easy tapas or gourmet snacks
- Top-quality Spanish brand with 20+ years in the U.S. market
How to Enjoy It
- Serve with artisanal bread and Manchego for a simple but elegant bite.
- Top your breakfast eggs with a few slices for a traditional Spanish twist.
- Pair with Ribera del Duero or Rioja for a complete gourmet moment.
- Add Picos Camperos or bread thins for that perfect crunchy touch.
Nutritional Benefits
- High in protein and oleic acid (heart-healthy fat).
- Rich in vitamins B1, B6, B12, iron, and zinc.
- Great for keto, Mediterranean, or low-carb diets.
Storage Tips
- Store in the fridge or a cool, dry place.
- Let it sit at room temperature 15–20 minutes before serving.
- Wrap tightly once opened to preserve freshness.
Buy Fermin Iberico Ham Bellota Online – Fast Shipping from Miami
Order the Fermin Sliced Iberico Ham Bellota now from Ibérico Taste and get a real taste of Spain delivered to your door. We ship fast and safely from Miami to anywhere in the U.S.—perfect for tapas, charcuterie boards, or gourmet gifting.
What is 50% Iberico Ham?
Our 50% Iberico Fermin Sliced Ham offers a perfect balance of quality and price, ideal for daily enjoyment or gourmet occasions. This Spanish Iberico ham is made from Iberico pigs that are 50% Iberico breed, delivering a rich flavor and excellent fat marbling. Raised on a grain-fed diet in La Alberca, Spain, this ham is meticulously cured using traditional artisanal methods passed down through generations. The result is a tender, flavorful ham perfect for enhancing your Spanish charcuterie board or tapas.
- 50% Iberico breed with perfect fat marbling
- Grain-fed Iberico ham from La Alberca, Spain
- Cured for months using traditional methods
Serving Suggestions for Sliced Iberico Fermin Ham
For the best flavor experience, serve 50% Iberico Fermin Ham at room temperature. Pair it with Spanish wines like Tempranillo or Verdejo for a true gourmet experience. It also pairs beautifully with Spanish cheeses like Manchego or Idiazábal. Enhance the flavor with a drizzle of extra virgin olive oil, or serve it as part of your Spanish tapas platter.
- Pairs with Spanish wines: Tempranillo, Verdejo
- Serve with Manchego cheese or Idiazábal
- Ideal for a Spanish charcuterie board or gourmet tapas
Nutritional Benefits of 50% Iberico Fermin Ham
This 50% Iberico ham not only delivers on taste but also offers great nutritional value. High in protein and essential nutrients, it fits perfectly into a Mediterranean diet. Its balanced fat content contributes to its rich flavor while supporting heart health.
- High in protein and essential vitamins
- Balanced fats rich in oleic acid
- A healthy addition to a Mediterranean diet
Why 50% Iberico Fermin Ham Stands Out
Fermin is one of the most renowned brands in Iberico ham production. The pigs are raised in La Alberca, Spain, a natural reserve, ensuring quality. The grain-fed diet enhances the fat marbling, and the traditional curing process ensures the flavor and texture are top-notch.
- Fermin brand guarantees quality and tradition
- Grain-fed Iberico ham with rich marbling
- Crafted with artisanal curing methods
Storage Tips for Iberico Fermin Ham
To preserve the full flavor and quality of your Iberico ham, store it well-wrapped in the refrigerator. Before serving, allow the ham to come to room temperature to enjoy its delicate texture and rich taste.
- Store in the refrigerator or in a cool, dry place
- Let it reach room temperature before serving
- Consume within a few days for optimal freshness
Buy Iberico Fermin Ham Online – Fast and Reliable Shipping
Enjoy the premium quality of Fermin Sliced Iberico Ham by ordering online at Iberico Taste. With fast and secure shipping, you can have this Spanish delicacy delivered straight to your home, ensuring freshness and flavor.
Authentic Serrano Ham from La Alberca, Salamanca, Spain
Fermin’s Pre-Sliced Serrano Ham is a true taste of Spain, offering a traditional Spanish charcuterie experience. Cured using artisanal methods in the historic town of La Alberca, Salamanca, this Serrano ham undergoes a meticulous aging process of 18 months. The result is a flavorful, high-quality ham with the perfect balance of savory and salty notes. Made from select white pig breeds, such as Duroc, this pre-sliced jamon delivers convenience and exceptional taste for any occasion.
Why Choose Fermin’s Serrano Ham?
Fermin’s Serrano Ham stands out due to its authentic curing process and unparalleled taste. It’s ideal for creating Spanish appetizers and tapas, offering the highest quality in every thin slice. Pre-sliced for easy serving, this Fermin serrano ham pairs perfectly with a variety of Spanish charcuterie items like Chorizo, Salchichón, or Lomo. Whether you’re hosting a gathering or enjoying a quiet meal at home, this traditional Serrano adds a gourmet touch to any dish.
Serving Suggestions for Pre-Sliced Serrano Ham
Create a delightful Spanish charcuterie board with Fermin’s pre-sliced jamon. Serve with Picos Camperos (Spanish crackers), bread with extra virgin olive oil and fresh tomato, or pair it with Spanish cheeses like Manchego. It’s the perfect addition to your appetizers and tapas menu. For a truly authentic Spanish experience, combine it with Ibérico ham, offering a contrast between the intense flavors of Serrano and the smooth complexity of Ibérico.
Serrano Ham vs Ibérico Ham: What’s the Difference?
While both Serrano and Ibérico hams are iconic, they differ significantly. Serrano ham comes from white pigs like Duroc and is cured with sea salt, delivering a rich, salty flavor. On the other hand, Ibérico ham comes from Ibérico pigs often fed on acorns, giving it a complex, nutty flavor and softer texture. The curing process for Ibérico ham is also longer, contributing to its premium quality.
Nutritional Benefits of Fermin Serrano Ham
Fermin’s Serrano ham is not only delicious but also offers nutritional benefits. It’s high in quality protein and contains essential nutrients, making it a healthy yet flavorful addition to your diet. Enjoy the rich taste while knowing you’re indulging in a product that’s as nutritious as it is enjoyable.
Storage Tips for Pre-Sliced Serrano Ham
To maintain the freshness and quality of Fermin’s Serrano ham, store it in the refrigerator, tightly wrapped to prevent drying. Before serving, allow it to reach room temperature to fully enjoy its savory flavor and smooth texture.
Order Fermin’s Pre-Sliced Serrano Ham Online – Fast Shipping
Bring the authentic taste of Fermin Serrano Ham to your home by ordering online from Iberico Taste. With fast, reliable shipping, you can enjoy this premium Spanish Serrano ham delivered straight to your door. Whether for a gourmet gift or to elevate your next meal, Fermin’s Serrano ham is the highest quality choice for a traditional Spanish treat.
Shop Sliced Serrano and Iberico Ham
We always keep a pack of sliced Jamón Ibérico or Serrano ham in the fridge. Whether for a spontaneous tapa, a picnic, or a wine night with friends, it’s the easiest way to enjoy authentic Spanish ham—no carving needed. Pair it with the traditional picos, the Spanish breadsticks.
This collection features premium, ready-to-eat ham from top brands like Fermín, Beher, and Covap. Thinly sliced and vacuum-packed for convenience, flavor, and freshness, perfect for charcuterie boards, gourmet gifts, or everyday snacks.
Buy pre-sliced Jamón Ibérico and Serrano online with fast refrigerated shipping anywhere in the USA. Traditional flavor made easy.
Sliced Spanish Ham – FAQs
The sliced format of Serrano and Iberico ham offers numerous advantages that enhance the overall eating experience. From convenience to versatility, this presentation caters to a variety of culinary needs.
- Convenience and Accessibility: The convenience of sliced ham cannot be overstated. It provides an effortless way to enjoy premium quality products without the need for specialized tools or skills. Pre-sliced options eliminate the hassle of cutting and allow immediate enjoyment. This accessibility makes it an attractive choice for busy individuals and families.
- Versatility in Cooking: Sliced ham is incredibly versatile in the kitchen. It can be utilized in various dishes, elevating everyday meals with minimal effort. Some common uses include served as a centerpiece on charcuterie boards, added to sandwiches for a gourmet touch, incorporated into salads to enhance flavor and texture or combined with egg dishes.
- Better Presentation: The visual appeal of sliced ham contributes significantly to its benefits. Beautifully arranged slices enhance the presentation of dishes, creating an inviting atmosphere for gatherings and meals. The marbling and color variations in the ham add elegance to any plate. When served on a platter or as part of tapas, the sight of the delicately cut ham can stimulate appetites and encourage sharing. This aesthetic quality transforms the dining experience, making it not only about taste but also about visual enjoyment.
Sliced ham is a versatile ingredient that can elevate a variety of culinary experiences. Knowing how to serve it properly can enhance its flavors and make every meal memorable.
Serving sliced ham at the right temperature is crucial for unlocking its full flavor potential. Ideally, it should be served at room temperature. This allows the fat to slightly soften, enhancing the overall taste and mouthfeel. It’s recommended to take the ham out of the refrigerator about 20 to 30 minutes before serving, ensuring it reaches the ideal state for enjoyment.
Sliced ham should be stored in a cool, dry place or kept in the refrigerator, depending on the brand. Once opened, it should be store in the refrigerator.
Sliced ham is best enjoyed at room temperature to highlight its flavors. It pairs well with red wine or sparkling wine.
