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Spanish Chorizo Sausage

sliced chorizo iberico sausage

What is Chorizo?

Chorizo is a typical Spanish sausage made with pork and flavored with Pimenton de la Vera, garlic, and other spices, with a smoky and intense flavor, and enjoyed in dishes or as a tapa. 

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Chorizo Ibérico Acorn-fed Sliced by Covap
A package of sliced Spanish chorizo


Sliced Chorizo Ibérico Bellota by Covap


Chorizo Ibérico Sliced by Fermin
a white package of sliced chorizo


Sliced Chorizo Ibérico by Fermin


sliced Chorizo Iberico Bellota Fermin on a wooden board
Chorizo Iberico de Bellota Fermin in tube


Chorizo Ibérico de Bellota by Fermin


sliced chorizo on a plate on a wooden board
a white package of chorizo and some slices


Chorizo Ibérico Sausage by Fermin


Duo Chorizo & Salchichón Ibérico by Fermín


Duo Chorizo & Salchichón Ibérico by Fermin

$31.98 $29.99
a chorizo sausage on a board with rosemary
a package of chorizo original


Chorizo Sausage Mild/Spicy by Palacios


Chistorra Sausage by Goikoa
Chistorra Sausage by Goikoa


Chistorra Sausage by Goikoa


Mild Chorizo by Goikoa
Mild Chorizo by Goikoa


Chorizo Sausage Mild/Spicy by Goikoa


Chorizo for grilling/cooking by Goikoa
Chorizo for grilling/cooking by Goikoa


Chorizo Sausage for Cooking by Goikoa


Sobrasada Iberica by Fermin
Sobrasada Iberica by Fermin


Sobrasada Iberica by Fermin

$11.99 $7.99
Grilled Morcilla sausage
Morcilla ibérica by Fermin


Morcilla Ibérica Blood Sausage by Fermin


morcilla spread on sliced bread
Blood Sausage (Morcilla) Spread by Iberitos


Blood Sausage Spread by Iberitos


mini chorizo bites on a bowl
package of mini chorizo bites


Mini Chorizo Bites by Goikoa


Spanish chorizo sausage - Authentic Flavor at

Spanish chorizo sausage is a traditional and flavorful delicacy that is highly prized worldwide for its unique taste. This cured sausage, made from minced pork mixed with pimentón and spices, offers a vibrant red-orange color and a distinct smoky flavor. Whether sliced for charcuterie boards or used as a savory base in dishes like paella, Spanish chorizo adds a rich and aromatic element to any culinary creation.

History of Spanish Chorizo

Spanish chorizo has a rich history deeply rooted in Spanish culinary tradition. It is believed to have originated centuries ago, with recipes and techniques passing down through generations. The unique blend of spices and flavors in Spanish chorizo reflects the cultural influences and regional variations within Spain.

  • Spanish chorizo was initially created as a way to preserve meat before the advent of modern refrigeration methods.
  • Over time, Spanish chorizo evolved into the beloved cured sausage that is enjoyed worldwide today.
  • Each region of Spain has its own take on chorizo, incorporating local ingredients and culinary preferences. This diversity adds to the allure and complexity of Spanish chorizo.

Characteristics of Spanish Chorizo Sausage

Flavor Profile of Spanish Chorizo

Spanish chorizo is renowned for its robust and savory flavor profile, characterized by a perfect balance of smokiness, spiciness, and tanginess. The distinct taste of Spanish chorizo comes from the high-quality paprika used in its preparation, offering a rich and complex culinary experience.

Types of Spanish Chorizo

  • Spanish chorizo comes in various types, including cured and semi-cured varieties. Cured chorizo is firm and ready-to-eat, showcasing a deep, intense flavor. On the other hand, semi-cured chorizo offers a softer texture and milder taste, making it versatile for different culinary uses.
  • There are also regional variations of Spanish chorizo, each with its unique blend of spices and aging techniques, resulting in a diverse array of flavors and textures.

Texture and Appearance

The texture of Spanish chorizo is firm and slightly chewy, with a satisfying bite that enhances the overall dining experience. Its vibrant red color, derived from the paprika and spices used in its production, adds visual appeal to dishes and contributes to the sensory enjoyment of each bite.

Spanish Chorizo Recipe Ideas

Looking for some delicious ways to incorporate Spanish chorizo into your cooking repertoire? Explore these creative recipe ideas that showcase the versatility and rich flavors of this traditional sausage:

Traditional Spanish Chorizo Recipes

  • Paella with Chorizo: Add slices of Spanish chorizo to your favorite paella recipe for an extra burst of smoky flavor.
  • Chorizo and Potato Tortilla: Create a Spanish omelette with sautéed chorizo and diced potatoes for a hearty and flavorful dish.
  • Chorizo Tapas: Serve thinly sliced chorizo on crusty bread with a drizzle of olive oil and a sprinkle of paprika for a classic Spanish tapas option.

Creative Ways to Use Spanish Chorizo in Cooking

  • Chorizo-Stuffed Mushrooms: Fill mushroom caps with a mixture of crumbled chorizo, cheese, and breadcrumbs for a savory appetizer.
  • Chorizo and Bean Stew: Simmer Spanish chorizo with beans, tomatoes, and spices for a comforting and flavor-packed stew.
  • Chorizo and Cheese Quesadillas: Use sliced chorizo in place of traditional meat fillings for a tasty twist on this Mexican favorite.

With these innovative recipe ideas, you can elevate your culinary creations with the robust flavors of Spanish chorizo.

Spanish Chorizo Substitute Options

Looking for alternatives to Spanish chorizo sausage? Whether you're out of chorizo or looking to try something different, there are various options you can consider to achieve similar flavors in your dishes.

Alternatives for Spanish Chorizo

  • Cured Pepperoni: Offers a similar smoky and spicy flavor profile to chorizo, perfect for pizzas or pasta dishes.
  • Italian Sausage: Provides a rich and savory taste, ideal for soups, stews, and casseroles.
  • Andouille Sausage: Adds a bold and smoky essence, great for jambalaya or gumbo recipes.

Using Other Sausages in Place of Spanish Chorizo

If you can't find Spanish chorizo, consider experimenting with other types of sausages to add depth and complexity to your cooking:

  • Chorizo Spices Blend: Create your own chorizo seasoning mix using paprika, cumin, garlic, and chili powder for a homemade alternative.
  • Smoked Paprika: Substitute for the distinct smokiness of chorizo, adding depth to your dishes.

Where to Buy Spanish Chorizo

Online Retailers for Spanish Chorizo

When looking to buy Spanish chorizo online, there are several reputable retailers that offer a variety of options. Here are a few online stores where you can find high-quality Spanish chorizo:

  • - Specializes in authentic Spanish products, including a selection of traditional and gourmet chorizos.
  • - Offers a wide range of Spanish foods, including different types of chorizo for purchase.
  • - Features multiple brands and styles of Spanish chorizo available for quick delivery.

Local Stores and Markets Carrying Spanish Chorizo

If you prefer to shop in person, many local stores and markets may carry Spanish chorizo:

  • Specialty Food Stores: Visit specialty food stores or delicatessens in your area that focus on international cuisine.
  • Farmer's Markets: Check out farmer's markets for locally produced Spanish chorizo and other artisanal products.
  • Spanish Restaurants: Some Spanish restaurants may sell their house-made chorizo for you to enjoy at home.

Health Benefits of Spanish Chorizo

Discover the surprising health benefits that Spanish chorizo can offer. While often considered a flavorful indulgence, this delicious sausage provides some valuable nutrients and can be part of a balanced diet when consumed in moderation.

Nutritional Value of Spanish Chorizo

  • Spanish chorizo is a good source of protein, essential for muscle growth and repair.
  • It contains various vitamins and minerals, including Vitamin B12, which is important for nerve function.
  • Although high in calories and fat, it can contribute to overall energy intake and satiety.

Considerations for Dietary Restrictions

For individuals with dietary restrictions, such as those following a low-sodium or low-fat diet, Spanish chorizo should be consumed in moderation due to its high content of salt and saturated fats. Additionally, those with pork allergies or sensitivities should avoid this sausage.

Cooking Tips and Techniques for Spanish Chorizo

Tips for Cooking Spanish Chorizo

When cooking Spanish chorizo, consider these tips to make the most of its rich flavors:

  • Cut the chorizo into thin slices or cubes to release its flavors.
  • Cook the chorizo over medium heat to avoid burning or sticking.
  • Use Spanish chorizo in dishes that allow it to infuse its flavors, such as paella or stews.

Best Practices for Searing Chorizo

For a delicious sear on Spanish chorizo, follow these recommendations:

  • Preheat the pan before adding the chorizo to ensure even cooking.
  • Avoid overcrowding the pan to allow the chorizo to brown properly.
  • Let the chorizo rest after cooking to allow the juices to distribute evenly.

Enhancing Flavors

To enhance the flavors of Spanish chorizo:

  • Pair it with ingredients like garlic, onions, and bell peppers for a complementary taste.
  • Experiment with different cooking methods, such as grilling or roasting, to bring out unique flavors.

Storage and Handling Recommendations

Follow these guidelines for storing and handling Spanish chorizo:

  • Store cured chorizo in a cool, dry place away from direct sunlight.
  • Wrap cut chorizo tightly in plastic wrap or foil to preserve its freshness.
  • Use refrigerated chorizo within a few days for the best flavor and texture.

FAQs About Spanish Chorizo

Have questions about Spanish chorizo sausage? Here are some common queries and tips to enhance your experience with this flavorful ingredient:

Common Questions About Spanish Chorizo Sausage

  • What is the difference between Spanish chorizo and Mexican chorizo?
  • Is Spanish chorizo spicy?

Tips for Cooking and Serving Spanish Chorizo

  • How to properly slice Spanish chorizo for a charcuterie board?
  • Can Spanish chorizo be eaten cold or does it need to be cooked?