Spanish Chorizo Sausage
What is Chorizo?
Chorizo is a typical Spanish sausage made with pork and flavored with Pimenton de la Vera, garlic, and other spices, with a smoky and intense flavor, and enjoyed in dishes or as a tapa.
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DESCRIPTION
One of the most popular Spanish cured meats, it is a staple on any Spanish charcuterie board! This Chorizo Ibérico de Bellota is made from the meat of Ibérico pigs, which roam freely in the dehesa and are fed acorns during the montanera season. The result is a spectacular sausage, one of our favorites.
Crafted and sliced to perfection by Covap, one of the most highly regarded producers by Spaniards, this chorizo is ready to delight your senses with its rich and smoky taste.
How to eat Chorizo Ibérico de Bellota?
Enhance your culinary experience with Spanish crackers such as Picos Camperos, or with bread with a drizzle of extra virgin olive oil. And of course, with a glass of red wine.
Origin
Product of Spain. Los Pedroches (Córdoba), Spain
Size
57 g/2 oz
INGREDIENTS
Iberico pork, salt, Spanish paprika and other spice
USE & CARE
Keep refrigerated. Remove from the refrigerator at least 30 minutes before consuming.
DESCRIPTION
The most consumed Chorizo Ibérico in the USA. Crafted by Fermin, it is an artisanal mild chorizo sourced from free-range Iberian pigs, a cherished breed native to Spain.
To produce the chorizo, the meat is carefully seasoned with natural spices from Spain, imbuing it with a distinctive and irresistible flavor profile. The result is a singular juiciness Spanish sausage, and each slice of this chorizo offers a burst of flavor that delights the palate.
How to eat Chorizo Ibérico?
This chorizo can become one of the stars of your charcuterie board of Spanish cured meats. We recommend enjoying it with crackers, but it's also delicious on a slice of artisanal bread with a drizzle of extra virgin olive oil.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
57 g/2 oz
INGREDIENTS
Pork Meat, Salt, Nutmeg, Black Pepper, White Pepper, Dextrin, Dextrosa, Seasoning (Potassium Nitrate, Sodium Nitrite, Trisodium Citrate)
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Simply the best chorizo in the USA. Our Chorizo Ibérico de Bellota, a true culinary delight carefully crafted by Fermin brand. Its rich, smoky and distinctive flavor with its intense aroma, deep red color, and perfect balance of spices, makes it a true spectacle for your palate.
This Spanish cured meat is crafted from the finest 100% Iberico pigs raised in the expansive dehesa, where they roam freely and feast on a diet of acorns. The result of combining the finest meat with respect for tradition and artisanal processes is a gourmet product that will delight lovers of authentic Spanish chorizo.
It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.
How to eat Chorizo Ibérico de Bellota?
Slice it by hand into thin slices to enjoy with Spanish crackers like Picos Camperos, or with bread and a good Spanish extra virgin olive oil.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
It can vary considerably and the average size is about 360 g/0.8 lb
INGREDIENTS
Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.
USE & CARE
No refrigeration required. Store in a cool, dry place. Refrigerate after opening. Small crystals or harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
One of our best sellers. An artisanal dry-cured Chorizo Ibérico, sourced from Iberian pigs, an original breed from Spain. It is "longaniza" style, which makes it thinner and slightly firmer but with a more intense flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.
Cured for a minimum of 30 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
How to eat the Chorizo Ibérico Longaniza Style?
This is the perfect chorizo to enjoy as a tapa with slices of bread and Spanish crackers. To accompany it, nothing beats classic Spanish olives, Idiazábal cheese and a glass of Rioja or Ribera del Duero red wine.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
198 g/7 oz
INGREDIENTS
Pork meat, salt, paprika, dextrin, dextrose, garlic, oregano. 100% natural. Gluten free. Lactose free. No nitrates or nitrites added.
USE & CARE
No refrigeration required. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
Our Duo Chorizo & Salchichon Iberico by Fermin was created to elevate your Spanish tapas experience. A special pack of 2 of our best sellers to make easier for you to try two of the most popular Spanish cured meats. Both are made with 50% Iberico pork and are a longaniza-style sausage.
Content
It contains two type of Spanish cured sausages:
- Chorizo Ibérico
- Salchichón Ibérico
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
2x 198 g/7 oz
INGREDIENTS
- Chorizo: Ibérico pork, salt, pimento, dextrin, dextrose, garlic, oregano. 100% natural. Gluten free. Lactose free. No nitrates or nitrites added.
- Salchichon: Ibérico pork, salt, seasoning (dextrin, dextrose), seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper. Beef collagen casing.
USE & CARE
No refrigeration required. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
The classic Chorizo by Palacios is probably the most popular chorizo in Spain, a staple in every Spanish household. And it's no wonder, as it is a very versatile Spanish cured meat. It is perfect as an appetizer, but it's also widely used in cooking some of the most typical Spanish recipes. This dry-cured sausage has an intense, smoky flavor thanks to the authentic Pimentón de la Vera it contains. We warn you: it will be hard to resist slicing off a small piece every time you enter the kitchen!
How to eat the Classic Chorizo Sausage?
This chorizo is ideal for using in some of the most typical Spanish dishes, such as potato omelette with chorizo or "huevos serranos" (fried eggs with potatoes, Serrano ham, and chorizo). Enjoy it simply by slicing a piece with a bit of bread; it's exquisite!
Origin
Product of Spain. La Rioja region, Spain
Size
225 g/7.9 oz
INGREDIENTS
Pork, paprika, and garlic.
USE & CARE
No refrigeration required. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
Discover the exquisite flavor of Chistorra Sausage by Goikoa, a beloved Spanish sausage style renowned for its rich and savory taste.
Chistorra is a type of Spanish sausage similar to chorizo, but is smaller in diameter and lacks the characteristic smokiness of chorizo. It is very popular in the regions of the Basque Country and Navarra, where it is known as "Txistorra."
While it is delicious simply with a bit of bread, this juicy sausage is ideal for cooking or grilling to perfection. It is often used for cooking, especially to combine with fried eggs or scrambled eggs.
How to eat Chistorra?
It is often enjoyed grilled or fried and is commonly served as a tapa with bread or used as an ingredient in various dishes, such as eggs and potatoes, or the traditional "huevos rotos", a classic Spanish tapa made with fried potatoes mixed with fried eggs.
Origin
Product of Spain. Navarra region, Spain
Size
210g / 5.6oz
INGREDIENTS
Pork, paprika, salt, garlic, dextrose, starter culture, sodium nitrite, and artificial edible casing.
USE & CARE
No refrigeration required. Store in a dry, cool place. Keep refrigerated after opening.
DESCRIPTION
The Chorizo by Goikoa is a traditional Spanish-style chorizo sausage crafted to perfection. This tender chorizo (more than other similar chorizos like Chorizo Palacios) , embodies the essence of Spanish culinary tradition and is renowned for its exquisite flavor and juicy texture.
The spicy one is has a mild flavor, making it suitable for everyone!
How to eat Chorizo Sausage Goikoa?
It's delicious to eat simply with bread, and we can attest to that. We are loyal consumers of this chorizo in our daily lives! It also works great for adding to your favorite Spanish chorizo recipes.
Origin
Product of Spain. Navarra region, Spain
Size
210g / 7.4oz
INGREDIENTS
Pork, paprika, salt, garlic, sodium erythorbate, sodium nitrite, potassium nitrate.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
Discover the authentic taste of Spanish cuisine with Goikoa's Chorizo Sausage for Cooking. Made in the traditional Spanish style, this juicy and flavorful sausage is ideal for enhancing your culinary creations. Crafted using premium ingredients and seasoned with aromatic spices, Goikoa's Chorizo Sausage adds depth and richness to a wide range of dishes.
Perfect for traditional Spanish recipes or for adding a touch of authenticity to your own creations, this chorizo sausage is suitable for grilling, frying, or simmering. Its juicy texture and rich flavor make it a versatile ingredient that brings the taste of Spain to your kitchen.
How to use this Chorizo Sausage for Cooking?
This chorizo is ideal for adding to some of the most traditional Spanish dishes, such as white beans "Fabada con Chorizo", with pardina lentils for "Lentejas con Chorizo", or with chickpeas for an authentic "Potaje de Garbanzos".
Origin
Product of Spain. Navarra region, Spain
Size
200g / 7oz
INGREDIENTS
Pork, paprika, salt, garlic, sodium erythorbate, sodium nitrite, potassium nitrate. Edible casing.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
Sobrasada Ibérica is a semi-cured sausage similar to a spreadable Chorizo. It is a traditional Spanish delicacy crafted with care and expertise by Fermin, an authentic expert in Spanish cured meats.
This Spanish delicatessen is made from Iberico pigs, which grazes freely in the dehesa in the area of La Alberca (Salamanca). Whether enjoyed as a standalone appetizer or incorporated into your favorite recipes, our Ibérico Sobrasada is sure to elevate any culinary experience.
How to eat Sobrasada?
Sobrasada is best enjoyed spread on toasted bread. It pairs surprisingly delicious with a touch of honey or paired simply with any Spanish cheese. It can also be incorporated into dishes like scrambled eggs or pasta sauces (check our Pasta with Sobrasada recipe).
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
140 g/5 oz
INGREDIENTS
Pork, salt, pimentón, hot paprika and oregano.
USE & CARE
Keep refrigerated. Before eating, cook to a minimum temperature of 160°F.
DESCRIPTION
Introducing our exquisite Morcilla Spanish Blood Sausage Fermin, a savory Spanish cured meat that embodies the rich flavors of Spanish cuisine.
Made from the finest ingredients and sourced from free-range Ibérico pigs, it is a premium morcilla blood sausage that promises to tantalize your taste buds. Crafted with care and expertise by Fermin, this is a traditional Spanish sausage renowned for its distinctive taste and texture, perfect for cooked consumption.
What is Morcilla?
Morcilla is a typical Spanish blood sausage made by cooking pork blood with a filler until it congeals, and then blended with some Spanish spices.
How to eat Morcilla?
It must be grilled to a minimum temperature of 160°F. You can include it in your favorite meat stews, or when cooking beans or chickpeas with chorizo. We also recommend cooking it and adding it to fried eggs, or simply enjoying it with a slice of bread to fully appreciate its flavor.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
50 g/5.28 oz
INGREDIENTS
Ibérico pork fat, pumpkin, bread, blood, paprika, onion, salt and oregano.
USE & CARE
Refrigeration required. Must be cooked before consuming.
DESCRIPTION
Introducing our blood sausage Morcilla spread by Iberitos, a savory delight crafted with natural ingredients. Made following the traditional Spanish morcilla recipe, this is a delicious and creamy version of this traditional Spanish sausage with the advantage that it doesn't need to be cooked beforehand, just open, spread and eat!
What is Morcilla blood sausage?
Morcilla blood sausage is a classic Spanish sausage made with pork blood and spices.
How to eat Morcilla spread?
We love it spread on crusty bread or a toast, or just for dipping with Picos Camperos or other Spanish crackers. It is also ideal to create delicious canapes, a great addition to your Spanish charcuterie board, or can be used to make the traditional Spanish croquetas filled with morcilla.
Origin
Product of Spain. Extremadura region, Spain
Size
140 g/4.9 oz
INGREDIENTS
Pork fat 60%, pork blood 15% (blood, stabilizer: pentasodium triphosphate), onion 15% (onion, olive oil, acidity regulator: citric acid), sweet paprika (pepper, sunflower oil), garlic, mint, salt, cumin, parsley.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Keep refrigerated after opened.
DESCRIPTION
Introducing a new and funny way to enjoy authentic Spanish Chorizo sausage! Our Mini Chorizo Bites are delectable bite-sized treats bursting with the bold flavors of traditional Spanish chorizo.
Crafted by Goikoa from high-quality ingredients and seasoned with a blend of aromatic spices, these miniature chorizo sausages offer a delightful combination of savory and slightly spicy notes.
How to eat Mini Chorizo Bites?
Whether enjoyed on their own or incorporated into other Spanish tapas or a charcuterie board with other Spanish cured meats, these Mini Chorizo Bites are sure to elevate any occasion with their irresistible flavor.
Origin
Product of Spain. Navarra region, Spain
Size
85 g / 3 oz
INGREDIENTS
Pork, paprika, salt, dextrose, garlic, starter culture, collagen edible casing. Coated in vegetable oil.
USE & CARE
No refrigeration needed. Store in a dry, cool place.
Spanish chorizo sausage - Authentic Flavor at IbericoTaste.us
Spanish chorizo sausage is a traditional and flavorful delicacy that is highly prized worldwide for its unique taste. This cured sausage, made from minced pork mixed with pimentón and spices, offers a vibrant red-orange color and a distinct smoky flavor. Whether sliced for charcuterie boards or used as a savory base in dishes like paella, Spanish chorizo adds a rich and aromatic element to any culinary creation.
History of Spanish Chorizo
Spanish chorizo has a rich history deeply rooted in Spanish culinary tradition. It is believed to have originated centuries ago, with recipes and techniques passing down through generations. The unique blend of spices and flavors in Spanish chorizo reflects the cultural influences and regional variations within Spain.
- Spanish chorizo was initially created as a way to preserve meat before the advent of modern refrigeration methods.
- Over time, Spanish chorizo evolved into the beloved cured sausage that is enjoyed worldwide today.
- Each region of Spain has its own take on chorizo, incorporating local ingredients and culinary preferences. This diversity adds to the allure and complexity of Spanish chorizo.
Characteristics of Spanish Chorizo Sausage
Flavor Profile of Spanish Chorizo
Spanish chorizo is renowned for its robust and savory flavor profile, characterized by a perfect balance of smokiness, spiciness, and tanginess. The distinct taste of Spanish chorizo comes from the high-quality paprika used in its preparation, offering a rich and complex culinary experience.
Types of Spanish Chorizo
- Spanish chorizo comes in various types, including cured and semi-cured varieties. Cured chorizo is firm and ready-to-eat, showcasing a deep, intense flavor. On the other hand, semi-cured chorizo offers a softer texture and milder taste, making it versatile for different culinary uses.
- There are also regional variations of Spanish chorizo, each with its unique blend of spices and aging techniques, resulting in a diverse array of flavors and textures.
Texture and Appearance
The texture of Spanish chorizo is firm and slightly chewy, with a satisfying bite that enhances the overall dining experience. Its vibrant red color, derived from the paprika and spices used in its production, adds visual appeal to dishes and contributes to the sensory enjoyment of each bite.
Spanish Chorizo Recipe Ideas
Looking for some delicious ways to incorporate Spanish chorizo into your cooking repertoire? Explore these creative recipe ideas that showcase the versatility and rich flavors of this traditional sausage:
Traditional Spanish Chorizo Recipes
- Paella with Chorizo: Add slices of Spanish chorizo to your favorite paella recipe for an extra burst of smoky flavor.
- Chorizo and Potato Tortilla: Create a Spanish omelette with sautéed chorizo and diced potatoes for a hearty and flavorful dish.
- Chorizo Tapas: Serve thinly sliced chorizo on crusty bread with a drizzle of olive oil and a sprinkle of paprika for a classic Spanish tapas option.
Creative Ways to Use Spanish Chorizo in Cooking
- Chorizo-Stuffed Mushrooms: Fill mushroom caps with a mixture of crumbled chorizo, cheese, and breadcrumbs for a savory appetizer.
- Chorizo and Bean Stew: Simmer Spanish chorizo with beans, tomatoes, and spices for a comforting and flavor-packed stew.
- Chorizo and Cheese Quesadillas: Use sliced chorizo in place of traditional meat fillings for a tasty twist on this Mexican favorite.
With these innovative recipe ideas, you can elevate your culinary creations with the robust flavors of Spanish chorizo.
Spanish Chorizo Substitute Options
Looking for alternatives to Spanish chorizo sausage? Whether you're out of chorizo or looking to try something different, there are various options you can consider to achieve similar flavors in your dishes.
Alternatives for Spanish Chorizo
- Cured Pepperoni: Offers a similar smoky and spicy flavor profile to chorizo, perfect for pizzas or pasta dishes.
- Italian Sausage: Provides a rich and savory taste, ideal for soups, stews, and casseroles.
- Andouille Sausage: Adds a bold and smoky essence, great for jambalaya or gumbo recipes.
Using Other Sausages in Place of Spanish Chorizo
If you can't find Spanish chorizo, consider experimenting with other types of sausages to add depth and complexity to your cooking:
- Chorizo Spices Blend: Create your own chorizo seasoning mix using paprika, cumin, garlic, and chili powder for a homemade alternative.
- Smoked Paprika: Substitute for the distinct smokiness of chorizo, adding depth to your dishes.
Where to Buy Spanish Chorizo
Online Retailers for Spanish Chorizo
When looking to buy Spanish chorizo online, there are several reputable retailers that offer a variety of options. Here are a few online stores where you can find high-quality Spanish chorizo:
- IbericoTaste.us - Specializes in authentic Spanish products, including a selection of traditional and gourmet chorizos.
- LaTienda.com - Offers a wide range of Spanish foods, including different types of chorizo for purchase.
- Amazon.com - Features multiple brands and styles of Spanish chorizo available for quick delivery.
Local Stores and Markets Carrying Spanish Chorizo
If you prefer to shop in person, many local stores and markets may carry Spanish chorizo:
- Specialty Food Stores: Visit specialty food stores or delicatessens in your area that focus on international cuisine.
- Farmer's Markets: Check out farmer's markets for locally produced Spanish chorizo and other artisanal products.
- Spanish Restaurants: Some Spanish restaurants may sell their house-made chorizo for you to enjoy at home.
Health Benefits of Spanish Chorizo
Discover the surprising health benefits that Spanish chorizo can offer. While often considered a flavorful indulgence, this delicious sausage provides some valuable nutrients and can be part of a balanced diet when consumed in moderation.
Nutritional Value of Spanish Chorizo
- Spanish chorizo is a good source of protein, essential for muscle growth and repair.
- It contains various vitamins and minerals, including Vitamin B12, which is important for nerve function.
- Although high in calories and fat, it can contribute to overall energy intake and satiety.
Considerations for Dietary Restrictions
For individuals with dietary restrictions, such as those following a low-sodium or low-fat diet, Spanish chorizo should be consumed in moderation due to its high content of salt and saturated fats. Additionally, those with pork allergies or sensitivities should avoid this sausage.
Cooking Tips and Techniques for Spanish Chorizo
Tips for Cooking Spanish Chorizo
When cooking Spanish chorizo, consider these tips to make the most of its rich flavors:
- Cut the chorizo into thin slices or cubes to release its flavors.
- Cook the chorizo over medium heat to avoid burning or sticking.
- Use Spanish chorizo in dishes that allow it to infuse its flavors, such as paella or stews.
Best Practices for Searing Chorizo
For a delicious sear on Spanish chorizo, follow these recommendations:
- Preheat the pan before adding the chorizo to ensure even cooking.
- Avoid overcrowding the pan to allow the chorizo to brown properly.
- Let the chorizo rest after cooking to allow the juices to distribute evenly.
Enhancing Flavors
To enhance the flavors of Spanish chorizo:
- Pair it with ingredients like garlic, onions, and bell peppers for a complementary taste.
- Experiment with different cooking methods, such as grilling or roasting, to bring out unique flavors.
Storage and Handling Recommendations
Follow these guidelines for storing and handling Spanish chorizo:
- Store cured chorizo in a cool, dry place away from direct sunlight.
- Wrap cut chorizo tightly in plastic wrap or foil to preserve its freshness.
- Use refrigerated chorizo within a few days for the best flavor and texture.
FAQs About Spanish Chorizo
Have questions about Spanish chorizo sausage? Here are some common queries and tips to enhance your experience with this flavorful ingredient:
Common Questions About Spanish Chorizo Sausage
- What is the difference between Spanish chorizo and Mexican chorizo?
- Is Spanish chorizo spicy?
Tips for Cooking and Serving Spanish Chorizo
- How to properly slice Spanish chorizo for a charcuterie board?
- Can Spanish chorizo be eaten cold or does it need to be cooked?
