Espinaler – Iconic Spanish Conservas & Sauce Since 1896

Traditional Spanish Tapas with a Spicy Twist

Discover the rich flavors of Mussels in Spicy Pickled Sauce by Espinaler, one of the most beloved Spanish tapas. Sourced from Galicia, Spain’s most renowned region for seafood, these premium mejillones en escabeche are a delicious treat with an added spicy kick. The pickled sauce is made with all-natural, top-quality ingredients, creating a perfectly balanced flavor that enhances the taste of the mussels.

A Taste of Galicia

Galicia is famous for its seafood, and these spicy mussels embody the best of Spanish tinned seafood. They are carefully selected and tinned with Espinaler’s signature spicy escabeche sauce, which adds a zesty, bold flavor to the tender mussels, making it an irresistible gourmet delicacy.

How to Enjoy Mussels in Spicy Escabeche

Ready to eat straight from the tin, these spicy mussels are perfect for creating a traditional Spanish tapa. Simply serve them with potato chips, Picos Camperos, or crusty bread, and pair them with a refreshing glass of white wine or a cold beer. Their bold flavors and spicy undertones make them a standout on any tapas spread.

Why Choose Espinaler Mussels in Spicy Pickled Sauce?

• Premium Quality: Sourced from Galicia, renowned for its superior seafood.
• Spicy Twist: A zesty, bold flavor thanks to the spicy escabeche sauce.
• Natural Ingredients: Made with the finest natural ingredients and no preservatives.
• Traditional Spanish Tapas: Perfect for a classic Spanish tapas experience.
• Rich in Nutrients: Packed with protein, omega-3 fatty acids, and essential vitamins.

Order Mussels in Spicy Pickled Sauce by Espinaler Online

Enjoy the bold flavors of Espinaler’s Spicy Mussels in Escabeche, a true Spanish delicacy. Order online at Ibérico Taste and bring the taste of Galicia to your table with fast, reliable delivery across the USA.

Canned Scallops in Galician Sauce by Espinaler – A Taste of Spanish Seafood Luxury

Our Canned Scallops in Galician Sauce by Espinaler bring the true flavors of Spain's coastline straight to your table. These premium scallops, carefully selected and canned, are tender, juicy, and full of flavor. Steamed to perfection and packed in the traditional Galician sauce (salsa gallega), these scallops offer a gourmet seafood experience like no other. Made with simple, natural ingredients and free from preservatives or additives, they are the essence of high-quality Spanish cuisine.

Why Choose Espinaler's Canned Scallops in Galician Sauce?

• Authentic Spanish Seafood: Sourced from the pristine waters of Galicia, known for producing some of the finest seafood in the world.
• Traditional Galician Sauce: A rich sauce made from olive oil, tomato, onions, garlic, and natural spices, adding depth to the scallops without overpowering their delicate flavor.
• 100% Natural Ingredients: No preservatives, additives, or artificial flavors – just pure, delicious seafood and natural seasonings.
• Luxury in a Tin: Perfect for tapas, appetizers, or simply enjoying on its own, this canned scallop delicacy offers a luxurious dining experience.

How to Serve Canned Scallops in Galician Sauce

These Canned Scallops are ready to eat straight from the can. Serve them as part of a Spanish tapas spread with crusty bread or alongside Spanish olives and cheeses. They also pair beautifully with Picos Camperos or toasted bread to soak up the flavorful Galician sauce. For a true Spanish experience, pair them with a crisp Albariño white wine or a refreshing Verdejo.

Why Scallops in Galician Sauce are a Gourmet Delight

Galicia is renowned for its seafood, and these scallops in salsa gallega are no exception. The balance of natural flavors combined with the juiciness of the scallops makes this dish a must-try for any seafood lover. Rich in protein, vitamins, and omega-3 fatty acids, these canned scallops are not only delicious but also a nutritious choice for any meal.

Order Canned Scallops in Galician Sauce Online – Fast and Reliable Shipping

Bring the luxury of Spanish seafood to your home with Espinaler's Canned Scallops in Galician Sauce. Perfect for tapas nights, charcuterie boards, or special gatherings, this gourmet seafood is a must-have for any lover of authentic Spanish cuisine. Order now from Iberico Taste and enjoy fast, reliable shipping across the U.S.

Discover Salsa Espinaler – The Perfect Sauce for Spanish Canned Seafood

Are you looking for the ultimate condiment to elevate your Spanish canned seafood? Look no further! Salsa Espinaler is a must-have for seafood lovers, offering a delicious blend of savory and tangy flavors. Available now at Ibérico Taste, your trusted online store for Spanish products in the USA.

What is Salsa Espinaler?

Salsa Espinaler is a beloved Spanish sauce crafted to enhance the flavor of canned seafood like tuna, clams, sardines, and mackerel. With a perfect balance of vinegar, peppers, and spices, this versatile condiment has been a staple in Spanish cuisine since the 1950s.

The History Behind Salsa Espinaler

The story of Salsa Espinaler began in the 1950s when Ventureta Roldós, the wife of Joan Tapas, created this unique sauce to accompany Spain’s best canned seafood. Using locally sourced ingredients, she crafted a condiment that would enhance the natural flavors of canned fish, making it a key part of Spain’s culinary heritage.

How to Use Salsa Espinaler?

There are many ways to enjoy Salsa Espinaler! You can drizzle it over your favorite Spanish canned seafood, such as tuna, clams, sardines, and mackerel, or mix it into salads for an added layer of flavor. It pairs perfectly with the natural oils from the seafood, creating a delicious and savory dressing.

Buy Salsa Espinaler Online at Ibérico Taste

At Ibérico Taste, we offer fast, reliable shipping across the USA, bringing authentic Spanish flavors right to your doorstep. Add Salsa Espinaler to your pantry today and enjoy the exquisite taste of Spain in every meal. Order online now and explore our wide range of Spanish products available exclusively in the USA.

Razor Clams (Navajas) by Espinaler – Gourmet Shellfish from Galicia, Spain

Large, meaty razor clams from Galicia, hand-harvested and packed for a briny, ocean-fresh experience. A true Spanish delicacy.

Why Choose Espinaler Razor Clams?

• Premium Galician shellfish: Harvested manually by expert mariscadores from the sandy seabeds of shallow waters.
• Large and tender: Only 4–6 razor clams per tin, carefully selected for size and texture.
• Natural brine: Preserved in their own juices to enhance the authentic sea flavor.
• Hand-packed: Each clam is carefully arranged to maintain integrity and freshness.
• Versatile and gourmet: Ideal for tapas, seafood pasta, paellas, or served warm with garlic and olive oil.

How to Enjoy Spanish Razor Clams

Serve straight from the can with a squeeze of lemon. Sauté with garlic and olive oil, or add to seafood rice and pasta. Sip the brine for a pure marine taste.

Buy Razor Clams Online – Fast Shipping in the USA

Order Espinaler Razor Clams (Navajas) now from Ibérico Taste and enjoy one of Spain’s finest seafood delicacies. Fast, secure shipping across the USA.

Mussels in Escabeche by Espinaler – Premium Galician Mussels in Spanish Marinade

Hand-selected mussels from the Rías of Galicia, preserved in a traditional Spanish escabeche sauce with a perfect balance of acidity and flavor.

Why Choose Espinaler Mussels in Escabeche?

• Top-quality mussels: Grown on floating platforms (bateas) in the nutrient-rich waters of Galicia.
• Hand-packed: Each mussel is carefully chosen and preserved to maintain its firm texture and natural taste.
• Authentic escabeche: Marinade made with sunflower oil, vinegar, garlic, onion, and spices.
• Gourmet tapas-ready: Perfect with potato chips, crusty bread, or a cold beer or glass of vermouth.
• Rich in nutrients: A source of protein, iron, and omega-3 fatty acids.

How to Enjoy Spanish Mussels in Escabeche

Serve directly from the can with bread or chips. Add to salads or pair with wine like Albariño or a Spanish vermouth for an authentic tapas experience.

Buy Espinaler Mussels Online – Fast U.S. Shipping

Order Espinaler Mussels in Escabeche today from Ibérico Taste and bring home a gourmet Spanish seafood delicacy. Fast, secure shipping across the USA.

Small Sardines in Spicy Olive Oil by Espinaler – Gourmet Spanish Canned Seafood

Galician sardines marinated in spicy olive oil. Sustainably fished, hand-packed, and full of bold flavor and natural richness.

Why Choose Espinaler Spicy Sardines?

• Top quality seafood: Sourced from the Atlantic off the Galician coast, fished in September for peak fat content.
• Traditional and sustainable: Caught using environmentally responsible methods during their prime season.
• Artisanal presentation: 10–12 sardines per tin, hand-packed to preserve integrity and appearance.
• Spicy olive oil: Infused with just the right amount of heat for an extra layer of flavor.
• Rich in Omega-3s: High in healthy fats, protein, and nutrients.

How to Enjoy Spicy Spanish Sardines

Serve over toasted bread, mix into fresh salads, or toss into pasta for a fiery twist. Excellent in arroz meloso or on a gourmet tapas board. Pair with Albariño or a light red wine.

Buy Espinaler Spicy Sardines Online – Fast U.S. Delivery

Order Espinaler Small Sardines in Spicy Olive Oil from Ibérico Taste and discover the bold side of Spanish seafood. Fast and reliable shipping across the USA.

Bonito del Norte in Escabeche by Espinaler – Premium White Tuna from Spain

Hand-caught Bonito tuna from the Cantabrian Sea, marinated in traditional Spanish escabeche for a tangy, gourmet flavor experience.

Why Choose Espinaler Bonito White Tuna?

• Top-quality source: Caught in the nutrient-rich waters of the Cantabrian Sea.
• Sustainable fishing: Pole & line-caught to preserve marine ecosystems and tuna quality.
• Traditional escabeche: Marinated in olive oil, vinegar, and spices for a balanced, zesty profile.
• Hand-packed fillets: Carefully prepared to maintain flaky, moist texture and bold flavor.
• Unique alternative: A bright, tangy twist on traditional oil-packed tuna.

How to Enjoy Tuna in Escabeche

Serve with crusty bread and aioli as a tapa, or add to green salads with roasted peppers. Also great in sandwiches or gourmet charcuterie boards with Spanish cheeses and olives.

Buy Bonito del Norte in Escabeche Online – Fast U.S. Delivery

Order Espinaler Bonito White Tuna in Escabeche from Ibérico Taste and enjoy a true taste of Spain’s seafood heritage. Fast shipping anywhere in the USA.