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Spanish Cheese

Spanish Cheese

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Hard Spanish Cheese - Raw Sheep Milk by Dehesa Dos Hermanas Dehesa Dos Hermanas
Hard Spanish Cheese - Raw Sheep Milk by Dehesa Dos Hermanas Dehesa Dos Hermanas 225 g / 7.9 oz Wedge
Dehesa Dos Hermanas

(0)

Hard Spanish Cheese - Raw Sheep Milk by Dehesa Dos Hermanas

From $19.99

Semi-Soft Raw Sheep's Cheese by Dehesa Dos Hermanas Dehesa Dos Hermanas
Hard Spanish Cheese - Raw Sheep Milk by Dehesa Dos Hermanas Dehesa Dos Hermanas 225 g / 7.9 oz Wedge
Dehesa Dos Hermanas

(0)

Semi-Soft Raw Sheep's Cheese by Dehesa Dos Hermanas

From $19.99

Manchego Cheese by Mancha Dorada Mancha Dorada
Manchego Cheese by Mancha Dorada Mancha Dorada
Mancha Dorada

(1)

Manchego Cheese by Mancha Dorada

$13.99

Idiazábal Cheese - Smoked by V Navarra V Navarra
Idiazábal Cheese - Smoked by V Navarra V Navarra
V Navarra

(0)

Idiazábal Cheese - Smoked by V Navarra

$17.99

Mahon Cheese Semi-cured Coinga
Mahon Cheese Semi-cured Coinga
Coinga

(0)

Mahon Cheese Semi-cured

$12.99

Iberico Cheese El Hidalgo
Iberico Cheese El Hidalgo
El Hidalgo

(0)

Iberico Cheese

$14.99

Spanish Cheese Board by Vega Sotuélamos Vega Sotuélamos
Spanish Cheese Board by Vega Sotuélamos Vega Sotuélamos
Vega Sotuélamos

(1)

Spanish Cheese Board by Vega Sotuélamos

$23.99

Manchego Cheese Board by Vega Sotuélamos Vega Sotuélamos
Manchego Cheese Board by Vega Sotuélamos Vega Sotuélamos
Vega Sotuélamos

(0)

Manchego Cheese Board by Vega Sotuélamos

$23.99

Black Truffle Manchego Cheese by Vega Sotuélamos Vega Sotuélamos
Black Truffle Manchego Cheese by Vega Sotuélamos Vega Sotuélamos
Vega Sotuélamos

(2)

Black Truffle Manchego Cheese by Vega Sotuélamos

$15.99

Red Wine Goat Cheese PDO Murcia by Palancares Palancares
Red Wine Goat Cheese PDO Murcia by Palancares Palancares
Palancares

(1)

Red Wine Goat Cheese PDO Murcia by Palancares

$14.99 $9.99
Aged Black Garlic Cheese by Ciudad de Sansueña Ciudad de Sansueña
Aged Black Garlic Cheese by Ciudad de Sansueña Ciudad de Sansueña
Ciudad de Sansueña

(0)

Aged Black Garlic Cheese by Ciudad de Sansueña

$15.99 $14.99
Gourmet Spiced Cheese with Saffron Gourmet & Chic
Gourmet & Chic

(0)

Gourmet Spiced Cheese with Saffron

$39.99

Aged Sheep Cheese in Olive Oil by Ciudad de Sansueña Ciudad de Sansueña
Aged Sheep Cheese in Olive Oil by Ciudad de Sansueña Ciudad de Sansueña
Ciudad de Sansueña

(1)

Aged Sheep Cheese in Olive Oil by Ciudad de Sansueña

$33.99

Frequently asked questions if you want to buy Spanish Cheese

Spanish Cheeses offer a wide variety of flavors and textures that cater to cheese enthusiasts worldwide. From the famous Manchego to the unique Torta del Casar, Spanish cheeses are a must-try for any cheese lover. Explore the rich heritage and diverse tastes of Spanish cheeses from different regions across the country.

What are the most Popular Spanish Cheeses?

Manchego Cheese

Manchego cheese is one of Spain's most famous cheeses, known for its firm texture and nutty taste. It is typically made from sheep's milk and goes well with fruits and nuts.

Mahón

Hailing from the Balearic Islands, Mahón cheese offers a slightly salty and nutty flavor, similar to Manchego.

Torta del Casar

Torta del Casar is a creamy, soft cheese made from raw sheep's milk. Its intense flavor and earthy aroma make it a favorite among cheese connoisseurs.

Queso Idiazábal

Queso Idiazabal is a smoked cheese produced in the Basque Country and Navarre. It has a distinct flavor and is often enjoyed with quince paste or membrillo.

    Tetilla Cheese

    Tetilla cheese, meaning "small breast" in Spanish, is a mild, creamy cheese from Galicia. Its soft texture and buttery flavor make it a versatile cheese for cooking or snacking.

    Pairing Spanish Cheeses with Wine

    Pairing Spanish cheeses with the right wine can elevate your tasting experience to a whole new level. The complex flavors and textures of Spanish cheeses complement a variety of wines, enhancing the overall sensory experience.

    • For fresh and creamy Spanish cheeses, such as Tetilla, opt for a crisp and acidic white wine like Albariño or Verdejo. The brightness of these wines balances the richness of the cheese.
    • When pairing aged Spanish cheeses like Manchego or Queso Idiazabal, consider a bold red wine such as Tempranillo or Rioja. The robust flavors of the cheese are enhanced by the fruitiness and tannins of these red wines.
    • Spanish blue cheeses like Cabrales pair beautifully with sweet wines like Pedro Ximénez sherry or late-harvest Riesling. The sweetness of these wines contrasts with the sharpness of the blue cheese, creating a harmonious balance of flavors.

    Experimenting with different wine and cheese combinations is key to finding your perfect match. Whether you prefer red, white, or sweet wines, there is a Spanish cheese waiting to be paired with it, creating a delightful culinary experience.

    How to create a Spanish Cheeses Board

    When it comes to entertaining guests, Spanish cheeses offer a delightful array of options to impress even the most discerning palates. Whether you are hosting a casual gathering or a formal dinner party, incorporating Spanish cheeses into your menu can elevate the dining experience.

    • Consider starting with a cheese board featuring a selection of Spanish cheeses such as Manchego, Cabrales, and Tetilla. Pair them with a variety of accompaniments like honey, nuts, and dried fruits to create a dynamic flavor profile.
    • For a more interactive experience, opt for a fondue or raclette station with melted Spanish cheeses for dipping bread, vegetables, and charcuterie.
    • Spanish cheese platters can also be a great addition to tapas-style gatherings, offering guests a taste of traditional flavors in a modern presentation.
    • Experiment with different textures and flavors by serving soft, creamy cheeses alongside aged, hard varieties. This contrast can create a well-rounded cheese tasting experience.

    How to choose the best Spanish Cheese

    When looking to purchase Spanish cheeses, there are a few key factors to consider to ensure you select the best options for your taste preferences. Here is a guide to help you navigate the diverse world of Spanish cheeses:

    • Types of Milk: Spanish cheeses can be made from cow, sheep, or goat milk, each offering unique flavors and textures.
    • Age of the Cheese: Consider whether you prefer a fresh, semi-cured, or aged cheese, as this will affect the taste and consistency.
    • Region of Origin: Different regions in Spain specialize in producing specific types of cheeses, each with its own distinct characteristics.
    • Texture and Flavor Profile: Some Spanish cheeses are creamy and mild, while others are sharp and tangy. Choose according to your preferences.
    • Pairing Recommendations: Think about the wines, fruits, nuts, or bread that complement the flavors of the cheese you are interested in.
    • Storage Instructions: Proper storage can preserve the quality of your Spanish cheeses. Follow guidelines for refrigeration and wrapping.

    Cooking Tips for Spanish Cheeses

    When using Spanish cheeses in your recipes, it is important to consider their unique flavors and textures. Here are some cooking tips to help you make the most of these delicious cheeses:

    • Grate hard Spanish cheeses like Manchego or Idiazabal for easier melting in dishes such as pasta or gratins.
    • Allow soft Spanish cheeses like Torta del Casar or Cabrales to come to room temperature before using to enhance their creamy texture.
    • Pair Spanish blue cheeses like Cabrales with sweet flavors such as honey or figs to balance their intense taste.
    • When using Tetilla cheese, opt for gentle heat to prevent it from becoming too oily, as it has a low melting point.
    • Experiment with different Spanish cheeses in omelets, salads, or sandwiches to discover new flavor combinations.

    By following these cooking tips, you can elevate your dishes with the rich and distinct flavors of Spanish cheeses.

    Serving Suggestions for Spanish Cheeses

    When serving Spanish cheeses, it's important to highlight their unique flavors and characteristics. Here are some suggestions to enhance your cheese tasting experience:

    • Pair Manchego cheese with quince paste and Marcona almonds for a traditional Spanish flavor combination.
    • Serve Torta del Casar with crusty bread or crackers to fully enjoy its creamy texture.
    • Enjoy Queso Idiazabal with a drizzle of honey to complement its slightly smoky taste.
    • Try Cabrales cheese with sliced apples or pears to balance its strong and tangy flavor.
    • Tetilla cheese can be served with a light drizzle of olive oil and a sprinkle of paprika for a simple yet delicious pairing.

    Experiment with different accompaniments to find your favorite flavor combinations and create a memorable Spanish cheese tasting experience.

    Insider Tips for Enjoying Spanish Cheeses

    1. Allow the cheese to come to room temperature before serving to enhance its flavors.

    2. Pair Spanish cheeses with a variety of accompaniments such as honey, nuts, and olives for a delicious tasting experience.

    3. Experiment with different wine pairings to find the perfect match for each cheese variety.

    4. When serving a cheese platter, offer a selection of textures and flavors to cater to different preferences.

    5. Store Spanish cheeses properly in the refrigerator wrapped in wax paper to preserve their taste and prevent them from drying out.