Spanish Preserved Octopus & Squid

A Spanish Classic, Made in Galicia

Stuffed Squids in their Ink by La Curiosa is one of those traditional Spanish seafood dishes that works perfectly in a tin. Tender pieces of squid are cooked in a rich sauce made with their own ink, giving them that deep color and unmistakable flavor of the sea.

Made by La Curiosa in Galicia, a region famous for its seafood and canning tradition, this is a simple recipe where the quality of the squid does most of the talking.

Rich, Savory and Full of Seafood Flavor

Squid ink has an intense color, but its flavor is much more delicate than you might expect. It adds depth and a subtle briny character to the sauce while complementing the natural flavor of the squid.

The result is tender squid surrounded by a rich, savory sauce you'll definitely want some good bread for. Don't leave any of it behind!

How to Enjoy Squid in its Ink

You can enjoy it straight from the tin as part of a Spanish tapas spread, but we also love serving it slightly warm with crusty bread. For a more complete meal, try it over white rice, potatoes, or even pasta.

If you're putting together a seafood aperitivo, pair it with other Spanish conservas, olives, potato chips, and a cold glass of Albariño.

Why We Love It

• Traditional Spanish squid in its own ink.
• Made in Galicia by La Curiosa.
• Tender squid with a rich and savory sauce.
• Ready to eat straight from the tin.
• Perfect for tapas, rice, pasta, or simply with good bread.
• An authentic example of Galicia's famous seafood conservas.

Buy Squid in its Ink by La Curiosa Online in the USA

Looking for Spanish squid in ink or authentic gourmet canned seafood from Spain? At Ibérico Taste, we bring La Curiosa and some of our favorite Spanish conservas directly to the USA. This Squid in its Ink is an easy way to enjoy a classic Spanish seafood recipe at home — just open the tin and enjoy.

Traditional Stewed Squid, the Galician Way

Stewed Squids in Tomato & White Wine Sauce by La Curiosa is one of those conservas that tastes like a homemade Spanish dish. Tender pieces of squid are slowly stewed in a flavorful sauce made with tomato and white wine, creating a simple but incredibly comforting recipe.

Made in Galicia by La Curiosa, this is a great example of how a few good ingredients and a traditional recipe can turn a tin of seafood into a complete dish.

Tender Squids in a Tomato & White Wine Sauce

The squids are cooked until tender and combined with a rich tomato-based sauce, while the white wine adds freshness and depth without overpowering the seafood.

And don't forget the sauce. This is definitely one of those tins where having some good crusty bread nearby is almost mandatory.

How to Enjoy Stewed Squid

You can enjoy these stewed squid straight from the tin or warm them slightly before serving. They're delicious simply accompanied by bread, but you can also serve them over white rice or potatoes for an easy meal in just a few minutes.

They're also a great addition to a Spanish tapas spread alongside olives, potato chips, cheese, and other seafood conservas.

Why We Love It

• Traditional Spanish stewed squid.
• Made in Galicia by La Curiosa.
• Tender squid in a tomato and white wine sauce.
• Ready to eat or enjoy slightly warmed.
• Perfect with bread, rice, or potatoes.
• An easy way to enjoy an authentic Spanish seafood dish at home.

Buy Stewed Squids by La Curiosa Online in the USA

If you're looking for Spanish stewed squids, Galician conservas, or authentic gourmet canned seafood from Spain, this recipe by La Curiosa is definitely worth trying. At Ibérico Taste, we bring authentic Spanish conservas directly to the USA, making it easy to enjoy some of our favorite flavors from Spain at home.