Los Peperetes - The Most Gourmet Canned Fish and Seafood

Bonito White Tuna Belly in Butter by Airas Moniz – Gourmet Spanish Conserva

Exquisite Bonito del Norte belly paired with award-winning butter from pasture-raised Jersey cows. A one-of-a-kind Spanish delicacy.

Why Choose Bonito Belly in Butter by Airas Moniz?

• Premium tuna belly: Line-caught Bonito del Norte from the Cantabrian Sea, known for its tenderness and rich flavor.
• Artisanal butter: Crafted by Airas Moniz using raw milk from grass-fed Jersey cows in Galicia.
• Hand-packed: Each tin is delicately arranged to preserve texture and integrity.
• Exclusive collaboration: A fusion of Spain’s finest seafood and dairy craftsmanship.
• Sustainable sourcing: Environmentally friendly line fishing ensures freshness and responsible harvesting.

A Unique Gourmet Experience

The combination of silky bonito belly and creamy butter creates a rich, savory profile unlike any other conserva. Perfect for refined palates.

How to Enjoy Bonito in Butter

• As tapas: Spread over warm bread or serve on crackers for a decadent bite.
• In salads: Add to greens for a buttery, protein-rich twist.
• With wine: Best enjoyed with a crisp Albariño or aged white Rioja.

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Galician-Style Scallops (Zamburiñas) by Los Peperetes – Premium Spanish Seafood

Small, flavorful scallops from the Ría de Arousa, prepared in traditional Galician sauce with olive oil, tomato, and onion. A gourmet Spanish delicacy.

Why Choose Zamburiñas by Los Peperetes?

• Authentic Galician zamburiñas: Smaller than common scallops but richer in flavor.
• Sustainably harvested: Caught with “bou de vara” in the Ría de Arousa using certified traditional methods.
• Galician-style sauce: Handmade with olive oil, tomatoes, onions, and natural ingredients.
• Artisanal production: Packed by hand in small batches with meticulous care.
• Certified origin: From the historic fish markets of Cambados, Galicia.

How to Enjoy Galician-Style Scallops

Serve warm with crusty bread to soak up the sauce. Pair with Albariño or Godello wine. Add to paellas, rice dishes, or seafood platters for a gourmet touch.

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Small Sardines in Escabeche by Los Peperetes – Spanish Gourmet Canned Seafood

Hand-packed Galician sardines preserved in a traditional escabeche sauce. Sustainably caught and prepared with care for an authentic Spanish flavor.

Why Choose These Escabeche Sardines?

• Premium harvest: Caught at dawn using traditional methods for ideal fat content and texture.
• Hand-prepared: Each sardine is cleaned and arranged one by one in every tin.
• Traditional escabeche sauce: Family recipe made with olive oil, vinegar, paprika, and natural spices.
• Rich in nutrients: High in Omega-3s, vitamin D, and B12—great for heart and brain health.
• Sustainably sourced: Eco-friendly fishing that respects marine ecosystems.

How to Enjoy Small Sardines in Escabeche

Serve as a tapa with crusty bread or gourmet crackers. Add to salads, or enjoy with a crisp Albariño for a true Galician pairing.

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Cockles in Garlic Oil by Los Peperetes – Gourmet Galician Berberechos al Ajillo

Premium cockles hand-packed in a savory garlic oil with a touch of chili. Sustainably sourced from Galicia’s Rías Baixas and crafted with care.

Why Choose Los Peperetes Cockles in Garlic Oil?

• Authentic Galician origin: Harvested from the renowned Rías Baixas for the freshest coastal flavor.
• Meticulous preparation: Purified in seawater, cooked, and hand-packed to preserve quality and texture.
• Homemade garlic oil: Infused with olive oil, garlic, and a hint of chili for bold, balanced flavor.
• Artisanal quality: Made in small batches following traditional Galician methods.
• Gourmet versatility: Ideal for tapas, seafood platters, or elegant appetizers.

How to Enjoy Cockles in Garlic Oil

Serve with crusty bread to soak up the garlicky oil, add to salads, or enjoy with a glass of Albariño for a classic Galician pairing.

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Gourmet Octopus in Garlic Oil by Los Peperetes – Pulpo al Ajillo from Galicia

Artisan-prepared octopus in garlic-infused olive oil with a touch of chili. A gourmet Galician delicacy, ready to serve.

Why Choose Los Peperetes Octopus in Garlic Oil?

• Meticulous craftsmanship: Cleaned, frozen, cooked, and hand-cut following traditional Galician methods.
• Authentic recipe: Pulpo al ajillo prepared with olive oil, garlic, and chili for bold flavor.
• Tender texture: Freezing and controlled cooking ensure perfect tenderness.
• Natural ingredients: No preservatives or additives—just premium octopus and quality seasoning.
• Gourmet experience: Perfect for tapas, salads, or to elevate rice and pasta dishes.

How to Enjoy Garlic Octopus

• As tapas: Serve warm or at room temperature with crusty bread.
• In Mediterranean dishes: Combine with rice, pasta, or sautéed vegetables.
• With wine: Pair with a crisp Albariño or Godello for a true Galician experience.

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Mussels in Escabeche by Los Peperetes – Premium Spanish Pickled Mussels

Certified Galician mussels in traditional escabeche sauce. A gourmet conserva that captures the essence of coastal Spain.

Why Choose Los Peperetes Mussels in Escabeche?

• PDO “Mejillón de Galicia”: Protected origin designation guarantees quality and authenticity.
• Large, premium mussels: Hand-selected from the Rías Gallegas for size and tenderness.
• Traditional escabeche recipe: Made with olive oil, vinegar, paprika, and local spices.
• Meticulous craftsmanship: Hand-cleaned, lightly fried, and packed by artisans.
• 100% natural ingredients: No additives or preservatives.

How to Enjoy Spanish Mussels in Escabeche

• As tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• With Spanish wine: Perfectly pairs with chilled Albariño or Ribeiro.
• On salads: Use as a flavorful topping for Mediterranean-style dishes.

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Sea Bass in Albariño Wine by Los Peperetes – Gourmet Spanish Seafood

Hand-prepared sea bass fillets in a green sauce made with Albariño wine from Pazo de Rubianes. A refined Galician delicacy, ready to serve.

Why Choose Los Peperetes Sea Bass in Albariño Wine?

• Premium ingredients: Fresh sea bass fillets, hand-trimmed and gently cooked.
• Albariño wine sauce: Made with garlic, parsley, onion, and Pazo de Rubianes Albariño for a fragrant, balanced flavor.
• Traditional Galician recipe: A classic green sauce made using artisanal methods.
• Ready-to-serve: A gourmet dish ideal for tapas, elegant starters, or main courses.
• Small-batch quality: Carefully packaged and presented to preserve texture and integrity.

How to Enjoy Sea Bass in Albariño Wine

• Tapas-style: Serve straight from the tin with crusty bread.
• As a main dish: Pair with steamed vegetables, white rice, or mashed potatoes.
• Wine pairing: Enjoy with a glass of chilled Albariño or other dry white wine.

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Gourmet Galician-Style Octopus by Los Peperetes – Award-Winning Pulpo a la Gallega

World-ranked gourmet octopus in olive oil, paprika, and sea salt. A Galician delicacy, hand-prepared and ready to enjoy.

Why Choose Los Peperetes Galician-Style Octopus?

• Top 10 Worldwide: Recognized by the “World’s 101 Best Canned Products from the Sea.”
• Premium octopus: Sustainably sourced from the Rías Gallegas, Galicia’s famed estuaries.
• Authentic recipe: Prepared with olive oil, smoked paprika, and sea salt following Galician tradition.
• Handcrafted quality: Manually cleaned, cooked, and packed for a perfect texture.
• 100% natural: No preservatives or additives—just clean, bold flavor.

How to Enjoy Galician Octopus

• Traditional Pulpo a la Gallega: Serve with boiled potatoes and sprinkle with extra paprika.
• On toast: Top rustic bread with warm octopus and a drizzle of olive oil.
• With wine: Best paired with a chilled Albariño or Godello.

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Big Scallops (Vieiras) in Galician-Style Sauce by Los Peperetes – Premium Spanish Seafood

Certified Galician scallops in a traditional tomato, onion, and olive oil sauce. Sustainably sourced and hand-prepared for a gourmet experience.

Why Choose Big Scallops Vieiras by Los Peperetes?

• Certified origin: “Pesca de Rías, de onde se non?” guarantees freshness and sustainable fishing.
• Hand-selected scallops: Carefully cleaned and packed to preserve texture and flavor.
• Traditional Galician recipe: Olive oil, onion, and tomato blend for a rich, balanced flavor.
• Ready to serve: Perfect for gourmet tapas, seafood dishes, or elegant appetizers.
• Gourmet quality: Made in small batches using only natural ingredients from Galicia.

How to Enjoy Galician-Style Scallops

Serve warm with crusty bread, over rice, or alongside sautéed vegetables. Pair with Albariño or other Spanish white wines.

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Galician-Style Mussels by Los Peperetes – Gourmet Spanish Seafood

Premium mussels from Galicia, prepared in a traditional tomato and pepper sauce. A gourmet conserva full of authentic Spanish flavor.

Why Choose Los Peperetes Galician Mussels?

• Top-quality mussels: Sourced from the Rías Gallegas and selected for size and tenderness.
• Traditional Galician recipe: Includes olive oil, tomato, onion, pepper, and a hint of cayenne.
• All-natural ingredients: No preservatives or artificial additives.
• Artisan craftsmanship: Hand-packed to preserve flavor and texture.
• Award-winning brand: Los Peperetes is globally recognized for its premium seafood conservas.

How to Enjoy Galician-Style Mussels

• As tapas: Serve with crusty bread or gourmet picos to soak up the sauce.
• In salads: Add to mixed greens, tomatoes, and olives for a flavorful topping.
• With white wine: Pair with Albariño or Ribeiro for a perfect Galician experience.

Health Benefits

• High in protein: Supports muscle health and energy.
• Rich in Omega-3: Promotes cardiovascular and brain function.
• Loaded with nutrients: A good source of B12, iron, and potassium.

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Small Sardines in Olive Oil by Los Peperetes – Award-Winning Spanish Gourmet Seafood

Top 10 in the world: Hand-packed Galician sardines in olive oil, crafted by Los Peperetes using sustainable, traditional techniques.

Why Choose Los Peperetes Small Sardines?

• International recognition: Ranked among the world’s 10 best canned seafood products by World's 101 Best Canned Products From The Sea.
• Galician origin: Sourced from the cold, clean waters of Galicia and caught at dawn for peak freshness.
• Handcrafted excellence: Each sardine is cleaned and arranged by hand to maintain texture and presentation.
• Premium olive oil: Preserved in top-quality Spanish olive oil for a rich, balanced flavor.
• Nutritious and natural: Rich in Omega-3, vitamins, and minerals.

How to Enjoy These Gourmet Spanish Sardines

Serve on toasted bread with a touch of sea salt and olive oil. Add to fresh salads, roasted vegetables, or traditional empanadas. Perfect with Albariño wine or craft beer.

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Gourmet Galician Oysters in Escabeche by Los Peperetes – Spanish Artisanal Seafood

Hand-opened Galician oysters preserved in traditional escabeche sauce with EVOO, vinegar, paprika, and spices. A rare gourmet delicacy.

Why Choose Galician Oysters in Escabeche?

• Premium origin: Sourced from the Rías Baixas, famous for their world-class seafood.
• Handcrafted process: Each oyster is opened and cleaned manually by expert artisans.
• Authentic escabeche recipe: Made with extra virgin olive oil, La Vera paprika, vinegar, and natural spices.
• 100% natural: Free from additives or preservatives—pure and healthy gourmet flavor.

How to Enjoy Spanish Oysters in Escabeche

Serve on toasted bread with EVOO. Pair with Albariño or Godello. Add to seafood salads or charcuterie boards with picos and Spanish cheeses.

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Galician Cockles (60–70 pcs) by Los Peperetes – Hand-Harvested Spanish Seafood

Premium cockles from the Rías Gallegas, hand-packed and preserved in brine. A gourmet delicacy with certified sustainable origin.

Why Choose Los Peperetes Galician Cockles?

• Harvested at peak season: Collected from September to November for best flavor and size.
• Artisanal hand-packing: Carefully cleaned, sorted by size, and packed one by one for flawless presentation.
• Sustainably sourced: “Pesca de Rías” certified for origin, freshness, and eco-friendly methods.
• Rich in flavor: Delicate brine highlights the natural ocean taste of the cockles.
• Ready to serve: Perfect as an appetizer or part of a tapas platter with Albariño wine or crusty bread.

How to Enjoy Galician Cockles

Serve cold straight from the can. Use a spoon to enjoy both the cockles and their brine. Pair with gourmet crackers, lemon, or Spanish white wine.

Storage Instructions

Store in a cool, dry place. Refrigerate after opening and consume within 3 days.

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Galician-Style Small Sardines by Los Peperetes – Traditional Spanish Seafood

Hand-packed sardines cooked in a traditional Galician recipe. A premium conserva that captures the spirit of Galicia’s seafaring heritage.

Why Choose These Galician-Style Sardines?

• Night-caught freshness: Only sardines caught at night are used, ensuring optimal flavor and texture.
• Artisanal preparation: Cleaned, cooked, and hand-packed for gourmet quality in every tin.
• Local natural ingredients: Traditional Galician recipe using olive oil, paprika, and regional products.
• Rooted in heritage: Inspired by snacks once enjoyed by Galician fishermen returning from the sea.
• Sustainably sourced: Respectful fishing practices that protect marine ecosystems.

How to Enjoy Galician-Style Sardines

Serve with crusty bread or gourmet crackers. Add to salads or enjoy with a chilled Albariño wine for a true Galician pairing.

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Bonito del Norte in Olive Oil by Los Peperetes – Premium Spanish White Tuna

Wild-caught white tuna from the Cantabrian Sea, hand-prepared and preserved in premium Spanish olive oil for a smooth, gourmet experience.

Why Choose Los Peperetes Bonito Tuna?

• Sustainably rod-and-line caught: Harvested in the Bay of Biscay between June and October for optimal quality.
• Artisanal preparation: Carefully cleaned and deboned by hand after saltwater cooking to ensure firm, tender texture.
• Preserved in olive oil: Enhances the natural buttery flavor of the tuna while keeping it moist and rich.
• High in Omega-3: Supports cardiovascular health and provides quality protein.
• Versatile gourmet use: Perfect for tapas, salads, toasts, and Mediterranean dishes.

How to Enjoy Bonito Tuna in Olive Oil

Serve on crusty bread with piquillo peppers, add to Niçoise salads or tomato-basil toasts. Pair with cheese and Spanish olives on charcuterie boards.

Health Benefits of Bonito del Norte

Rich in Omega-3 and protein, this tuna supports heart and muscle health while remaining low in fat—ideal for a balanced Mediterranean diet.

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Bonito del Norte in Escabeche by Los Peperetes – Gourmet Pickled White Tuna

Premium white tuna from the Cantabrian Sea, hand-prepared and preserved in traditional Spanish escabeche sauce for a rich, tangy gourmet flavor.

Why Choose Bonito in Escabeche by Los Peperetes?

• Wild-caught Bonito del Norte: Sustainably fished using rod-and-line methods in northern Spain.
• Traditional preparation: Carefully cleaned, cooked in salted water, and deboned by hand.
• Authentic escabeche marinade: Made with olive oil, vinegar, Spanish paprika, and spices.
• Nutrient-rich: High in protein and Omega-3s for a heart-healthy, balanced diet.
• Gourmet versatility: Perfect for tapas, salads, montaditos, and charcuterie boards.

How to Enjoy Bonito in Escabeche

Serve over toast with aioli and herbs, add to citrusy salads with pickled onions, or use in montaditos with roasted peppers. Ideal for Spanish-style boards with olives and cheese.

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Sea Bass in Olive Oil by Los Peperetes – Gourmet Spanish White Fish

Delicate sea bass fillets hand-cleaned and preserved in premium olive oil with a touch of garlic. A healthy, high-protein gourmet conserva.

Why Choose Sea Bass in Olive Oil?

• High-quality protein: Sea bass provides essential amino acids for muscle and overall wellness.
• Hand-prepared fillets: Skin and bones removed by hand, gently cooked for ideal tenderness.
• Premium olive oil & garlic: Lightly infused to enhance the sea bass’s natural, mild flavor.
• Simple & natural: Just fish, olive oil, and garlic. No preservatives or artificial ingredients.
• Healthy choice: Low-fat, protein-rich, and nutrient-dense for a balanced Mediterranean diet.

How to Enjoy Sea Bass in Olive Oil

Enjoy straight from the can, over salads, on crusty bread, or in gourmet toasts. Pairs well with pasta, grilled vegetables, or light tapas platters.

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