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Paella Pans

Paella Pans
Explore our collection of authentic Paella Pans for an unparalleled Spanish culinary experience. Perfect for creating delicious paellas at home! From enameled Paellas to Stainless Steel Pans, just choose the size and type of Paella Pan that suits you best! Imported from Spain and made from high-quality materials.

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stainless steel paellera


Stainless Steel Paella Pan "Pata Negra"

From $59.99

Enameled Paella Pan
Enameled Paella Pan


Enameled Paella Pan

From $13.99

polished paella pan
Polished Steel Paella Pan


Polished Steel Paella Pan

From $11.99

Mini Paella Pan 15 cm Set of 4
Mini Paella Pan 15 cm Set of 4


Mini Paella Pan 15 cm Set of 4


A paella pan with paella kit and rice and a plate of paella
A vegetable paella kit with pan


Vegetable Paella Kit with FREE Pan - 4 Servings

$37.99 $29.99

Paella Pans - Everything You Need for Authentic Spanish Cooking at

Discover a variety of Paella Pans suitable for all cooking needs. From Carbon Steel to Stainless Steel options, choose the perfect pan for your culinary adventures. offers top-rated selections, ideal for home cooks and professionals alike.

Types of Paella Pans

When it comes to paella pans, there are various options available to suit your cooking needs. Whether you prefer traditional styles or modern materials, we have the perfect paella pan for you at Explore our selection below:

Carbon or Polished Steel Paella Pans

Carbon steel paella pans are known for their durability and excellent heat conduction. Ideal for achieving the perfect socarrat, these pans are a must-have for authentic paella cooking.

Stainless Steel Paella Pans

Stainless steel paella pans offer a sleek and modern option for your paella cooking. Easy to clean and maintain, these pans are perfect for both home cooks and professional chefs.

Top Rated Large Paella Pans

When it comes to cooking a delicious paella dish for a larger group, having the right pan is essential. Our selection of large paella pans offers quality and durability, ensuring you can prepare a perfect Spanish feast with ease.

  • Our large paella pans are crafted from high-grade materials to provide even heat distribution, allowing your paella to cook to perfection.
  • With generous capacities, these pans are ideal for serving a large number of guests at events or gatherings.
  • Choose from a variety of sizes to suit your needs, whether you're cooking for a small family gathering or a big celebration.

Paella Pans on Ibérico Taste

When it comes to shopping for Paella Pans on Ibérico Taste, there are a variety of options available to suit every cook's needs. Explore the best Paella Pans on Amazon that cater to different preferences and budgets.

High-Quality Materials

  • Discover Paella Pans made from high-quality carbon steel, stainless steel, and enameled steel.
  • Choose a durable and long-lasting pan that ensures even heat distribution for perfectly cooked paellas.

Various Sizes and Capacities

  • Select from a range of sizes and capacities to accommodate different serving portions and cooking needs.
  • Whether you're cooking for a small family or a large gathering, there's a suitable Paella Pan available.

Customer Reviews

  • Read through customer reviews and ratings to help you make an informed decision before purchasing a Paella Pan.
  • Learn from the experiences of other buyers to find the best pan that meets your expectations.

Convenience and Accessibility

  • Enjoy the convenience of shopping for Paella Pans with easy browsing, ordering, and delivery options.
  • Explore a wide selection of products and take advantage of customer reviews to make a confident purchase.

Burners and Tripods for Paella Cooking

When it comes to cooking authentic paella, having the right equipment is essential. Explore our selection of burners and tripods designed to enhance your paella cooking experience.

Burners and Tripods All You Need for Paella

Our burners and tripods are specifically crafted for outdoor paella cooking, offering stability and control over the heat distribution. Here are some key features:

  • Sturdy Tripods: Our tripods are designed to securely hold your paella pan over an open flame, allowing for even cooking.
  • Adjustable Burners: The adjustable burners provide flexibility in controlling the intensity of the heat, ensuring perfect results every time.
  • Durable Materials: Made from high-quality materials, our burners and tripods are built to withstand the rigors of outdoor cooking.

Enhance Your Outdoor Cooking Experience

Whether you're hosting a backyard paella party or simply enjoying a meal al fresco, our burners and tripods will elevate your cooking experience. Get ready to impress your guests with delicious, perfectly cooked paella!

Enameled Steel Paella Pans

Enameled Steel Paella Pans are not only durable but also aesthetically pleasing. Their enamel coating provides an extra layer of protection against rust and corrosion, making them ideal for long-term use in restaurants and professional kitchens.

Enameled Steel Paella Pans Ideal for Restaurants

Restaurants require cookware that can withstand high-volume use while maintaining visual appeal. Enameled Steel Paella Pans are the perfect choice for commercial kitchens looking for both functionality and style.

Traditional Spanish Paella Pans

Steel Pata Negra Paella Pans

Steel Pata Negra Paella Pans are synonymous with authenticity and tradition when it comes to cooking the perfect Spanish paella. These pans are crafted with high-quality steel that ensures even heat distribution, essential for achieving the ideal socarrat at the bottom of your paella. The unique properties of Steel Pata Negra make them a favorite among chefs and home cooks alike.

Benefits of Steel Pata Negra Paella Pans:

  • Superior Heat Retention: Steel Pata Negra pans retain heat exceptionally well, allowing for precise control over the cooking process.
  • Durability: These pans are built to last, making them a long-term investment for your culinary adventures.
  • Authentic Flavor: The steel material imparts a distinct flavor to the paella, enhancing its traditional taste.

Recommended Use:

Steel Pata Negra Paella Pans are ideal for preparing large batches of paella for gatherings and special occasions. Whether you're hosting a paella party or simply craving a taste of Spain at home, these pans deliver exceptional results every time.

Making the Perfect Paella

When it comes to preparing an authentic Spanish paella, it's all about attention to detail and the right technique. Follow our step-by-step guide to cooking paella to create a delicious dish that will impress your guests.

Step-by-Step Guide to Cooking Paella

  • Select the right pan: Choose a paella pan that suits the size of your party. A larger pan ensures even cooking and optimal flavor.
  • Prepare your ingredients: Gather high-quality rice, saffron, and a variety of fresh seafood or meats to create a flavorful paella.
  • Sear the ingredients: Start by browning the proteins and vegetables in the pan to build layers of flavor.
  • Add the rice: Spread the rice evenly across the pan and let it toast slightly before adding the broth.
  • Infuse the saffron: Dissolve saffron threads in warm broth before adding it to the rice for vibrant color and flavor.
  • Cook slowly: Allow the paella to simmer gently, absorbing all the flavors while forming a golden crust on the bottom.
  • Finish with garnishes: Sprinkle fresh herbs, lemon wedges, or roasted peppers over the paella for a final touch of flavor.

Maintenance Tips for Your Paella Pan

Care and Cleaning of Stainless Steel Paella Pans

Keeping your stainless steel paella pan in top condition is essential for its longevity and performance. Here are some maintenance tips to ensure your paella pan remains in pristine condition:

  • After each use, wash the pan with warm, soapy water and a non-abrasive sponge to remove any food residue.
  • Dry the pan thoroughly with a soft cloth to prevent water spots and maintain the pan's shine.
  • To remove stubborn stains, create a paste using baking soda and water, apply it to the affected area, and scrub gently with a soft brush.

Additional Tips:

  • - Avoid using harsh cleaning agents or scouring pads that can scratch the surface of the pan.
  • - Store your stainless steel paella pan in a dry place to prevent rust and corrosion.
  • - Periodically season your pan by heating it with a thin layer of oil to maintain its non-stick properties.


By following these simple maintenance tips, you can ensure that your stainless steel paella pan remains in excellent condition for years to come, allowing you to continue preparing delicious paellas with ease.

Choosing the Right Pan for You

Factors to Consider When Selecting a Paella Pan

When choosing the perfect paella pan, there are several factors to keep in mind that will ensure you make the right choice for your cooking needs. Consider the following:

  • Size: Determine the number of people you typically cook for to select the right pan size.
  • Material: Choose between Carbon Steel, Stainless Steel, or Enameled Steel based on your preference and cooking style.
  • Heat Distribution: Look for a pan that distributes heat evenly to ensure a perfectly cooked paella.

Additional Considerations:

  • Handle Design: Opt for a pan with sturdy and comfortable handles for easy maneuvering.
  • Maintenance: Consider the cleaning and maintenance requirements of different pan materials for convenience.

Expert Tip:

Choose a pan that suits your cooking habits and will help you achieve the best results when preparing your favorite paella dishes.