Seafood Spreads
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7 products
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Ideal seafood spread for crackers
Exquisite Cantabrian Anchovies & Tuna Paté by Agromar, a flavorful spread made only with natural ingredients without any preservatives or artificial additives. Agromar uses only the best Anchovies from the Cantabrian Sea mixed with authentic Albacore Tuna to create this exquisite pâté.
How to eat the Cantabrian Anchovies & Tuna Paté?
Create delicious canapés by spreading the pâté on crunchy bread or crackers. We recommend to add a bit of mayonnaise on top.
Made with the best Bonito del Norte
Our Bonito Tuna Paté by Agromar is a delicious and flavorful spread that is perfect for fish lovers. Agromar uses only the freshest and highest quality White tuna, in Spanish Bonito del Norte, to create a creamy and savory pâté.
It is the spreadable version of one of the most popular tinned fish from Spain in the USA, the Bonito del Norte or white tuna. What are you waiting for to try it?
How to eat Bonito Tuna Paté?
Spread the pâté on crunchy bread. You can drizzle some extra virgin olive oil on top, or add a bit of mayonnaise.
Our Mussels in Pickled Sauce Paté is a delicious and flavorful seafood spread made with the highest quality mussels from Spain, cooked in a traditional Spanish escabeche marinade, known in English as Pickled Sauce, to create a creamy and tangy spread that is packed with flavor.
This is the spreadable version of one of Spain's most popular and finest tinned fish, known in Spanish as "Mejillones en Escabeche". It boasts a smooth texture and a pure seafood flavor, making it the perfect gourmet appetizer for any occasion. Whether you're having a Spanish tapas dinner or looking to enjoy tinned mussels in a whole new way, this product offers an unparalleled experience.
Try it today to experience the delicious and unique flavor of Mussels Escabeche, an authentic and delicious food from Spain!
How to eat Mejillones en Escabeche?
Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers like Picos Camperos. You can also add a bit of mayonnaise in top. Pair it with a good white wine. You can also add a bit of mayonnaise on top.
- Origin: Product of Spain. Asturias region, Spain
- Size: 100 g/3.5 oz
- Ingredients: Mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, powdered egg, natural spices, and salt.
Our Lobster Paté Bogavante is a flavorful and gourmet spread and flavorful spread that will delight all seafood lovers.
Made only the freshest and highest quality lobster meat from Spain to create a rich and creamy spread that is packed with flavor. It's a perfect Spanish appetizer for any occasion, with which you can create in just a few minutes and easily complemented with bread or crackers.
Try it today to experience this food from Spain with a rich and delicious flavor of fresh lobster in a new and exciting way!
How to eat Lobster Paté?
Create delicious canapés by spreading some pâté on crackers or crunchy bread. You can add a bit of mayonnaise on top to enhance the lobster's flavor. Pair it with some of our other Seafood spreads.
Our Red Scorpion Fish Paté, in Spanish Cabracho, is a delicious and flavorful spread made with natural ingredients where the protagonist is the scorpion fish.
Agromar blends this savory fish with a variety of natural ingredients and spices to create a rich and savory spread that is perfect for spreading on bread or crackers. It is common to be enjoyed with a bit of mayonnaise on top.
What is "Cabracho"?
Cabracho, is a saltwater fish that inhabits the Eastern Atlantic, the Mediterranean, and the Black Sea. It has a distinctive appearance, with a robust, spiny body, ranging in color from orange-red to pink, and a large head with bony protuberances. It is valued in gastronomy, especially in Spanish cuisine, for its firm and flavorful flesh, which is used in the preparation of soups, stews, and fish dishes.
Delicious Centollo King Crab Paté by La Curiosa, a spread with a pure seafood flavor, crafted with natural ingredients and real King Crab.
Known in Spanish as "Paté de centollo", this artisan paté is made following the recipe in which the Spider Crab is selected and cleaned manually, to proceed to its elaboration without any kind of active ingredients or preservatives.
The Galician King Crab comes from the waters of the Galician Rias, full of nutrients and always with low temperature due to the entry of water into the coast, and giving the crab an unique flavor in the world. Also known as the king crab, is a seafood appreciated for its juicy and flavorful meat. It is an excellent source of high-quality proteins, as well as minerals such as zinc, magnesium, and iron. Additionally, it contains omega-3 fatty acids, which are beneficial for cardiovascular and brain health.
Do you have a dinner with friends at home? Impress them with canapés made with this gourmet spread, we assure you it will be gone in seconds!
How to eat King Crab Paté?
Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers. You can also add a bit of mayonnaise in top. Combine it with a good white wine, especially if it's Albariño. Pair it with some of our other Seafood spreads.
Soft and juicy spread made with real octopus from Spain and marinade with garlic. This paté stands out for its unparalleled flavor, with a smooth texture that is pleasing to the palate. It's a perfect product to spread on toast and enjoy as an appetizer or snack. It is recommended to serve it slightly chilled to enhance its flavor.
Try a different way of enjoying octopus in a can, a Spanish tin that will surprise you!
Frequently asked questions if you want to buy Seafood Spreads
Creamy Seafood Dips
- Creamy seafood dips are a luxurious treat, combining the rich flavors of various seafood ingredients with a smooth, creamy texture.
- Ingredients like crab meat, tuna and lobster are often used to create these indulgent dips.
- Commonly seasoned with a blend of herbs and spices, creamy seafood dips are perfect for spreading on Spanish crackers or crusty bread.
Cold Seafood Spreads
- Cold seafood spreads offer a refreshing alternative, ideal for hot summer days or light appetizers.
- These spreads often feature chilled seafood like shrimp or crab mixed with tangy sauces and fresh herbs.
- Perfect for serving with fresh vegetables or as a topping on crackers, cold seafood spreads provide a burst of flavor in every bite.
How to Serve Seafood Spreads
When serving seafood dips, consider offering a variety of accompaniments to enhance the flavors. Some popular options include:
- Freshly sliced vegetables like cucumbers, carrots, and bell peppers
- Crispy crackers or breadsticks like picos camperos for dipping
- Seafood-shaped serving dishes for a fun presentation
Presentation Ideas for Seafood Spreads
Presenting your seafood spreads in an attractive and appealing way can elevate the dining experience. Try these presentation ideas:
- Serving the dips in hollowed-out bread bowls for a rustic touch
- Garnishing with fresh herbs like parsley or dill for a pop of color
- Using colorful platters or trays to showcase the variety of spreads
Recommended Serving Methods for Seafood Spread Dips
For the best experience when serving seafood spread dips, follow these recommendations:
- Serve the dips at room temperature for optimal flavor
- Encourage guests to mix and match different dips with accompaniments
- Provide small serving utensils for easy dipping and spreading
