Paella Supplies
47 products
47 products
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DESCRIPTION
The Whole Bay Leaves by Chiquilin is a basic in the Spanish cuisine, used in stews, fish and even desserts, bringing a unique and special flavor to the table.
Known in Spain as "laurel", this is popular herb in many kitchens around the world, especially in Spanish gastronomy, adding an exquisite and soft flavor and aroma to a variety of dishes, from soups and stews to meats and fish. Along with paprika Pimentón de la Vera, we could say it is one of the essentials in Spanish groceries.
What is Laurel?
Laurel is a perennial shrub native to the Mediterranean region. Its leaves are widely used as an aromatic herb in cooking due to their distinctive aroma and slightly bitter taste. In addition to its culinary use, laurel has a long history of use in traditional medicine due to its potential antioxidant and anti-inflammatory properties.
How to use Bay Leaves?
When using it in your recipes, rinse it beforehand, place the whole leaves into the pot where you are cooking, and let it cook together with all the other ingredients. This way, it will release all its flavor into the stew. When it's time to eat, simply remove the leaves.
Origin
Product of Spain. Alicante, Spain
Size
12 g/0.42 oz
INGREDIENTS
100% Bay leaves.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Paella Rice PDO Valencia is an Extra Category Rice with certified Designation of Origin "Arroz de Valencia". It possesses excellent organoleptic properties that ensure it remains loose and creamy after cooking, and most importantly, perfect flavor absorption.
This Paella Rice is of the Senia variety, making it highly suitable for preparing all traditional rice recipes from Valencia, whether they are dry or broth-based rice dishes, such as Paella. A classic among Spanish groceries!
Become a Paella master now, and get the best Paella ingredients. Our Paella rice by Dacsa won't disappoint you!
Origin
Product of Spain. Valencia, Spain
Size
1 kg/2.2 oz
INGREDIENTS
Rice.
USE & CARE
Store in a cool, dry place.
ABOUT DACSA
In 1968, the company Maicerías Españolas was founded, a family business dedicated to the production of corn semolina for the brewing industry, with the aim of becoming a reference in its sector at the European level.
In 1982, the company entered the rice sector by creating the brand Arroz Dacsa. From the perspective of the family business, the creation of the Arroz Dacsa brand is of great importance in bringing consumers closer to a tradition as rooted in Valencia as rice cultivation.
Dacsa Rice with Designation of Origin was the first rice to obtain the "Parcs Naturals Brand" certification, ensuring it has been entirely cultivated in the Natural Park of Albufera in Valencia.
DESCRIPTION
Our Tomato Sauce with Extra Virgin Olive Oil is one of the most traditional Spanish sauces. It is made from premium tomatoes that have been fried in extra virgin olive oil.
Known as "Tomate Frito" in Spanish, this is a must-have Spanish grocery. It is made following the traditional recipe and with 100% natural ingredients. Not only is it delicious, but it's also very healthy, as it's rated as Category A on the Nutriscore scale in Spain, which signifies the highest possible rating.
Try it today and experience the authentic taste of Spain in your own kitchen!
How to use Tomate Frito?
It is commonly used as a base for dishes such as pasta sauces and stews, even for Paellas.
Origin
Product of Spain. Murcia, Spain
INGREDIENTS
Tomato, extra virgin olive oil (5.1%), sugar, salt.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Our Natural Fish Broth by Aneto is made with 100% natural ingredients following the traditional Spanish recipe.
For the elaboration of this fish broth, they select the best fish and the freshest vegetables. Then carefully wash the ingredients and cook them at low heat for more than 2 hours. Thanks to being made following the traditional Spanish recipe, Aneto Fish Broth maintains the natural flavor and aroma, just like homemade.
A healthy, authentic and classic food from Spain!
How to use the Natural Fish Aneto?
Although it's ready to eat, we recommend heating it up to fully enjoy its flavor. Use it to cook fish soup by adding your favorite fish, to make seafood rice dishes, or simply add noodles for a quick meal.
Origin
Product of Spain. Barcelona, Spain
Size
1 l/33.8 floz
INGREDIENTS
For the elaboration, they use: 1 liter of Water, 1 head of Scorpionfish and Hake (26%), Cod (5%), 1/2 Tomato, 1/2 Onion, 1 Carrot, 1 sprig of Fennel, 1/4 Leek, 1 stalk of Celery, Extra Virgin Olive Oil, 1/4 Garlic clove, Sea Salt.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Experience the unparalleled taste and texture of our Whole Piquillo Peppers. With their extra quality, they are tender with a sweet and smoky flavor that will transport your palate to the heart of Spanish cuisine.
This a classic among the Spanish groceries. Piquillo peppers are a key ingredient in Spanish gastronomy, featured prominently in a wide range of dishes.
How to eat Piquillo peppers?
It's challenging to make a comprehensive list of how to eat piquillo peppers because their uses are endless. You can add them to your salad, slice them into strips to add to your potato salad, stuff them with seafood (we recommend Bonito del norte with mayonnaise or our king crab meat), or include them in your paella...
Origin
Product of Spain. La Rioja region, Spain
Size
500 g/17.64 oz. 18-22 units per can.
INGREDIENTS
Piquillo peppers, water, salt, and citric acid as an acidulant.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Sweet Smoke Paprika Pimenton by La Dalia is a crucial component of authentic Paella. It also enhances the taste of potatoes, stews, and sauces.
Its intense smokiness pairs beautifully with roasted meats, chicken, and fish, providing its characteristic smoky flavor. Essential for the preparation of the traditional Galician octopus.
Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets.
La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.
Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.
A must-having among Spanish groceries!
Origin
Product of Spain. Cáceres, Spain
Size
70 g/2.47 oz
INGREDIENTS
Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Thick Fideuà Pasta is a versatile and flavorful pasta product that captures the essence of traditional Mediterranean cuisine.
This is the classic Fideua pasta, made from high-quality durum wheat semolina. It is crafted into short, thick noodles, and perfect for creating authentic fideuà dishes.
With its firm texture and ability to absorb the rich flavors of seafood broths and aromatic spices, fideuà pasta lends itself beautifully to a wide range of culinary creations. Whether simmered in a savory seafood stew or tossed with fresh vegetables and herbs, this pasta delivers a delightful taste and texture experience that will transport you to the sunny shores of the Mediterranean with every bite.
"Fideuá" is a traditional seafood dish from the Mediterranean coast of Spain, especially from Catalonia and Valencia. This dish is similar to paella but uses short, thin noodles called "fideos" instead of rice. The noodles are cooked in a flavorful seafood broth and combined with a variety of seafood such as shrimp, squid, and mussels, along with garlic, tomatoes, and spices like saffron. Typically prepared in a wide, shallow pan, Fideuá is often served with a squeeze of lemon and a side of Alioli sauce.
Origin
Product of Spain. Zaragoza, Spain
Size
500 g/1.1 oz
INGREDIENTS
100% Semolina from hard durum wheat.
USE & CARE
Cooking time 10 minutes. Store in a cool, dry place.
DESCRIPTION
The Sweet Paprika Pimentón by Chiquilín is a premium-quality paprika product renowned for its delightful sweetness and vibrant flavor.
Carefully crafted from select Spanish peppers, this paprika adds a rich and aromatic dimension to a wide range of dishes. Whether used as a seasoning for meats, poultry, or vegetables, or as a colorful garnish to brighten up your culinary creations, Chiquilín's Sweet Paprika Pimentón delivers a burst of flavor and warmth to every bite.
Enjoy the authentic taste of Spanish cuisine with this versatile and delicious spice, and elevate your cooking to new heights with the essence of Chiquilín's paprika.
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.
Introduced in Spain by Columbus, sweet Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol.
One of the most classic Spanish groceries you should have!
Origin
Product of Spain. Alicante, Spain
Size
75 g/2.64 oz
INGREDIENTS
100% Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Premium Hearts of Artichokes by El Navarrico are a delicious, tender and healthy food from Spain, with a multitude of culinary uses.
They are a popular Spanish canned vegetable, considered a staple among Spanish groceries in households across Spain!
Artichokes are nutrient-rich vegetables known for their distinct taste and numerous health benefits. They are packed with fiber, vitamins, and minerals, including vitamin C, vitamin K, folate, potassium, and magnesium. Additionally, artichokes are low in calories and fat, making them a great choice for those looking to maintain a healthy diet. They are also known for their potential to aid digestion, promote liver health, and regulate blood sugar levels. Overall, artichokes are a versatile and nutritious addition to any diet.
How to eat Hearts of Artichoke?
Artichokes are versatile ingredient that can be incorporated into various dishes, adding flavor and texture to many recipes. Ideal for vegetable paella, pasta dishes or sautéed artichokes with Iberian ham, adding an unique flavor and texture.
Origin
Product of Spain. Navarra region, Spain
Size
660 g/23.3 oz
INGREDIENTS
Artichokes, water, salt, and antioxidant: ascorbic acid.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
The Dried Red Pepper Ñoras is a pepper characterized by its small size, its rounded shape and its red color. It is usually left in the sun for its subsequent drying.
Known in Spanish as "Ñoras", its flavor is unique and distinctive, making it difficult to describe precisely. These are a type of dried red pepper characterized by their sweetness and a subtle smoky undertone. They possess a complex flavor profile that combines fruity and mildly spicy notes with an earthy, smoky background. Their flavor intensifies during the drying process, imparting additional depth and richness.
What is Ñora?
Ñoras is a dried red pepper commonly used in Spanish cuisine to impart a unique flavor to dishes such as sofritos, sauces, stews, and rice dishes. Their flavor is essential to many traditional recipes like Paella, Fideua or some sauces, and adds a distinctive dimension to Mediterranean gastronomy.
Origin
Product of Spain. Alicante, Spain
Size
120 g/4.23 oz
INGREDIENTS
100% Dried red peppers.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Natural Chicken Broth Aneto is made with 100% natural, top-quality ingredients following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth.
They select the best Free-Range Chicken and the freshest vegetables, carefully wash all the ingredients, and simmer them over low heat for more than 3 hours. The only ingredients in our chicken broth are fresh vegetables, sea salt, and Animal Welfare Certified free-range bone-in chicken.
Aneto Chicken Broth won the SOFI Silver Award for Best Broth in 2020.
Ready to be served.
Origin
Product of Spain. Catalonia region, Spain
Size
1 l/33.8 floz
INGREDIENTS
For the elaboration, Aneto uses: 1 liter of water, 1/4 of free-range fresh chicken (22%), 1/2 onion, 1 carrot, 1/4 leek, 2 cabbage leaves, 1 stalk of celery, sea salt.
USE & CARE
Ready to eat. You can heat it up and enjoy it as a hot broth, add some noodles to make a delicious soup, or use it as a base for other recipes.
Shake well before serving. Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
The Bittersweet Paprika Pimentón by Chiquilín is a premium-quality paprika product that strikes the perfect balance between sweetness and bitterness, offering a unique flavor profile to elevate your dishes.
Made from the finest Spanish peppers meticulously selected and processed with care, this paprika adds depth and complexity to a variety of culinary creations.
Whether used as a seasoning for meats, stews, or sauces, or as a vibrant garnish to enhance visual appeal, Chiquilín's Bittersweet Paprika Pimentón brings a touch of sophistication to your kitchen.
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.
Experience the rich, aromatic notes and nuanced taste that this product delivers, and indulge in the essence of Spanish cuisine with every sprinkle. A classic among Spanish groceries!
Introduced in Spain by Columbus, Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol.
Origin
Alicante, Spain
Size
75 g/2.64 oz
INGREDIENTS
100% Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Polished Steel Paella Pan is the traditional pan to make your Paella at home. Made with high-quality polished steel, it is suitable for experienced paella chefs.
They are the most used by professional paella chefs due to their high heat transmission and resistance. Because this type of paella pan requires more maintenance to prevent rust, and temperature control must be very precise to avoid food sticking, if you are a beginner, we recommend opting for the enameled steel paella pan.
Choose from all the sizes we have and surprise your guests at home. You'll only need to add the Paella rice or Fideuá, the Spanish Paella Spices, and the toppings to showcase your paella master skills!
Product of Spain.
Suitable for...
Gas, induction, ceramic and electric plates
USE & CARE
Only hand-wash.
DESCRIPTION
Our Smoked Paprika Pimentón by Chiquilín is a premium quality smoked paprika product renowned for its rich flavor and aroma.
Made from the finest Spanish peppers that are carefully selected and smoked using traditional methods, this paprika adds a distinctive smoky essence to a variety of dishes. Whether used as a seasoning for meats, seafood, or vegetables, or incorporated into sauces and marinades, Chiquilín's Smoked Paprika Pimentón elevates culinary creations with its bold and authentic taste.
Enjoy the depth of flavor and complexity that this product brings to your favorite recipes, and savor the essence of Spanish cuisine with every sprinkle.
The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.
Introduced in Spain by Columbus, Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol.
Origin
Product of Spain. Alicante, Spain
Size
75 g/2.64 oz
INGREDIENTS
100% Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
If you haven't had the opportunity to cook Black Paella yet, with our Dehydrated Broth for Black Rice Paella, you will have no excuse not to give it a try.
Made with 100% natural ingredients, one of the ingredients in this broth is squid ink. This ink brings the exotic color, intense sea flavor, and velvety texture of a good black rice paella to your dish.
The instructions are very simple and will allow you to have delicious black Paella in just a few minutes. Just add your favorite toppings, and you're ready to go!
Origin
Product of Spain. Alicante, Spain
Size
50 g/1.8 oz. 4 servings.
INGREDIENTS
Spices (paprika, garlic, onion, ñora pepper, pepper, and saffron), salt, natural flavors (containing crustaceans, fish, and shellfish extract), squid ink, tomato, sugar, and coloring (curcumin).
USE & CARE
Instructions:
1. Add 60 ml of olive oil (6 tablespoons) to the paella pan and heat over medium-low heat. For a personal touch, sauté some squid rings (not included).
2. Add the rice (360 g) and stir for 1-2 minutes.
3. Incorporate the dehydrated broth (50 g) and distribute evenly. Add 1.5 L of warm water (6 cups) and increase the heat to medium-high intensity.
4. Cook over medium-high heat for the first 10 minutes. Then, reduce the heat to medium-low intensity until the rice has absorbed all the liquid (approximately 10 more minutes).
Store in a cool, dry place.
DESCRIPTION
The Hot Smoked Paprika Pimenton by La Dalia offers a zesty and mildly spicy flavor profile that's perfect for enhancing the taste of barbecued meats, roasted potatoes, and various Spanish dishes, including paella.
This Pimentón de la Vera is milled from a blend of different Spanish peppers, resulting in a rust-red hue and intense smoky aroma, far superior to the bland varieties found in typical grocery stores.
Despite its "hot" designation, don't be intimidated! Spanish cuisine emphasizes rich flavor over intense spiciness. This paprika adds a delightful kick without overpowering the dish.
Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets.
La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.
Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.
A must-having among Spanish groceries!
Origin
Product of Spain. Cáceres, Spain
Size
70 g/2.47 oz
INGREDIENTS
Paprika.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Paella Broth Aneto is made with 100% natural, top-quality ingredients following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth.
The Seafood Paella Broth is made following the traditional Spanish recipe. They sauté onions, tomatoes, and garlic in extra virgin olive oil over very low heat. Then, they season with paprika and a touch of saffron, and add all the seafood and rock fish to the sauté, and continue cooking gently for over 2 hours, gradually adding our Fish Broth.
Origin
Product of Spain. Catalonia region, Spain
Size
1 l/33.8 floz
INGREDIENTS
Seafood Paella: Fish Broth (85%): Water, Monkfish (10%), Rock Fish (3%) (Conger, Gurnard, Ribbonfish), Cod (2%), Carrot, Celery, Fennel, and Sea Salt. Seafood Sauté (15%): Tomato, Onion, Olive Oil, Seafood (8%) (Crab, Mussels, Shrimp), Leek, Garlic, Paprika, and Saffron.
USE & CARE
Shake well before serving. Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
The Semi-Thin Fideuá Pasta is a variation of Fideuá, a dish similar to paella but using noodles instead of rice as the main ingredient.
The term "semi-thin" refers to the texture of the noodles, which are of intermediate thickness between fine and thick noodles. This specific texture can affect the gastronomic experience, as semi-fine noodles offer a balanced combination of liquid absorption and al dente texture when cooked in fish broth and other typical fideuà ingredients.
What is Fideuá?
The dish "Fideuá" is a traditional Mediterranean seafood dish originating from the coastal regions of Spain, particularly Catalonia and Valencia. It is similar to paella but instead of rice, it features short, thin noodles (called "fideos") cooked in a rich seafood broth along with a variety of seafood such as shrimp, squid, and mussels, as well as garlic, tomatoes, and spices like Spanish saffron. The dish is typically cooked in a wide, shallow pan and served with a squeeze of lemon and Alioli sauce on the side.
Origin
Product of Spain. Zaragoza, Spain
Size
500 g/1.1 oz
INGREDIENTS
100% Semolina from hard durum wheat.
USE & CARE
Cooking time 8 minutes. Store in a cool, dry place.
DESCRIPTION
Our Paella Seasoning with Saffron by Carmencita is the most traditional seasoning for Paellas in Spain. It is a powder made with a blend of spices with authentic Spanish saffron to ensure the success of your Paellas or any rice dish recipe.
It will allow you to cook a delicious, flavorful Spanish rice dish without being an expert in the kitchen, simply by following the instructions included in the package. It contains 5 sachets, which are enough to cook up to 30 servings in total.
How to use the Paella seasoning?
It is very easy to use: the sachet contains all the flavor your rice dish needs to be cooked quickly. Just include the paella rice and the rest of the ingredients in your paella pan as directed in the included instructions, and that's it!
Origin
Product of Spain. Alicante, Spain
Size
5 x 4 g/5 x 0.14 oz. 5 sachets
INGREDIENTS
Garlic, salt, paprika, malto-dextrin, black pepper, saffron extract, clove and saffron (1.8%).
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Coarse Salt by La Cococha is a gourmet salt with coarse granulation, which is exceptionally fine yet rich in trace minerals. It is extracted from the Mediterranean Sea and is a Spanish spice indispensable in the Mediterranean diet.
Since the dawn of history, salt has been one of the essential ingredients for life. Through favorable climatic conditions, saltwater from the sea is naturally evaporated within salt pans, transforming it into crystals of utmost purity.
Coarse salt is used in Spanish gastronomy primarily for grilling or barbecuing meats, as well as for grilling seafood such as shrimp or prawns. It is also used for baking whole fish in a salt crust, a traditional technique that helps retain moisture and enhances the fish's flavor. Additionally, coarse salt can be used to garnish and add texture to finished dishes such as salads, carpaccios, or even desserts like salted chocolate.
Origin
Product of Spain.
Size
225 g/8 oz
INGREDIENTS
Salt.
USE & CARE
Store in a cool, dry place.
About Spanish Paella
While technically you can use any type of rice to make paella, to achieve the authentic flavor and texture of this traditional Spanish dish, it is recommended to use short or medium-grain rice, such as bomba rice or calasparra rice. These types of rice have the ability to absorb liquid without falling apart, which is crucial for achieving a perfectly cooked paella with grains that are both loose and tender. Additionally, bomba rice and calasparra rice have a greater capacity to absorb the flavors of the broth and ingredients in the paella, which significantly contributes to the final result of the dish. Therefore, while not strictly necessary, using the right type of rice can make a difference in the quality and authenticity of your paella.
Fideuà is a traditional Spanish dish, originating from the Valencian Community, that resembles paella but instead of rice, it is made with thin noodles. Fideuà typically includes seafood such as prawns, mussels, squid, and fish, although it can also contain chicken or rabbit. The noodles are first browned in olive oil along with garlic and sometimes onion, then fish stock, saffron, and paprika are added for flavor. The dish is cooked in a paella pan or large skillet and traditionally served with alioli, a garlic and oil sauce, on the side. Fideuà is a delicious and popular choice in Mediterranean cuisine, especially in the coastal regions of Spain.
The basic ingredients for a traditional Paella include bomba rice or calasparra rice, Spanish saffron, chicken or fish broth, extra virgin olive oil, and sofrito (onion, garlic, red bell pepper, and tomato). Additionally, ingredients such as chicken, rabbit, seafood (prawns, mussels, squid), green beans, and peppers are commonly added, depending on regional variations or personal preferences. These ingredients are cooked together in a wide, shallow Paella pan, allowing the rice to absorb the flavors of the broth and ingredients, resulting in a flavorful paella with tender, loose grains.
Click here to learn about the types of paella pans available and their features.
