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16 products
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DESCRIPTION
We can confidently say that anchovy stuffed olives La Española are the most popular and widely consumed snack in Spain. Especially during the summer days, there's hardly a home or terrace without a cold beer and a plate of La Española olives.
They are carefully pitted to create a cavity that is then filled with a blend of minced anchovies, olive oil, and spices. The result is a flavor-packed olive that is perfect for snacking or as an ingredient in your favorite recipes.
Ideal for tapas, salads, or as a gourmet snack, these olives are a classic among the Spanish groceries and a must-have addition to any Spanish tapas moments!
Origin
Product of Spain. Alicante, Spain
Size
350 gr/12.34 oz
INGREDIENTS
Green Manzanilla olives, salt, anchovy filling 6% (anchovy, stabilizer: sodium alginate), flavor enhancer: monosodium glutamate, acidulant: citric acid, antioxidant: ascorbic acid.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Our Green Olives Gazpacha Style by La Española is a delicious mix of green olives, onions, gherkins, and carrots, marinated with vinegar, paprika y spices.
These Spanish Green Olives Gazpacha style are very popular in Spain, since they have a tangy and savory taste, perfect for a healthy snack, but also for adding a zesty twist to your salads, Spanish tapas, or charcuterie boards.
Olives are a food rich in healthy fats, especially monounsaturated fatty acids, which are beneficial for cardiovascular health. They are also a good source of vitamin E, an antioxidant that helps protect cells from oxidative damage.
Try now this classic among the Spanish groceries!
How to eat Gazpacha Style Olives?
It would be difficult to give a recommendation on how and when to eat these delicious olives, as they are a very versatile snack. However, we especially like them at lunchtime, accompanying your meal. They pair particularly well if gazpacho is on the menu.
Origin
Product of Spain. Alicante, Spain
Size
330 ml/15.16 oz
INGREDIENTS
Green olives, seasoned split, onions, gherkins, and carrots, salt, vinegar, monosodium glutamate; citric acid, antioxidant; ascorbic acid, spices, Coloring; paprika extract E-160C.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
The Green Olives Mediterránea Style by La Española are a delicious olives with a soft marinade based on vinegar, red peppers and Mediterranean spices.
These are olives that are perfect to enjoy at any time. They are produced by La Española, perhaps the most well-known olive manufacturer both inside and outside of Spain. Their olives come from various regions of Spain, with Seville being their main supplier. Specifically, these Mediterranean-style olives are part of their most premium collection.
How to eat Mediterranean Style Olives?
Although, as we mentioned, these olives are a healthy snack that can be enjoyed at any time, we especially like them as an appetizer before a meal, paired with a cold beer, and with a tapa of chorizo, Manchego cheese, and Torres chips. And if it can be in a coastal location with a sea view, even better!
Origin
Product of Spain. Alicante, Spain
Size
330 g/11.6 oz
INGREDIENTS
Green olives, red pepper, salt, vinegar, flavor enhancer; monosodium glutamate, acidulant; citric acid, antioxidant; ascorbic acid, spices.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
This Olives Cocktail is a mix of green olives, black olives, gherkins and onions. A delicious combination of some of the best pickles in Andalusia.
This olive cocktail has gained a lot of popularity in Spain in recent years because it is common to be served in bars along with traditional Spanish tapas. They have a mild marinade, and they are also a very healthy option.
It is a mix of various pickled items, including green olives, black olives, pearl onions, and gherkins. Everything is seasoned with a very mild vinegar and lemon dressing.
How to eat Olives Cocktail?
It's the perfect snack to nibble on between meals or to "tide over" your stomach until it's time to eat. It also pairs wonderfully with a cold beer as an appetizer or as a side to any meal.
Origin
Product of Spain. Málaga, Spain
Size
226 g/8 oz
INGREDIENTS
Olives, gherkins, onions, water, vinegar, salt, lactic acid, ascorbic acid.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Our Manzanilla Olives are the most popular olives variety in Spain. Perfect for snacking, adding to salads, or serving as a delightful accompaniment to your favorite Spanish tapas. Sourced from the finest olive groves manzanilla variety, these Spanish olives boast a plump and succulent texture with a mild, briny flavor.
Embrace the essence of Spain's culinary heritage with every delectable bite of our Manzanilla olives from Spain, a true treat for olive enthusiasts!
How to eat Manzanilla Olives?
A good beer, some artisanal potato chips, and a plate of Manzanilla olives. For us, this is the perfect appetizer before lunch. Try it!
Origin
Product of Spain. Málaga, Spain
Size
226 g/8 oz
INGREDIENTS
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Green Olives Cracked & Marinated are an irresistible and healthy snack marinated in a tasty dressing made with natural ingredients.
For their preparation, the traditional recipe has been followed, using top-quality Andalusian olives, making them a gourmet snack within your reach. Low salted with a distinctive feature, the keeping of up to five years in duration.
If you're a lover of Spanish cuisine, these olives should never be missing among your Spanish groceries!
Origin
Product of Spain. Málaga, Spain
Size
226 g/8 oz
INGREDIENTS
Green olives, water, garlic, vinegar, pimiento, salt, paprika, oregano, lactic acid, ascorbic acid.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
These Manchego Stuffed Green Olives are a true delight for cheese lovers. The distinct flavors of the Manchego cheese perfectly complement the natural taste of the olives, creating a luxurious and unforgettable experience.
Made with Manzanilla Olives from Spain, they can be enjoyed as a standalone snack, with your favorite Spanish tapa, or incorporated into your favorite recipes, such as salads or cheese boards.
How to eat Manchego Olives?
You can enjoy them at any time, but we highly recommend including them as part of your Spanish cheese board, along with other savory snacks like potato chips Iberico cheese flavor, and sweet snacks like quince paste or grapes.
Origin
Product of Spain. Alicante, Spain
Size
50 g/12.34 oz
INGREDIENTS
Manzanilla green olives, water, Manchego cheese paste, stabilizer, salt, flavor enhancer: monosodium glutamate, acidulant: citric acid, and antioxidant.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Our Spicy Chorizo Stuffed Manzanilla Olives is a combination that will surprise you with its flavor, with a slight spicy touch that will delight lovers of spicy food. We assure you that it's a blend that goes very well together, as Serpis is an expert in making delicious olive combinations.
Enjoy them as a snack, alongside your favorite Spanish tapa, add them to salads, or include them as a complement on your charcuterie board. With each bite, you will experience a tantalizing combination of the briny olive and the robust notes of the spicy chorizo. The intensity of the chorizo complements the natural flavors of the olives, creating a harmonious balance that will leave you craving for more.
Let yourself be surprised by the authentic flavor of chorizo mixed with Spanish Manzanilla olives!
How to eat Chorizo Stuffed Olives?
These olives are delicious—we've tried them and can confirm it. They are great at any time, but especially mid-morning, paired with a tapa of Iberico chorizo or some chorizo bites, chorizo-flavored potato chips, and a glass of red wine.
Origin
Product of Spain. Alicante, Spain
Size
235 g/8.29 oz
INGREDIENTS
Manzanilla green olives, water, spicy chorizo paste, stabilizer, salt, flavor enhancer: monosodium glutamate, acidulant: citric acid, and antioxidant.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Our Jamon Serrano Stuffed Manzanilla Olives are perfect for those who appreciate the richness of Spanish cuisine. They make an elegant addition to any charcuterie platter, salad, or Spanish tapas.
The combination of the briny olives and the savory Serrano ham adds a burst of flavor and a touch of sophistication to your culinary creations. A delicious food from Spain!
How to eat Jamon Serrano Stuffed Olives?
Picture this: you, with great company, on a sunny terrace, enjoying a cold beer, a serving of Serrano ham tapas, Iberian ham-flavored potato chips, and some olives. This is our perfect combination for this snack.
Origin
Product of Spain. Alicante, Spain
strong>Size
235 g/8.29 oz
INGREDIENTS
Manzanilla green olives, water, Serrano ham paste, stabilizer, salt, flavor enhancer: monosodium glutamate, acidulant: citric acid, and antioxidant.
USE & CARE
Store in a cool, dry place. refrigerate after opening.
DESCRIPTION
Delicious Pickled Gherkins carefully selected that have been pickled in vinegar. They are small in size but big on taste, making them the perfect and healthy snack between meals.
Gherkins are low in calories and fat, making them a healthy snack option, and a good source of vitamin K, which is important for blood clotting and bone health. Additionally, they contain small amounts of other vitamins and minerals like vitamin A, calcium, and iron.
Try now this tasty healthy snack from Spain!
How to eat Pepinillos en Vinagre?
Pairing them with your favorite Spanish tapas, include it in your Spanish charcuterie board, or adding them to your salad for an even more delicious flavor are all great ways to enjoy them.
Origin
Product of Spain. Málaga, Spain
Size
226 g/8 oz
INGREDIENTS
Gherkins, water, vinegar, salt, lactic acid, ascorbic acid.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Our Pickled Banderillas Skewers are a delicious and healthy snack made with pickled gherkins, pearl onions, olives and sweet red peppers skewered on toothpicks.
They are a healthy and delicious Spanish snack, very popular in the Spanish gastronomy, often served as part of Spanish tapas or as a snack and their tangy and salty flavor makes them a perfect accompaniment to drinks.
How to eat Banderillas?
Tradition dictates that everything should be eaten at once—that is, not eating each element of the skewer separately, but putting everything in your mouth at once to fully appreciate the flavor contrasts exploding inside. Pair it with a cold beer and some artisanal potato chips.
Origin
Product of Spain. Málaga, Spain
Size
198 g/7 oz
INGREDIENTS
Gherkins, onions, green olives, red pepper, chili, salt, vinegar, ascorbic acid, monosodium glutamato.
USE & CARE
Enjoy it with as a Spanish appetizer with a cold beer. It is also a perfect addition to your charcuterie board.
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
These Pickled Garlic Cloves are a very mild variety of sweet Spanish garlic, that is crisp like an apple and guaranteed to leave your breath smelling sweet.
Eating them as a healthy snack between meals, pairing them with your favorite Spanish tapas, or adding them to your salad for an even more delicious flavor are all great ways to enjoy them.
Pickled garlic is garlic that has been preserved in a mixture of vinegar, water, and salt. Like fresh garlic, pickled garlic is low in calories and fat but contains beneficial compounds such as allicin, which has antibacterial and antiviral properties. Pickled garlic also retains some of the nutritional benefits of fresh garlic, including its high levels of manganese, vitamin B6, and vitamin C. Additionally, the fermentation process used to pickle garlic may enhance its probiotic content, promoting gut health.
Try now this delicious Spanish snack!
Origin
Product of Spain. Málaga, Spain
Size
226 g/8 oz
INGREDIENTS
Garlic, water, salt, vinegar, paprika, ascorbic acid.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
These Pickled Shallots are a delicious and tangy addition to any meal. Known also as pearl onions, they are a versatile ingredient that can be used in a variety of dishes.
What are Pickled Shallots?
Shallots are a type of onion that have a milder and sweeter taste than regular onions. When pickled in vinegar, they create a slightly sweet and acidic flavor that perfectly complements their unique taste. High in antioxidants, vitamins, and minerals like vitamin C and potassium, shallots provide potential health benefits including immune support and heart health.
How to eat Pearl Onions?
Their distinct taste and texture make them a delightful addition to salads, but they are also ideal as a snack to nibble on between meals, along with a beer, some potato chips, and other pickles like olives or gherkins. Additionally, you can make your own skewers or "banderillas" by skewering a gherkin, olive, red pepper, and a pearl onion on a stick.
Origin
Product of Spain. Alicante, Spain
Size
320 g/12 oz
INGREDIENTS
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
These Guindilla Pepper are pickled in vinegar to create a tangy and slightly sour taste that perfectly complements their intense heat.
"Piparras," also referred to as "Guindillas," are a beloved Spanish snack, particularly cherished in the Basque Country of northern Spain. These peppers offer a delightful balance of mild heat and tangy flavor. Enjoy them as a wholesome snack, elevate your cheese or charcuterie platter with their presence, or get creative by crafting your own anchovy skewers with a piparra, olive, and anchovy on each. Rest assured, the outcome will be a delightful fusion of flavors!
They can be used to add a spicy kick to sandwiches, tacos, salads, or just as healthy snack. Try them today to add a bold and zesty flavor to your favorite recipes!
Origin
Product of Spain. Alicante, Spain
Size
320 g/12 oz
INGREDIENTS
Green chili pepper, vinegar, salt, citric acid, L-ascorbic acid.
USE & CARE
Store in a cool, dry place.
DESCRIPTION
Our Piparras Pepper are picked early and packed in white wine vinegar creating a tangy and perfectly spicy treat.
What are Piparras?
Known as "Piparras" or "Guindillas" in Spanish, these Guindilla Peppers or Piparra Peppers are one of the most popular snacks in Spain, especially in the Basque Country region in the north of Spain. These peppers are typically mild in heat and have a slightly tangy flavor, making them a popular choice for adding a subtle kick to dishes. Rich in vitamins and antioxidants, piparras are believed to have anti-inflammatory properties and may contribute to overall health and well-being. Their crunchy texture and versatile flavor make them ideal for snacking, garnishing, or incorporating into a wide range of recipes.
How to eat Piparras?
You can enjoy them as a healthy snack between meals, include them on your cheese or charcuterie board, or use them to make your own anchovy skewers by skewering one piparra, one olive, and one anchovy. We guarantee that the result will be a delicious combination!
Origin
Product of Spain. Málaga, Spain
Size
255 g/7 oz
INGREDIENTS
Green chili peppers, water, vinegar, salt, lactic acid, ascorbic acid.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Exquisite Anchoas Skewers with Olives and Green Peppers, a typical and healthy Spanish tapa. Crafted with premium anchovies sourced from the Cantabrian Sea,carefully paired with savory green olives and green peppers (no spicy). Each skewer is delicately bathed in a flavorful dressing made from sunflower oil, vinegar, and salt. With no added preservatives or artificial additives, our anchovy skewers, called in Spanish "Gildas", offer a rich and healthy snack option suitable for any time of day.
How to eat "Gildas"?
An easy and delicious Spanish tapa, perfect for Summer days. Just open the package, take the skewer and Empty the skewer into your mouth all at once, everything together. We recommend pairing them with any white wine or a good beer.
Origin
Product of Spain. Santoña (Cantabria), Spain
Size
130 g/4.58 oz
INGREDIENTS
Anchovies 25% (Engraulis Encrasicolus), green peppers, olives, vinegar, sunflower oil, salt.
USE & CARE
Keep refrigerated.
