Espinaler
One of the most traditional Spanish brands. Founded in Barcelona in 1896, Espinaler has offered the world a wide variety of products, with its canned fish and seafood standing out, all sourced from Galicia.
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Our Canned Scallops in Galician Sauce by Espinaler are a delicious product from the sea made in Spain.
It’s a luxury to savor these juicy and tender scallops. They are carefully selected one by one. Then they are steamed and canned together with the traditional Galician sauce, an exquisite sauce made with simple and natural ingredients without any preservatives or additives.
Our Mussels in Spicy Pickled Sauce by Espinaler is one of the most traditional Spanish tapas, but with a spicy touch. Straight from Galicia, the region of Spain with the greatest tradition in the fishing of this mollusk.
These premium mussels are tinned with a delicious spicy escabeche sauce ("pickled sauce"), made with top-quality, all-natural ingredients.
How to eat Mejillones en Escabeche Spicy?
Ready to eat. To create an authentic Spanish tapa, accompany it with some potato chips, a bit of bread or Spanish crackers like Picos Camperos and a beer or white wine.
Soft and juicy spread made with real octopus from Spain and marinade with garlic. This paté stands out for its unparalleled flavor, with a smooth texture that is pleasing to the palate. It's a perfect product to spread on toast and enjoy as an appetizer or snack. It is recommended to serve it slightly chilled to enhance its flavor.
Try a different way of enjoying octopus in a can, a Spanish tin that will surprise you!
What is Salsa Espinaler?
Bursting with flavor and color, the Espinaler Sauce is a masterfully balanced mix of savory and tangy notes, crafted especially for pairing with Spanish canned seafood. If you’re a fan of canned seafood boards, this condiment is an essential addition to your table.
The history behind this classic Spanish appetizer sauce
Renowned since the 1950s, its unique combination of vinegar, peppers, and spices was originally created by Ventureta Roldos, the wife and collaborator of former owner Joan Tapas. She expertly combined the finest local ingredients to achieve culinary magic with conserva.
How to use Espinaler Sauce?
Generously drizzle it over tuna, clams, sardines, and mackerel, or incorporate it into a salad dressing using the umami-packed oil from your empty tins.
