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Experience the unparalleled taste and texture of our Whole Piquillo Peppers. With their extra quality, they are tender with a sweet and smoky flavor that will transport your palate to the heart of Spanish cuisine.
This a classic among the Spanish groceries. Piquillo peppers are a key ingredient in Spanish gastronomy, featured prominently in a wide range of dishes.
How to eat Piquillo peppers?
It's challenging to make a comprehensive list of how to eat piquillo peppers because their uses are endless. You can add them to your salad, slice them into strips to add to your potato salad, stuff them with seafood (we recommend Bonito del norte with mayonnaise or our king crab meat), or include them in your paella.
Delicious cherry peppers combined with cow cheese and almond
Our Stuffed Cherry Peppers with Cream Cheese are a gourmet Spanish tapa ready to go. Made with fresh cow cheese cream and a touch of crispy almond. Its crunchy texture surprises and gives way to a sweet pepper flavor with a slightly spicy finish, all accompanied by the smoothness of olive oil.
What are Cherry Peppers?
Cherry peppers are small, round, and typically red or green peppers. They have a sweet, mild flavor and are often used in pickled or roasted forms. Their vibrant color and crisp texture make them popular in salads, appetizers, and as a garnish. In Spanish cuisine, they are frequently used as a part of tapas and in various dishes.
How to eat Cherry Peppers with Cheese?
They are perfect for including in a tapas night with friends or family, where you'll surprise them with this delicious appetizer ready in just a few minutes. Simply open the jar and serve them on the plate. Pair it with some potato chips, olives, Manchego and some crackers.
Our White Asparagus Extra Thick, known as "Esparragos Cojonudos", are premium Spanish vegetables harvested at their peak ripeness and carefully processed to preserve their delicate texture and flavor.
From the orchard of Navarra with Protected Geographical Indication, they are a premium vegetable with a tender texture and slightly sweet taste, which makes it a versatile ingredient in various culinary creations.
White asparagus are a nutritious addition to any diet. They are low in calories and fat, making them a great option for those watching their weight. Additionally, they are rich in fiber, which can aid digestion and promote gut health. They also contain vitamins and minerals such as vitamin K, folate, potassium, and phosphorus, which are essential for overall health and well-being.
How to eat White Asparagus?
Whether served as a standalone side dish, incorporated into salads, or used in gourmet recipes, these extra thick white asparagus promise a delightful dining experience. Certainly, we recommend making one of the most typical and easy-to-cook Spanish recipes: asparagus wrapped in ham. Simply wrap a slice of Serrano ham around the asparagus and then drizzle a splash of extra virgin olive oil on top. It's spectacular!
Our Premium Hearts of Artichokes by El Navarrico are a delicious, tender and healthy food from Spain, with a multitude of culinary uses.
They are a popular Spanish canned vegetable, considered a staple among Spanish groceries in households across Spain!
Artichokes are nutrient-rich vegetables known for their distinct taste and numerous health benefits. They are packed with fiber, vitamins, and minerals, including vitamin C, vitamin K, folate, potassium, and magnesium. Additionally, artichokes are low in calories and fat, making them a great choice for those looking to maintain a healthy diet. They are also known for their potential to aid digestion, promote liver health, and regulate blood sugar levels. Overall, artichokes are a versatile and nutritious addition to any diet.
How to eat Hearts of Artichoke?
Artichokes are versatile ingredient that can be incorporated into various dishes, adding flavor and texture to many recipes. Ideal for vegetable paella, pasta dishes or sautéed artichokes with Iberian ham, adding an unique flavor and texture.
Ideal for "Fabada" recipe
Our Butter White Beans by Navarrico are large, white beans, delicate and very aromatic. They are already cooked, perfect for making some of the most traditional dishes of Spanish cuisine.
This premium beans, known in Spanish as "Judión de la Granja", are a specialty of the Granja region (Castilla y León). Tender and full of flavor, they are considered as a gourmet product among the Spanish groceries!
How to use Butter White Beans?
They are typically used in stews and casseroles, which include meats like chorizo or morcilla. Most of these dishes are cooked in traditional terracotta casserole.
These Natural White Beans are known for their remarkable tenderness and rich taste. With their natural creaminess, they effortlessly enhance a wide range of Spanish dishes.
It as a must-have in the Spanish groceries. It is very versatile, and could be used to prepare tons of recipes such as white beans with chorizo or with clams. You can also prepare a cold white beans salad.
Essential for your chickpeas with chorizo
Our Chickpeas in natural juice are a top quality product. They come from Navarra, one of the Spanish regions where the best chickpeas are cultivated.
These chickpeas, known in Spanish as "Garbanzos al natural", stand out for their size and uniformity. They are tender and tasty, like all our legumes, washing is not necessary for consumption because they are naturally packaged.
This is a very traditional Spanish product, used in Spain for cooking some of the most traditional Spanish recipes like "Garbanzos con chorizo", but also for making cold salads.
Nutritional properties of chickpeas
Chickpeas are an excellent source of nutrients, boasting high-quality plant-based proteins, abundant dietary fiber—both soluble and insoluble—, and a low glycemic load, making them suitable for managing blood sugar levels. Additionally, they are rich in essential vitamins and minerals such as iron, zinc, magnesium, potassium, vitamin B6, and folate, contributing to overall health and well-being.
What are pardina lentils?
The Spanish Pardina Lentils extra category are known for their small size and brown color. Crafted by Rosara with artisanal methods, these premium legumes come in its natural juice and ready to eat.
Known in Spanish as "Lentejas Pardinas", they are very tender, the skin is not noticeable, the flavor is natural and distinctly leguminous. Once you try our legumes, you won't want any others.
Lentils are a nutritional powerhouse, packed with protein, fiber, and essential vitamins and minerals. They are an excellent source of plant-based protein, making them a staple for vegetarians and vegans. Rich in dietary fiber, lentils promote digestive health and help maintain stable blood sugar levels.
How to use Pardina Lentils?
While they can be used to make cold salads, their most typical use in Spanish cuisine is to prepare lentils with chorizo sausage and morcilla blood sausage, one of the most popular dishes in Spain's gastronomy. There is also a vegetarian version, as it is common to make this dish by replacing the chorizo with vegetables such as artichokes, carrots, etc.
The pardina lentils variety are small in size and have a brown-colored skin that does not come off during cooking. Its size ranges between 3.5 and 4.5 mm, and are the most popular lentils in Spain and a staple in any Spanish household's groceries.
They are cultivated in the Castilla y León region, one of the areas in Spain known for producing the highest quality legumes due to its favorable climatic conditions.
How to use Lentejas Pardinas?
Pardina lentils are perfect for preparing some of the most traditional dishes in Spanish cuisine, such as lentils with chorizo or with vegetables.
The Fabes Beans with Clams, known in Spanish as "Fabes con almejas", is a traditional dish prepared from Asturian gastronomy.
Meticulously crafted with authentic Asturian white beans, renowned for their exceptional quality and distinctive flavor, and infused with succulent clams harvested from the pristine waters of Spain. Made with 100% natural ingredients, our Asturian Fabes beans with clams provide a healthy and wholesome dining experience.
This timeless Spanish recipe is a testament to our commitment to preserving culinary traditions while offering a convenient and delicious option for discerning palates. Try now this typical food from Spain!
How to eat Fabes con Almejas?
Enjoy this pre-cooked dish as an main dish, accompanied by a good white wine.
