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Experience the unparalleled taste and texture of our Whole Piquillo Peppers. With their extra quality, they are tender with a sweet and smoky flavor that will transport your palate to the heart of Spanish cuisine.
This a classic among the Spanish groceries. Piquillo peppers are a key ingredient in Spanish gastronomy, featured prominently in a wide range of dishes.
How to eat Piquillo peppers?
It's challenging to make a comprehensive list of how to eat piquillo peppers because their uses are endless. You can add them to your salad, slice them into strips to add to your potato salad, stuff them with seafood (we recommend Bonito del norte with mayonnaise or our king crab meat), or include them in your paella.
Delicious cherry peppers combined with cow cheese and almond
Our Stuffed Cherry Peppers with Cream Cheese are a gourmet Spanish tapa ready to go. Made with fresh cow cheese cream and a touch of crispy almond. Its crunchy texture surprises and gives way to a sweet pepper flavor with a slightly spicy finish, all accompanied by the smoothness of olive oil.
What are Cherry Peppers?
Cherry peppers are small, round, and typically red or green peppers. They have a sweet, mild flavor and are often used in pickled or roasted forms. Their vibrant color and crisp texture make them popular in salads, appetizers, and as a garnish. In Spanish cuisine, they are frequently used as a part of tapas and in various dishes.
How to eat Cherry Peppers with Cheese?
They are perfect for including in a tapas night with friends or family, where you'll surprise them with this delicious appetizer ready in just a few minutes. Simply open the jar and serve them on the plate. Pair it with some potato chips, olives, Manchego and some crackers.
Our White Asparagus Extra Thick, known as "Esparragos Cojonudos", are premium Spanish vegetables harvested at their peak ripeness and carefully processed to preserve their delicate texture and flavor.
From the orchard of Navarra with Protected Geographical Indication, they are a premium vegetable with a tender texture and slightly sweet taste, which makes it a versatile ingredient in various culinary creations.
White asparagus are a nutritious addition to any diet. They are low in calories and fat, making them a great option for those watching their weight. Additionally, they are rich in fiber, which can aid digestion and promote gut health. They also contain vitamins and minerals such as vitamin K, folate, potassium, and phosphorus, which are essential for overall health and well-being.
How to eat White Asparagus?
Whether served as a standalone side dish, incorporated into salads, or used in gourmet recipes, these extra thick white asparagus promise a delightful dining experience. Certainly, we recommend making one of the most typical and easy-to-cook Spanish recipes: asparagus wrapped in ham. Simply wrap a slice of Serrano ham around the asparagus and then drizzle a splash of extra virgin olive oil on top. It's spectacular!
Ideal for "Fabada" recipe
Our Butter White Beans by Navarrico are large, white beans, delicate and very aromatic. They are already cooked, perfect for making some of the most traditional dishes of Spanish cuisine.
This premium beans, known in Spanish as "Judión de la Granja", are a specialty of the Granja region (Castilla y León). Tender and full of flavor, they are considered as a gourmet product among the Spanish groceries!
How to use Butter White Beans?
They are typically used in stews and casseroles, which include meats like chorizo or morcilla. Most of these dishes are cooked in traditional terracotta casserole.
These Natural White Beans are known for their remarkable tenderness and rich taste. With their natural creaminess, they effortlessly enhance a wide range of Spanish dishes.
It as a must-have in the Spanish groceries. It is very versatile, and could be used to prepare tons of recipes such as white beans with chorizo or with clams. You can also prepare a cold white beans salad.
Essential for your chickpeas with chorizo
Our Chickpeas in natural juice are a top quality product. They come from Navarra, one of the Spanish regions where the best chickpeas are cultivated.
These chickpeas, known in Spanish as "Garbanzos al natural", stand out for their size and uniformity. They are tender and tasty, like all our legumes, washing is not necessary for consumption because they are naturally packaged.
This is a very traditional Spanish product, used in Spain for cooking some of the most traditional Spanish recipes like "Garbanzos con chorizo", but also for making cold salads.
Nutritional properties of chickpeas
Chickpeas are an excellent source of nutrients, boasting high-quality plant-based proteins, abundant dietary fiber—both soluble and insoluble—, and a low glycemic load, making them suitable for managing blood sugar levels. Additionally, they are rich in essential vitamins and minerals such as iron, zinc, magnesium, potassium, vitamin B6, and folate, contributing to overall health and well-being.
What are pardina lentils?
The Spanish Pardina Lentils extra category are known for their small size and brown color. Crafted by Rosara with artisanal methods, these premium legumes come in its natural juice and ready to eat.
Known in Spanish as "Lentejas Pardinas", they are very tender, the skin is not noticeable, the flavor is natural and distinctly leguminous. Once you try our legumes, you won't want any others.
Lentils are a nutritional powerhouse, packed with protein, fiber, and essential vitamins and minerals. They are an excellent source of plant-based protein, making them a staple for vegetarians and vegans. Rich in dietary fiber, lentils promote digestive health and help maintain stable blood sugar levels.
How to use Pardina Lentils?
While they can be used to make cold salads, their most typical use in Spanish cuisine is to prepare lentils with chorizo sausage and morcilla blood sausage, one of the most popular dishes in Spain's gastronomy. There is also a vegetarian version, as it is common to make this dish by replacing the chorizo with vegetables such as artichokes, carrots, etc.
The pardina lentils variety are small in size and have a brown-colored skin that does not come off during cooking. Its size ranges between 3.5 and 4.5 mm, and are the most popular lentils in Spain and a staple in any Spanish household's groceries.
They are cultivated in the Castilla y León region, one of the areas in Spain known for producing the highest quality legumes due to its favorable climatic conditions.
How to use Lentejas Pardinas?
Pardina lentils are perfect for preparing some of the most traditional dishes in Spanish cuisine, such as lentils with chorizo or with vegetables.
Fabes Beans with Clams – A Traditional Spanish Dish from Asturias
Savor the authentic taste of Fabes Beans with Clams, known in Spanish as "Fabes con Almejas", a cherished dish from Asturian gastronomy. Crafted with the finest Asturian white beans, prized for their delicate texture and exceptional flavor, this traditional recipe is complemented by tender clams harvested from Spain’s pristine waters. Made with 100% natural ingredients, this dish delivers a wholesome and healthy meal that embodies the heart of Spanish culinary traditions.
Perfect for those looking for a convenient yet authentic Spanish food experience, Fabes con Almejas is ready to enjoy with no additional preparation needed. Each bite is a tribute to Asturian cuisine, blending the rich flavors of land and sea in one harmonious dish.
Why Choose Fabes Beans with Clams?
- Authentic Asturian Recipe: Made with Asturian fabes beans and fresh clams, this dish brings the taste of traditional Spanish food to your home.
- 100% Natural Ingredients: A healthy, pre-cooked dish free of artificial additives and preservatives, offering both flavor and nutrition.
- Quality You Can Taste: The Asturian white beans are known for their exceptional quality, making this dish a standout in Spanish gastronomy.
- Gourmet Spanish Tinned Food: A convenient option for those who appreciate Spanish gourmet cuisine and want to enjoy it at home.
How to Eat Fabes con Almejas
Fabes con Almejas is a ready-to-eat dish, making it perfect for a quick yet gourmet meal. Serve it as the main course, accompanied by a glass of crisp Spanish white wine. To enhance the flavors, pair it with crusty bread to soak up the delicious sauce, and complement the meal with a simple green salad for a light and balanced dining experience.
What Makes Fabes con Almejas Special?
- Traditional Asturian Dish: This recipe is a hallmark of Asturian cuisine, combining the richness of beans with the delicate taste of clams.
- All-Natural: Made with 100% natural ingredients, this dish preserves the true essence of Spain’s culinary heritage without compromising on health.
- Perfect for Any Occasion: Whether you're enjoying a quiet meal at home or hosting a Spanish-themed dinner, this dish is a crowd-pleaser.
Serving Suggestions
For the ultimate Spanish dining experience, serve Fabes con Almejas with a glass of Albariño, a white wine that perfectly complements the seafood and bean combination. You can also enjoy it with a simple green salad and Spanish olives for a complete meal that highlights the best of Asturian cuisine.
Order Fabes Beans with Clams Online – Fast and Reliable Delivery
Bring the taste of Asturian gastronomy to your table with Fabes Beans with Clams. Available online at Iberico Taste, this classic Spanish dish is delivered straight to your door, offering a convenient and delicious way to experience Spanish gourmet food. Order now and enjoy fast, reliable shipping across the U.S.
