Cured Pork Loin - Lomo Ibérico
4 products
4 products
Sort by:
Experience the Premium Taste of Sliced Lomo Ibérico de Bellota
Discover the exceptional flavor of Sliced Lomo Ibérico de Bellota, a gourmet Spanish charcuterie masterpiece crafted from 100% Iberian pigs raised free-range and fed on acorns during the montanera season. This pre-sliced pork loin, known for its tender texture and delicate Pimentón de la Vera seasoning, is a must-try for lovers of high-quality cured meats. Produced by Fermin using traditional methods in La Alberca, Salamanca, this product rivals even the finest Jamón Ibérico de Bellota.
How to Enjoy Sliced Lomo Ibérico de Bellota
For the best flavor, serve this Sliced Lomo Ibérico at room temperature. Perfect for creating an authentic Spanish charcuterie board, pair it with Manchego cheese, picos camperos or the traditional "regañás", a classic Spanish cracker, and a splash of premium Spanish olive oil. Complement your plate with a glass of Tempranillo or a refreshing Verdejo for a gourmet tapas experience that will impress.
Nutritional Benefits of Lomo Ibérico de Bellota
This Lomo Ibérico is not just delicious but also rich in high-quality protein and healthy fats. The acorn-fed diet of the Iberian pigs enhances the product's nutritional value, offering a luxurious yet nutritious option for your table.
Storage Tips for Lomo Ibérico de Bellota
To maintain its premium quality, keep the Sliced Lomo Ibérico in a cool, dry place ir refrigerated, wrapped tightly to prevent drying. Allow it to reach room temperature before serving to fully savor its intense flavors and perfect marbling.
Order Sliced Lomo Ibérico de Bellota Online – Fast Shipping from Spain to the USA
Order Sliced Lomo Ibérico de Bellota from Iberico Taste for fast, reliable shipping straight to your door. Enjoy the rich flavors of authentic Spanish charcuterie, made with all-natural ingredients, from the finest Iberian pigs raised in natural reserves. Indulge in a culinary experience that showcases artisanal methods, acorn-fed pork, and the best of Spanish gastronomy.
Premium Acorn-Fed Ibérico Pork Loin – A Spanish Delicacy We Love
At Ibérico Taste, the Ibérico Pork Loin Bellota by Fermin is hands-down one of our favorite products, and we think you’ll love it too! Crafted from 100% acorn-fed Ibérico pigs raised freely in the dehesa pastures of Spain, this Lomo Ibérico de Bellota is a true gourmet delight. The pigs' natural diet of acorns during the montanera season gives the pork its rich, nutty flavor and unparalleled tenderness, making it a must-try for any lover of Spanish charcuterie.
Plus, this exquisite product comes in an elegant tube packaging, which not only makes it stand out but also makes it an ideal gift for any food lover. Whether you're treating yourself or surprising someone special, this is the perfect way to enjoy the finest flavors Spain has to offer.
Why We Love Ibérico Pork Loin Bellota by Fermin
There are so many reasons why we adore Fermin's Ibérico Pork Loin Bellota. It’s all about quality and tradition! Raised on a natural diet of acorns and cured with artisanal methods in La Alberca, Salamanca, this pork loin delivers a smoky, melt-in-your-mouth flavor that’s simply unbeatable. Every slice speaks of craftsmanship, heritage, and flavor you won’t find anywhere else.
- 100% acorn-fed Iberico pigs, free-range in Spain’s dehesa
- Cured using traditional artisanal methods in Salamanca
- Elegant tube packaging, making it perfect for gifting
- Juicy, rich flavor with exceptional marbling
Whether you’re hosting a Spanish tapas night or looking for a gourmet gift, this is a product you can’t go wrong with.
How to Serve Ibérico Pork Loin Bellota – Perfect for Tapas and Appetizers
For a true Spanish tapas experience, we recommend serving Ibérico Pork Loin Bellota at room temperature, sliced thinly to preserve its delicate texture. Pair it with Manchego cheese, olives, Picos gourmet crackers and artisanal bread. Don’t forget a glass of Rioja or Verdejo wine to complete the experience. Add a drizzle of extra virgin olive oil, and you’ve got a tapas platter that will impress your guests.
- Serve with Manchego cheese and Spanish wine
- Perfect for charcuterie boards or as a gourmet snack
- Elegant packaging makes it a gift-ready delight
Nutritional Benefits of Ibérico Pork Loin Bellota
Not only does Ibérico Pork Loin Bellota taste amazing, but it’s also packed with nutritional benefits. Thanks to the pigs' acorn-rich diet, this Ibérico pork is high in healthy fats (oleic acid), protein, and essential vitamins like B1, B6, and B12. It’s the perfect blend of flavor and health, making it easy to indulge without guilt!
- Rich in protein and healthy fats
- High in essential vitamins and nutrients
- A perfect fit for a balanced Mediterranean diet
Why Choose Fermin Ibérico Pork Loin Bellota?
This isn’t just any Spanish charcuterie—it’s Fermin, one of the top names in Iberico ham and pork. From the exceptional marbling to the rich, nutty flavor, this Lomo Ibérico Bellota represents the pinnacle of Spanish culinary tradition. Plus, its elegant tube packaging makes it an excellent choice for a gourmet gift.
- 100% acorn-fed, free-range Iberico pigs
- Artisanal curing methods passed down through generations
- Elegant packaging for a luxurious gift
- One of our personal favorites at Ibérico Taste
Storage and Serving Tips for Ibérico Pork Loin Bellota
To keep the incredible flavor and texture of your Ibérico Pork Loin Bellota, store it in a cool, dry place, wrapped well to avoid drying out. When you’re ready to enjoy it, let it come to room temperature for the best taste.
- Store in a cool, dry place or refrigerated
- Let it reach room temperature before serving
- Ideal for gifting with its premium tube packaging
Order Ibérico Pork Loin Bellota Online – Fast and Reliable Shipping
Treat yourself or someone special to the best of Spanish charcuterie with our Ibérico Pork Loin Bellota by Fermin. At Ibérico Taste, we offer fast, secure shipping across the U.S., so you can enjoy this gourmet product delivered straight to your door. Whether for a celebration or as an everyday indulgence, this acorn-fed Iberico pork will elevate your culinary experience.
Experience the Balanced Flavor of Sliced 50% Ibérico Pork Loin by Fermin
Savor the exquisite taste of Sliced 50% Ibérico Pork Loin, crafted from free-range Iberico pigs raised on a natural diet of grain, herbs, and mushrooms in the dehesa. This premium Spanish charcuterie combines the best of both worlds: the unique Iberico flavor with a leaner, more accessible profile. Fermin’s artisanal methods ensure high-quality and a flavor that will impress.
Why Choose 50% Ibérico Pork Loin?
This pre-sliced Lomo Ibérico offers a milder yet flavorful taste compared to the 100% Ibérico Pork Loin, with lower fat content while maintaining the rich texture and quality you expect from Spanish cured meats. Whether you’re new to Iberico products or seeking a gourmet experience, this product delivers a delicious and balanced flavor profile that will elevate any meal or appetizer.
How to Serve Sliced 50% Ibérico Pork Loin
Sliced 50% Ibérico Pork Loin is a perfect addition to your Spanish charcuterie board. Pair it with Manchego cheese, crispy bread, and olives for a true Spanish tapas experience. Drizzle a little premium olive oil and enjoy with your favorite Spanish wine for a gourmet appetizer that delights every bite.
Nutritional Benefits of 50% Ibérico Pork Loin
This grain-fed Lomo Ibérico is rich in high-quality protein and healthy fats, making it not only delicious but also a nutritious addition to your diet. Its all-natural ingredients and carefully selected cuts ensure a product that’s as healthy as it is flavorful.
Storage and Serving Tips for 50% Ibérico Pork Loin
To preserve its premium quality, store the Sliced 50% Ibérico Pork Loin in the refrigerator, tightly wrapped to maintain freshness. Before serving, allow it to reach room temperature to unlock its full flavor and tender texture. This ensures the best eating experience, capturing the essence of Spanish charcuterie.
Order Sliced 50% Ibérico Pork Loin by Fermin Online – Fast Shipping
Order your Sliced 50% Ibérico Pork Loin from Iberico Taste today and enjoy fast, reliable shipping across the U.S. This gourmet pork loin is made using artisanal methods by Fermin, based in La Alberca, Salamanca, a region known for its Iberico heritage. Whether for a special occasion or as a standout appetizer, this is the best choice to enjoy authentic Spanish flavors at home.
Savor the Traditional Flavor of Sliced Serrano Pork Loin
Enjoy the exquisite taste of Sliced Serrano Pork Loin, a traditional Spanish delicacy crafted from premium pork loin. Fermin has dry-cured this lean cut for 90 days using artisanal methods, seasoning it with sea salt, garlic, and the finest Pimentón de la Vera (smoked paprika). The result is a tender, flavorful product that perfectly represents the authentic taste of Spanish charcuterie. This Serrano Lomo brings the amazing flavors of Spain to your table, offering a delightful experience with each bite.
Why Choose Sliced Serrano Pork Loin by Fermin?
Sliced Serrano Pork Loin by Fermin is made from free-range pork, ensuring a high-quality product with a lower fat content and rich in protein. The rich, smoky flavor comes from the traditional curing process combined with smoked paprika and natural spices. Produced in La Alberca, Salamanca, and made with all-natural ingredients, this Serrano pork loin is a high-quality option for any Spanish charcuterie board or tapas spread. It’s a product that combines the best of Spanish tradition with a healthy, delicious twist.
- Free-range pork, lower in fat and high in protein
- Cured for 90 days using artisanal methods in Salamanca
- Seasoned with sea salt, garlic, and Pimentón de la Vera
- Perfectly sliced for a convenient, ready-to-eat experience
How to Serve Sliced Serrano Pork Loin for Tapas and Appetizers
For the best flavor experience, serve Sliced Serrano Pork Loin at room temperature. It pairs beautifully with cheeses from Spain like Manchego, red wine such as Tempranillo or Albariño, and a selection of Spanish olives. For an authentic Spanish tapas experience, enjoy it with artisanal bread, extra virgin olive oil, or Spanish crackers like picos camperos or Spanish crackers "regañás".
- Serve with Spanish cheese and red wine
- Ideal for Spanish tapas and charcuterie boards
- Pairs with artisanal bread, picos camperos, and olive oil
Nutritional Benefits of Sliced Serrano Pork Loin
Not only does Serrano Pork Loin deliver incredible flavor, but it’s also a nutritious option. With lower fat content and a high concentration of protein, it fits perfectly into a healthy Mediterranean diet. Each slice offers essential vitamins and minerals, making it both a delicious and guilt-free indulgence.
- Low in fat, rich in high-quality protein
- Packed with essential nutrients for a healthy diet
- A delicious and nutritious addition to your meals
What Makes Fermin Sliced Serrano Pork Loin Unique?
The Serrano Pork Loin by Fermin stands out for its artisanal curing process and traditional Spanish flavors. Sourced from free-range pork, seasoned with premium spices, and cured for 90 days, this Serrano Lomo showcases the quality and craftsmanship of Spanish charcuterie. Each slice is ready to be enjoyed, offering an authentic gourmet experience.
- Crafted from free-range pork with artisanal methods
- Cured for 90 days to achieve a perfect flavor and texture
- Seasoned with traditional Spanish spices for a rich, smoky taste
Storage and Serving Tips for Sliced Serrano Pork Loin
To maintain the superior quality of your Sliced Serrano Pork Loin, store it in the refrigerator, ensuring it’s well-wrapped to prevent drying. For optimal flavor, let it reach room temperature before serving. This ready-to-eat Serrano pork loin is a versatile addition to any appetizer platter or Spanish tapas spread.
- Keep refrigerated and well-wrapped to preserve freshness
- Let it reach room temperature before serving for the best taste
- Perfect for a quick, gourmet addition to any meal
Order Sliced Serrano Pork Loin Online – Fast Shipping to the U.S.
Experience the authentic flavors of Spanish Serrano Pork Loin by ordering from Ibérico Taste. With fast, reliable shipping, you can enjoy Fermin’s expertly cured Serrano loin at home, delivered straight to your door. Whether for a special occasion or an everyday treat, this premium product brings the best of Spanish charcuterie to your table.
Cured Pork Loin FAQs
Cured Pork Loin, "Lomo Curado" in Spanish, is the tenderest part of the pig. It is low in fat and rich in protein, making it one of the healthiest meats. In the case of Spanish cured meats, pork loin is cured and seasoned with salt and spices, with a notable use of Pimentón de la Vera, giving it a characteristic smoky flavor. Varieties include Lomo Serrano, from white pigs, Lomo Ibérico, and Lomo Ibérico de Bellota, from Iberian pigs fed on acorns.
In essence, Lomo Ibérico offers a more intense flavor and a richer texture due to the breed of pig and its diet, while Lomo Serrano provides a milder, leaner option. Both are delicious cured meats but cater to different taste preferences and budget.
Lomo Ibérico
- Origin: Made from the Iberico pig, a breed native to the Iberian Peninsula.
- Flavor: Rich and complex, often with a nutty undertone due to the pig's diet of acorns, especially when labeled as "100% ibérico."
- Texture: Tender and fatty, with a marbled appearance that contributes to its juiciness.
- Curing Process: Typically cured for a longer period (around 3 to 6 months) compared to other cured meats, enhancing its flavors.
- Serving: Often served thinly sliced as part of a charcuterie board, on sandwiches, or as a tapa.
Lomo Serrano
- Origin: Made from white pigs, commonly found in Spain, such as the Duroc breed.
- Flavor: Milder and less complex than Lomo Ibérico, with a more straightforward cured taste.
- Texture: Leaner than Lomo Ibérico, with a firmer texture and less marbling.
- Curing Process: Generally cured for a shorter duration (around 2 to 4 months), which affects the depth of flavor.
- Serving: Also served thinly sliced, often enjoyed in sandwiches, salads, or as part of a tapas spread.
When it comes to serving and enjoying Cured Pork Loin, there are a few important factors to consider that can enhance your culinary experience. From pairing suggestions to storage tips, making the most of this delectable treat is essential. Here's a detailed look at how to savor Cured Pork Loin:
- Serving Suggestions for Lomo Ibérico
When serving Cured Pork Loin, slice it thinly to enhance the texture and allow for easy consumption.
Pair slices of Cured Pork Loin with crusty bread, olives, and a drizzle of olive oil for a simple yet satisfying presentation.
- Pairing Suggestions for Lomo Ibérico
Red Wine: Pairing Cured Pork Loin with a robust red wine enhances the flavors of both the meat and the wine, creating a harmonious combination.
Artisanal Cheeses: Combining Cured Pork Loin with a selection of artisanal cheeses can provide a variety of textures and flavors to your palate.
Fresh Fruits: Adding fresh fruits like figs or grapes alongside Cured Pork Loin can bring a refreshing contrast to the rich flavors of the meat.
Lomo Ibérico offers a rich source of protein, essential for muscle development and repair. It is rich in fatty acids Omega 3, and it also contains important vitamins and minerals such as iron and zinc, crucial for overall health.
