43 products
43 products
Sort by:
Sturgeon in Spanish EVOO - A Gourmet Delight
Discover the rich and refined flavors of Sturgeon in Extra Virgin Olive Oil, a premium gourmet delicacy that will elevate your culinary experience. Sourced from the finest sturgeon, raised on the Spanish coasts, this handmade product is carefully preserved in high-quality Arbequina extra virgin olive oil, enhancing its natural taste and texture.
Each tin contains tender sturgeon loins selected from young sturgeons, raised under the strictest quality standards in Spain. The result is a luxurious gourmet treat with white, firm flesh, a smooth texture, and a delicate flavor that is both exquisite and surprisingly light.
Why Choose Sturgeon in Spanish EVOO?
- Premium Quality Sturgeon: Sourced from the finest sturgeons in Spain, this delicacy features tender loins with a rich, clean taste.
- Preserved in Arbequina EVOO: The sturgeon is preserved in Arbequina extra virgin olive oil, known for its delicate aroma and flavor, further enhancing the sturgeon's natural taste.
- Handcrafted Excellence: Each tin is crafted entirely by hand, ensuring a gourmet product that meets the highest standards of quality and flavor.
- Healthy and Nutritious: Sturgeon is naturally rich in omega-3 fatty acids, and when combined with the health benefits of extra virgin olive oil, it provides a nutritious option for any gourmet meal.
How to Enjoy Sturgeon in EVOO
This gourmet sturgeon is incredibly versatile and can be enjoyed in a variety of ways:
- Serve as a Tapas Dish: Combine it with crusty bread and Spanish olives for an authentic Spanish tapas experience.
- Add to Salads: Elevate a simple green salad with sturgeon, or pair it with roasted vegetables for a gourmet touch.
- Enhance Pasta or Rice Dishes: Use it as a flavorful addition to pasta, rice, or any seafood-based dish.
Health Benefits of Sturgeon in EVOO
Sturgeon is not only delicious but also packed with health benefits:
- Rich in Omega-3 Fatty Acids: Known for supporting heart health and reducing inflammation.
- Low in Calories: A light yet flavorful option for those looking for a healthy gourmet meal.
- Nutrient-Packed Olive Oil: The Arbequina extra virgin olive oil adds additional health benefits, including high levels of antioxidants and healthy fats.
Award-Winning Gourmet Delight
This Sturgeon in EVOO is not just a culinary gem but also an award-winning product:
- SIAL Innovation Awards 2018: Recognized for its innovative approach to gourmet seafood.
Buy Sturgeon in Spanish EVOO Online
Elevate your dining experience with our Sturgeon in Extra Virgin Olive Oil, a unique and luxurious addition to any gourmet pantry. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Explore our full range of gourmet Spanish seafood and other fine Spanish products for an authentic taste of Spain!
Indulge in the Delicate Flavor of Salmon Pearls
Discover the luxurious taste of Salmon Pearls, crafted from the finest Norwegian salmon. These delicate spheres offer a soft, smoky, and slightly sweet flavor reminiscent of authentic salmon caviar, adding a gourmet touch to any dish. The versatility of these pearls makes them a perfect addition to your kitchen, elevating both casual meals and special occasions.
Why Choose Our Salmon Pearls?
- Finest Norwegian Salmon: Made from premium Norwegian salmon, these pearls are delicate yet packed with flavor, offering a rich, smoky taste with a hint of sweetness.
- Similar to Salmon Caviar: Enjoy the taste and texture of salmon caviar at an affordable price, with a refined and gourmet presentation.
- Highly Versatile: These gourmet pearls are perfect for adding elegance to a variety of dishes, from canapés to salads and sauces.
- Gourmet Quality: Enhance your cooking with these exquisite pearls, which pair perfectly with a wide range of seafood, oils, and dressings.
How to Use Salmon Pearls in Your Dishes
Our Salmon Pearls are incredibly versatile and can be used to create a variety of gourmet experiences. Here are some of our favorite ways to enjoy them:
- Gourmet Canapés: Place salmon pearls on top of bread or crackers, paired with seafood pâtés or cream cheese for an easy and delicious appetizer.
- Delicious Salad Toppings: Add a burst of flavor to your salads by topping them with salmon pearls. Try pairing them with tomatoes, mackerel in olive oil, extra virgin olive oil, and sherry vinegar for a Mediterranean twist.
- Exquisite Sauces: Mix the salmon pearls with mayonnaise to create a unique and flavorful fish-infused sauce, perfect for seafood dishes or as a dip.
- Gourmet Seafood Combinations: Spread any of our seafood pâtés on toasted bread and top with salmon pearls for a delightful and sophisticated bite.
Health Benefits of Salmon Pearls
- Rich in Omega-3 Fatty Acids: The Norwegian salmon used in these pearls provides a great source of omega-3 fatty acids, known for supporting heart health and reducing inflammation.
- Low in Calories: These pearls offer a low-calorie option for adding gourmet flavor to your dishes, without sacrificing nutrition.
Buy Salmon Pearls Online for a Gourmet Experience
Elevate your cooking with our Salmon Pearls, a luxurious addition to any gourmet pantry. Perfect for canapés, salads, or sauces, these pearls will bring elegance and sophistication to your table. Order online at Iberico Taste for fast and reliable shipping across the USA, and explore our range of Spanish seafood delicacies for more gourmet inspiration.
Elevate Your Dishes with Exquisite Anchovy Pearls
Introducing Anchovy Pearls, a luxurious gourmet product crafted from premium Cantabrian anchovies. These delicate pearls offer a rich and enhanced anchovy flavor while reducing salt content and calories, making them a healthier and equally delicious alternative to traditional caviar. The perfect way to add a burst of flavor to any dish, these anchovy pearls are a versatile ingredient that will impress any seafood lover.
Why Choose Our Anchovy Pearls?
- Premium Cantabrian Anchovies: Made from the finest Cantabrian anchovies, known for their superior quality and flavor.
- Gourmet Caviar Substitute: These pearls provide a gourmet alternative to caviar, with a rich anchovy flavor, less salt, and fewer calories.
- Versatile and Delicious: Perfect for a variety of culinary creations, adding a touch of elegance and depth to any dish.
How to Use Anchovy Pearls in Your Dishes
Our Anchovy Pearls are incredibly versatile, allowing you to add a sophisticated flavor to your meals in countless ways:
- On Grilled Vegetables: Add anchovy pearls on top of grilled vegetables for a bold, savory kick.
- In Salads: Combine with extra virgin olive oil and sherry vinegar to create a vibrant, flavorful salad dressing.
- On Bread with Bonito del Norte: For an elevated tapa, spread some mayonnaise on crusty bread, add bonito del norte, and top it with anchovy pearls—a delightful combination of flavors that’s sure to impress.
Health Benefits of Anchovy Pearls
- Reduced Salt: Enjoy the bold taste of anchovies with significantly less salt, making these pearls a healthier choice.
- Low in Calories: A light option for adding flavor without compromising on nutrition.
- Omega-3 Rich: Anchovies are naturally rich in omega-3 fatty acids, known for their heart health benefits.
Buy Anchovy Pearls Online for a Gourmet Experience
Enhance your culinary creations with our Anchovy Pearls, a gourmet substitute for traditional caviar. Perfect for appetizers, salads, or gourmet tapas, these pearls will add elegance and bold flavor to your dishes. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Explore our collection of gourmet Spanish seafood to discover more exciting flavors!
Experience the Classic Spanish Dish "Gambas al Ajillo"
Bring the authentic flavors of Spain to your table with Gambas al Ajillo, one of the most beloved dishes in Spanish gastronomy. Crafted by Portomar with 100% natural ingredients, this gourmet preserve allows you to enjoy the traditional garlic shrimp dish without the hassle of cooking.
Each tin features large shrimps bathed in extra virgin olive oil, infused with the rich flavor of garlic and a subtle kick of heat from cayenne peppers—a signature element in Spanish cuisine. Simply heat and serve for a true taste of Spain.
Why Choose Portomar Gambas al Ajillo?
- Authentic Spanish Recipe: Enjoy one of Spain’s classic dishes—large shrimp in garlic sauce—made with traditional methods and natural ingredients.
- Convenient and Ready to Eat: Skip the cooking and enjoy this gourmet dish with minimal preparation. Heat in a pan or serve straight from the tin for a quick and delicious meal.
- Healthy and Natural: Made with 100% natural ingredients, including olive oil, garlic, and cayenne peppers, this dish offers a healthy and flavorful dining experience.
How to Serve Gambas al Ajillo
For an authentic Spanish dining experience, we recommend serving Gambas al Ajillo in a terracotta casserole, just like in Spain. Here’s how to enjoy it:
- Heat (Optional): While you can eat it straight from the tin, for a more authentic experience, heat the shrimp and sauce in a pan.
- Serve in a Cazuela: Serve the Gambas al Ajillo in a traditional Spanish terracotta casserole.
- Dip with Bread: Don’t forget to dip fresh bread into the flavorful garlic and olive oil sauce—it’s an essential part of the dish!
Why Gambas al Ajillo is a Must-Try
- Rich Garlic Flavor: The combination of garlic and cayenne pepper creates a bold, savory sauce that perfectly complements the succulent shrimp.
- Easy to Prepare: This gourmet dish offers the convenience of ready-to-eat seafood, perfect for a quick meal or an appetizer at your next gathering.
- Traditional Spanish Tapas: A staple in any Spanish tapas selection, Gambas al Ajillo brings a taste of Spain’s culinary heritage to your home.
Buy Gambas al Ajillo by Portomar Online
Indulge in the authentic flavors of Gambas al Ajillo, Spain’s classic garlic shrimp dish, made easy with this gourmet tin by Portomar. Perfect for tapas or as a flavorful appetizer, this dish is a must-have for anyone who loves Spanish cuisine. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA!
Savor the Finest Anchovies from Santoña, Spain
Discover one of our favorite tinned seafood delicacies: Premium Anchovies in Extra Virgin Olive Oil by Chabuca, a small, local producer from Santoña, Spain. Exclusively available in the USA through Ibérico Taste, these anchovies belong to the prized Egraulis Encrasicolus species, renowned for their superior taste and quality.
Caught in the nutrient-rich waters of the Cantabrian Sea (FAO 27), these anchovies are cleaned, matured in salt, and cured for 10 to 15 months. Every step of the process is carried out by hand, making them a highly sought-after product in gourmet restaurants worldwide. Their large size, smooth texture, and preservation in extra virgin olive oil elevate them to Premium status, offering an unparalleled tasting experience.
Why Choose Chabuca Premium Anchovies?
- Exclusively Available in the USA: These anchovies are sourced directly from Santoña and can only be found in the USA through Ibérico Taste.
- Prized Egraulis Encrasicolus Species: Known for their rich flavor, these anchovies are considered the best on the market, thanks to their size, texture, and flavor profile.
- Artisanally Processed: Hand-cleaned and matured in salt for 10 to 15 months, these anchovies are made with artisanal care, preserving their premium quality.
- Sustainably Sourced from the Cantabrian Sea: The Cantabrian fishing ground provides exceptional quality anchovies due to its nutrient-rich waters and traditional fishing practices.
The Secret Behind Santoña’s Premium Anchovies
Three key factors contribute to the superior quality of Santoña anchovies:
- Nutrient-Rich Waters of the Cantabrian Sea: The anchovies thrive in the rich ecosystem of the Cantabrian Sea, resulting in a more flavorful and tender product.
- Artisanal Fishing Practices: The anchovies are caught during the prime fishing season (March to May), when they are in peak condition.
- Handmade Process: From the moment they are caught, the anchovies are handled with care. They are matured in salt for 6 to 8 months, cleaned by hand, and packed in extra virgin olive oil, ensuring the highest quality and flavor.
How to Pair Anchovies in Extra Virgin Olive Oil
Anchovies in extra virgin olive oil are incredibly versatile and pair beautifully with a variety of flavors. Here are some suggestions to enhance your culinary experience:
- Crusty Bread and Tomatoes: Layer anchovies on fresh, crusty bread with tomato slices and olives for a simple yet delicious snack.
- Cheese Pairings: Pair with Manchego, Red Wine Murcia, or Idiazábal for a combination of rich, salty, and savory flavors.
- Wine Pairing: Enjoy them with a glass of white wine or sparkling water to balance their intense, savory profile and create a delightful Mediterranean dining experience.
Buy Premium Anchovies by Chabuca Online
Indulge in the rich, artisanal flavors of Premium Anchovies in Extra Virgin Olive Oil by Chabuca, sourced from the Cantabrian Sea and made with the highest quality standards. Perfect for appetizers, gourmet snacks, or a luxurious touch to your tapas board, these anchovies bring a taste of Spanish gastronomy to your table. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.
The Finest Cantabrian Anchovies in Organic Butter
Introducing one of our top gourmet products: Cantabrian Anchovies in Organic Butter by M.A. Revilla, a delicacy that combines the finest Cantabrian anchovies with rich, organic butter. Sourced from Santoña, Spain, a small coastal town renowned for producing the world’s best anchovies, this gourmet Spanish tapa revives a traditional recipe from the late 19th century in Italy.
The process begins with the careful selection of anchovies from the Cantabrian Sea. Each anchovy is cleaned, cured, and hand-packed into the tin, where it is slathered in melted organic butter. Once cooled, the butter solidifies, creating a delicious blend of dairy richness and the salty, savory taste of the anchovies. The result is an exceptional gourmet product that highlights the authentic flavors of Spain.
Why Choose Cantabrian Anchovies in Organic Butter?
- Premium Cantabrian Anchovies: Sourced from Santoña, where the finest anchovies in the world are caught and prepared.
- Organic Butter: The organic butter enhances the natural flavors of the anchovies, creating a gourmet combination that’s truly unique.
- Hand-Packed Quality: Each anchovy is carefully placed by hand in the tin, ensuring the highest level of quality and presentation.
- Traditional Recipe: This product revives a classic Italian preparation from the 19th century, where anchovies were traditionally paired with butter.
- Award-Winning: A true delicacy, this product has won multiple "Great Taste" awards for its exceptional flavor and quality.
How to Enjoy Cantabrian Anchovies in Organic Butter
This gourmet product is best enjoyed simply, allowing the rich flavors to shine:
- With Crusty Bread: Spread a bit of the organic butter on a slice of quality bread, then place the anchovy on top for an easy and delicious appetizer.
- With Spanish Crackers: Pair the anchovies with Spanish crackers for a satisfying, crunchy texture that complements the soft anchovy and butter.
- Pair with White Wine: For the full gourmet experience, we recommend enjoying these anchovies with a glass of Spanish white wine to balance the richness of the butter and the saltiness of the anchovies.
Why Cantabrian Anchovies are the Best
Three factors contribute to the superiority of Cantabrian anchovies:
- Cantabrian Sea Waters: The nutrient-rich waters of the Cantabrian Sea produce anchovies with a fuller, more intense flavor.
- Artisanal Fishing and Processing: These anchovies are caught sustainably and processed using traditional methods, preserving their natural qualities.
- Unique Curing Process: The anchovies are cured to perfection before being packed with organic butter, enhancing their delicate texture and flavor.
Awards and Recognition
Our Cantabrian Anchovies in Organic Butter by M.A. Revilla have been recognized for their exceptional quality and taste, winning the prestigious "Great Taste" award in 2018, 2019, 2020, 2021, and 2023.
Buy Cantabrian Anchovies in Organic Butter Online
Indulge in the unique and luxurious flavors of Cantabrian Anchovies in Organic Butter, a gourmet Spanish delicacy that is perfect for tapas, snacks, or as a gift for food lovers. Order online at Ibérico Taste and experience the best of Spanish gastronomy with fast, reliable shipping across the USA.
Taste the Authentic Boquerones en Vinagre – White Anchovies in Extra Virgin Olive Oil
Discover the delicious White Anchovies Marinated in Vinegar (Boquerones en Vinagre) by Chabuca, a premium product from Ibérico Taste. These white anchovy fillets are carefully marinated in extra virgin olive oil, apple cider vinegar, and sea salt, following a traditional Spanish recipe. Handcrafted with artisanal care, Chabuca selects only the finest anchovies to create an exquisite Boquerones experience.
Boquerones en Vinagre is one of Spain's most iconic summer foods, especially popular in coastal regions. Served cold, these marinated anchovies are perfect for warm-weather dining, pairing beautifully with a chilled beer or white wine. Not only delicious, they are also packed with OMEGA 3 fatty acids, vitamins, proteins, and minerals, making them a healthy addition to your diet.
Why Choose Chabuca Boquerones en Vinagre?
- Premium Quality Anchovies: Hand-selected and marinated with care, using only the best white anchovies from the coast of Spain.
- Traditional Recipe: Crafted with extra virgin olive oil, apple cider vinegar, and sea salt, following a time-honored Spanish recipe.
- Healthy and Nutritious: Rich in OMEGA 3 fatty acids and an excellent source of vitamins, proteins, and minerals, perfect for a nutritious meal or snack.
- Authentic Spanish Experience: Boquerones en Vinagre is a quintessential Spanish tapa, enjoyed across Spain during the summer months.
How to Serve and Enjoy Boquerones en Vinagre
For an authentic Spanish dining experience, we recommend keeping it simple:
- Serve with Bread: Boquerones en Vinagre are best enjoyed with fresh, crusty bread, allowing their delicate flavor to take center stage.
- Top with Parsley and Garlic: For an extra burst of freshness, sprinkle freshly chopped parsley and garlic on top before serving.
- Don’t Waste the Oil!: The extra virgin olive oil left in the tin is perfect for dipping bread or drizzling over a salad.
Why Boquerones en Vinagre Are a Must-Try
- Iconic Spanish Tapa: A favorite in Spanish coastal areas, especially in the summer, Boquerones en Vinagre offer a refreshing and flavorful dish that is both simple and sophisticated.
- Perfect for Summer: Serve cold with a cold beer or a glass of white wine for the ultimate warm-weather snack.
- Versatile and Delicious: Whether enjoyed on their own, with bread, or as part of a larger tapas spread, Boquerones en Vinagre are a versatile addition to any meal.
Buy Boquerones en Vinagre Online for a Taste of Spain
Indulge in the refreshing flavors of Boquerones en Vinagre by Chabuca, a premium Spanish delicacy handcrafted to perfection. Perfect for summer tapas or as a nutritious snack, these white anchovies will transport your taste buds to the sunny coastlines of Spain. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.
Exquisite Swordfish Belly in Olive Oil. A gourmet tinned fish, unique in the market. No additives, no preservatives, no colorants, just olive oil and salt. A delicious canned fish, ranking among the most gourmet Spanish tins.
Swordfish contains beneficial properties for health, such as: the high concentration of Omega 3 fatty acids and it's an excellent source of protein and vitamin. A whole delicacy with a very pleasant texture and a very mild flavor. No additives, no preservatives, no colorants, just olive oil and salt.
How to eat Swordfish Belly in Olive Oil?
Ready to eat. We suggest dipping a slice of bread in the oil and placing pieces of swordfish on top, creating an easy Spanish tapa in a few minutes. Pair it with some Torres chips and a good white wine.
Awards: As authentic food from Spain, it has been awarded in Spain with the award "Alimentos de España".
Discover the Exquisite Melva Canutera by Ibérico Taste
One of our top and exclusive gourmet preserves, Melva Canutera is a premium tinned fish from Andalucia. These hand-selected whole fillets are carefully cleaned, uniformly sized, and placed one by one in the can. The result is a delicate, low-fat fish with a firm texture and whitish flesh, known for its intense aroma and rich flavor. Melva Canutera offers a unique taste of Spanish gastronomy, bringing an authentic Andalusian experience to your table.
What is Melva Canutera?
Melva belongs to the scombridae family, the same as tuna and mackerel, but it is a smaller, more delicate fish. Known especially in Southern Spain, particularly Andalusia, Melva is less common in the north, where Bonito Tuna is more prominent. The name "Canutera" comes from the appearance of the fillets, which resemble small canes when extracted from the fish.
Melva Canutera is a small blue fish, usually weighing around 600 grams and measuring about 55 cm when ready for consumption. Its bluish skin and scale-free surface give way to whitish, tender flesh once cooked, which is packed with health benefits. The fishing season for Melva typically occurs between June and October, ensuring that the fish is at its freshest when processed.
Every step of the production process is done by hand, using only natural ingredients such as melva, olive oil, and sea salt, with no preservatives or additives. This attention to detail ensures the highest quality product, reflecting the artisanal care that goes into every tin.
Nutritional Benefits of Melva Canutera
Melva Canutera is not only a delicious delicacy but also a nutritional powerhouse. It is rich in high-quality protein and omega-3 fatty acids, which support heart health and brain function. It also contains essential B vitamins, including niacin (B3) and vitamin B12, vital for energy metabolism and a healthy nervous system.
In addition, melva is a great source of important minerals like iron, zinc, and selenium, which contribute to immune system support, energy production, and overall well-being.
How to Enjoy Melva Canutera
This premium Spanish tinned fish is perfect for creating authentic Spanish tapas:
- On Bread: Place the melva fillets on top of crusty bread soaked in their own olive oil for a simple yet delicious snack.
- With Fresh Toppings: Add a Mediterranean twist by topping with fresh chopped tomatoes, a drizzle of extra virgin olive oil, a splash of Sherry vinegar, and a pinch of sea salt for an elevated tapa.
Buy Melva Canutera Online and Experience True Spanish Flavor
Indulge in the exquisite flavors of Melva Canutera, a gourmet tinned fish that represents the best of Andalusian cuisine. Perfect for tapas or as a healthy addition to your meals, this handcrafted preserve will bring a taste of Spain to your home. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.
Discover the Classic Ortiz Bonito del Norte Tuna in Olive Oil
The Ortiz Bonito del Norte Tuna in Olive Oil is one of the most popular Spanish tinned foods in the USA, and for good reason. Crafted by Conservas Ortiz using premium ingredients, this preserve is a true classic in Spanish gastronomy.
Sourced from the pristine waters of the Cantabrian Sea, renowned for its high-quality fish, particularly Bonito del Norte and anchovies, this white tuna is line-caught using traditional, sustainable methods. Once harvested, it is preserved in Spanish olive oil, which enhances its natural flavor and transforms it into a delicious and nutritious food, rich in protein and omega-3 fatty acids.
Why Ortiz Bonito del Norte Tuna Stands Out
- Cantabrian Sea Origin: Sourced from one of the best fishing regions in the world, known for its superior quality fish.
- Premium Ingredients: Preserved in high-quality olive oil, which enhances the rich flavor and tender texture of the tuna.
- Nutritional Benefits: Packed with protein and omega-3 fatty acids, offering a healthy and delicious addition to your meals.
- Sustainably Caught: Ortiz follows traditional line-caught methods, ensuring both quality and environmental responsibility.
How to Eat Ortiz Bonito del Norte Tuna
This versatile tuna can be enjoyed in a variety of ways:
- Simple and Delicious: Serve it as-is, accompanied by crusty bread or Picos Camperos, for an authentic Spanish tapa.
- In Salads: Add to your favorite salad for a protein-packed meal.
- In Spanish Recipes: Use it in traditional Spanish dishes like stuffed Piquillo peppers with Bonito del Norte or mix with tomato sauce for a quick and easy meal.
Why Choose Ortiz Bonito del Norte for Your Pantry
- Versatile: Ideal for tapas, salads, or as a flavorful ingredient in Spanish recipes.
- Ready to Eat: Enjoy this gourmet tuna straight from the tin—no preparation needed.
- Healthy and Delicious: A perfect balance of nutrition and flavor, making it a must-have for any Mediterranean diet.
Buy Ortiz Bonito del Norte Tuna in Olive Oil Online
Elevate your meals with the classic Ortiz Bonito del Norte Tuna in olive oil, a true staple of Spanish cuisine. Whether you’re creating Spanish tapas or adding it to your favorite salad, this premium Spanish tinned fish is sure to impress. Order online at Ibérico Taste for fast and reliable shipping across the USA.
Savor the Authentic Taste of Bonito del Norte in Escabeche
Indulge in the exquisite flavors of our Ortiz Bonito del Norte in Pickled Sauce, known in Spanish as Escabeche. This traditional Spanish canned fish is made with the finest Bonito del Norte (white tuna), carefully selected and prepared with a time-honored recipe that blends vinegar, olive oil, and salt to create a tangy and flavorful dish. Slow-cooked in its marinade, the tuna absorbs the rich flavors and delivers a tender, juicy texture in every bite.
Transport yourself to the sunny shores of the Mediterranean with this gourmet tinned fish, perfect for those who appreciate the authentic taste of Spain.
Why Choose Ortiz Bonito del Norte in Pickled Sauce?
- Premium Bonito del Norte: Sourced from the Cantabrian Sea, the finest white tuna is selected for its tenderness and flavor.
- Traditional Escabeche Recipe: Prepared with vinegar, olive oil, and spices, following a classic Spanish recipe.
- Healthy and Nutritious: Rich in protein, low in fat, and packed with omega-3 fatty acids, this is a guilt-free indulgence.
- Ready-to-Eat: A convenient, delicious, and healthy choice for a quick Spanish tapa or meal.
How to Eat Bonito del Norte in Pickled Sauce (Escabeche)
This ready-to-eat Spanish canned tuna can be enjoyed in many ways:
- As-Is: Open the can and enjoy the tender tuna on its own.
- Tapas: Serve it on crusty bread or Spanish crackers, and pair with potato chips or a fresh salad for a delicious Spanish tapa.
- In Recipes: Add to salads, pastas, or rice dishes for a flavorful Mediterranean touch.
Experience the Best of Spanish Canned Fish
Our Ortiz Bonito del Norte in Escabeche is more than just a delicious Spanish canned fish—it’s a gourmet experience. The tangy pickled sauce enhances the delicate flavor of the Bonito, making it a standout choice for any tapas spread or light meal. It’s also a healthy option, rich in omega-3 and essential nutrients, perfect for those looking to enjoy authentic Spanish food without compromising on nutrition.
Buy Ortiz Bonito del Norte in Pickled Sauce Online
Bring the authentic flavors of Spain to your table with our Ortiz Bonito del Norte in Pickled Sauce (Escabeche). Whether you’re enjoying it as part of a tapas spread or adding it to your favorite dishes, this gourmet Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!
Savor the Authentic Flavors of Spain with Ortiz Bonito del Norte
Our Ortiz Tuna Bonito del Norte in Olive Oil is a premium tinned fish from Spain, packed in high-quality olive oil for a luxurious and buttery texture. Harvested from the pristine waters of the Cantabrian Sea, this white tuna is renowned for its tender fillets and rich, ocean-fresh flavor.
Sourced and curated by Conservas Ortiz, a brand celebrated for its expertise in preserving the essence of Spanish canned seafood, this Bonito del Norte is line-caught using traditional methods during the peak fishing season. The result is a top-quality product that brings the authentic flavors of Mediterranean cuisine to your table. Packed in premium olive oil, this tinned delicacy is perfect for Spanish tapas and a healthy addition to any meal.
Why Choose Ortiz Tuna Bonito del Norte?
- Superior Quality: Line-caught during the prime fishing season, ensuring freshness and the best possible flavor.
- Packed in Premium Olive Oil: The high-quality olive oil enhances the buttery texture and preserves the tuna’s natural flavors.
- Health Benefits: A rich source of omega-3 fatty acids, vitamins, and proteins, making it a nutritious option for a balanced diet.
- Authentic Spanish Experience: A staple in Spanish tapas, this Bonito del Norte captures the essence of Spanish gastronomy.
How to Enjoy Ortiz Tuna Bonito del Norte in Olive Oil
Ortiz Bonito del Norte is ready to eat and can be enjoyed in various ways:
- On Toast: Serve the tuna on crusty bread with fresh sliced tomatoes for a simple yet satisfying dish.
- In Salads: Add it to your favorite salad for a protein-rich, flavorful boost.
- With Tomato Sauce: Mix it with a quality tomato fried sauce for a delicious Spanish-inspired meal.
Why Ortiz Bonito del Norte is Perfect for Your Pantry
- Versatile: Perfect for tapas, salads, or a quick, nutritious snack.
- Easy to Serve: Ready to eat straight from the tin—no cooking required.
- Healthy and Delicious: A gourmet seafood option that’s both flavorful and beneficial to your health.
Buy Ortiz Bonito del Norte in Olive Oil Online
Experience the true taste of Spanish canned seafood with our Ortiz Tuna Bonito del Norte in Olive Oil. A delicacy that combines the best of the Cantabrian Sea with the richness of olive oil, this tuna is perfect for those who appreciate high-quality Spanish gastronomy. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.
Savor the Unique Flavors of Bonito del Norte in Cider Sauce
Discover the exquisite taste of Bonito del Norte in Cider Sauce, a traditional Spanish recipe originating from the beautiful Asturias region. Crafted with premium white tuna Bonito del Norte, each tender piece of fish is immersed in a rich, aromatic sauce infused with authentic Asturian cider, delivering a distinctive flavor that embodies the essence of Spanish culinary tradition.
Made with natural ingredients, this gourmet Spanish tin offers a delicious and convenient option for those who appreciate the authentic food from Spain. Perfect for lovers of tinned fish, it combines the richness of Bonito tuna with the refreshing taste of cider, creating a healthy and satisfying dish.
Why Choose Bonito del Norte in Cider Sauce?
- Authentic Asturian Recipe: Prepared with premium Bonito del Norte and infused with Asturian cider, a beloved regional ingredient.
- Natural Ingredients: Made with simple, high-quality ingredients, ensuring a delicious and wholesome meal.
- Healthy and Nutritious: Rich in omega-3 fatty acids and proteins, making it a healthy choice for fish lovers.
- Ready-to-Eat: Enjoy the authentic taste of Spanish cuisine without the need to cook—just open and serve!
How to Eat Bonito del Norte in Cider Sauce
This versatile Spanish canned fish can be enjoyed in many ways:
- As-Is: Serve straight from the can with crusty bread or Spanish crackers like Picos Camperos for a simple yet delicious meal.
- Tapas Style: Pair with olives, potato chips, or a light salad for an authentic Spanish tapas experience.
- In Recipes: Add to a rice dish or vegetable stir-fry for an easy, flavorful meal.
Experience the Best of Spanish Cuisine
Our Bonito del Norte in Cider Sauce is more than just a Spanish tinned fish—it’s an authentic piece of Asturian cuisine that offers the flavors of Spain in every bite. The combination of Bonito tuna and cider sauce creates a unique culinary experience, perfect for those who enjoy exploring the diverse flavors of Spanish gastronomy.
Buy Bonito del Norte in Cider Sauce Online
Bring the taste of Asturias to your table with Bonito del Norte in Cider Sauce. Whether you’re looking for a healthy, ready-to-eat meal or a new addition to your Spanish tapas spread, this gourmet canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!
Indulge in the Luxury of Bluefin Tuna – A Spanish Delicacy
Our Bluefin Tuna in Organic Extra Virgin Olive Oil is simply the best tuna in the world—a true luxury and an exclusive Spanish delicacy available at Ibérico Taste.
Sourced from the tarantello, one of the noblest parts of the tuna, this Bluefin tuna offers unparalleled flavor, texture, and versatility. Known in Spain as Atún Rojo due to its distinctive reddish color, the tarantello is a lean, triangular-shaped cut with less fat than the belly, making it an ideal choice for discerning palates. This cut comes from the muscular mass at the end of the tuna’s trunk, offering tender, flavorful meat prized in Spanish gastronomy.
Harvested from the pristine waters of the Strait of Gibraltar in Southern Spain, this premium Bluefin tuna is packed in CAEE-certified organic extra virgin olive oil, which enhances its rich, natural taste while preserving its delicate texture.
Why Choose Our Bluefin Tuna?
- Premium Cut: Sourced from the tarantello, one of the most desirable parts of the tuna, known for its lean, tender meat and mild flavor.
- Organic Extra Virgin Olive Oil: Packed in certified organic olive oil, enhancing the tuna’s flavor and texture with no artificial additives.
- Sustainably Sourced: Caught in the Strait of Gibraltar, an area known for producing some of the world’s finest Bluefin tuna.
- Health Benefits: Rich in protein, omega-3 fatty acids, and packed with essential nutrients, making it a healthy, indulgent option.
How to Enjoy Bluefin Tuna in Organic Extra Virgin Olive Oil
This gourmet Bluefin tuna can be enjoyed in a variety of ways:
- Simple and Elegant: Serve it on a slice of crusty bread soaked in its own organic olive oil for a luxurious tapa.
- With Fresh Ingredients: Add a slice of fresh tomato for a Mediterranean twist.
- Perfect Pairing: Enjoy it with a fine white wine to elevate the experience.
Why This Bluefin Tuna is the Best
- Flavor & Texture: The tarantello offers a melt-in-your-mouth texture with a mild, delicious flavor, enhanced by the organic olive oil.
- Exclusivity: This is a Spanish delicacy that’s hard to find outside of Spain, making it a rare treat.
- Nutritional Powerhouse: High in protein, omega-3, and essential nutrients, it’s as healthy as it is delicious.
Buy Bluefin Tuna in Organic Extra Virgin Olive Oil Online
Treat yourself to the finest Bluefin Tuna in Organic Extra Virgin Olive Oil, exclusively available at Ibérico Taste. This premium Spanish delicacy is perfect for gourmet meals or as a luxurious gift for food lovers. Order online today and enjoy fast, reliable shipping across the USA.
Authentic Spanish Tuna Loins in Jerez Sherry Wine Sauce
Indulge in the exquisite flavors of Tuna Loins in Jerez Sherry Wine Sauce, an authentic Spanish gourmet delight made with traditional recipes from the Cadiz region. This delicious dish combines premium tuna loins with the rich, distinctive taste of Jerez Sherry wine, offering a true taste of Spanish gastronomy.
Sourced from tuna caught in the Strait of Gibraltar, where traditional fishing methods have been used for centuries in Barbate, a small coastal village renowned for its fishing heritage. The tuna loins, known for their tenderness, are carefully selected and combined with a flavorful homemade sauce made from vegetables, prawns, olive oil, and aged Jerez Sherry wine. The result is a rich, healthy, and ready-to-eat dish—a true treasure of Spanish canned fish.
Why Choose Tuna Loins in Jerez Sherry Wine Sauce?
- Premium Tuna: Sourced from the Strait of Gibraltar using traditional fishing techniques, ensuring the highest quality tuna.
- Rich Jerez Sherry Wine Sauce: Made with the prestigious Jerez Sherry wine, this sauce adds depth and complexity to the dish.
- Authentic Spanish Tradition: This recipe reflects the culinary heritage of Cádiz, combining two of its most iconic products—tuna and Sherry wine.
- Ready-to-Eat: A convenient gourmet meal, perfect for those who appreciate high-quality Spanish food without the need for cooking.
How to Eat Tuna Loins in Jerez Sherry Wine Sauce
This delicious Spanish canned fish can be enjoyed in several ways:
- Serve at Room Temperature: Simply open the tin and enjoy with crusty bread.
- Heat and Serve: For an even richer experience, heat it in the microwave for 1 minute and pair with Spanish crackers or toasted bread.
- Perfect Pairing: Accompany this gourmet Spanish tin with a glass of Sherry or your favorite white wine for the ultimate dining experience.
A Culinary Treasure from Cádiz
Tuna Loins in Jerez Sherry Wine Sauce offer the perfect combination of two iconic products from the Cádiz region—premium tuna loins and aged Jerez Sherry wine. This unique dish reflects the best of Spanish gastronomy, making it an ideal choice for tapas, appetizers, or gourmet meals.
Buy Tuna Loins in Jerez Sherry Wine Sauce Online
Experience the rich flavors of Spain with our Tuna Loins in Jerez Sherry Wine Sauce. Whether enjoyed as part of a tapas spread or paired with a fine glass of Sherry, this Spanish delicacy is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!
Tuna Belly in Olive Oil by Ramón Peña – A Premium Spanish Tinned Fish
Experience the luxurious taste of Tuna Belly in Olive Oil by Ramón Peña, one of the finest Spanish tinned fish delicacies. The tuna belly, also known as ventresca, is the most succulent and flavorful part of the tuna, known for its tender texture and rich taste. Ramón Peña, a renowned name in the world of gourmet Spanish seafood, carefully selects and hand-packs this premium cut to ensure maximum quality in every tin.
Sourced from the Atlantic Ocean, this gourmet tinned fish is packed in high-quality olive oil, enhancing the delicate flavor of the tuna belly while preserving its natural richness. Whether you're creating tapas or adding a luxurious touch to your favorite dishes, Ramón Peña’s Tuna Belly is a must-have among Spanish tins.
Why Choose Tuna Belly in Olive Oil by Ramón Peña?
- Premium Quality: Sourced from the Atlantic and hand-packed with the finest olive oil for a rich, smooth taste.
- Artisanal Craftsmanship: Ramón Peña is known for its meticulous attention to detail and use of traditional methods to preserve the authentic flavor of Spanish seafood.
- Gourmet Tinned Fish: Perfect for creating Spanish tapas or enhancing your meals with a touch of luxury.
- Nutrient-Rich: A healthy source of omega-3 fatty acids, proteins, and essential nutrients.
- Versatile Ingredient: Can be served in a variety of dishes, from salads and skewers to empanadas and toasts.
How to Eat Tuna Belly in Olive Oil
Tuna Belly in Olive Oil is incredibly versatile and can be enjoyed in a variety of ways. Here are some delicious ideas:
- Salads: Add the tender tuna belly to fresh salads with roasted peppers, cherry tomatoes, and a drizzle of balsamic glaze for a light yet indulgent meal.
- Tapas: Create Spanish tapas with ventresca as the star ingredient, pairing it with crusty bread, grilled vegetables, or Spanish cheeses.
- Skewers and Empanadas: Use tuna belly as a filling for empanadas or include it in skewers with vegetables for a delicious, quick meal.
- Fruits & Vegetables: Combine the richness of the tuna with tart apple slices or roasted peppers for a delightful flavor contrast.
Why Ramón Peña Stands Out in Spanish Tinned Seafood
- Exceptional Sourcing: Ramón Peña selects only the highest quality tuna from the Atlantic, ensuring freshness and flavor.
- Hand-Packed Excellence: Each piece of tuna belly is carefully hand-packed, preserving the texture and ensuring that every tin contains the best cuts.
- Renowned Spanish Brand: Known for their commitment to tradition and quality, Ramón Peña delivers some of the finest Spanish gourmet seafood in the world.
Perfect Pairings for Tuna Belly in Olive Oil
Pair this gourmet tinned fish with fresh salads, toasted bread, or roasted vegetables. It also pairs beautifully with a crisp Spanish white wine like Albariño or a light, refreshing rosé. For an authentic Spanish experience, enjoy it as part of a tapas platter with olives, piquillo peppers, and manchego cheese.
Order Tuna Belly in Olive Oil by Ramón Peña Online – Fast and Reliable Shipping
Bring the exquisite taste of Spanish tinned fish to your table with Tuna Belly in Olive Oil by Ramón Peña. Order now at Iberico Taste and enjoy fast, reliable shipping across the U.S., ensuring that this premium gourmet seafood arrives fresh and ready to enjoy.
Discover the Authentic Flavors of Atún Encebollado
Indulge in the rich, savory taste of Tuna with Sautéed Onion Sauce, also known in Spain as Atún Encebollado, a traditional dish from Barbate, Cádiz. This authentic Spanish canned fish is made following the classic recipe from the Cadiz region, combining premium tuna with tender sautéed onions for a unique and flavorful dish. The tuna is sourced from the Strait of Gibraltar, where traditional fishing methods have been used for centuries to ensure the highest quality catch.
The juiciness of the tuna perfectly complements the rich flavor of the onions, creating an unmistakable Spanish delicacy. Mixed with olive oil and spices, this canned fish offers a healthy, ready-to-eat meal that lets you savor the authentic taste of Spain’s coastal cuisine.
Why Choose Tuna with Sautéed Onion Sauce (Atún Encebollado)?
- Premium Tuna: Caught in the Strait of Gibraltar using traditional fishing methods, ensuring the highest quality and freshness.
- Authentic Recipe: Made with onions, olive oil, and spices using the traditional Atún Encebollado recipe from Barbate, Cádiz.
- Healthy and Nutritious: Rich in protein and omega-3 fatty acids, this Spanish tin provides a healthy and delicious option.
- Ready-to-Eat: A gourmet Spanish dish you can enjoy straight from the can, no cooking required!
How to Eat Tuna with Sautéed Onion Sauce (Atún Encebollado)
This Spanish canned tuna is incredibly versatile and can be enjoyed in many ways:
- As-Is: Serve at room temperature and pair with crusty bread for dipping in the delicious onion sauce.
- With Snacks: Accompany it with Spanish olives, Torres chips, and a chilled glass of white wine for a traditional tapas experience.
- Elevate Your Meals: Add it to a salad or serve over Spanish rice for an easy, flavorful meal.
Authentic Tuna from Barbate, Cádiz
Known for its rich fishing heritage, Barbate is famous for its tuna dishes, and this Atún Encebollado brings the authentic flavors of the region to your table. Combining the premium quality tuna from the Strait of Gibraltar with a delicious sautéed onion sauce, this is a true gem of Spanish cuisine.
Buy Tuna with Sautéed Onions Sauce (Atún Encebollado) Online
Experience the taste of Spain’s coastal regions with our Tuna with Sautéed Onions Sauce (Atún Encebollado). Whether you’re enjoying it as part of a tapas spread or as a simple, delicious meal, this Spanish canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!
Canned Sardines in Olive Oil by Real Conservera Española
$12.99
Unit price perCanned Sardines in Olive Oil by Real Conservera Española
$12.99
Unit price perAward-Winning Canned Sardines in Olive Oil
Recognized as the best canned sardines in the world, our Canned Sardines in Olive Oil by Real Conservera Española are a true gem among Spanish gourmet tins. These premium sardines are hand-packed and toasted, boasting a shiny silver color, creamy texture, and intense flavor that only improves with their maceration in high-quality Spanish olive oil.
Sourced exclusively from the Galician estuaries, these Sardina pilchardus specimens are sustainably caught in the Atlantic Ocean during the peak season for optimal fat content, guaranteeing the best flavor. Each sardine is meticulously cleaned, eviscerated, and grilled to achieve the perfect texture.
What Makes Real Conservera Española Sardines Special?
- Hand-Packed: Each sardine is cleaned and packed by hand to preserve its integrity.
- Sustainable Fishing: Caught using traditional and environmentally friendly fishing methods in the Atlantic.
- Top-Quality Olive Oil: Macerated in the finest Spanish olive oil to enhance flavor.
- Award-Winning: Named the best sardines in the world, topping the World’s 101 Best Canned Products from the Sea 2024.
How to Eat Canned Sardines
Canned sardines are highly versatile and can be enjoyed in a variety of ways:
- Simple with Bread: Enjoy them straight from the can on crusty bread with a drizzle of their own olive oil and a sprinkle of sea salt.
- Gourmet Tapas: Pair them with a glass of white wine and Spanish crackers for an authentic Spanish tapas experience.
- In Tomato Sauce: Sauté the sardines with garlic, onion, and tomato sauce for a quick, flavorful dish.
- Salads: Add them to your favorite salad for an extra boost of protein and healthy fats.
Nutritional Benefits of Canned Sardines
Wondering if canned sardines are healthy? Absolutely! Sardines are packed with protein and omega-3 fatty acids, essential for heart and brain health. They are also rich in vitamins and minerals, making them an excellent choice for a balanced diet.
Awards & Recognition
These Real Conservera Española sardines have earned global recognition:
- Best Conserva of the World Nº1 in the sardine category, and placed in the Top 10 of the general category.
- Recognized in the 2024 World’s 101 Best Canned Products from the Sea.
Order the Best Canned Sardines Online
Real Conservera Española Sardines are not just another tin of fish. They are an authentic Spanish delicacy that elevates any meal. Order online from Ibérico Taste and experience the finest sardines Spain has to offer, delivered directly to your doorstep in the USA.
Premium Canned Sardines from Spain
Treat your taste buds to the delicious flavor of Ortiz Sardines in Olive Oil, a premium Spanish canned fish. These carefully selected sardines come from one of the best-known sardine brands in the world, Ortiz, and are packed in high-quality olive oil to ensure a rich and savory taste that will leave you wanting more.
Crafted through an artisanal process, these Sardina pilchardus are lightly fried in olive oil and then meticulously hand-packed one by one, ensuring exceptional quality and flavor. The result is a Spanish delicacy with an unmistakable, rich taste that sets them apart from other sardines on the market.
Why Choose Ortiz Sardines?
- Artisanal Process: Hand-packed and lightly fried in Spanish olive oil, each sardine is crafted with care.
- Sardina pilchardus: A prized blue fish species, caught using sustainable purse seine fishing methods during the peak season from August to November.
- Nutrient-Rich: Packed with protein, omega-3 fatty acids, and essential nutrients, making them a healthy and delicious addition to your diet.
- Authentic Flavor: The high-quality olive oil adds a rich and savory taste, elevating every bite.
Health Benefits of Sardines in Olive Oil
Sardines are not just a delicious treat; they’re also packed with numerous health benefits. Rich in omega-3 fatty acids, protein, and essential vitamins, these canned sardines provide a nutritious boost to any meal. Omega-3s are known to support heart health, reduce inflammation, and promote brain function, making Ortiz Sardines both a tasty and healthy choice.
How to Eat Ortiz Canned Sardines
These ready-to-eat sardines are perfect for a quick snack or a gourmet meal. Here are some ways to enjoy them:
- On Bread: Serve them on a slice of crusty bread soaked in their own olive oil for a simple yet flavorful dish.
- With Butter: Add a touch of butter to your bread before placing the sardines on top for an extra indulgent treat.
- With Tomato: For a Mediterranean twist, spread chopped fresh tomatoes on bread and top with the sardines for a fresh, tangy flavor.
- Salad Topping: Use them to elevate your salads by adding healthy protein and a rich, savory taste.
Order Your Ortiz Sardines in Olive Oil Online
Experience the taste of authentic Spanish sardines with Ortiz Sardines in Olive Oil. Whether you enjoy them on bread, in salads, or as part of a Spanish-inspired meal, these canned sardines offer a perfect balance of flavor and nutrition. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA!
Small Mackerels in Olive Oil by Real Conservera Española
$19.99
Unit price perSmall Mackerels in Olive Oil by Real Conservera Española
$19.99
Unit price perThe Best Canned Mackerels in the World
Our Small Mackerels in Olive Oil have been recognized as the best canned mackerels globally, ranking No.1 in the Mackerel category and No.5 overall in the World's Best Canned Fish 2024. These gourmet Spanish tins are produced by the renowned Real Conservera Española, one of the most prestigious seafood canning companies in Spain and the world. These wild mackerels are sustainably caught in the Atlantic Ocean and packed in high-quality olive oil, enhancing their natural flavor and texture.
Premium Quality and Taste
Each mackerel is whole, showcasing a characteristic compact texture, rich aroma, and exquisite taste. The high-quality olive oil further elevates their flavor, making these Spanish tinned fish an authentic delicacy that’s both satisfying and healthy.
Canned Mackerel Nutrition
Are mackerels good for you? Absolutely! These canned mackerels are packed with protein, essential vitamins, and a high content of Omega-3 fatty acids, making them ideal for maintaining a healthy and balanced diet. As with most Spanish canned seafood, they are made using only natural ingredients, without any preservatives or artificial additives, ensuring you enjoy the best of Spain’s gourmet foods.
How to Serve Small Mackerels in Olive Oil
When it comes to serving these award-winning mackerels, simplicity is key. Enjoy them as a gourmet product by pairing them with crusty bread, a side of olives or gourmet potato chips, and a chilled glass of white wine. Their rich flavor speaks for itself—no additional ingredients are needed for a perfect culinary experience.
Why Choose Our Small Mackerels?
- Award-Winning: Best in category for World’s Best Canned Fish 2024.
- Natural and Healthy: Rich in Omega-3, protein, and vitamins.
- Authentic Spanish Taste: Packed in premium olive oil for enhanced flavor.
- Sustainably Sourced: Wild-caught in the Atlantic Ocean using traditional methods.
- No Preservatives: Made with natural ingredients, free from artificial additives.
Order the Best Canned Mackerels Online
Experience the finest Spanish canned seafood with our Small Mackerels in Olive Oil. Order online from Ibérico Taste and enjoy the best selection of Spanish gourmet tins, delivered straight to your door.
Spanish tinned fish & seafood, a culinary tradition in Spain, offers a variety of delicacies. The traditional preparation process involves light cooking and canning to preserve the seafood's flavor in a liquid covering. Savor the unique flavors of Spanish tinned fish seafood, such as sardines in olive oil and mussels in escabeche, while benefiting from its efficient and sustainable preservation method.
Spanish Tinned Fish and Seafood Delicacies
Discover the culinary heritage of Spain and Portugal through an array of delicious tinned seafood delicacies. From succulent sardines to flavorful mussels, each canned seafood product encapsulates the essence of Mediterranean flavors.
Our Best Sellers of Spanish Tinned Fish Seafood
Sardines in Olive Oil
Sardines in olive oil offer a delightful combination of rich, savory flavors with a hint of Mediterranean freshness. These tender fish are carefully preserved in high-quality olive oil, enhancing their natural taste and texture.
Mussels in Escabeche
Indulge in the delicious tangy flavors of mussels in escabeche, a traditional Spanish preparation method. The sweet and savory notes of the marinade perfectly complement the tender mussels, creating a unique culinary experience.
Tuna Belly in Olive Oil
Delight in the buttery texture and intense umami flavor of tuna belly preserved in smooth olive oil.
Octopus in Galician Sauce
Enjoy tender octopus pieces in a flavorful Galician sauce, perfect for seafood lovers seeking a taste of Spain.
Boquerones en Vinagre
These anchovies are marinated in vinegar, adding a zesty kick to their rich and delicate taste.
Recommended Pairings for Tinned Fish and Seafood
- Crusty Bread - A perfect way to enjoy Spanish tinned fish seafood is by pairing it with some freshly baked crusty bread. The combination of the flaky fish and crunchy bread creates a satisfying texture contrast.
- Citrus Fruits - The bright acidity of citrus fruits like lemons or oranges can complement the rich flavors of the seafood, enhancing the overall taste experience.
- Light White Wine - Consider pairing your Spanish tinned fish seafood with a light and crisp white wine. The acidity of the wine can balance the oily richness of the fish, creating a harmonious pairing.