Tinned Fish and Seafood from Spain

Mejillones a la Gallega by Los Peperetes

Savor the authentic taste of Galicia with Gourmet Galician-Style Mussels by Los Peperetes. These premium mussels are carefully sourced from the Rías Gallegas, known worldwide for their exceptional seafood. Prepared using a traditional Galician recipe, each tin offers a perfect balance of flavors, showcasing the artisanal quality and dedication of Los Peperetes.

Ingredients

Made with all-natural ingredients, this gourmet delicacy captures the essence of Spanish coastal cuisine:

• Mussels (bivalve mollusk): Selected for their superior size and tenderness.
• Olive Oil: Enhances the rich and natural flavors.
• Onion: Adds sweetness and depth.
• Bell Pepper: Provides a hint of mild smokiness.
• Tomato: Adds a touch of natural acidity.
• Spices (cayenne): Offers a subtle, spicy kick.
• Salt: Balances the flavors perfectly.

Why Choose Los Peperetes Gourmet Mussels?

• Premium Quality: Sourced from the renowned Rías Gallegas and hand-selected for size and flavor.
• Traditional Recipe: A Galician-style preparation that honors the region’s rich culinary heritage.
• Artisanal Craftsmanship: Hand-packed and prepared with care to preserve the natural taste and texture of the mussels.
• All-Natural Ingredients: No artificial preservatives or additives.

A Culinary Tribute to Galicia

Los Peperetes' mussels are not just a product; they are a celebration of Galician tradition. The combination of tender mussels and the rich escabeche-style sauce, made with local ingredients, creates a gourmet experience that transports you to the coasts of Spain with every bite.

How to Enjoy Gourmet Galician-Style Mussels

These versatile mussels are perfect for a variety of occasions:

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• In Salads: Add to fresh greens for a protein-rich, flavorful topping.
• With White Wine: Pair with Albariño or another Spanish white wine for a perfect match.

Nutritional Benefits

• High in Protein: Supports muscle repair and overall health.
• Rich in Omega-3: Promotes heart health and brain function.
• Natural Vitamins and Minerals: Packed with essential nutrients like iron, potassium, and B vitamins.

Order Gourmet Galician-Style Mussels Online

Bring the authentic flavors of Galicia to your home with Gourmet Galician-Style Mussels by Los Peperetes. Perfect for tapas, appetizers, or as part of a sophisticated meal, these mussels are a must-have for lovers of Spanish gourmet food. Order now and enjoy fast, reliable shipping directly to your door.

Mejillones en Escabeche Escabeche by Los Peperetes

Indulge in the exquisite taste of Mussels Escabeche by Los Peperetes, a premium gourmet delicacy crafted with care and tradition. Sourced from the Rías Gallegas and certified by the Protected Designation of Origin (PDO) “Mejillón de Galicia,” these mussels are selected for their superior size and quality. Their origin is a testament to sustainable fishing practices and exceptional flavor.

Meticulous Preparation for Superior Quality

Each tin of mussels undergoes a meticulous process to ensure unparalleled quality:

• Selection: Only the largest and finest mussels from Galician rafts are chosen.
• Cooking and Cleaning: The mussels are cooked and then cleaned manually for precision and care.
• Frying: Lightly fried in olive oil to enhance their natural flavor and texture.
• Packing: Hand-packed to ensure each tin meets the highest standards of quality.
• Escabeche Sauce: Made with a family recipe, this traditional pickled sauce uses natural, locally sourced ingredients to elevate the flavor.

A Taste of Galicia

With every bite, you’ll savor the authentic flavors of Galician seafood. The combination of tender, premium mussels and the tangy, aromatic escabeche sauce delivers a gourmet experience that pays homage to the rich culinary heritage of Galicia.

Why Choose Los Peperetes Mussels Escabeche?

• Certified Quality: Protected by the PDO “Mejillón de Galicia,” ensuring authenticity and exceptional standards.
• Artisanal Craftsmanship: Hand-cleaned, hand-packed, and prepared with care to preserve their natural taste.
• Traditional Recipe: A family-origin escabeche sauce made with local, natural ingredients.
• Sustainably Sourced: Mussels are harvested using environmentally friendly practices.

How to Enjoy Mussels Escabeche

Perfect for tapas or as part of a gourmet spread, these mussels pair beautifully with:

• Crusty bread: Drizzle the escabeche sauce over slices of fresh bread for a simple yet elegant appetizer.
• Gourmet crackers: Serve as a topping for premium crackers for an authentic Spanish tapa.
• White wine: Complement with a glass of Albariño or another crisp Spanish white wine.

Order Los Peperetes Mussels Escabeche Online

Bring the taste of Galicia to your table with Mussels Escabeche by Los Peperetes. Perfect for seafood lovers and those seeking a gourmet experience, this delicacy is a must-have for tapas nights, appetizers, or special occasions. Order now from Ibérico Taste and enjoy fast, reliable shipping to your door.

Gourmet Galician Oysters in Escabeche by Los Peperetes

Hidden beneath a rugged shell lies one of the finest seafood delicacies from Galicia. Galician oysters are internationally renowned for their superior quality, cultivated sustainably in baskets hanging from the mussel farms of the Rías Baixas.

Premium Quality & Traditional Craftsmanship

At Los Peperetes, we receive these oysters fresh, carefully cook them, and open them by hand to extract the delicate meat. This meticulous process requires the expertise of our skilled artisans to ensure the highest quality in every bite.

Once cleaned thoroughly, the oysters are enhanced with a spectacular escabeche sauce, prepared using a family recipe that perfectly balances flavors.

Why Choose Our Galician Oysters in Escabeche?

• Premium Origin: Sourced from the pristine waters of the Rías Gallegas, known worldwide for their superior seafood.
• Handcrafted Process: Each oyster is meticulously hand-opened, cleaned, and prepared using traditional methods.
• Authentic Escabeche Recipe: A refined marinade made with extra virgin olive oil, La Vera paprika, vinegar, and select spices to enhance the natural briny flavors.
• 100% Natural Ingredients: Free from preservatives and artificial additives, offering a healthy and authentic gourmet experience.

How to Enjoy Galician Oysters in Escabeche?

These preserved oysters in escabeche are a luxurious delicacy, perfect for any gourmet occasion:

• Serve on Toast: Enjoy them over crusty bread with a drizzle of extra virgin olive oil.
• Pair with Spanish Wines: A glass of Albariño or Godello white wine enhances the oysters' rich flavors.
• Tapas & Charcuterie Boards: Combine with Spanish picos and gourmet crackers for an elegant appetizer.
• In Seafood Salads: Mix with fresh greens and citrus for a refined touch.

A True Delicacy for Seafood Lovers

Los Peperetes' Oysters in Escabeche offer an exquisite taste of Galicia, capturing the essence of artisanal seafood traditions. Their tender texture and bold yet balanced flavors make them an unforgettable gourmet experience.

Order Galician Oysters in Escabeche Online – Fast Shipping in the USA

Bring an exclusive Spanish delicacy to your table with Los Peperetes’ Oysters in Escabeche. Available for fast and secure shipping across the USA. Order now and experience the unmatched flavors of Galician seafood.

Premium Oysters from the Cantabrian Sea

Indulge in the luxury of Canned Oysters Marinated in Albariño by La Mar de Tazones, a gourmet Spanish seafood treat made for true connoisseurs. These hand-selected oysters, harvested from the pristine Cantabrian Sea, are packed in a delicate vinaigrette made from the finest ingredients, including Albariño wine, oil, vinegar, peppers, and onions.

100% Natural and Preservative-Free

Crafted with care, these premium oysters are marinated with no artificial flavors or preservatives, making them a 100% natural delicacy. The unique Albariño vinaigrette brings a subtle blend of zesty and sweet flavors, elevating the oysters' natural taste. No need to open the shells – just open the tin and enjoy a gourmet seafood experience!

Nutritional Benefits of Oysters

Not only do these Spanish tinned oysters offer an unparalleled gourmet experience, but they are also packed with nutrients. Oysters are rich in omega-3 fatty acids, vitamins, minerals, and protein, making them an excellent choice for a healthy and balanced diet. Enjoy all the health benefits of seafood with every bite.

How to Serve Canned Oysters Marinated in Albariño

These canned oysters are ready to eat straight from the tin. For a true Spanish tapas experience, simply serve them with crusty bread or Spanish crackers like Picos Camperos. Pair them with a glass of Albariño wine or Sherry to enhance the delicate, aromatic flavors.

Why Choose Canned Oysters by La Mar de Tazones?

• Albariño Vinaigrette: A gourmet marinade made from high-quality Albariño wine.
• Hand-Packed: Each oyster is carefully placed in the tin to ensure the highest quality.
• Nutrient-Rich: Full of omega-3s, vitamins, and minerals.
• 100% Natural: No preservatives, no artificial flavors – just pure, authentic taste.

Order Canned Oysters Marinated in Albariño Online

Elevate your Spanish seafood collection with these luxury canned oysters. Order online at Ibérico Taste for fast, secure shipping across the USA and indulge in a true taste of Spanish gourmet cuisine.

Canned Scallops in Galician Sauce by Espinaler – A Taste of Spanish Seafood Luxury

Our Canned Scallops in Galician Sauce by Espinaler bring the true flavors of Spain's coastline straight to your table. These premium scallops, carefully selected and canned, are tender, juicy, and full of flavor. Steamed to perfection and packed in the traditional Galician sauce (salsa gallega), these scallops offer a gourmet seafood experience like no other. Made with simple, natural ingredients and free from preservatives or additives, they are the essence of high-quality Spanish cuisine.

Why Choose Espinaler's Canned Scallops in Galician Sauce?

• Authentic Spanish Seafood: Sourced from the pristine waters of Galicia, known for producing some of the finest seafood in the world.
• Traditional Galician Sauce: A rich sauce made from olive oil, tomato, onions, garlic, and natural spices, adding depth to the scallops without overpowering their delicate flavor.
• 100% Natural Ingredients: No preservatives, additives, or artificial flavors – just pure, delicious seafood and natural seasonings.
• Luxury in a Tin: Perfect for tapas, appetizers, or simply enjoying on its own, this canned scallop delicacy offers a luxurious dining experience.

How to Serve Canned Scallops in Galician Sauce

These Canned Scallops are ready to eat straight from the can. Serve them as part of a Spanish tapas spread with crusty bread or alongside Spanish olives and cheeses. They also pair beautifully with Picos Camperos or toasted bread to soak up the flavorful Galician sauce. For a true Spanish experience, pair them with a crisp Albariño white wine or a refreshing Verdejo.

Why Scallops in Galician Sauce are a Gourmet Delight

Galicia is renowned for its seafood, and these scallops in salsa gallega are no exception. The balance of natural flavors combined with the juiciness of the scallops makes this dish a must-try for any seafood lover. Rich in protein, vitamins, and omega-3 fatty acids, these canned scallops are not only delicious but also a nutritious choice for any meal.

Order Canned Scallops in Galician Sauce Online – Fast and Reliable Shipping

Bring the luxury of Spanish seafood to your home with Espinaler's Canned Scallops in Galician Sauce. Perfect for tapas nights, charcuterie boards, or special gatherings, this gourmet seafood is a must-have for any lover of authentic Spanish cuisine. Order now from Iberico Taste and enjoy fast, reliable shipping across the U.S.

Galician-Style Scallops Zamburiñas by Los Peperetes

Indulge in the rich and intense flavor of Galician-Style Scallops (Zamburiñas) by Los Peperetes, a premium delicacy sourced from the pristine waters of the Ría de Arousa. Smaller yet more flavorful than traditional scallops, these zamburiñas are a true testament to Galicia’s culinary excellence.

Sustainably Sourced from the Ría de Arousa

Our zamburiñas are harvested using the traditional, sustainable fishing method known as “bou de vara”, a centuries-old practice unique to this region. Certified and sourced from the renowned fish market in Cambados, these scallops represent the highest quality seafood Galicia has to offer.

A Touch of Tradition: Galician-Style Sauce

Complementing the tender scallops is a traditional Galician sauce, crafted from natural, locally sourced ingredients. Made with olive oil, onions, and tomatoes, this family recipe brings out the delicate yet robust flavors of the zamburiñas, staying true to the region's rich culinary heritage.

Why Choose Galician-Style Scallops by Los Peperetes?

• Intense Flavor: Zamburiñas offer a richer, more pronounced taste compared to regular scallops.
• Sustainably Caught: Harvested using environmentally friendly methods in the Ría de Arousa.
• Artisanal Quality: Small-batch production with meticulous attention to detail.
• All-Natural Ingredients: The Galician-style sauce is made with olive oil and fresh, local produce.
• Certified Origin: From the fish markets of Cambados, ensuring authenticity and quality.

How to Enjoy Zamburiñas in Galician-Style Sauce

Serve these gourmet scallops as an appetizer, accompanied by crusty bread to soak up the delicious sauce. They pair wonderfully with a crisp white wine, such as Albariño, for a true Galician dining experience. Add them to rice dishes or seafood platters for a sophisticated touch.

Order Galician-Style Scallops by Los Peperetes Online

Elevate your dining experience with Galician-Style Scallops by Los Peperetes. Perfect for special occasions or as a treat for yourself, this premium conserva is a celebration of Galicia’s finest seafood traditions. Order now and bring the authentic taste of Spain to your home.

Big Scallops Vieiras in Galician-Style by Los Peperetes

Discover the exquisite flavor of Big Scallops Vieiras in Galician-Style by Los Peperetes, a true delicacy from the depths of Galicia’s estuaries. These premium scallops are carefully selected and prepared to preserve their tenderness and rich flavor, embodying the essence of traditional Galician cuisine.

Authenticity and Sustainability

Our scallops are certified under the prestigious label “Pesca de Rías, de onde se non?”, ensuring their origin, freshness, and sustainable fishing methods. This certification guarantees that every scallop meets the highest standards of quality and environmental care.

Traditional Galician Preparation

Prepared following the authentic Galician recipe, each tin features a delicious sauce made from:

• Olive Oil: Enhances the natural flavors of the scallops.
• Onion: Adds sweetness and depth.
• Tomato: Provides a subtle acidity that balances the dish.

This classic combination creates a harmonious blend of flavors that elevates the natural taste of the scallops, making it an ideal choice for special occasions.

Why Choose Los Peperetes Big Scallops Vieiras?

• Premium Quality: Hand-selected scallops from the pristine estuaries of Galicia.
• Sustainable Practices: Certified sustainable fishing ensures environmental responsibility.
• Traditional Recipe: Prepared with authentic ingredients and methods that honor Galician culinary heritage.
• Gourmet Excellence: A ready-to-serve delicacy perfect for sophisticated dining.

How to Enjoy Big Scallops Vieiras in Galician-Style

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• As a Main Dish: Pair with rice or sautéed vegetables for a balanced and elegant meal.
• With Wine: Complement with a glass of Albariño or another light Spanish white wine for a perfect pairing.

Order Big Scallops Vieiras in Galician-Style Online

Bring the authentic flavors of Galicia to your home with Big Scallops Vieiras in Galician-Style by Los Peperetes. This gourmet delicacy is a must-have for seafood lovers and fans of Spanish cuisine. Order now and enjoy fast, reliable shipping to your door.

Scallops in Garlic Oil – A Gourmet Seafood Delight from Galicia

Indulge in the authentic taste of Galicia with our Scallops in Garlic Oil, known in Spanish as Zamburiñas al Ajillo, a gourmet seafood preserve that captures the essence of Spanish coastal cuisine. Sourced from the renowned Cambados fishing market and certified by the prestigious PESCADERÍAS seal, these tinned scallops offer unparalleled freshness and quality. Each scallop is delicately prepared and bathed in a mouthwatering sauce made of olive oil, fresh garlic, and a hint of spice, delivering an unforgettable flavor experience.

Authentic Galician Flavors with a Touch of Spice

Our Scallops in Garlic Oil are hand-selected to ensure their silky texture and exquisite taste remain intact, even in preserve form. The combination of tender scallops, aromatic garlic, and the subtle kick of pepper creates a traditional Spanish tapa that will transport you to the Galician coast with every bite.

How to Enjoy Scallops in Garlic Oil

• Serve as an elegant appetizer or as part of a Spanish tapas spread.
• Pair with a crisp white wine to enhance the delicate yet bold flavors.
• Add to salads, pasta dishes, or simply enjoy on a slice of crusty bread.

Why Choose Our Scallops in Garlic Oil?

• Gourmet Conserva: Premium quality tinned seafood, ideal for food enthusiasts and lovers of Spanish conservas.
• Authentic Ingredients: Sourced directly from Galicia and certified by PESCADERÍAS, ensuring the highest level of freshness and flavor.
• Handcrafted Excellence: Prepared using olive oil, fresh garlic, and a touch of pepper for a rich and spicy kick.
• Versatile and Delicious: Perfect for tapas, appetizers, or adding a gourmet touch to any meal.
• Traditional Recipe: A classic Galician dish preserved to offer an authentic seafood experience.

Elevate Your Tapas with Gourmet Scallops in Garlic Oil

Bring the flavors of Galicia to your table with this gourmet preserve. The rich garlic sauce and tender scallops make our Scallops in Garlic Oil a standout addition to any charcuterie board, paired with Spanish cheeses and wines. Ideal for hosting, these scallops offer a sophisticated yet easy way to impress your guests.

Order Scallops in Garlic Oil Online – Fast Shipping Across the U.S.

Experience the taste of Galicia with our Scallops in Garlic Oil. Order today from Iberico Taste and enjoy fast, reliable shipping to your door, ensuring you receive this exquisite gourmet conserva in perfect condition.

Gourmet Berberechos al Ajillo by Los Peperetes

For a taste of authentic Galician seafood, Cockles in Garlic Oil by Los Peperetes is an essential delicacy. These premium cockles are sourced exclusively from the Rías Baixas, a coastal region of Galicia celebrated for its rich and flavorful seafood.

Meticulous Preparation for Superior Quality

Each tin of cockles undergoes a careful artisanal process to ensure the highest standards:

• Sustainable Sourcing: The finest cockles are harvested exclusively from the pristine waters of the Rías Baixas.
• Purification: The cockles are purified in seawater pools to maintain their natural freshness.
• Hand-Packed: After being cooked and sorted by size, the cockles are carefully packed by hand to preserve their quality and presentation.
• Flavorful Garlic Oil: A homemade garlic oil, enhanced with a hint of spicy chili, completes this exquisite delicacy.

A Gourmet Galician Experience

With each bite, these cockles transport you to the coast of Galicia. Their tender texture and bold flavors make them an ideal appetizer or addition to your gourmet spread. The combination of fresh cockles, garlic oil, and a touch of chili creates a perfectly balanced flavor that’s both authentic and sophisticated.

Why Choose Los Peperetes Cockles in Garlic Oil?

• Authentic Flavor: Sourced from Galicia’s renowned Rías Baixas, ensuring genuine coastal flavors.
• Artisanal Craftsmanship: Hand-packed and prepared with meticulous care.
• Natural Ingredients: Made with cockles, garlic, olive oil, and a touch of chili for an unforgettable taste.
• Gourmet Quality: Perfect for tapas, appetizers, or as part of a seafood platter.

How to Enjoy Cockles in Garlic Oil

These versatile cockles are perfect for any occasion:

• As Tapas: Serve with crusty bread or gourmet crackers to soak up the flavorful garlic oil.
• In Salads: Add to fresh greens for a protein-packed, flavorful topping.
• Paired with Wine: Complement with a crisp Albariño or your favorite white wine for an authentic Galician experience.

Order Cockles in Garlic Oil Online

Bring the authentic flavors of Galicia to your table with Cockles in Garlic Oil by Los Peperetes. Perfect for seafood lovers and gourmet enthusiasts, this delicacy is a must-have for your pantry. Order now and enjoy fast, reliable shipping to your home.

Galician Cockles (60-70 pcs) by Los Peperetes

Experience the unparalleled taste of Galician Cockles by Los Peperetes, a true delicacy sourced sustainably from the pristine Rías Gallegas. Harvested by hand during their peak season from September to November, these cockles are carefully selected for their optimal flavor and size, making them some of the finest canned cockles on the market and one of the brand’s most iconic products.

Meticulous Preparation for Premium Quality

Freshly harvested cockles are naturally purified in seawater pools at our facility, ensuring their pristine quality and flavor. Our expert packers handle each cockle with care, sorting them by size and placing them one by one into the can. The result is a flawless presentation that reflects the artisanal care behind every tin.

Sustainably Sourced with Certified Quality

Committed to sustainability and traditional fishing methods, our cockles proudly bear the “Pesca de Rías, de onde se non?” certification. This guarantees their origin, freshness, and capture using eco-friendly practices that honor Galicia’s rich seafood heritage.

How to Enjoy Galician Cockles

Enjoy these premium cockles straight from the tin for a true taste of Galicia. For the best experience, serve them with a spoon to savor the delicate flavor of both the cockles and the accompanying brine. Pair them with gourmet crackers, crusty bread, or a glass of chilled Albariño for a simple yet exquisite appetizer.

Storage Instructions

• Store in a cool, dry place.
• Once opened, refrigerate and consume within 3 days.

Order Galician Cockles by Los Peperetes Online

Bring the authentic flavors of Galicia to your table with Galician Cockles by Los Peperetes. Perfect for special occasions or everyday indulgence, this premium conserva is a celebration of sustainable seafood and artisanal craftsmanship. Order now and enjoy fast, reliable delivery to your home.

Premium Cockles Packed in Brine

Indulge in the fresh, natural taste of the sea with our Cockles in Brine, or as they are known in Spain, Berberechos. These tender and flavorful cockles are carefully selected, hand-packed, and preserved in their own natural juices, salt, and water, ensuring you savor the authentic flavor of Spanish seafood. Made without any preservatives or artificial additives, they offer a pure and healthy seafood experience, ready to enjoy straight from the can.

Nutritional Benefits of Cockles

In addition to their delectable taste, cockles are a nutrient-rich food, loaded with high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. These nutrients make berberechos a great addition to a healthy Mediterranean diet, known for supporting heart health, brain function, and overall well-being.

Where Are Cockles Found?

Cockles are small, edible shellfish found in coastal waters, typically in sandy or muddy seabeds of estuaries and coastal areas. In Spain, berberechos are a beloved delicacy, often harvested from the pristine waters of Galicia, a region renowned for its world-class seafood. These premium cockles are a popular choice in Spanish tapas and seafood dishes, prized for their tender texture and briny flavor.

How to Eat Cockles in Brine (Berberechos)?

Berberechos are perfect for a quick and easy Spanish tapa. For an authentic experience, serve them with a handful of potato chips and a cold Spanish beer. Add a squeeze of fresh lemon juice or a dollop of mayonnaise to enhance the flavor. You can also enjoy them simply with some crusty bread or Picos Camperos for a true taste of Spain.

Why Choose Our Cockles in Brine?

• 100% Natural: Hand-picked and packed in brine without preservatives or additives.
• Rich in Nutrients: Packed with protein, omega-3 fatty acids, and essential vitamins.
• Versatile Tapa: Perfect for a quick snack, appetizer, or to pair with drinks.
• Sustainably Harvested: Sourced from the coastal waters of Spain.

Order Cockles in Brine (Berberechos) Online

Bring the taste of Spanish seafood to your home with our Cockles in Brine. Perfect for tapas, snacks, or adding to your favorite seafood dishes, they are an essential part of Spanish cuisine. Order now at Ibérico Taste for fast, secure shipping across the USA!

Razor Clams Navajas by Espinaler

Experience the rich and delicate flavor of Espinaler Razor Clams (Navajas), sourced from the pristine waters of Galicia. These long, meaty clams are considered a true delicacy, as they are harvested manually by expert mariscadores who carefully dig them from the sandy seabed of shallow waters.

Why Choose Espinaler Razor Clams?

• Premium Galician Razor Clams: Harvested at their peak for the best flavor and texture.
• Hand-Packed for Perfection: Each clam is carefully selected and preserved to maintain its natural qualities.
• Rich, Briny Flavor: These clams have a firmer texture and deeper taste compared to other shellfish.
• All-Natural Brine: The natural juices in the can enhance their ocean-fresh taste—don’t let it go to waste!
• Versatile in the Kitchen: Perfect for tapas, seafood dishes, paellas, and pasta recipes.
• Only 4-6 Pieces Per Tin: Large, meaty razor clams for an exceptional gourmet experience.

How to Enjoy Razor Clams Navajas?

• Enjoy Straight from the Tin: Eat them as a premium tapa with a squeeze of lemon.
• Sauté with Garlic & Olive Oil: Heat them gently and serve with crusty bread to soak up the brine.
• Perfect for Paella & Pasta: Add them to seafood rice dishes or pasta for a rich, oceanic flavor.
• Drink the Brine: The natural juices are packed with intense seafood flavor—sip it like a true connoisseur.

Order Razor Clams Navajas Online – Fast Shipping in the USA

Discover the authentic taste of Galician Razor Clams by Espinaler. A must-have for seafood lovers and Spanish cuisine enthusiasts. Buy now and enjoy fast and reliable shipping across the USA.

Premium Razor Clams from Galicia

Experience the exquisite taste of Navajas Razor Clams by Daporta, sourced directly from the Galician fish markets. Daporta meticulously selects only the highest quality razor clams, ensuring that every can delivers a gourmet seafood experience. These navajas are purified to remove any sand residue, then carefully canned one by one, preserving their fresh, oceanic flavor.

A Natural Preserve with Unmatched Flavor

To maintain their unique taste, Daporta’s razor clams are packed in water and salt, keeping the clams' delicate texture and flavorful meat intact. This minimal processing guarantees that every bite bursts with the authentic essence of the sea, making these razor clams one of the most gourmet Spanish tins available.

What Are Razor Clams?

Razor clams, known as Navajas in Spanish, are a type of marine bivalve mollusk prized for their tender meat and nutritional benefits. They are rich in lean protein and packed with essential nutrients like iron, zinc, iodine, and vitamin B12. Low in fat and calories, navajas are a healthy choice that supports cardiovascular health and boosts the immune system thanks to their omega-3 fatty acids and antioxidants.

How to Eat Navajas Razor Clams?

Ready to eat, simply add a squeeze of lemon to enhance their natural flavor. Pair these premium razor clams with olives stuffed with anchovies and a glass of white wine or a cold beer for a traditional Spanish tapas experience.

Why Choose Navajas by Daporta?

• Premium Quality: Hand-selected from the best Galician fish markets.
• Natural Ingredients: Preserved in water and salt to maintain the freshest flavor.
• Nutrient-Rich: Packed with protein, omega-3s, and essential vitamins and minerals.
• Perfect for Tapas: A versatile ingredient that pairs perfectly with Spanish snacks and drinks.

Order Navajas Razor Clams by Daporta Online

Indulge in the fresh and authentic flavors of Galician razor clams. Order online at Ibérico Taste and enjoy fast, secure delivery across the USA.

Discover the Savory Taste of Gulas al Ajillo – Baby Eels in Garlic Oil

Gulas, or Baby Eels in Garlic Oil, are one of the most iconic and beloved Spanish tapas. Made from high-quality surimi (a finely minced fish paste shaped and flavored to mimic baby eels), this delicious Spanish canned seafood is seasoned with garlic-infused oil for a bold and savory taste. Known as Gulas al Ajillo in Spain, these baby eels are prepared using traditional methods, ensuring an authentic and high-quality product.

What Are Gulas?

Gulas are a popular delicacy in Spain, especially enjoyed as part of a tapas spread. Made with surimi and seasoned with garlic and oil, they are crafted to replicate the texture and taste of baby eels, providing a delicious and affordable alternative to the traditional dish. Their flavor is enhanced with the aromatic richness of garlic, making them a favorite among Spanish food lovers.

Why Choose Gulas al Ajillo?

• Authentic Spanish Flavors: The garlic oil seasoning adds depth and richness to the dish.
• Convenient and Ready to Cook: Perfect for quick meals or tapas, these Gulas are easy to prepare and serve.
• Versatile for Tapas: Pair with bread, crackers, or add to scrambled eggs for a true Spanish experience.
• Healthy and Delicious: Made with high-quality ingredients, Gulas are a lighter seafood option that still packs a punch in flavor.

How to Serve Gulas al Ajillo

Gulas al Ajillo are incredibly versatile and easy to prepare. Heat them in a pan over low heat for a couple of minutes, or add extra flavor by sautéing them with fresh garlic, shrimp, and a dash of cayenne pepper for a spicy twist. Pair them with crusty bread or Spanish crackers like Picos Camperos for an authentic Spanish tapa. You can also mix them into scrambled eggs for a rich and hearty dish. Don’t forget to pair this savory tapa with a crisp white wine or a refreshing beer to complete your meal.

Nutritional Benefits of Gulas

Gulas are a healthy seafood option that is both low in fat and high in protein. They are a good source of omega-3 fatty acids, which are known to benefit heart health. This makes Gulas not only delicious but also a nutritious choice for any meal.

Order Gulas al Ajillo Online – Authentic Spanish Tapas Delivered to Your Door

Enjoy the authentic taste of Spain with Gulas al Ajillo from Iberico Taste. Whether you're hosting a tapas night or looking for a quick, flavorful snack, these baby eels in garlic oil are the perfect addition to your Spanish food collection. Order now and enjoy fast, reliable shipping across the U.S., bringing the flavors of Spain straight to your home.

Experience the Premium Taste of Ramón Peña’s Octopus in Galician Style

Discover the exquisite flavor of Octopus in Galician Style by Ramón Peña, a true Spanish delicacy crafted with high-quality olive oil, paprika, and a touch of sea salt. This delightful combination of ingredients brings out the best in the octopus, capturing the essence of the traditional Pulpo a la Gallega recipe. Known as one of the finest gourmet canned seafood brands in Spain, Ramón Peña carefully selects the highest quality octopus from the pristine estuaries of Galicia, an area world-famous for its rich octopus cooking tradition.

Why Choose Ramón Peña’s Octopus in Galician Style?

• Premium Quality: Sourced from the estuaries of Galicia, renowned for producing the finest octopus in the world.
• Gourmet Excellence: Ramón Peña is one of the most respected names in Spanish canned seafood, offering premium quality in every tin.
• Traditional Recipe: Each octopus is carefully cooked, hand-skinned, cut into perfect medallions, and seasoned with olive oil, paprika, and sea salt, following the authentic Galician-style recipe.
• All-Natural Ingredients: No additives or preservatives—just the finest octopus and a traditional blend of natural flavors.

How to Enjoy Pulpo a la Gallega?

For an authentic Spanish tapas experience, serve the octopus with boiled potatoes cut into slices. Drizzle generously with extra virgin olive oil and sprinkle smoked paprika over the top for that true Galician touch. Pair this delicious tapa with a chilled glass of white wine, such as Albariño, for a perfect pairing.

Nutritional Benefits of Octopus in Galician Style

Not only is this canned seafood delicious, but it is also a healthy choice. Octopus is low in fat and high in protein, providing essential nutrients like vitamin B12, iron, and potassium. The olive oil adds a heart-healthy dose of omega-3 fatty acids, making this dish a great option for those looking to enjoy gourmet Spanish food while maintaining a balanced diet.

Why Ramón Peña’s Octopus is a Must-Have

• Artisan Craftsmanship: Each octopus is skinned by hand and cut into medallions, ensuring a delicate texture and an unparalleled gourmet experience.
• Authentic Spanish Flavors: The traditional Pulpo a la Gallega recipe shines through in every bite, making this a true taste of Spain’s culinary heritage.
• Perfect for Tapas: Whether you’re creating a Spanish charcuterie board or serving a gourmet tapas spread, this canned octopus is a standout choice.

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Bring the authentic flavors of Spain to your home with Ramón Peña’s Octopus in Galician Style. Whether you’re hosting a tapas night or looking to enjoy a gourmet snack, this premium canned seafood will elevate your culinary experience. Order now from Iberico Taste and enjoy fast, reliable shipping directly to your doorstep.

Gourmet Pupo al Ajillo by Los Peperetes

Indulge in the exquisite taste of Gourmet Octopus in Garlic Oil by Los Peperetes, a true celebration of Galician culinary traditions. Preparing octopus for canning is an intricate process, requiring meticulous craftsmanship to achieve the perfect final product. Los Peperetes masters this art, delivering tender octopus paired with a flavorful garlic oil sauce that brings the essence of Galicia to your table.

Artisanal Craftsmanship

Every step in the preparation of this gourmet octopus is carried out with care:

• Manual Cleaning: Once harvested, the octopus is carefully cleaned by hand to ensure quality and precision.
• Freezing Process: Essential for breaking down the fibers in the meat, ensuring the perfect tenderness.
• Precise Cooking: The cooking time is meticulously controlled to achieve the desired texture.
• Traditional Cutting: The tentacles are hand-cut with scissors, following the traditional method of Galicia’s famed pulpeiras.

Garlic Oil Sauce

This delicacy is accompanied by a rich garlic oil sauce, made with premium ingredients:

• Olive Oil: Adds smoothness and enhances the octopus’s natural flavor.
• Garlic: Provides a robust and aromatic taste.
• Chili Pepper: Adds a subtle spicy touch to elevate the dish.

Why Choose Los Peperetes Gourmet Octopus in Garlic Oil?

• Artisanal Process: From cleaning to packaging, every step is done by hand to ensure the highest quality.
• Authentic Flavors: A recipe that captures the essence of Galician cuisine.
• Premium Ingredients: Only the finest octopus and natural seasonings are used.
• Versatile and Convenient: Perfect as a gourmet appetizer or to elevate any meal.

How to Enjoy Gourmet Octopus in Garlic Oil

This versatile delicacy can be enjoyed in many ways:

• As Tapas: Serve directly from the tin with crusty bread or gourmet crackers.
• In Salads: Add to fresh greens for a protein-rich, flavorful topping.
• With Rice or Pasta: Enhance your favorite Mediterranean dishes with this gourmet octopus.

Bring the Flavors of Galicia to Your Table

Every bite of this Gourmet Octopus in Garlic Oil offers a taste of Galicia’s rich seafood traditions. It’s the perfect addition to any gourmet spread, delivering the authentic flavors of Spanish coastal cuisine.

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Gourmet Pulpo a la Gallega by Los Peperetes

Discover the award-winning Gourmet Galician-Style Octopus by Los Peperetes, recognized among the “Top 10 World’s 101 Best Canned Products from the Sea.” This premium octopus is sourced from the pristine waters of the Rías Gallegas, an area renowned for its exceptional seafood. Los Peperetes honors Galician culinary traditions, creating a delicacy that combines artisanal craftsmanship with the finest ingredients.

Award-Winning Quality

This gourmet octopus stands out for its superior taste and quality:

• Top Recognition: Ranked among the best canned seafood in the world, a testament to its excellence.
• Sustainably Sourced: Hand-selected from Galicia's rich estuaries, known for their premium seafood.
• Artisanal Preparation: Cooked to perfection, hand-cleaned, and preserved in a flavorful Galician sauce.

Ingredients

The octopus is prepared with a simple yet flavorful recipe, using natural and high-quality ingredients:

• Premium Octopus: Tender and flavorful, sourced from the Atlantic coast.
• Olive Oil: Enhances the rich, natural taste of the octopus.
• Paprika: Adds a smoky and slightly spicy note.
• Salt: Balances and highlights the flavors.

Why Choose Los Peperetes Gourmet Galician-Style Octopus?

• World-Class Recognition: Ranked among the best canned seafood globally.
• Authentic Recipe: Prepared following the traditional Galician-style Pulpo a la Gallega recipe.
• Handcrafted Excellence: Every step, from cleaning to packing, is done by hand to ensure premium quality.
• Natural Ingredients: Free from additives and preservatives, focusing on authentic flavors.

How to Enjoy Gourmet Galician-Style Octopus

This versatile delicacy is perfect for creating authentic Spanish dishes:

• As Tapas: Serve with boiled potatoes, a drizzle of olive oil, and a sprinkle of smoked paprika.
• On Crusty Bread: Pair with rustic bread for a simple yet elegant appetizer.
• With White Wine: Complement with a crisp Albariño for an authentic Galician pairing.

Order Gourmet Galician-Style Octopus Online

Bring the flavors of Galicia to your home with Gourmet Galician-Style Octopus by Los Peperetes. Perfect for tapas, appetizers, or special occasions, this award-winning delicacy is a must-have for lovers of Spanish gourmet food. Order now and enjoy fast, reliable shipping directly to your door.

Discover the Exquisite Squid in Olive Oil by Ramón Peña

Indulge in the authentic taste of Squid in Olive Oil by Ramón Peña, a true treasure among Spanish tinned seafood. These small-sized squid, known in Spain as Chipirones, are highly prized for their tender texture and rich flavor. Each squid is meticulously cleaned and prepared by hand, then stuffed with their own tentacles to preserve their natural flavor. Bathed in high-quality olive oil, these squid offer an ivory-white color, flavorful meat, and a delicate texture that make them a standout in any Spanish gourmet seafood collection.

Why Choose Squid in Olive Oil by Ramón Peña?

• Premium Quality: Hand-selected small squid, carefully classified by size for optimal flavor and tenderness.
• Authentic Spanish Recipe: Prepared using traditional methods and bathed in Spanish olive oil, giving it a smooth texture and rich taste.
• Healthy and Nutritious: Rich in proteins and low in fats, combined with the benefits of omega-3 fatty acids from the olive oil.
• Gourmet Delicacy: Known as Chipirones in Spain, these squid are considered a top-tier delicacy, perfect for any seafood lover.
• Handcrafted Excellence: Each squid is cleaned and stuffed by hand, ensuring superior quality and an authentic flavor experience.

How to Enjoy Squid in Olive Oil

These squid in olive oil are ready to eat, making them a convenient option for quick meals or Spanish tapas. Pair them with a simple vegetable salad—such as chopped lettuce and grated tomato—and garnish with fresh herbs for a delightful dish. For a true Spanish dining experience, serve them alongside a glass of fino sherry, rosé, white wine, or even a cold beer.

Nutritional Benefits of Squid in Olive Oil

Not only are these squid a gourmet delight, but they are also packed with nutritional benefits. High in protein and low in fat, Chipirones are a great source of lean protein, and when combined with olive oil, they provide a healthy dose of omega-3 fatty acids, which support heart health and overall wellness.

What Makes Ramón Peña Squid in Olive Oil Unique?

• Handcrafted Process: Each squid is manually cleaned, prepared, and stuffed to perfection.
• Rich Flavor: The natural flavor of the squid is enhanced by the high-quality Spanish olive oil in which it is preserved.
• Traditional Craftsmanship: Ramón Peña is known for its dedication to preserving Spanish seafood traditions, ensuring that each tin offers an authentic taste of Spain.

Perfect for Tapas and Gourmet Meals

These gourmet squid are the ideal addition to any Spanish charcuterie board or tapas spread. Pair them with crusty bread, olives, and Spanish cheeses for an authentic culinary experience. Whether you're hosting a tapas night or looking to elevate a simple meal, Squid in Olive Oil by Ramón Peña is a versatile and elegant choice.

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Discover the Exquisite Squid in its Ink by Real Conservera Española

Indulge in the rich flavors of Squid in its Ink by Real Conservera Española, a true Spanish delicacy encased in a gourmet tin. This premium Spanish canned seafood is crafted with the utmost care, ensuring that each bite offers a tender texture and a bold, marine flavor. Known for its unmatched quality, Real Conservera meticulously selects the finest squid, capturing them at the peak of freshness to bring you an extraordinary culinary experience.

Why Choose Squid in its Ink by Real Conservera Española?

• Premium Quality: Sourced from the best coastal waters, each squid is carefully selected to ensure freshness and a delicate texture.
• Authentic Spanish Flavor: The unique squid ink sauce, made from natural ingredients, provides a rich, deep flavor, complemented by the finest olive oil.
• Gourmet Craftsmanship: Real Conservera is renowned for its dedication to preserving traditional Spanish techniques, ensuring that each tin delivers an unforgettable taste.
• All-Natural Ingredients: Made with 100% natural ingredients, free from preservatives, offering a pure and authentic taste of Spain’s coastal cuisine.

How to Enjoy Squid in its Ink

For a true Spanish dining experience, serve this gourmet squid over a bed of black rice, a traditional pairing that highlights the rich, oceanic flavors of the squid ink. For an extra touch of refinement, add a dollop of Aioli sauce to balance the savory notes with a creamy finish. This combination will transport you directly to the Spanish coasts, where seafood reigns supreme in traditional dishes.

Nutritional Benefits of Squid in its Ink

This Spanish seafood not only delivers on flavor but also offers valuable nutritional benefits. Squid is a great source of lean protein, while the squid ink contains essential minerals like iron and selenium. Additionally, the olive oil adds healthy omega-3 fatty acids, making this Spanish tin a nutritious option for seafood lovers.

What Makes Real Conservera’s Squid in its Ink Unique?

• Artisanal Production: Each squid is cleaned and prepared by hand, ensuring its freshness and quality.
• Rich, Flavorful Sauce: The squid ink, combined with olive oil and carefully selected spices, creates a sauce that encapsulates the essence of the sea.
• Traditional Spanish Recipe: Crafted using age-old methods, Real Conservera honors Spanish culinary traditions in every tin.

Perfect for Tapas and Gourmet Meals

Whether you're hosting a tapas night or creating an elegant seafood dinner, Squid in its Ink is a versatile addition to your menu. Pair it with a glass of Albariño or Verdejo wine to enhance the marine flavors, or serve it as part of a Spanish charcuterie board alongside other gourmet tinned seafood.

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Discover the Premium Brown Crab – A Gourmet Spanish Delicacy

Indulge in the exquisite taste of Premium Brown Crab, a gourmet canned seafood made from 100% natural ingredients: fresh brown crab, water, and salt. This delicacy is known for its delicate texture and rich, savory flavor, offering an authentic taste of the sea. Each can contains the finest meat from the claws and body of the brown crab, also called buey de mar in Spanish, and is hand-extracted to ensure only the highest quality pieces are preserved.

The brown crab meat is sourced during peak season, when the seafood is at its optimal flavor and freshness. Processed in their own extraction facility, the minimal handling ensures the crab's delicate flavor remains intact, giving you a truly gourmet experience with every bite.

Why Choose Premium Brown Crab?

• 100% Natural Ingredients: Only brown crab, water, and salt for a pure, unadulterated seafood experience.
• Hand-Selected and Extracted: The meat is carefully extracted from the claws and body, ensuring premium quality in every can.
• Peak Season Harvest: Collected during the prime season to capture the richest flavor.
• Minimal Processing: The seafood is processed in its own extraction factory, ensuring minimal handling and maximum freshness.
• Authentic Spanish Flavor: Known as buey de mar in Spain, this crab represents the best of Spanish canned seafood.

How to Serve Brown Crab Meat

Ready to eat straight from the can, Premium Brown Crab is the perfect addition to any Spanish tapas spread. For a gourmet touch, use the crab meat to stuff Piquillo peppers, or enjoy it on crusty bread with a drizzle of extra virgin olive oil. It pairs beautifully with a crisp white wine, especially Albariño, enhancing its delicate, oceanic flavors.

Nutritional Benefits of Brown Crab

• Rich in high-quality protein, promoting muscle health.
• Contains essential omega-3 fatty acids, which support heart and brain health.
• A source of important minerals like zinc, magnesium, and iron, all vital for overall wellness.

Why Premium Brown Crab is a Must-Have for Gourmet Lovers

With its luxurious flavor and natural ingredients, Premium Brown Crab is an essential addition to any Spanish seafood collection. Whether enjoyed as part of a casual tapas night or a special occasion, this brown crab is sure to impress with its unmatched quality and taste.

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Experience the finest Spanish seafood with Premium Brown Crab delivered directly to your door. Whether you're adding it to a gourmet dish or enjoying it as a ready-to-eat tapa, this buey de mar will elevate your dining experience to new heights.