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Tinned Fish and Seafood from Spain

tinned sardines in olive oil

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Squid in its Ink by Real Conservera Española Real Conservera Española
Squid in its Ink by Real Conservera Española Real Conservera Española
Real Conservera Española

(1)

Squid in its Ink by Real Conservera Española

$32.99

Premium Brown Crab Meat - Buey de Mar La Mar de Tazones
Premium Brown Crab Meat - Buey de Mar La Mar de Tazones
La Mar de Tazones

(0)

Premium Brown Crab Meat - Buey de Mar

$34.99

Tuna Belly Chunks with Curry Real Conservera Española
Tuna Belly Chunks with Curry Real Conservera Española
Real Conservera Española

(0)

Tuna Belly Chunks with Curry

$15.99

Small Sardines in Olive Oil by Real Conservera Española Real Conservera Española
Small Sardines in Olive Oil by Real Conservera Española Real Conservera Española
Real Conservera Española

(0)

Small Sardines in Olive Oil by Real Conservera Española

$11.99

Small Sardines In Olive Oil with Padron Pepper by La Curiosa La Curiosa
Small Sardines In Olive Oil with Padron Pepper by La Curiosa La Curiosa
La Curiosa

(0)

Small Sardines In Olive Oil with Padron Pepper by La Curiosa

$16.49

Scallops in Garlic Oil by La Curiosa La Curiosa
Scallops in Garlic Oil by La Curiosa La Curiosa
La Curiosa

(0)

Scallops in Garlic Oil by La Curiosa

$17.99

Ibérico Taste

(0)

Gourmet Experience Pack No. 6 - Canned Seafood

$118.95 $114.99

Spanish tinned fish & seafood, a culinary tradition in Spain, offers a variety of delicacies. The traditional preparation process involves light cooking and canning to preserve the seafood's flavor in a liquid covering. Savor the unique flavors of Spanish tinned fish seafood, such as sardines in olive oil and mussels in escabeche, while benefiting from its efficient and sustainable preservation method.

Spanish Tinned Fish and Seafood Delicacies

Discover the culinary heritage of Spain and Portugal through an array of delicious tinned seafood delicacies. From succulent sardines to flavorful mussels, each canned seafood product encapsulates the essence of Mediterranean flavors.

Our Best Sellers of Spanish Tinned Fish Seafood

Sardines in Olive Oil

Sardines in olive oil offer a delightful combination of rich, savory flavors with a hint of Mediterranean freshness. These tender fish are carefully preserved in high-quality olive oil, enhancing their natural taste and texture.

Mussels in Escabeche

Indulge in the delicious tangy flavors of mussels in escabeche, a traditional Spanish preparation method. The sweet and savory notes of the marinade perfectly complement the tender mussels, creating a unique culinary experience.

Tuna Belly in Olive Oil

Delight in the buttery texture and intense umami flavor of tuna belly preserved in smooth olive oil.

Octopus in Galician Sauce

Enjoy tender octopus pieces in a flavorful Galician sauce, perfect for seafood lovers seeking a taste of Spain.

Boquerones en Vinagre

These anchovies are marinated in vinegar, adding a zesty kick to their rich and delicate taste.

Recommended Pairings for Tinned Fish and Seafood

  • Crusty Bread - A perfect way to enjoy Spanish tinned fish seafood is by pairing it with some freshly baked crusty bread. The combination of the flaky fish and crunchy bread creates a satisfying texture contrast.
  • Citrus Fruits - The bright acidity of citrus fruits like lemons or oranges can complement the rich flavors of the seafood, enhancing the overall taste experience.
  • Light White Wine - Consider pairing your Spanish tinned fish seafood with a light and crisp white wine. The acidity of the wine can balance the oily richness of the fish, creating a harmonious pairing.