BEHER – Award-Winning Pata Negra Ham from Spain

Something you won’t find anywhere else in the USA

This 100% Iberico Bacon / Panceta by BEHER is not just another bacon. As far as we know, it’s the first and only 100% Iberico pork belly available in the USA, and we carry it exclusively at Ibérico Taste.

It comes from purebred Iberico pigs raised free-range and fed on acorns, which is what gives it that deep flavor and natural marbling. You can see it when you cook it, and you can definitely taste it.

This is not a processed product. It’s 100% natural — no preservatives, no additives, nothing artificial. Just pork belly done the right way.

How we like to use it

This is one of those products that works in a lot of different ways.

• Pan-fried or grilled for breakfast, with eggs
• Great addition to burgers
• Perfect for pasta dishes
• Works really well in traditional recipes like lentil or bean stews

Once you try it, it’s hard to go back to regular bacon.

What makes it different

• 100% Iberico pork, not a crossbreed
• Acorn-fed, with natural marbling and deeper flavor
• Dry-aged for 120 days following a traditional family recipe
• No preservatives, no additives
• Free-range and raised with animal welfare standards

Storage

You can store it in a cool, dry place, although in that case the shelf life will be shorter. For longer storage, we recommend keeping it refrigerated.

Buy Iberico bacon in the USA

If you’re looking for something different from standard bacon, this Iberico panceta is on another level. Buy online and try one of the most unique Iberico products available in the USA.

A proper Iberico chorizo, the way it should be

This 100% Iberico Chorizo by BEHER is a full piece (around 1.2 lb), made the traditional way. No shortcuts, no unnecessary ingredients — just good product, done right.

It’s made from purebred Iberico pigs, raised free-range and fed on acorns. That’s what gives it that deeper flavor and the natural marbling you don’t get in standard chorizo.

The seasoning is simple: Pimentón de la Vera, garlic, salt, and natural spices. Then it’s dry-aged for over 120 days. That’s where the texture and flavor really come together.

What we like about this one

• 100% Iberico pork, no blends
• Acorn-fed, with richer flavor and better fat
• Made by BEHER, known for consistency
• Full piece (~1.2 lb), easy to slice as you like
• No nitrates, no added sugars, no additives

How we usually eat it

We normally slice it thin and eat it as it is. It works great on a board, with bread, or just on its own.

You can also use it in cooking if you want to add more depth to a dish, but most of the time we keep it simple.

What makes it different from regular chorizo

This is not your typical chorizo. The combination of Iberico pork, acorn feeding, and slow curing makes a noticeable difference in both flavor and texture.

If you’re looking to buy Iberico chorizo in the USA, this is a solid option that stays close to how it’s done in Spain.

A different kind of Iberico cut

Not everything in Iberico is about ham. This 100% Iberico Lomo Bellota is a completely different cut — leaner, cleaner, and a bit more straightforward in flavor.

It comes from acorn-fed Iberico pigs and you can notice it right away. It’s rich, but not heavy, and it doesn’t have as much fat as jamón, which some people actually prefer.

This one is already sliced and ready to eat, so there’s nothing to figure out. Open it, let it sit for a minute, and you’re good.

What makes this one worth it

• 100% Iberico Bellota, not a mixed breed
• Made by BEHER, known for consistency
• More balanced and less fatty than ham
• Easy to serve, no prep needed

When we usually go for lomo instead of ham

We tend to reach for lomo when we want something lighter but still full of flavor. It’s great for everyday use, not just special occasions.

It works on its own, with bread, or as part of a charcuterie board. It’s one of those products that just fits easily.

Finding Iberico lomo in the USA

If you’re trying to buy Iberico lomo online in the USA, this is a solid option. No complications, just a well-made product that does exactly what you expect.

BEHER Bone-In 100% Ibérico Bellota Ham – Gold Label Pata Negra

The Most Awarded Jamón Ibérico in the World

Experience true Spanish excellence with BEHER’s Bone-In 100% Ibérico Bellota Ham, Gold Label. Recognized as the world’s most awarded Pata Negra ham, this masterpiece is made from free-range Ibérico pigs fed on acorns during the montanera season and raised in the dehesas of Jabugo and Guijuelo.

Why Choose BEHER 100% Ibérico Bellota Ham?

• Pata Negra Quality: From purebred 100% Ibérico pigs raised free-range on oak forests.
• Acorn-Fed Excellence: Fed on acorns, grass, and wild herbs during montanera.
• Traditional Curing: Naturally aged for over 36 months using artisanal methods.
• Exceptional Marbling: Juicy texture and nutty flavor thanks to rich intramuscular fat.
• Limited Selection: Gold Label hams are numbered and chosen from the best pieces.

Flavor Profile & Pairings

This bone-in 100% Ibérico Bellota ham offers an intense yet balanced flavor, with notes of hazelnuts, wild herbs, and a melt-in-your-mouth texture. Best enjoyed at room temperature.

• Wine: Pair with Rioja, Ribera del Duero, or dry Sherry.
• Cheese: Aged Manchego, Payoyo, or Mahón curado.
• Accompaniments: Rustic bread, Arbequina olives, or Marcona almonds.

Elegant Presentation

This premium ham comes in a cotton cover and designer box—perfect for gourmet gifts or centerpiece charcuterie displays. Store in a cool, dry place or refrigerate (36–44°F).

Buy Bone-In 100% Ibérico Bellota Ham by BEHER – Fast Shipping in the USA

Order now at Ibérico Taste and enjoy the highest quality Pata Negra ham, imported directly from Spain. Fast and reliable shipping available across the USA.

BEHER Bone-In 100% Ibérico Bellota Shoulder Ham – Gold Label Pata Negra

Experience the authentic taste of Spain with the BEHER Gold Label Ibérico Shoulder Ham, made from 100% purebred Ibérico pigs raised free-range in the dehesas and fed on acorns during the montanera season.

Why Choose BEHER’s 100% Ibérico Bellota Shoulder?

• Pata Negra Quality: Certified 100% purebred Ibérico pigs.
• Free-Range Lifestyle: Raised in the dehesa woodlands, roaming freely in Jabugo and other top regions.
• Montanera Diet: Fed on acorns, grasses, and herbs for exceptional marbling and flavor.
• Artisanal Curing: Slow-cured using traditional methods to preserve flavor and nutrients.
• Healthy Choice: Rich in oleic acid, protein, B1 and E vitamins, iron, and zinc.

Organoleptic Profile

• Appearance: Deep cherry-red meat with golden marbled fat.
• Aroma: Intense and complex, with hints of acorns and mountain herbs.
• Flavor: Sweet and balanced, with a juicy texture and lingering aftertaste.

Pairing Suggestions

• Pair with aged Manchego or Garrotxa cheese.
• Enjoy with Ribera del Duero, Rioja, or dry sherry.
• Serve with crusty artisan bread and Spanish extra virgin olive oil.
• Complement with fresh figs, melon, or pears.

Packaging & Storage

Each shoulder ham comes wrapped in a cotton cover and placed in a premium designer box, ideal for gifting or gourmet displays. Store in a cool, dry place.

Buy BEHER Pata Negra Ham Online in the USA

Shop the BEHER Bone-In 100% Ibérico Bellota Shoulder Ham now at Ibérico Taste. Fast, secure shipping from Miami to all U.S. states. Taste the most awarded Pata Negra ham in the world and bring a piece of Spain to your table.

Hand-Sliced 100% Acorn-Fed Ibérico Ham by BEHER – Ready to Serve

This Pata Negra Ibérico ham is sliced by hand and beautifully arranged on a round tray—ready to serve at your next tapas night. From free-range pigs raised in the Spanish dehesa and fed on acorns during the montanera season, this is authentic Jamón Ibérico de Bellota at its finest.

What Makes This BEHER Ham So Special?

• 100% Ibérico pork: Free-range pigs roaming the oak forests of Spain, feasting on acorns for a uniquely rich, nutty flavor.
• PDO Guijuelo certified: Protected Designation of Origin guarantees the ham’s origin, quality, and traditional production.
• Hand-sliced by experts: Each slice is cut by a master cortador for perfect texture and marbling.
• Pre-sliced and plated: Beautifully arranged on a tray—just flip and serve. No knife needed.

How We Like to Serve It

• Let the ham breathe for 10–15 minutes at room temperature for full flavor.
• Flip onto a wooden board or ceramic plate—presentation is already perfect.
• Pair it with Obando picos, Manchego cheese, and a glass of Rioja or Fino sherry.

Why We Love It

It’s one of our go-tos for effortless gourmet entertaining. Whether you're building a Spanish charcuterie board or just want to treat yourself on a Friday night, this ready-to-serve Jamón Ibérico is a game changer. It tastes like Spain—and it's packed with story, tradition, and craftsmanship.

Buy BEHER Hand-Sliced Jamón Ibérico Online – Fast US Shipping

Order your BEHER Acorn-Fed Ibérico Ham now from Ibérico Taste and get fast delivery anywhere in the U.S. A true Spanish gourmet experience—no slicing required.

What this Iberico ham is really like

We’ve tried a lot of Iberico ham over the years, and this is one we keep coming back to. It’s 100% Iberico Bellota “Pata Negra”, sliced and ready to enjoy, with the kind of balance between flavor and texture you don’t always find.

This sliced Iberico ham comes from free-range pigs raised in the Spanish dehesa and fed on acorns during the montanera. That’s what gives it that deeper, slightly nutty flavor and the soft texture that melts as you eat it. It’s very different from standard cured ham.

It also comes already sliced the right way, which makes things easier. Just open the pack, let it sit for a minute, and it’s ready.

Why we like this one in particular

• Real 100% Iberico Bellota (Pata Negra), the highest grade
• From BEHER, one of the most awarded Iberico producers
• Consistent quality and well-balanced flavor
• Easy to serve, perfect for tapas or a charcuterie board

How we usually enjoy it

We take it out of the fridge a few minutes before eating it. When the fat softens, the flavor opens up.

Most of the time, we just eat it on its own. Sometimes with bread or a bit of olive oil. It also works great with wine, but it doesn’t need much.

Buying Iberico ham online in the USA

If you’re looking to buy Iberico ham online in the USA, this is one of the easiest ways to enjoy real jamón ibérico de bellota without buying a whole leg. Simple, authentic, and ready to eat.