BEHER – Award-Winning Pata Negra Ham from Spain
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BEHER Bone-In 100% Ibérico Bellota Ham – Gold Label Pata Negra
The Most Awarded Jamón Ibérico in the World
Experience true Spanish excellence with BEHER’s Bone-In 100% Ibérico Bellota Ham, Gold Label. Recognized as the world’s most awarded Pata Negra ham, this masterpiece is made from free-range Ibérico pigs fed on acorns during the montanera season and raised in the dehesas of Jabugo and Guijuelo.
Why Choose BEHER 100% Ibérico Bellota Ham?
- Pata Negra Quality: From purebred 100% Ibérico pigs raised free-range on oak forests.
- Acorn-Fed Excellence: Fed on acorns, grass, and wild herbs during montanera.
- Traditional Curing: Naturally aged for over 36 months using artisanal methods.
- Exceptional Marbling: Juicy texture and nutty flavor thanks to rich intramuscular fat.
- Limited Selection: Gold Label hams are numbered and chosen from the best pieces.
Flavor Profile & Pairings
This bone-in 100% Ibérico Bellota ham offers an intense yet balanced flavor, with notes of hazelnuts, wild herbs, and a melt-in-your-mouth texture. Best enjoyed at room temperature.
- Wine: Pair with Rioja, Ribera del Duero, or dry Sherry.
- Cheese: Aged Manchego, Payoyo, or Mahón curado.
- Accompaniments: Rustic bread, Arbequina olives, or Marcona almonds.
Elegant Presentation
This premium ham comes in a cotton cover and designer box—perfect for gourmet gifts or centerpiece charcuterie displays. Store in a cool, dry place or refrigerate (36–44°F).
Buy Bone-In 100% Ibérico Bellota Ham by BEHER – Fast Shipping in the USA
Order now at Ibérico Taste and enjoy the highest quality Pata Negra ham, imported directly from Spain. Fast and reliable shipping available across the USA.
BEHER Bone-In 100% Ibérico Bellota Shoulder Ham – Gold Label Pata Negra
Experience the authentic taste of Spain with the BEHER Gold Label Ibérico Shoulder Ham, made from 100% purebred Ibérico pigs raised free-range in the dehesas and fed on acorns during the montanera season.
Why Choose BEHER’s 100% Ibérico Bellota Shoulder?
- Pata Negra Quality: Certified 100% purebred Ibérico pigs.
- Free-Range Lifestyle: Raised in the dehesa woodlands, roaming freely in Jabugo and other top regions.
- Montanera Diet: Fed on acorns, grasses, and herbs for exceptional marbling and flavor.
- Artisanal Curing: Slow-cured using traditional methods to preserve flavor and nutrients.
- Healthy Choice: Rich in oleic acid, protein, B1 and E vitamins, iron, and zinc.
Organoleptic Profile
- Appearance: Deep cherry-red meat with golden marbled fat.
- Aroma: Intense and complex, with hints of acorns and mountain herbs.
- Flavor: Sweet and balanced, with a juicy texture and lingering aftertaste.
Pairing Suggestions
- Pair with aged Manchego or Garrotxa cheese.
- Enjoy with Ribera del Duero, Rioja, or dry sherry.
- Serve with crusty artisan bread and Spanish extra virgin olive oil.
- Complement with fresh figs, melon, or pears.
Packaging & Storage
Each shoulder ham comes wrapped in a cotton cover and placed in a premium designer box, ideal for gifting or gourmet displays. Store in a cool, dry place.
Buy BEHER Pata Negra Ham Online in the USA
Shop the BEHER Bone-In 100% Ibérico Bellota Shoulder Ham now at Ibérico Taste. Fast, secure shipping from Miami to all U.S. states. Taste the most awarded Pata Negra ham in the world and bring a piece of Spain to your table.
Hand-Sliced 100% Acorn-Fed Ibérico Ham by BEHER – Ready to Serve
This Pata Negra Ibérico ham is sliced by hand and beautifully arranged on a round tray—ready to serve at your next tapas night. From free-range pigs raised in the Spanish dehesa and fed on acorns during the montanera season, this is authentic Jamón Ibérico de Bellota at its finest.
What Makes This BEHER Ham So Special?
- 100% Ibérico pork: Free-range pigs roaming the oak forests of Spain, feasting on acorns for a uniquely rich, nutty flavor.
- PDO Guijuelo certified: Protected Designation of Origin guarantees the ham’s origin, quality, and traditional production.
- Hand-sliced by experts: Each slice is cut by a master cortador for perfect texture and marbling.
- Pre-sliced and plated: Beautifully arranged on a tray—just flip and serve. No knife needed.
How We Like to Serve It
- Let the ham breathe for 10–15 minutes at room temperature for full flavor.
- Flip onto a wooden board or ceramic plate—presentation is already perfect.
- Pair it with Obando picos, Manchego cheese, and a glass of Rioja or Fino sherry.
Why We Love It
It’s one of our go-tos for effortless gourmet entertaining. Whether you're building a Spanish charcuterie board or just want to treat yourself on a Friday night, this ready-to-serve Jamón Ibérico is a game changer. It tastes like Spain—and it's packed with story, tradition, and craftsmanship.
Buy BEHER Hand-Sliced Jamón Ibérico Online – Fast US Shipping
Order your BEHER Acorn-Fed Ibérico Ham now from Ibérico Taste and get fast delivery anywhere in the U.S. A true Spanish gourmet experience—no slicing required.
Shop BEHER – Award-Winning Pata Negra Ham from Spain
BEHER (Bernardo Hernández) is one of Spain’s most prestigious producers of Pata Negra ham, known globally for its award-winning 100% Ibérico Bellota hams. Raised free-range in the dehesas of Guijuelo, these pigs are fed exclusively on acorns during the montanera season.
At home, we often enjoy BEHER’s sliced ham during weekends with Manchego cheese and wine, or serve it for guests when we want to impress with something truly special. The texture is buttery, the flavor intense and nutty—just unforgettable.
Buy BEHER Iberico ham online in the USA: sliced packs or whole bone-in legs. Perfect for charcuterie boards, gourmet gifts, or authentic Spanish tapas.
FAQs – BEHER
BEHER produces 100% acorn-fed Pata Negra hams raised free-range and cured for up to 48 months.
In Guijuelo, Spain—one of the most famous regions for Ibérico ham production.
Yes, we offer sliced packs and whole bone-in BEHER hams.
Serve thin slices at room temperature, with wine, cheese, or toasted bread.
Absolutely! We ship BEHER nationwide with fast delivery options.
