BEHER - Premium Spanish Cured Meats

Discover The Most Awarded Jamón Ibérico Pata Negra in the World

Experience the pinnacle of Spanish gastronomy with our Bone-In 100% Ibérico Bellota Ham, a product of unmatched quality and tradition. This exquisite Pata Negra ham, labeled Gold, is sourced from a limited and numbered selection of the finest pieces, embodying the rich heritage of Spanish cured meats.

Why Choose BEHER 100% Ibérico Bellota Ham?

• Authenticity: Sourced from 100% Ibérico pigs raised on BEHER’s farms.
• Traditional curing process: Aged to perfection using artisanal methods.
• Exclusive diet: Fed on acorns (bellotas), grass, and natural cereals during the free-range montanera season.
• Rich in nutrients: Packed with proteins, vitamin B1, iron, zinc, and antioxidants like vitamin E.

Production and Provenance

This Spanish gourmet product comes from the hind leg of purebred Ibérico pigs, raised in the dehesas of Spain. These pigs roam freely, benefiting from an exclusive acorn-based diet during the montanera season. The result is a ham with elongated shape, golden fluid fat, and a cherry-red marbled interior, showcasing the hallmark of Ibérico ham of the highest quality.

Flavor and Texture

The 100% Ibérico Bellota Ham by BEHER is celebrated for its:

• Intense flavor: A harmonious balance of sweetness and savory notes, thanks to reduced salting and long maturation.
• Juicy texture: A silky, melt-in-your-mouth experience with marbled fat that enhances every bite.
• Rich aroma: Earthy and nutty, capturing the essence of the Spanish countryside.

How to Pair Ibérico Ham for the Best Experience

Enhance your experience with these pairing suggestions for Pata Negra ham:

• Cheese: Pair with aged Manchego or creamy Tetilla for a perfect contrast.
• Wine: Enjoy with a glass of Ribera del Duero, Rioja, or dry sherry.
• Olives: Add Gordal or Arbequina olives to highlight the ham’s nutty flavors.
• Artisan Bread: Serve with fresh bread drizzled in Spanish extra virgin olive oil.
• Fruits: Complement with fresh figs, melon, or pears for a refreshing balance.

Packaging and Preservation

Each piece of this Spanish Pata Negra ham is elegantly presented in a cotton cover and an individual designer box, making it a perfect gift or centerpiece for any gourmet kitchen. Store in a cool, dry place, or refrigerate between 2ºC and 7ºC for optimal preservation.

Local Availability in the USA

If you’re in the United States, you can find authentic Ibérico Ham right here at Ibérico Taste. Based in Miami, FL, we specialize in importing premium Spanish gourmet products directly from Spain, delivering the best of Spanish cured meats to your doorstep. Shop now and enjoy a true taste of Spain!

BEHER: Multi-Award-Winning Ibérico Ham Legs

Experience the authentic taste of Spain with the Bone-In Ibérico Ham Shoulder Bellota, part of BEHER's Gold label collection. This exceptional Pata Negra shoulder is a masterpiece of quality and tradition, crafted from free-range 100% Ibérico pigs raised in the dehesas of Spain.

Why Choose BEHER’s 100% Ibérico Ham Shoulder?

• Purebred heritage: Made from 100% Ibérico pigs.
• Premium diet: Fed on a natural diet of acorns, grasses, and herbs.
• Traditional curing: Aged to perfection following artisanal methods.
• Health benefits: Rich in oleic acid, proteins, vitamins, and minerals like iron and zinc.

Organoleptic Characteristics

The Ibérico Ham Shoulder by BEHER is renowned for its exquisite sensory profile:

• Visual: Deep cherry-red meat with fine marbled fat, showcasing its premium quality.
• Aromatic: Intense and complex aromas with notes of nuts, herbs, and spices.
• Flavor: Sweet and balanced taste with a juicy texture that melts in the mouth, leaving a long-lasting, pleasant aftertaste.

Health Benefits

This 100% Ibérico Bellota Shoulder is not only a culinary delight but also a healthy choice. It’s high in oleic acid, which helps maintain healthy cholesterol levels, and is packed with essential nutrients such as:

• Proteins: For muscle maintenance and repair.
• Vitamins: B1, E, and folic acid for energy and antioxidant support.
• Minerals: Rich in iron, zinc, and magnesium for overall wellness.

Flavor and Texture

The reduced salting process and long curing time create a healthier, more flavorful product. Its balanced sweetness and intense flavor make it an unforgettable experience for even the most refined palates.

Perfect Pairings

Pair the Pata Negra Shoulder with these gourmet accompaniments:

• Cheese: Aged Manchego or creamy Garrotxa enhance its nutty notes.
• Wine: Pair with a bold Ribera del Duero, a classic Rioja, or dry sherry.
• Fruits: Fresh figs, melon, or pears add a refreshing contrast.
• Artisan Bread: Serve with crusty bread and a drizzle of Spanish extra virgin olive oil.

Packaging and Storage

This Spanish gourmet product is elegantly presented in a cotton cover and a designer box, perfect for gifting or as a centerpiece in your kitchen. Store in a cool, dry place, or refrigerate between 2ºC and 7ºC to maintain its exceptional quality.

Local Availability in the USA

Looking for authentic Spanish cured meats in the USA? At Ibérico Taste, based in Miami, FL, we specialize in importing premium Spanish gourmet products like BEHER’s Gold label Ibérico Ham Shoulder. Delivered directly to your door, it’s the perfect way to enjoy a true taste of Spain.

Hand Sliced Iberico Ham Bellota "Pata Negra" by BEHER – Convenient and Ready to Serve

Beneath the sprawling holm oak canopies of Spain's lush pastures, their Acorn Fed Iberico pigs are raised with care and tradition, roaming freely as they feast on acorns and grass. Each bite of this Jamón Ibérico Pata Negra PDO Guijuelo encapsulates the legacy of Spanish culinary heritage, promising a flavor that's as rich and authentic as the land they come from.

How to Serve the Sliced Iberico Ham Pata Negra Plate by BEHER?

This product comes beautifully arranged on a round dish, with knife-cut slices meticulously prepared by "El Cortador" (the ham cutter). The best part? It's ready to serve! Simply open the packaging, let the ham oxygenate for at least 10 minutes, and you can enjoy it directly on the same dish. If you prefer, you can place a plate on top, flip it, and it will be perfectly presented on your own serving plate—no need for any additional effort.

Pair it with gourmet crackers from Spain, other premium cured meats and a glass of red wine. 

Why Choose Hand Sliced Iberico Ham Bellota by BEHER?

The slices are expertly cut from a whole 100% Iberico ham, made with heritage-breed Iberico pork that is exclusively fed on acorns during the final stage of their growth. This ensures unparalleled flavor and texture.

BEHER specializes in raising free-range 100% Iberico pork in their natural habitat, the "Dehesa," ensuring the highest standards of animal welfare and superior product quality.

Buy Hand Sliced Iberico Ham at Iberico Taste online, Miami & US

At Iberico Taste, based in Miami, we bring the best of Spanish gastronomy to your home, offering fast, reliable shipping across the U.S. With our Hand Sliced Iberico Ham Bellota "Pata Negra" by BEHER, you get an authentic Spanish delicacy, beautifully presented and ready to enjoy in minutes. Whether you're serving it for a special occasion or indulging yourself, it’s the ultimate choice for a gourmet experience.

Premium Ibérico Pork Loin Bellota by BEHER - A Spanish Delicacy

Discover the exquisite taste of BEHER’s 100% Iberico Bellota Pork Loin, a truly luxurious Spanish cured meat crafted from the finest 100% purebred Iberian pigs. This premium pork loin, known as Pata Negra, is sourced from free-range Iberian pigs raised in Spain’s lush dehesas, fed exclusively on acorns during the montanera season.

Product Details - A Masterpiece of Spanish Charcuterie

The Pork Loin Bellota 100% Ibérico "Pata Negra" by BEHER offers an exceptional marbled appearance, featuring delicate golden fat infiltrations and a deep red hue that is both inviting and distinctive. Cured over a minimum of 365 days, the meticulous process enriches the loin with a complex bouquet of natural flavors and an aroma unique to Iberian charcuterie.

Organoleptic Characteristics

• Texture: Firm and juicy with a tender bite, the pork loin slices easily, unveiling its natural juiciness and marbled texture.
• Aroma: A refined blend of Spanish dehesa scents, enriched with acorn notes, a subtle hint of paprika, and garlic.
• Flavor: Deeply complex, balancing the natural sweetness of acorns with a mild touch of spices. The fat melts delicately, releasing an exquisite, lingering aftertaste.

Storage and Shelf Life

Storage: Keep in a cool, dry place, ideally below 7ºC to preserve quality.
Shelf Life: 365 days, with a finishing touch of slow-burning holm oak charcoal for a persistent, smoky bouquet.

How to Cut and Serve

To fully appreciate this pork loin, we recommend using a thin slicing technique with a specialized Iberian ham knife. Slice thinly, and serve with bread, Spanish cheese, or olives for a traditional tapas experience. This product is also a remarkable addition to charcuterie boards, pairing beautifully with Spanish wines.

Pairing Suggestions

This Ibérico pork loin pairs exquisitely with a glass of Spanish red wine, such as Tempranillo or Rioja, which complements its rich flavors. Serve alongside Manchego cheese, Marcona almonds, gourmet crackers and slices of toasted bread with extra virgin olive oil for a perfect tapas platter. For an elevated tasting experience, add figs or quince paste to balance its savory and nutty flavors.

About BEHER and Ibérico Taste - From Spain to Miami

BEHER is one of the most awarded companies in the Iberian pork sector, renowned worldwide for its commitment to quality and tradition. At Ibérico Taste, based in Miami, FL, we are proud distributors of BEHER’s top products, offering the finest in Spanish gourmet specialties directly to your door.

Buy the Premium Ibérico Pork Loin Bellota by BEHER online at Ibérico Taste and indulge in a luxurious Spanish culinary experience.