Our Deals

Discover La Despensa de Palacio's Handmade Almond Mantecados

Indulge in the authentic flavors of Spain with La Despensa de Palacio's Handmade Almond Mantecados. These traditional Spanish cookies are made with premium almonds and extra virgin olive oil, delivering a delicious taste while aligning with the heart-healthy Mediterranean diet. Each mantecado is carefully handcrafted and baked in a wood-fired oven to ensure an authentic Spanish experience.

What is a Mantecado?

Mantecados are traditional Spanish shortbread cookies, typically enjoyed during the holiday season. Their name comes from the Spanish word "manteca," meaning lard, which was used in older recipes. However, modern versions like these by La Despensa de Palacio are made with extra virgin olive oil, maintaining the crumbly texture and rich flavor, but with a healthier twist.

Why Choose La Despensa de Palacio's Almond Mantecados?

• Premium Ingredients: Made with high-quality almonds and extra virgin olive oil sourced from the family farm "La Fuensanta".
• Handmade: Each mantecado is individually wrapped to ensure maximum freshness.
• Wood-Fired Oven Baked: These Spanish cookies are baked using traditional methods for an authentic taste.
• Perfect for Health-Conscious Food Lovers: Combining the goodness of almonds and olive oil, these treats are aligned with the Mediterranean diet.
• Gourmet Packaging: Presented in a beautifully crafted rigid box, just like they were made over a century ago.

Key Features of Our Mantecados

• Net WT: 22.92 oz (650g)
• Product of Sevilla, Spain
• Individually Wrapped: For extra freshness and convenience.

How to Enjoy Almond Mantecados?

These delightful almond crumbles are perfect for any occasion. Serve them as a dessert with coffee or tea, or enjoy them as a guilt-free treat. Their combination of sweetness and nuttiness will transport you directly to Sevilla, where tradition and craftsmanship come together in every bite.

Buy Handmade Almond Mantecados Online in the USA

Bring the taste of Spain to your home with La Despensa de Palacio's Handmade Almond Mantecados. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you're treating yourself or looking for the perfect gift for food enthusiasts, these artisanal cookies are sure to impress.

Discover the Rich Flavor of Unfiltered EVOO

Introducing the Unfiltered Extra Virgin Olive Oil Koroneiki, a premium olive oil renowned for its unprocessed purity and rich, bold flavor. If you haven’t experienced unfiltered olive oil, this is your chance to enjoy the most authentic taste of olive oil. Its vibrant green color and rich texture provide a unique sensory experience. You’ll even notice small natural particles suspended in the bottle, a sign of its unfiltered nature.

Crafted by Isbilya, this gourmet olive oil retains its natural essence and nutrients, delivering a truly authentic olive oil experience. It’s one of the best we’ve ever tasted, and we believe you’ll agree!

Why Choose Unfiltered Extra Virgin Olive Oil Koroneiki?

• Unfiltered and Unprocessed: Enjoy the pure, rich flavor of olive oil in its most authentic form.
• Cold Extracted: The olives are harvested at night and pressed within 2 hours to maintain their low temperature and preserve the natural flavor and nutrients.
• Premium Quality: Made from carefully cultivated Koroneiki olives, following a traditional yet innovative production process passed down through generations.
• Award-Winning: Winner of the Golden Medal at the Berlin Global Olive Oil Awards 2023.

Production – A Traditional Yet Innovative Approach

The Koroneiki olives used in this oil are harvested using a combination of traditional methods and modern agricultural technologies. The trees are grown in a continuous hedge system, ensuring maximum sun exposure for optimal growth. The olives are harvested in mid-October, a method that enhances the fruity flavor of the oil, though it results in a lower yield.

To maintain the purity and freshness of the olives, they are harvested at night to keep the fruit cool, and they are pressed within two hours of being picked. This true cold extraction process (<71.6°F) ensures that the oil retains its full flavor and nutritional properties. The result is a pure, concentrated olive oil with a distinctive aroma and robust flavor.

How to Use Unfiltered Koroneiki Olive Oil in Your Cooking

This gourmet olive oil is perfect for those who love strong, spicy flavors and seek an explosion of intense greenery on the palate. Its bold flavor makes it ideal for pairing with rich dishes:

• Bold Dishes: Perfect for enhancing the flavors of cecina, salmorejo, or grilled octopus.
• Raw Enjoyment: For true olive oil lovers, enjoy it on its own to fully appreciate its complex flavors.
• Salads and Vegetables: Drizzle over fresh salads or grilled vegetables to elevate their taste.
• Finishing Oil: Use it as a finishing touch on your favorite dishes to add an extra layer of flavor.

Tasting Notes – A Bold and Complex Flavor Profile

Palate: On the palate, the balanced bitterness and spiciness stand out, with notes of nuts (especially walnut) and vegetables, finishing with a persistent aftertaste.

Nose: A complex oil with intense green attributes, featuring aromas of freshly cut grass and green leaves.

Buy Unfiltered Extra Virgin Olive Oil Koroneiki Online

Experience the bold and authentic flavor of Unfiltered Extra Virgin Olive Oil Koroneiki by Isbilya. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether used in rich dishes, salads, or enjoyed on its own, this award-winning unfiltered olive oil will elevate your culinary experience.

Savor the Finest Anchovies from Santoña, Spain

Discover one of our favorite tinned seafood delicacies: Premium Anchovies in Extra Virgin Olive Oil by Chabuca, a small, local producer from Santoña, Spain. Exclusively available in the USA through Ibérico Taste, these anchovies belong to the prized Egraulis Encrasicolus species, renowned for their superior taste and quality.

Caught in the nutrient-rich waters of the Cantabrian Sea (FAO 27), these anchovies are cleaned, matured in salt, and cured for 10 to 15 months. Every step of the process is carried out by hand, making them a highly sought-after product in gourmet restaurants worldwide. Their large size, smooth texture, and preservation in extra virgin olive oil elevate them to Premium status, offering an unparalleled tasting experience.

Why Choose Chabuca Premium Anchovies?

• Exclusively Available in the USA: These anchovies are sourced directly from Santoña and can only be found in the USA through Ibérico Taste.
• Prized Egraulis Encrasicolus Species: Known for their rich flavor, these anchovies are considered the best on the market, thanks to their size, texture, and flavor profile.
• Artisanally Processed: Hand-cleaned and matured in salt for 10 to 15 months, these anchovies are made with artisanal care, preserving their premium quality.
• Sustainably Sourced from the Cantabrian Sea: The Cantabrian fishing ground provides exceptional quality anchovies due to its nutrient-rich waters and traditional fishing practices.

The Secret Behind Santoña’s Premium Anchovies

Three key factors contribute to the superior quality of Santoña anchovies:

1. Nutrient-Rich Waters of the Cantabrian Sea: The anchovies thrive in the rich ecosystem of the Cantabrian Sea, resulting in a more flavorful and tender product.
2. Artisanal Fishing Practices: The anchovies are caught during the prime fishing season (March to May), when they are in peak condition.
3. Handmade Process: From the moment they are caught, the anchovies are handled with care. They are matured in salt for 6 to 8 months, cleaned by hand, and packed in extra virgin olive oil, ensuring the highest quality and flavor.

How to Pair Anchovies in Extra Virgin Olive Oil

Anchovies in extra virgin olive oil are incredibly versatile and pair beautifully with a variety of flavors. Here are some suggestions to enhance your culinary experience:

• Crusty Bread and Tomatoes: Layer anchovies on fresh, crusty bread with tomato slices and olives for a simple yet delicious snack.
• Cheese Pairings: Pair with Manchego, Red Wine Murcia, or Idiazábal for a combination of rich, salty, and savory flavors.
• Wine Pairing: Enjoy them with a glass of white wine or sparkling water to balance their intense, savory profile and create a delightful Mediterranean dining experience.

Buy Premium Anchovies by Chabuca Online

Indulge in the rich, artisanal flavors of Premium Anchovies in Extra Virgin Olive Oil by Chabuca, sourced from the Cantabrian Sea and made with the highest quality standards. Perfect for appetizers, gourmet snacks, or a luxurious touch to your tapas board, these anchovies bring a taste of Spanish gastronomy to your table. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Discover the Perfect Combination of Aged Cheese and Olive Oil

Indulge in the rich flavors of our Aged Cheese in Olive Oil by Ciudad de Sansueña, a Spanish gourmet cheese that combines the intense taste of aged sheep’s milk cheese with the smooth, fruity notes of extra virgin olive oil. Made using select raw sheep’s milk, this artisanal cheese is aged for 11 months following a traditional recipe to achieve its firm yet juicy texture. Each cube is marinated in high-quality Spanish olive oil, which enhances its flavor and adds a luxurious, creamy touch. From the moment you open the jar and taste the first cube, you’ll experience the perfect blend of Spanish cheese and olive oil.

Why Choose Our Aged Cheese in Olive Oil?

• Made from Raw Sheep’s Milk: Crafted using the finest raw sheep’s milk, this cheese maintains its natural properties, offering a rich, buttery texture and intense flavor.
• Aged for 11 Months: The cheese is carefully aged in chambers for 11 months, allowing it to develop a robust flavor and a juicy texture that is perfectly complemented by the olive oil.
• Infused with Premium Spanish Olive Oil: Each cheese cube is marinated in extra virgin olive oil, adding a fruity aroma and silky texture that makes it melt in your mouth.
• Beautiful Presentation: Packaged in a decorative jar and presented in a gift bag with a ribbon, making it an ideal choice for gifting or adding a touch of elegance to your Spanish cheese board.

What Does Aged Cheese in Olive Oil Taste Like?

Our Aged Cheese in Olive Oil offers a complex flavor profile that balances the intensity of aged cheese with the smooth, fruity notes of extra virgin olive oil:

• Rich and Nutty: The aged sheep’s milk provides a rich, nutty base with hints of butter and earthy undertones.
• Juicy and Creamy: The marination in olive oil gives the cheese a juicy, creamy texture, making it both firm and smooth on the palate.
• Herbaceous and Fruity: The Spanish olive oil infuses the cheese with herbaceous and fruity notes, adding depth and complexity to its flavor.

How to Serve and Enjoy Our Aged Cheese in Olive Oil

Our Aged Cheese in Olive Oil is incredibly versatile and can be enjoyed in a variety of ways:

• As a Spanish Tapa: Serve with crusty bread or Picos Camperos and grapes for an authentic Spanish tapas experience.
• On a Cheese Board: Include in a Spanish cheese board alongside Manchego, Idiazábal, and Mahon for a rich, diverse tasting experience.
• With Sweet Pairings: Combine with honey and nuts or membrillo quince paste for a delightful contrast of flavors.
• Create Spanish Skewers: Make mini skewers by pairing cheese cubes with quince paste or Spanish chorizo on a toothpick for a fun and tasty appetizer.
• Use the Olive Oil in Recipes: Don’t discard the olive oil after enjoying the cheese! Use it to dress salads, drizzle over roasted vegetables, or even to add a cheesy touch to your Spanish tortilla.

The Perfect Wine Pairing for Aged Cheese in Olive Oil

Our Aged Cheese in Olive Oil pairs beautifully with a range of Spanish wines, enhancing its rich and creamy flavors:

• Red Wines: A robust Rioja or a Ribera del Duero will complement the cheese’s nutty undertones and rich texture.
• White Wines: Try with a Verdejo or Albariño for a refreshing contrast.
• Sparkling Wines: Enjoy with a glass of Spanish Cava or Champagne for a delightful pairing that balances the cheese’s creaminess.

How Is Our Aged Cheese in Olive Oil Made?

Our Aged Cheese in Olive Oil is crafted using a meticulous process that ensures its superior quality and flavor:

1. Coagulation with Natural Rennet: The cheese is made using natural rennet to coagulate the raw sheep’s milk.
2. Aging for 11 Months: Aged in specialized chambers for 11 months to achieve its firm yet creamy texture and intense flavor.
3. Infusion with Olive Oil: Each cube is marinated in extra virgin olive oil, enhancing its flavor and adding a smooth, juicy texture.
4. Traditional Methods: Produced using traditional Spanish cheesemaking methods, this cheese offers an authentic taste of Spain.

Tasting Notes - A Perfect Blend of Intensity and Juiciness

Our Aged Cheese in Olive Oil delivers a memorable tasting experience:

• Aroma: Nutty and rich with a hint of fruity olive oil.
• Flavor: Complex and intense, with a balance of savory sheep’s milk and a hint of sweetness from the olive oil.
• Texture: Firm yet creamy, with a juicy mouthfeel from the marination.
• Appearance: Golden cubes with a natural rind, glistening in high-quality olive oil.

Nutritional Information and Health Benefits of Cheese in Olive Oil

In addition to its exquisite taste, our Aged Cheese in Olive Oil offers a range of health benefits:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Aged Cheese in Olive Oil by Ciudad de Sansueña Online in the USA

Ready to experience the unique taste of Aged Cheese in Olive Oil? Order our Aged Cheese in Olive Oil by Ciudad de Sansueña online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a gourmet gift, this award-winning cheese brings the authentic flavors of Spain right to your home. Discover why Aged Cheese in Olive Oil is a favorite among gourmet enthusiasts and Spanish food lovers today!

Set of Vegetable Paella Kit and Enameled Pan - 4 Servings

The Perfect Vegetable Paella Kit for an Authentic Spanish Experience

Our Vegetable Paella Kit is the ultimate set for creating a delicious, authentic Spanish paella at home. Whether you're a seasoned chef or new to paella-making, this kit makes it easy to enjoy the rich flavors of Spain. The best part? It comes with a FREE enameled paella pan, so you can get started right away!

This kit includes everything you need to make a mouthwatering vegetable paella, from the paella pan to the essential ingredients—just add your favorite vegetables and follow the simple instructions. Perfect for family gatherings or dinner parties, this kit allows everyone to savor the vibrant and fragrant flavors of a traditional paella.

Why Choose the Vegetable Paella Kit?

• Complete Paella Experience: The kit includes all the essential ingredients for making an authentic Spanish vegetable paella, plus a FREE enameled paella pan.
• Perfect for Beginners: Even if you’ve never made paella before, the easy-to-follow instructions will guide you through the process, ensuring a delicious result every time.
• High-Quality Paella Pan: The included enameled steel paella pan is rust-resistant, easy to maintain, and perfect for even heat distribution, helping you achieve the perfect socarrat.
• Ideal for Entertaining: Invite friends and family to enjoy a taste of Spain and share the delicious flavors of vegetable paella.

How to Use the Vegetable Paella Kit

Making a perfect vegetable paella has never been easier with this complete kit:

1. Follow the Instructions: Simply add your favorite vegetables and follow the step-by-step recipe provided.
2. Use the Paella Pan: The enameled paella pan ensures even heat distribution, so your rice cooks perfectly, and you achieve the ideal crispy socarrat.
3. Serve and Enjoy: Serve the paella directly from the pan for a true Spanish dining experience.

Buy the Vegetable Paella Kit with FREE Enameled Paella Pan Online

Create an authentic Spanish paella in the comfort of your own home with our Vegetable Paella Kit. Buy online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you're new to paella or a seasoned cook, this kit is perfect for making a delicious vegetable paella that will impress your guests.

Discover the Exquisite Flavor of Dehesa Dos Hermanas Semi-Soft Sheep’s Milk Cheese

Indulge in the unique taste of Semi-Soft Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a true delicacy made from 100% pure sheep’s milk. Aged for 3 months, this semi-soft Spanish cheese stands out for its intense and persistent flavor, making it a favorite among Spanish cheese connoisseurs. With its tender yet firm texture and creamy mouthfeel, each bite offers a delightful experience that is sure to captivate your senses. The rind is completely edible, as it is made with natural olive oil, highlighting the quality and authenticity of the ingredients used in its production.

Why Choose Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese?

• Made from 100% Raw Sheep’s Milk: This semi-soft cheese is produced using the finest raw sheep’s milk, resulting in a cheese that is both rich in flavor and creamy in texture.
• Aged for 3 Months: The aging process gives this semi-cured cheese a surprising intensity and complexity despite its shorter maturation period.
• Natural Olive Oil Rind: The edible rind, made with olive oil, adds a delicate Mediterranean touch that enhances the overall taste and makes the cheese even more enjoyable.
• Award-Winning Quality: Recognized with a Bronze Medal at the World Cheese Awards 2018/2019 and a Silver Medal at the World Cheese Awards 2021/2022, this cheese is celebrated for its superior quality and flavor.

The Secret Behind Dos Hermanas Cheese - Tradition and Excellence

The Semi-Soft Raw Sheep’s Milk Cheese is produced at the Dehesa Dos Hermanas farm, a 1,500-hectare estate located in Santa Bárbara de Casa, Huelva. This farm is the largest in Europe and has been dedicated to sustainable cheese production for decades. The entire production cycle takes place on-site, from planting the seeds for pasture to producing some of the best sheep cheeses in Andalucia and the world.

What makes this cheese truly special is the meticulous care taken during the production process:

• Final Lactation Milk Selection: Only the highest quality milk from the sheep’s final lactation period is used, ensuring the richest flavor.
• Traditional Rennet and Curd Cutting: The curd is cut and pressed using traditional techniques.
• Brine Bath: The pressed cheese is submerged in a brine bath, where it absorbs just the right amount of salt.
• 3-Month Aging Process: The cheese is then aged in specialized chambers, allowing it to develop its distinctive texture and flavor.

Additionally, the farm is the first sheep farm in Spain to receive the AENOR Animal Welfare Certificate, showcasing its commitment to ethical and sustainable practices.

Tasting Notes - A Symphony of Flavors

Despite being a semi-soft cheese, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese surprises with its intense and persistent taste. Its compact yet creamy texture melts delicately on the palate, offering a unique combination of buttery, nutty, and slightly tangy notes. This makes it the perfect addition to any Spanish cheese board or tapas platter.

How to Serve and Enjoy Dehesa Dos Hermanas Semi-Soft Cheese

This semi-soft Spanish cheese is versatile and pairs beautifully with a variety of foods:

• Nuts: Serve with walnuts, hazelnuts, or almonds to enhance the nutty undertones.
• Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
• Tapas Selection: Pair with Spanish chorizo, olives, and crusty bread for an authentic tapas experience.

The Perfect Wine Pairing for Semi-Soft Sheep Cheese

Our Semi-Soft Raw Sheep’s Milk Cheese pairs wonderfully with a range of Spanish wines, adding depth and complexity to your tasting experience:

• Red Wine: Enjoy with a robust Rioja or a bold Ribera del Duero to complement the cheese’s intense flavor.
• White Wine: Try with a crisp Albariño for a refreshing contrast.
• Sherry: Pair with a fine Fino or Amontillado Sherry for a classic Spanish combination.

Nutritional Information and Health Benefits of Sheep Cheese

In addition to its exquisite taste, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese is packed with essential nutrients:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids similar to those found in extra virgin olive oil.

Buy Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese Online in the USA

Ready to bring the authentic taste of Spanish cheese to your home? Order Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a luxurious gift, this award-winning semi-soft cheese brings the essence of Andalucia right to your table. Discover why it’s one of the finest sheep cheeses in Spain today!

Discover the Authentic Flavor of Dehesa Dos Hermanas Sheep’s Milk Cheese

Indulge in the exquisite flavor of Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a premium Spanish cheese that combines tradition, quality, and exceptional taste. Aged for 9 months and made from the finest raw sheep’s milk, this pressed hard cheese offers a unique experience for gourmet enthusiasts. Its creamy, yet firm texture and intense, persistent flavor make it a standout product, recognized with numerous national and international awards.

Why Choose Dehesa Dos Hermanas Sheep’s Milk Cheese?

• Aged for 9 Months: This artisan cheese undergoes a meticulous 9-month aging process, enhancing its deep, rich flavors and smooth texture.
• Made with Edible Olive Oil Rind: The natural rind is made with olive oil, making it completely edible and adding a delicate Mediterranean touch.
• From a Sustainable Farm: Produced on the Dehesa Dos Hermanas farm in Santa Bárbara de Casa, Huelva, the largest sheep farm in Europe, known for its commitment to animal welfare and sustainable practices.
• Award-Winning Quality: Recognized with Silver Medal at the Quesos Gourmet Awards 2020/2021 and Bronze Medals at the World Cheese Awards 2018/2019 and 2022/2023.

The Production Process - Tradition Meets Excellence

This exceptional Spanish cheese is produced using the final lactation milk from sheep, carefully selected for its superior quality. The production process includes:

1. Traditional Rennet and Curd Cutting: The curd is cut and then pressed to form a compact cheese.
2. Brine Bath: The pressed cheese is submerged in a brine bath to develop its distinct flavor profile.
3. Aging and Maturation: Aged in specialized chambers for 9 months, allowing the cheese to develop its rich taste and creamy texture.

Located on a 1,500-hectare estate in the heart of Andalucia, the Dehesa Dos Hermanas farm is the first sheep farm to receive the AENOR Animal Welfare Certificate, ensuring that each cheese is made with respect for both the environment and the animals.

Tasting Notes

Our Hard Raw Sheep’s Milk Cheese delivers an intense and persistent flavor, with a compact and creamy texture that melts in the mouth. The rich taste profile features nutty and buttery undertones, making it a delight for even the most discerning cheese connoisseurs.

Perfect Pairings for Dehesa Dos Hermanas Sheep’s Milk Cheese

This hard Spanish cheese pairs beautifully with a variety of gourmet ingredients, enhancing its rich, complex flavors:

• Nuts: Serve with almonds, walnuts, or hazelnuts to complement the cheese’s nutty notes.
• Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
• Red Wine: Pair with a glass of Rioja, Ribera del Duero, or Tempranillo for an authentic Spanish tasting experience.

Awards and Recognitions

The Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas has been recognized for its exceptional quality and flavor:

• Silver Medal at the Quesos Gourmet Awards 2020/2021
• Bronze Medal at the World Cheese Awards 2018/2019
• Bronze Medal at the World Cheese Awards 2022/2023

These awards highlight the dedication to quality and traditional methods that make this cheese a world-class delicacy.

Why Dehesa Dos Hermanas is a Unique Spanish Cheese Producer

Located on the expansive Dehesa Dos Hermanas estate in Huelva, Andalucia, this farm is more than just a cheese producer—it’s a symbol of sustainability and animal welfare. The farm has been active for several decades and encompasses the entire production cycle, from planting seeds to producing premium Spanish cheeses. This dedication to excellence is evident in every product, ensuring a superior flavor and high-quality cheese.

Buy Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese Online in the USA

Ready to taste the best of Spanish cheese? Order Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese online at Iberico Taste and experience the authentic flavors of Andalucia. Perfect for gourmet cheese boards, tapas platters, or as a luxurious gift, this award-winning cheese brings the essence of Spain right to your table. Discover why it’s considered one of the finest sheep cheeses in the world.

Premium Razor Clams from Galicia

Experience the exquisite taste of Navajas Razor Clams by Daporta, sourced directly from the Galician fish markets. Daporta meticulously selects only the highest quality razor clams, ensuring that every can delivers a gourmet seafood experience. These navajas are purified to remove any sand residue, then carefully canned one by one, preserving their fresh, oceanic flavor.

A Natural Preserve with Unmatched Flavor

To maintain their unique taste, Daporta’s razor clams are packed in water and salt, keeping the clams' delicate texture and flavorful meat intact. This minimal processing guarantees that every bite bursts with the authentic essence of the sea, making these razor clams one of the most gourmet Spanish tins available.

What Are Razor Clams?

Razor clams, known as Navajas in Spanish, are a type of marine bivalve mollusk prized for their tender meat and nutritional benefits. They are rich in lean protein and packed with essential nutrients like iron, zinc, iodine, and vitamin B12. Low in fat and calories, navajas are a healthy choice that supports cardiovascular health and boosts the immune system thanks to their omega-3 fatty acids and antioxidants.

How to Eat Navajas Razor Clams?

Ready to eat, simply add a squeeze of lemon to enhance their natural flavor. Pair these premium razor clams with olives stuffed with anchovies and a glass of white wine or a cold beer for a traditional Spanish tapas experience.

Why Choose Navajas by Daporta?

• Premium Quality: Hand-selected from the best Galician fish markets.
• Natural Ingredients: Preserved in water and salt to maintain the freshest flavor.
• Nutrient-Rich: Packed with protein, omega-3s, and essential vitamins and minerals.
• Perfect for Tapas: A versatile ingredient that pairs perfectly with Spanish snacks and drinks.

Order Navajas Razor Clams by Daporta Online

Indulge in the fresh and authentic flavors of Galician razor clams. Order online at Ibérico Taste and enjoy fast, secure delivery across the USA.

Experience the Classic Spanish Dish "Gambas al Ajillo"

Bring the authentic flavors of Spain to your table with Gambas al Ajillo, one of the most beloved dishes in Spanish gastronomy. Crafted by Portomar with 100% natural ingredients, this gourmet preserve allows you to enjoy the traditional garlic shrimp dish without the hassle of cooking.

Each tin features large shrimps bathed in extra virgin olive oil, infused with the rich flavor of garlic and a subtle kick of heat from cayenne peppers—a signature element in Spanish cuisine. Simply heat and serve for a true taste of Spain.

Why Choose Portomar Gambas al Ajillo?

• Authentic Spanish Recipe: Enjoy one of Spain’s classic dishes—large shrimp in garlic sauce—made with traditional methods and natural ingredients.
• Convenient and Ready to Eat: Skip the cooking and enjoy this gourmet dish with minimal preparation. Heat in a pan or serve straight from the tin for a quick and delicious meal.
• Healthy and Natural: Made with 100% natural ingredients, including olive oil, garlic, and cayenne peppers, this dish offers a healthy and flavorful dining experience.

How to Serve Gambas al Ajillo

For an authentic Spanish dining experience, we recommend serving Gambas al Ajillo in a terracotta casserole, just like in Spain. Here’s how to enjoy it:

1. Heat (Optional): While you can eat it straight from the tin, for a more authentic experience, heat the shrimp and sauce in a pan.
2. Serve in a Cazuela: Serve the Gambas al Ajillo in a traditional Spanish terracotta casserole.
3. Dip with Bread: Don’t forget to dip fresh bread into the flavorful garlic and olive oil sauce—it’s an essential part of the dish!

Why Gambas al Ajillo is a Must-Try

• Rich Garlic Flavor: The combination of garlic and cayenne pepper creates a bold, savory sauce that perfectly complements the succulent shrimp.
• Easy to Prepare: This gourmet dish offers the convenience of ready-to-eat seafood, perfect for a quick meal or an appetizer at your next gathering.
• Traditional Spanish Tapas: A staple in any Spanish tapas selection, Gambas al Ajillo brings a taste of Spain’s culinary heritage to your home.

Buy Gambas al Ajillo by Portomar Online

Indulge in the authentic flavors of Gambas al Ajillo, Spain’s classic garlic shrimp dish, made easy with this gourmet tin by Portomar. Perfect for tapas or as a flavorful appetizer, this dish is a must-have for anyone who loves Spanish cuisine. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA!

Discover the Exquisite Flavor of Truffle-Infused Olive Oil

The Extra Virgin Olive Oil & White Truffle by Pons is a gourmet olive oil crafted from late-harvest Arbequina olives, carefully infused and macerated with authentic white truffle. This intensely aromatic oil is highly sought after for its complex flavor profile and volatility, making it a premium choice for those who appreciate the finer ingredients in their culinary creations.

The white truffle, harvested from October to December in the renowned Piedmont region of Italy, is one of the most prized delicacies in the culinary world, offering a luxurious flavor that elevates any dish.

Why Choose White Truffle Olive Oil by Pons?

• Infused with Authentic White Truffle: Made with late-harvest Arbequina olives and genuine white truffle, delivering an intense and complex flavor.
• Premium Quality: Sourced from Piedmont, Italy, known for producing the finest white truffles, harvested at their peak.
• Versatile Gourmet Oil: Ideal for adding a luxurious touch to risottos, pasta, creams, salads, and more.

How to Use White Truffle Olive Oil in Your Cooking

This gourmet truffle-infused EVOO is perfect for adding a touch of luxury to your everyday dishes:

• Risottos and Pastas: Drizzle over risottos or pasta dishes for an added layer of indulgence.
• Creams and Soups: Use as a finishing touch for creamy soups and sauces to enhance their richness and flavor.
• Salads: Elevate your salads with the aromatic and savory profile of white truffle oil, giving them a gourmet twist.

Tasting Notes – An Aromatic and Complex Olive Oil

Nose: Intensely aromatic with the rich, earthy scent of white truffle, balanced by the smooth notes of Arbequina olives.

Palate: A complex flavor with volatile characteristics, offering the luxurious taste of white truffle that lingers on the palate.

Buy Extra Virgin Olive Oil & White Truffle by Pons Online

Indulge in the luxury of Extra Virgin Olive Oil & White Truffle by Pons. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for adding a gourmet touch to risottos, pasta, and salads, this truffle-infused olive oil brings the essence of Italian white truffles to your kitchen.

Discover the Rich and Balanced Flavor of Reserva Morisca Olive Oil

The Extra Virgin Olive Oil Reserva by Texturas is crafted exclusively from Morisca olives, a unique variety known for its rich flavor profile. The Reserva designation reflects the meticulous hand-picked selection of olives at their optimal ripeness, ensuring only the best quality fruit is used in this premium monovarietal EVOO. The result is an intense yet well-balanced olive oil, with fruity notes at the forefront, followed by a smooth body and perfectly balanced bitterness and spiciness.

This Spanish extra virgin olive oil offers a dark green color and an aromatic profile reminiscent of green apple, complemented by a velvety and subtly spicy finish, making it a gourmet choice for discerning palates.

Why Choose Extra Virgin Olive Oil Reserva by Texturas?

• Monovarietal Morisca Olive Oil: Made exclusively from Morisca olives, offering a distinctive and rich flavor profile.
• Hand-Picked Selection: The Reserva label guarantees that only the best olives, picked at their ideal ripeness, are used to create this premium oil.
• Intense and Well-Balanced: A robust oil with fruity, bitter, and spicy notes, perfectly balanced for a complex yet smooth flavor experience.
• Ideal for Gourmet Cooking: Elevates a variety of dishes, from fresh salads to more complex culinary creations, with its rich and aromatic qualities.

How to Use Reserva Olive Oil in Your Cooking

This intense EVOO is versatile and perfect for enhancing gourmet dishes:

• Finishing Oil: Use as a finishing touch for grilled vegetables, meats, and soups, allowing the oil’s fruity notes and spicy finish to elevate each dish.
• Salads and Dressings: Drizzle over fresh salads or use in vinaigrettes to bring out its smooth and balanced flavor.
• Gourmet Recipes: Add a touch of luxury to Spanish cured meats, cheeses, or even simple toasts.

Tasting Notes – A Rich and Aromatic Olive Oil

Color: A rich dark green color, reflecting its high quality.

Nose: Aromas of green apple, with a hint of bitterness that prepares the palate for a complex flavor profile.

Palate: Smooth yet intense, with fruity notes at the front, balanced with bitterness and spiciness, creating a velvety finish.

Buy Extra Virgin Olive Oil Reserva by Texturas Online

Experience the rich, balanced flavor of Extra Virgin Olive Oil Reserva by Texturas. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. This premium Morisca olive oil is perfect for those looking to elevate their dishes with an intense, complex, and well-balanced EVOO.

Discover the Delicate Flavor of Arbequina Olive Oil

The Extra Virgin Olive Oil Arbequina by Texturas is a monovarietal olive oil made exclusively from Arbequina olives, known for their fresh and exotic flavors. This Spanish EVOO offers delicate fruit notes combined with low but well-balanced bitterness and spiciness, making it an ideal choice for those who prefer a mild, balanced olive oil.

Perfect for daily use, this high-quality Spanish olive oil enhances a variety of dishes with its subtle yet flavorful profile.

Why Choose Arbequina Extra Virgin Olive Oil by Texturas?

• Monovarietal Arbequina Olive Oil: Made exclusively from Arbequina olives, offering a unique and delicate flavor profile.
• Fresh Sensations: Delivers a light and fresh taste, perfect for those who love exotic and fruit-forward flavors.
• Mild and Balanced: Low levels of bitterness and spiciness, providing a well-balanced, smooth taste ideal for everyday use.
• Versatile in the Kitchen: Complements a variety of dishes, especially salads and fish, with its mild and subtle flavors.

How to Use Arbequina Olive Oil in Your Cooking

This versatile EVOO pairs wonderfully with lighter dishes where its mild flavor can shine through:

• Salads: Drizzle over fresh salads to enhance the flavors with its fruit-forward notes.
• Fish and White Wine: Pairs exceptionally well with fish dishes and white wines, creating a harmonious and refreshing dining experience.
• Daily Use: Its mildness makes it perfect for everyday cooking, adding a subtle richness to a variety of meals.

Tasting Notes – A Fresh and Exotic Olive Oil

Palate: This Arbequina EVOO offers delicate fruit notes with a mild bitterness and spiciness, perfectly balanced to provide a smooth and exotic flavor experience.

Nose: Fresh and fragrant with subtle hints of fruit, making it a refreshing option for those who love light, exotic flavors.

Buy Arbequina Extra Virgin Olive Oil by Texturas Online

Enhance your meals with the delicate flavor of Arbequina Extra Virgin Olive Oil by Texturas. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Ideal for salads, fish dishes, or as a daily-use EVOO, this high-quality Spanish olive oil brings a mild, fresh, and exotic touch to your culinary creations.

Morcilla Spread by Iberitos – A Spanish Delicacy in Spreadable Form

Discover the rich and savory flavor of Spanish blood sausage with the Iberitos Morcilla Spread. Made with all-natural ingredients and crafted following the traditional Spanish morcilla recipe, this creamy pâté offers a modern twist on the classic morcilla sausage. The best part? It’s ready to eat—no cooking required. Just open, spread, and enjoy the authentic taste of Spain.

What is Morcilla Blood Sausage?

Morcilla is a staple of Spanish cuisine, made from pork blood, spices, and other natural ingredients. Its distinctive, rich, and savory flavor is a hallmark of Spanish food. Now, you can enjoy this traditional morcilla sausage in a convenient spreadable form, bringing the authentic flavors of Spain to your table with ease.

How to Eat Morcilla Spread

The Morcilla Spread is versatile and pairs perfectly with crusty bread, toast, or Spanish crackers like Picos Camperos. For an authentic tapas experience, spread it on toasted bread and top it with a slice of ripe tomato or caramelized onions for added flavor. It’s also ideal for creating canapés or as a gourmet addition to your Spanish charcuterie board. For a creative touch, use it to make croquetas filled with morcilla—a delicious twist on a classic Spanish dish.

Why Choose Iberitos Morcilla Spread?

• Traditional Spanish Recipe: Made with the authentic morcilla blood sausage recipe, offering rich, robust flavors.
• Convenient & Ready to Serve: No cooking required—just open, spread, and enjoy.
• Perfect for Tapas & Appetizers: Ideal for spreading on bread, crackers, or using in creative tapas recipes.
• Great for Charcuterie Boards: Adds an authentic touch to any Spanish charcuterie board.
• Natural Ingredients: Crafted with high-quality, natural ingredients for an authentic Spanish food experience.

Enhance Your Tapas Experience

For the ultimate Spanish tapas night, pair the Morcilla Spread with cheese, olives, and Iberico ham. Serve alongside a glass of red wine or a Spanish sherry to elevate the flavors and enjoy a true taste of Spain from the comfort of your home.

A Unique Spanish Tin for Curry Lovers

The Mackerel Fillets with Curry & Chili by La Curiosa bring together the best of Spanish tinned fish with a daring twist of Asian-inspired flavors. This gourmet preserve combines the rich, savory taste of premium mackerel from Southern Spain with a bold blend of curry and chili pepper, adding an exciting and spicy Hindu touch to this classic fish. Whether you're a fan of canned mackerel or a lover of all things spicy, this Spanish tin offers a unique culinary experience.

Tradition Meets Modernity

By using high-quality mackerel from the southern coasts of Spain, La Curiosa respects traditional Spanish seafood while incorporating innovative flavors. The combination of curry spice and chili creates a harmonious balance that enhances the natural richness of the mackerel, making it a gourmet delicacy you won’t want to miss.

How to Eat Mackerel Fillets Curry & Chili

Ready to eat right out of the can, this Spanish tin allows you to enjoy a gourmet tapa in minutes. Serve the mackerel fillets on a slice of bread or pair them with crispy chips and a chilled glass of white wine for a complete and delicious experience. For curry spice lovers, we also recommend trying the Tuna Belly Pieces with Curry by Real Conservera Española.

Why Choose Mackerel Fillets with Curry & Chili?

• Gourmet Experience: Perfect for fans of canned mackerel who enjoy spicy flavors.
• Fusion of Flavors: Combines the freshness of Spanish mackerel with a Hindu-inspired twist.
• Healthy Option: Mackerel is rich in Omega-3, protein, and essential nutrients.
• Convenient: A ready-to-eat tapa, perfect for any occasion.

Order Mackerel Fillets with Curry & Chili Online

Discover this unique blend of Spanish seafood and Asian flavors. Order now from Ibérico Taste and explore the finest selection of Spanish tinned fish online.

Sal de Ibiza Salt & Smoky BBQ Seasoning – Bold Flavors with a Mediterranean Twist

The Sal de Ibiza Salt & Smoky BBQ Seasoning is a blend of Spanish spices ideal for barbecued meats, fish, and even potatoes. This seasoning adds an authentic ranch flavor with a touch of Mediterranean vibes to your dishes, bringing bold and delicious flavors to your grilling experience.

For over 2700 years, premium sea salt with sublime characteristics has been extracted from the natural Ses Salines saline fields in Ibiza. Combined with expertly selected spices, this handcrafted seasoning offers a robust and smoky flavor that's perfect for BBQ enthusiasts. The mixture of high-quality sea salt and Spanish spices ensures your barbecued meats and grilled vegetables are full of rich, bold flavor, complemented by the essence of the Mediterranean.

Why Choose Sal de Ibiza Salt & Smoky BBQ Seasoning?

• Premium Sea Salt: Harvested from the Ses Salines salt flats in Ibiza, known for their purity and natural characteristics.
• Rich BBQ Flavor: The smoky and spicy blend enhances grilled meats, seafood, and roasted potatoes.
• Handcrafted with Care: This seasoning is artisanally made, ensuring a burst of Mediterranean flair in every bite.
• Versatile Use: Perfect for adding flavor to meats, fish, vegetables, and even homemade fries or wedges.

How to Use Sal de Ibiza Salt & Smoky BBQ Seasoning

Use this bold seasoning to enhance a variety of grilled dishes:

• Grilled Meats: Rub the seasoning onto steaks, ribs, or chicken before grilling for a smoky Mediterranean flavor.
• Seafood: Sprinkle over fish fillets or prawns for a zesty and smoky taste.
• Vegetables & Potatoes: Add a dash of this seasoning to roasted or grilled vegetables and potatoes for a deliciously bold side dish.

Buy Sal de Ibiza Salt & Smoky BBQ Seasoning online at Iberico Taste and add Mediterranean flair to your BBQ dishes.

The Best Spanish Rice for Paella: Calasparra Rice

Our Calasparra Rice for Paella is one of the finest rice varieties to use for an authentic Spanish Paella, following the traditional recipe. Choosing high-quality ingredients, especially the right rice, is crucial for making your homemade paella a success. Calasparra Rice is undoubtedly a guarantee of quality, ensuring that your paella has the perfect texture and flavor.

What is Calasparra Paella Rice?

Calasparra rice is a type of short-grain rice cultivated in the region of Calasparra, Murcia, Spain. It is known for its exceptional ability to absorb liquids without breaking apart, making it perfect for dishes such as paella, brothy rice dishes, and other traditional stews. Its unique texture and flavor have made it a highly prized ingredient in Spanish and Mediterranean cuisine. Grown in terraced fields and mountainous areas, this rice’s cultivation methods contribute to its exceptional quality.

Why Choose Calasparra Rice?

• Higher Yield: Thanks to its greater natural dehydration, Calasparra rice absorbs a larger quantity of broth, resulting in more servings per kilogram.
• Resistance to Clumping: The consistent grouping of starch in the grain with a low level of amylose prevents the rice from clumping together.
• Natural Product: Irrigated with clean, fresh water, freshly released from reservoirs, ensuring the highest quality.

Buy Calasparra Paella Rice Online – Fast USA Shipping

Bring the authentic taste of Spain to your kitchen with our Calasparra Rice for Paella. Buy online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for creating traditional Spanish paella, this premium rice is a must-have in your pantry for any Mediterranean cuisine lover.

Squid Ink Pasta by Pastas Sanmartí – A Gourmet Tradition Since 1700

Experience the authentic taste of Squid Ink Pasta by Pastas Sanmartí, a gourmet product crafted with the finest wheat flour and real squid ink. Made using a time-honored recipe that dates back to 1700, this pasta contains only natural ingredients, free from preservatives, colorants, or additives. Whether you're following Spanish, Italian, or fusion recipes, this squid ink pasta allows you to create exceptional dishes with a rich and unique flavor.

Why Choose Squid Ink Pasta by Pastas Sanmartí?

• Authentic Craftsmanship: A recipe that has been passed down for generations since 1700, preserving the authentic taste of natural ingredients.
• Premium Quality: Made with high-quality wheat flour and real squid ink for a rich, savory taste.
• Versatile Gourmet Product: Perfect for creating a variety of dishes, from classic Spanish seafood recipes to innovative fusion dishes.
• All-Natural Ingredients: Free from artificial preservatives, colorants, and additives, offering a clean, pure flavor.
• Unique Taste & Color: The squid ink adds a distinctive flavor and deep, dark color to the pasta, making it both a visual and culinary delight.

How to Cook Squid Ink Pasta?

To enjoy the rich flavors of Squid Ink Pasta, follow these simple steps:

1. Boil the Pasta: Cook the pasta in salted boiling water for 10-12 minutes, or until it reaches your desired texture.
2. Prepare the Seafood: While the pasta cooks, sauté shrimp, squid, and garlic in extra virgin olive oil for a delicious seafood accompaniment.
3. Add a Spicy Kick: For added flavor, sprinkle a pinch of cayenne chili pepper into the seafood mix.
4. Combine & Serve: Once the pasta is cooked, drain and toss it with the sautéed seafood. Top with freshly grated Parmigiano cheese and drizzle with olive oil.

Create Gourmet Dishes with Squid Ink Pasta

Squid Ink Pasta is ideal for creating gourmet dishes that are both visually stunning and incredibly flavorful. Whether you’re hosting a dinner party or enjoying a cozy night in, this pasta pairs perfectly with seafood, herbs, and olive oil for an exquisite culinary experience.

Serving Suggestion: Pair it with a glass of crisp white wine or Spanish Albariño to complement the rich seafood flavors.

Why Squid Ink Pasta by Pastas Sanmartí Stands Out

• Traditional Recipe: A pasta made following a centuries-old tradition, ensuring authenticity in every bite.
• All-Natural Ingredients: Contains only natural ingredients without any additives, offering a pure and healthy product.
• Rich & Unique Flavor: The addition of real squid ink provides a rich, briny flavor that perfectly complements seafood dishes.
• Gourmet Quality: A premium product that enhances your dishes, making them restaurant-quality right at home.

Buy Squid Ink Pasta by Pastas Sanmartí Online – Fast Delivery

Bring the flavors of authentic Spanish pasta to your kitchen with Squid Ink Pasta by Pastas Sanmartí. Buy today from Iberico Taste and enjoy fast, reliable delivery across the U.S. Elevate your next meal with this gourmet pasta and experience the unique taste of squid ink in every bite.

Delicious Candied Almonds by Les Garrigues – Premium Spanish Almonds

Indulge in the delightful flavor of Candied Almonds by Les Garrigues, a premium Spanish treat that combines the soft crunch of toasted almonds with a thin, sweet layer of caramelized sugar. Handcrafted by the renowned Les Garrigues, these almonds are candied manually, ensuring each nut is perfectly coated and separated by hand to maintain their authentic flavor. Enjoy the exquisite taste of one of Spain's most beloved candies, perfect for any occasion.

Why Choose Candied Almonds by Les Garrigues?

• Artisanally Crafted: Each almond is hand-candied and individually separated for the perfect texture and flavor.
• Premium Quality Almonds: Made from the finest Spanish almonds, offering a superior nutty taste.
• Perfect for Gifting: Ideal for sharing with friends, offering as a party gift, or including in your Spanish cheese board for a sweet touch.
• Versatile Snack: Pair with coffee, enjoy as a treat on its own, or serve alongside other gourmet foods.

How to Enjoy Candied Almonds by Les Garrigues

These Spanish candied almonds are incredibly versatile and can be enjoyed in a variety of ways:

• As a Gourmet Snack: Savor them on their own as a delicious snack or pair them with coffee.
• On a Spanish Cheese Board: Add a sweet touch to your cheese board by including these almonds alongside Spanish cheeses and charcuterie.
• Perfect for Entertaining: Offer them to your guests as a gourmet treat or include them as part of your dessert spread.

Buy Candied Almonds by Les Garrigues Online

Order these candied almonds online at Iberico Taste and enjoy fast shipping across the USA. Perfect for parties, special occasions, or simply as a treat for yourself, these artisanally crafted almonds will surely impress. Bring the taste of Spain to your home with this delightful gourmet snack!

Discover the Exquisite Taste of Torres Extra Virgin Olive Oil Chips

Indulge in the rich flavor of Torres Chips with Extra Virgin Olive Oil, a gourmet snack made for the most discerning palates. Crafted with 100% Spanish Extra Virgin Olive Oil (EVOO), these chips offer a perfect balance of crispiness, subtle saltiness, and the distinct fruity notes of high-quality EVOO. This combination creates a premium potato chip that elevates the snacking experience to a new level. Ideal for lovers of authentic Spanish flavors, Torres has been producing artisanal potato chips since 1969, making them a trusted choice for gourmet snacks.

Why Choose Torres Chips with Extra Virgin Olive Oil?

• Premium Ingredients: Made using 100% Extra Virgin Olive Oil, these chips deliver the authentic taste of Spain’s finest olives.
• Perfect Crunch: With a light, crispy texture and just the right touch of salt, these chips provide a satisfying bite every time.
• Gourmet Quality: Torres is known for its commitment to excellence, making these chips a must-try for anyone who enjoys high-quality potato chips.

How to Enjoy Torres Extra Virgin Olive Oil Chips?

As a premium snack, these chips deserve to be paired with the finest Spanish foods. We recommend enjoying them with:

• A glass of Rioja red wine: The robust notes of Rioja complement the fruity and slightly peppery flavor of the EVOO.
• Jamón Ibérico: Enhance the experience with thin slices of Jamón Ibérico or other Spanish cured meats for a perfect balance of textures and flavors.
• Manzanilla olives: The mild, briny taste of these olives pairs perfectly with the crispiness of the chips, making them an ideal addition to your Spanish appetizers.

These combinations create a simple yet elegant tapas experience that’s perfect for sharing.

A Delicious Addition to Any Tapas Spread

Whether served on their own or as part of a Spanish charcuterie board, Torres Chips with Extra Virgin Olive Oil are a versatile and irresistible snack. Their refined flavor and gourmet quality make them a standout option for tapas nights, casual gatherings, or as a unique addition to gift boxes for food enthusiasts. Enjoy them as a standalone appetizer or pair them with your favorite Spanish delicacies.

Buy Torres Extra Virgin Olive Oil Potato Chips Online in the USA

Ready to experience the authentic taste of Spain? Order Torres Extra Virgin Olive Oil Chips online and enjoy quick delivery throughout the USA. Whether for yourself or as a gift, these gourmet potato chips are sure to become a favorite in any pantry. Discover why Torres is a leader in premium snacks and experience the true essence of Spanish olive oil in every bite.

Sykos Mix Chocolate Fig Bonbons – Gourmet Fig Bonbons in Chocolate

The Sykos Mix Collection from Bombones Valcorchero is a delight for chocolate lovers and those who appreciate authentic Spanish gourmet flavors from Extremadura. This exclusive assortment includes gourmet fig bonbons covered in dark chocolate, white chocolate, and rare ruby chocolate, creating a unique tasting experience for the most discerning palates.

Artisanally Crafted with Premium Ingredients

Each Sykos fig bonbon is crafted using high-quality figs from Extremadura, known for their superior taste. These bonbons feature carefully selected chocolate coatings, enhancing the natural sweetness of the fig with the unique flavors of each chocolate type. Made with 100% natural ingredients and free from artificial preservatives, the Sykos Collection maintains the authentic taste and healthy qualities that define premium gourmet products.

Varieties in the Sykos Mix Collection

• Sykos Noir: Fig bonbon coated in rich dark chocolate (70% cocoa), offering an intense, deep flavor.
• Sykos Blanc: Fig bonbon with a creamy white chocolate coating, perfect for a smooth, sweet experience.
• Sykos Ruby: Fig bonbon covered in ruby chocolate, with its unique fruity flavor and natural pink hue.

How to Enjoy Sykos Fig Bonbons

These bonbons pair beautifully with a Spanish cheese board, Iberian charcuterie, or a sweet wine or coffee. Add a gourmet touch to your gatherings with these authentic Spanish delicacies.

Available in the USA

Now available at Iberico Taste in Miami, Florida. Sykos Mix Chocolate Fig Bonbons can be shipped across the United States, bringing Spanish gourmet flavor directly to your home.