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Discover the Rich Tradition of Spanish Serrano Ham Shoulder

Experience the rich tradition of Spanish cuisine with our Bone-In Serrano Ham Shoulder by Fermin. Crafted using time-honored techniques and sourced from the finest pork, this Serrano ham shoulder offers an exquisite taste that is both authentic and full of character. Each ham is cured for a minimum of 18 months, allowing the flavor to mature and develop its signature savory taste and tender texture. Ideal for adding a touch of Mediterranean flair to any meal, this Serrano ham is a true gem of Spanish gastronomy.

Why Choose Fermin Serrano Ham Shoulder?

• Sourced from Pigs Raised in Salamanca, Spain: Fermin’s Serrano ham shoulder is crafted from pigs raised in Salamanca, a region known for its unique climatic conditions that are ideal for curing Spanish ham.
• Heavier and Fattier Pigs: These pigs are older, heavier, and fattier than their counterparts in Northern Europe, contributing to the superior quality and marbling of the meat.
• 18-Month Curing Process: Each ham shoulder is cured for at least 18 months, allowing the natural flavors to intensify and the marbling to develop, delivering an authentic Serrano flavor.
• Complex Flavor Profile: The result is a rich, savory ham with a firm texture and an intense flavor that sets it apart from other cured meats.

Paleta Serrana vs. Jamón Serrano - What’s the Difference?

Understanding the difference between Paleta Serrana and Jamón Serrano is essential for any cured meat enthusiast:

• Paleta Serrana (Shoulder): The Serrano ham shoulder is cut from the front leg of the pig. It is smaller and contains more bone but offers a more intense flavor. The slightly higher fat content and shorter curing process result in a firmer texture with a concentrated taste.
• Jamón Serrano (Hind Leg): Comes from the back leg of the pig and is typically larger with a longer curing time, producing a milder flavor and softer texture. It is ideal for those who prefer a delicate, less intense ham.

How to Slice Your Bone-In Serrano Ham Shoulder

Slicing your Whole Bone-In Serrano Ham Shoulder is easier than it seems! With the right tools and a bit of practice, you’ll be slicing like a pro in no time. Here’s what you’ll need:

• A Serrano Ham Holder (Jamonero): Keeps the ham stable for safe and precise slicing.
• A Long, Flexible Ham Slicer Knife: Designed to achieve thin, uniform slices that highlight the marbling and texture of the ham.
• A Sharpening Steel: Keeps your blade sharp for clean cuts through the firm meat.

Follow these steps:

1. Secure the Ham: Place the ham firmly in the ham holder.
2. Start Slicing: Use smooth, steady strokes to slice thin pieces parallel to the bone.
3. Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate the rich flavors.

How to Enjoy Fermin Serrano Ham Shoulder

Our Bone-In Serrano Ham Shoulder by Fermin is a versatile ingredient that can be enjoyed in various ways:

• On Its Own: Perfect for savoring the rich flavors directly, slice it thin and serve as a simple yet elegant snack.
• On a Spanish Charcuterie Board: Combine it with Manchego cheese, Spanish olives, and crusty bread for an authentic tapas experience.
• In Recipes: Add to your favorite dishes, such as Spanish omelets, soups, or salads, to elevate the flavor of your meals.
• Paired with Spanish Wines: Enjoy it with a glass of Albariño, Rioja, or Ribera del Duero for a delightful culinary experience.

Key Features of Our Serrano Ham Shoulder

• Authentic Spanish Food: Experience the genuine taste of Spain with every slice.
• Quality Curing Process: Cured for a minimum of 18 months using traditional techniques.
• Perfect for Any Occasion: Ideal for casual gatherings, tapas nights, or as a centerpiece for elegant affairs.
• Versatile Ingredient: Suitable for enjoying on its own or as part of a gourmet dish.

Buy Fermin Bone-In Serrano Ham Shoulder Online in the USA

Ready to experience the authentic taste of Spanish Serrano ham? Order Fermin Bone-In Serrano Ham Shoulder online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, tapas, or as a gourmet gift, this Serrano ham shoulder brings the true flavors of Spain to your home. Discover the depth of flavor and quality that comes with Fermin Serrano Ham Shoulder and elevate your culinary experience today.

Premium Oysters from the Cantabrian Sea

Indulge in the luxury of Canned Oysters Marinated in Albariño by La Mar de Tazones, a gourmet Spanish seafood treat made for true connoisseurs. These hand-selected oysters, harvested from the pristine Cantabrian Sea, are packed in a delicate vinaigrette made from the finest ingredients, including Albariño wine, oil, vinegar, peppers, and onions.

100% Natural and Preservative-Free

Crafted with care, these premium oysters are marinated with no artificial flavors or preservatives, making them a 100% natural delicacy. The unique Albariño vinaigrette brings a subtle blend of zesty and sweet flavors, elevating the oysters' natural taste. No need to open the shells – just open the tin and enjoy a gourmet seafood experience!

Nutritional Benefits of Oysters

Not only do these Spanish tinned oysters offer an unparalleled gourmet experience, but they are also packed with nutrients. Oysters are rich in omega-3 fatty acids, vitamins, minerals, and protein, making them an excellent choice for a healthy and balanced diet. Enjoy all the health benefits of seafood with every bite.

How to Serve Canned Oysters Marinated in Albariño

These canned oysters are ready to eat straight from the tin. For a true Spanish tapas experience, simply serve them with crusty bread or Spanish crackers like Picos Camperos. Pair them with a glass of Albariño wine or Sherry to enhance the delicate, aromatic flavors.

Why Choose Canned Oysters by La Mar de Tazones?

• Albariño Vinaigrette: A gourmet marinade made from high-quality Albariño wine.
• Hand-Packed: Each oyster is carefully placed in the tin to ensure the highest quality.
• Nutrient-Rich: Full of omega-3s, vitamins, and minerals.
• 100% Natural: No preservatives, no artificial flavors – just pure, authentic taste.

Order Canned Oysters Marinated in Albariño Online

Elevate your Spanish seafood collection with these luxury canned oysters. Order online at Ibérico Taste for fast, secure shipping across the USA and indulge in a true taste of Spanish gourmet cuisine.

The Finest Cantabrian Anchovies in Organic Butter

Introducing one of our top gourmet products: Cantabrian Anchovies in Organic Butter by M.A. Revilla, a delicacy that combines the finest Cantabrian anchovies with rich, organic butter. Sourced from Santoña, Spain, a small coastal town renowned for producing the world’s best anchovies, this gourmet Spanish tapa revives a traditional recipe from the late 19th century in Italy.

The process begins with the careful selection of anchovies from the Cantabrian Sea. Each anchovy is cleaned, cured, and hand-packed into the tin, where it is slathered in melted organic butter. Once cooled, the butter solidifies, creating a delicious blend of dairy richness and the salty, savory taste of the anchovies. The result is an exceptional gourmet product that highlights the authentic flavors of Spain.

Why Choose Cantabrian Anchovies in Organic Butter?

• Premium Cantabrian Anchovies: Sourced from Santoña, where the finest anchovies in the world are caught and prepared.
• Organic Butter: The organic butter enhances the natural flavors of the anchovies, creating a gourmet combination that’s truly unique.
• Hand-Packed Quality: Each anchovy is carefully placed by hand in the tin, ensuring the highest level of quality and presentation.
• Traditional Recipe: This product revives a classic Italian preparation from the 19th century, where anchovies were traditionally paired with butter.
• Award-Winning: A true delicacy, this product has won multiple "Great Taste" awards for its exceptional flavor and quality.

How to Enjoy Cantabrian Anchovies in Organic Butter

This gourmet product is best enjoyed simply, allowing the rich flavors to shine:

1. With Crusty Bread: Spread a bit of the organic butter on a slice of quality bread, then place the anchovy on top for an easy and delicious appetizer.
2. With Spanish Crackers: Pair the anchovies with Spanish crackers for a satisfying, crunchy texture that complements the soft anchovy and butter.
3. Pair with White Wine: For the full gourmet experience, we recommend enjoying these anchovies with a glass of Spanish white wine to balance the richness of the butter and the saltiness of the anchovies.

Why Cantabrian Anchovies are the Best

Three factors contribute to the superiority of Cantabrian anchovies:

• Cantabrian Sea Waters: The nutrient-rich waters of the Cantabrian Sea produce anchovies with a fuller, more intense flavor.
• Artisanal Fishing and Processing: These anchovies are caught sustainably and processed using traditional methods, preserving their natural qualities.
• Unique Curing Process: The anchovies are cured to perfection before being packed with organic butter, enhancing their delicate texture and flavor.

Awards and Recognition

Our Cantabrian Anchovies in Organic Butter by M.A. Revilla have been recognized for their exceptional quality and taste, winning the prestigious "Great Taste" award in 2018, 2019, 2020, 2021, and 2023.

Buy Cantabrian Anchovies in Organic Butter Online

Indulge in the unique and luxurious flavors of Cantabrian Anchovies in Organic Butter, a gourmet Spanish delicacy that is perfect for tapas, snacks, or as a gift for food lovers. Order online at Ibérico Taste and experience the best of Spanish gastronomy with fast, reliable shipping across the USA.

Cola Cao: Spain's Iconic Chocolate Drink Mix

Bring a taste of Spain into your home with Cola Cao, the classic Spanish chocolate drink that has delighted families for generations. Packaged in an extra-large vintage tin, this product is a treat for any chocolate lover and makes a thoughtful gift for those who adore Spanish candies and traditions.

Features of the Vintage Tin

• Extra-large tin: Holds 49.4 oz (1.4 kg) of cocoa powder.
• Collector's edition: A decorative piece for your kitchen.
• 100 servings: Enough for dozens of chocolate drinks or desserts.
• Perfect gift: Ideal for fans of Spanish treats.

The History of Cola Cao

Since 1946, Cola Cao has been a staple in Spanish households. Known for its rich chocolate and subtle malty flavor, it has become a beloved tradition for children and adults alike. Generations of Spaniards have started their mornings with this delightful drink, a true testament to its enduring popularity.

How to Prepare Your Favorite Chocolate Drink

Creating a delicious Spanish chocolate drink is simple. Mix the Cola Cao cocoa powder with fresh milk or hot water for a comforting cup of hot chocolate or a refreshing glass of cold chocolate milk. Perfect for breakfast, dessert, or as a sweet afternoon treat.

Why Choose Cola Cao?

• Authentic taste: The original recipe featuring 100% natural cocoa.
• Rainforest Alliance certified: Sourced sustainably to protect the environment.
• Versatile: Enjoy it as a drink or use it to enhance your favorite desserts.
• Beloved worldwide: A nostalgic favorite for lovers of Spanish sweets.

A Delightful Gift for Spain Lovers

The decorative collector's tin makes Cola Cao an excellent gift for fans of Spanish chocolate and culture. It’s not just a delicious product but also a charming piece of nostalgia that brings Spanish traditions to life.

Product Details

• Size: 49.4 oz (1.4 kg), tin dimensions: 9 in x 6 in.
• Serving size: Approximately 100 servings.
• Usage: Ideal for chocolate milk, hot chocolate, and baking.

Discover the Magic of Spanish Chocolate

Whether you're reminiscing about childhood mornings in Spain or introducing your family to a new favorite, Cola Cao is the perfect way to enjoy authentic Spanish chocolate. Its rich, malty flavor will transport you straight to Spain with every sip.

Where to Buy Cola Cao in the USA

If you’re in the United States and looking to purchase Cola Cao, visit our online store at Ibérico Taste. Based in Miami, FL, we specialize in importing authentic Spanish sweets and gourmet products, delivering them right to your door. Order now and bring the flavors of Spain to your kitchen!

Discover the Rich Flavor of Unfiltered EVOO

Introducing the Unfiltered Extra Virgin Olive Oil Koroneiki, a premium olive oil renowned for its unprocessed purity and rich, bold flavor. If you haven’t experienced unfiltered olive oil, this is your chance to enjoy the most authentic taste of olive oil. Its vibrant green color and rich texture provide a unique sensory experience. You’ll even notice small natural particles suspended in the bottle, a sign of its unfiltered nature.

Crafted by Isbilya, this gourmet olive oil retains its natural essence and nutrients, delivering a truly authentic olive oil experience. It’s one of the best we’ve ever tasted, and we believe you’ll agree!

Why Choose Unfiltered Extra Virgin Olive Oil Koroneiki?

• Unfiltered and Unprocessed: Enjoy the pure, rich flavor of olive oil in its most authentic form.
• Cold Extracted: The olives are harvested at night and pressed within 2 hours to maintain their low temperature and preserve the natural flavor and nutrients.
• Premium Quality: Made from carefully cultivated Koroneiki olives, following a traditional yet innovative production process passed down through generations.
• Award-Winning: Winner of the Golden Medal at the Berlin Global Olive Oil Awards 2023.

Production – A Traditional Yet Innovative Approach

The Koroneiki olives used in this oil are harvested using a combination of traditional methods and modern agricultural technologies. The trees are grown in a continuous hedge system, ensuring maximum sun exposure for optimal growth. The olives are harvested in mid-October, a method that enhances the fruity flavor of the oil, though it results in a lower yield.

To maintain the purity and freshness of the olives, they are harvested at night to keep the fruit cool, and they are pressed within two hours of being picked. This true cold extraction process (<71.6°F) ensures that the oil retains its full flavor and nutritional properties. The result is a pure, concentrated olive oil with a distinctive aroma and robust flavor.

How to Use Unfiltered Koroneiki Olive Oil in Your Cooking

This gourmet olive oil is perfect for those who love strong, spicy flavors and seek an explosion of intense greenery on the palate. Its bold flavor makes it ideal for pairing with rich dishes:

• Bold Dishes: Perfect for enhancing the flavors of cecina, salmorejo, or grilled octopus.
• Raw Enjoyment: For true olive oil lovers, enjoy it on its own to fully appreciate its complex flavors.
• Salads and Vegetables: Drizzle over fresh salads or grilled vegetables to elevate their taste.
• Finishing Oil: Use it as a finishing touch on your favorite dishes to add an extra layer of flavor.

Tasting Notes – A Bold and Complex Flavor Profile

Palate: On the palate, the balanced bitterness and spiciness stand out, with notes of nuts (especially walnut) and vegetables, finishing with a persistent aftertaste.

Nose: A complex oil with intense green attributes, featuring aromas of freshly cut grass and green leaves.

Buy Unfiltered Extra Virgin Olive Oil Koroneiki Online

Experience the bold and authentic flavor of Unfiltered Extra Virgin Olive Oil Koroneiki by Isbilya. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether used in rich dishes, salads, or enjoyed on its own, this award-winning unfiltered olive oil will elevate your culinary experience.

Discover La Despensa de Palacio's Handmade Almond Mantecados

Indulge in the authentic flavors of Spain with La Despensa de Palacio's Handmade Almond Mantecados. These traditional Spanish cookies are made with premium almonds and extra virgin olive oil, delivering a delicious taste while aligning with the heart-healthy Mediterranean diet. Each mantecado is carefully handcrafted and baked in a wood-fired oven to ensure an authentic Spanish experience.

What is a Mantecado?

Mantecados are traditional Spanish shortbread cookies, typically enjoyed during the holiday season. Their name comes from the Spanish word "manteca," meaning lard, which was used in older recipes. However, modern versions like these by La Despensa de Palacio are made with extra virgin olive oil, maintaining the crumbly texture and rich flavor, but with a healthier twist.

Why Choose La Despensa de Palacio's Almond Mantecados?

• Premium Ingredients: Made with high-quality almonds and extra virgin olive oil sourced from the family farm "La Fuensanta".
• Handmade: Each mantecado is individually wrapped to ensure maximum freshness.
• Wood-Fired Oven Baked: These Spanish cookies are baked using traditional methods for an authentic taste.
• Perfect for Health-Conscious Food Lovers: Combining the goodness of almonds and olive oil, these treats are aligned with the Mediterranean diet.
• Gourmet Packaging: Presented in a beautifully crafted rigid box, just like they were made over a century ago.

Key Features of Our Mantecados

• Net WT: 22.92 oz (650g)
• Product of Sevilla, Spain
• Individually Wrapped: For extra freshness and convenience.

How to Enjoy Almond Mantecados?

These delightful almond crumbles are perfect for any occasion. Serve them as a dessert with coffee or tea, or enjoy them as a guilt-free treat. Their combination of sweetness and nuttiness will transport you directly to Sevilla, where tradition and craftsmanship come together in every bite.

Buy Handmade Almond Mantecados Online in the USA

Bring the taste of Spain to your home with La Despensa de Palacio's Handmade Almond Mantecados. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Whether you're treating yourself or looking for the perfect gift for food enthusiasts, these artisanal cookies are sure to impress.

Savor the Finest Anchovies from Santoña, Spain

Discover one of our favorite tinned seafood delicacies: Premium Anchovies in Extra Virgin Olive Oil by Chabuca, a small, local producer from Santoña, Spain. Exclusively available in the USA through Ibérico Taste, these anchovies belong to the prized Egraulis Encrasicolus species, renowned for their superior taste and quality.

Caught in the nutrient-rich waters of the Cantabrian Sea (FAO 27), these anchovies are cleaned, matured in salt, and cured for 10 to 15 months. Every step of the process is carried out by hand, making them a highly sought-after product in gourmet restaurants worldwide. Their large size, smooth texture, and preservation in extra virgin olive oil elevate them to Premium status, offering an unparalleled tasting experience.

Why Choose Chabuca Premium Anchovies?

• Exclusively Available in the USA: These anchovies are sourced directly from Santoña and can only be found in the USA through Ibérico Taste.
• Prized Egraulis Encrasicolus Species: Known for their rich flavor, these anchovies are considered the best on the market, thanks to their size, texture, and flavor profile.
• Artisanally Processed: Hand-cleaned and matured in salt for 10 to 15 months, these anchovies are made with artisanal care, preserving their premium quality.
• Sustainably Sourced from the Cantabrian Sea: The Cantabrian fishing ground provides exceptional quality anchovies due to its nutrient-rich waters and traditional fishing practices.

The Secret Behind Santoña’s Premium Anchovies

Three key factors contribute to the superior quality of Santoña anchovies:

1. Nutrient-Rich Waters of the Cantabrian Sea: The anchovies thrive in the rich ecosystem of the Cantabrian Sea, resulting in a more flavorful and tender product.
2. Artisanal Fishing Practices: The anchovies are caught during the prime fishing season (March to May), when they are in peak condition.
3. Handmade Process: From the moment they are caught, the anchovies are handled with care. They are matured in salt for 6 to 8 months, cleaned by hand, and packed in extra virgin olive oil, ensuring the highest quality and flavor.

How to Pair Anchovies in Extra Virgin Olive Oil

Anchovies in extra virgin olive oil are incredibly versatile and pair beautifully with a variety of flavors. Here are some suggestions to enhance your culinary experience:

• Crusty Bread and Tomatoes: Layer anchovies on fresh, crusty bread with tomato slices and olives for a simple yet delicious snack.
• Cheese Pairings: Pair with Manchego, Red Wine Murcia, or Idiazábal for a combination of rich, salty, and savory flavors.
• Wine Pairing: Enjoy them with a glass of white wine or sparkling water to balance their intense, savory profile and create a delightful Mediterranean dining experience.

Buy Premium Anchovies by Chabuca Online

Indulge in the rich, artisanal flavors of Premium Anchovies in Extra Virgin Olive Oil by Chabuca, sourced from the Cantabrian Sea and made with the highest quality standards. Perfect for appetizers, gourmet snacks, or a luxurious touch to your tapas board, these anchovies bring a taste of Spanish gastronomy to your table. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.

Discover the Perfect Combination of Aged Cheese and Olive Oil

Indulge in the rich flavors of our Aged Cheese in Olive Oil by Ciudad de Sansueña, a Spanish gourmet cheese that combines the intense taste of aged sheep’s milk cheese with the smooth, fruity notes of extra virgin olive oil. Made using select raw sheep’s milk, this artisanal cheese is aged for 11 months following a traditional recipe to achieve its firm yet juicy texture. Each cube is marinated in high-quality Spanish olive oil, which enhances its flavor and adds a luxurious, creamy touch. From the moment you open the jar and taste the first cube, you’ll experience the perfect blend of Spanish cheese and olive oil.

Why Choose Our Aged Cheese in Olive Oil?

• Made from Raw Sheep’s Milk: Crafted using the finest raw sheep’s milk, this cheese maintains its natural properties, offering a rich, buttery texture and intense flavor.
• Aged for 11 Months: The cheese is carefully aged in chambers for 11 months, allowing it to develop a robust flavor and a juicy texture that is perfectly complemented by the olive oil.
• Infused with Premium Spanish Olive Oil: Each cheese cube is marinated in extra virgin olive oil, adding a fruity aroma and silky texture that makes it melt in your mouth.
• Beautiful Presentation: Packaged in a decorative jar and presented in a gift bag with a ribbon, making it an ideal choice for gifting or adding a touch of elegance to your Spanish cheese board.

What Does Aged Cheese in Olive Oil Taste Like?

Our Aged Cheese in Olive Oil offers a complex flavor profile that balances the intensity of aged cheese with the smooth, fruity notes of extra virgin olive oil:

• Rich and Nutty: The aged sheep’s milk provides a rich, nutty base with hints of butter and earthy undertones.
• Juicy and Creamy: The marination in olive oil gives the cheese a juicy, creamy texture, making it both firm and smooth on the palate.
• Herbaceous and Fruity: The Spanish olive oil infuses the cheese with herbaceous and fruity notes, adding depth and complexity to its flavor.

How to Serve and Enjoy Our Aged Cheese in Olive Oil

Our Aged Cheese in Olive Oil is incredibly versatile and can be enjoyed in a variety of ways:

• As a Spanish Tapa: Serve with crusty bread or Picos Camperos and grapes for an authentic Spanish tapas experience.
• On a Cheese Board: Include in a Spanish cheese board alongside Manchego, Idiazábal, and Mahon for a rich, diverse tasting experience.
• With Sweet Pairings: Combine with honey and nuts or membrillo quince paste for a delightful contrast of flavors.
• Create Spanish Skewers: Make mini skewers by pairing cheese cubes with quince paste or Spanish chorizo on a toothpick for a fun and tasty appetizer.
• Use the Olive Oil in Recipes: Don’t discard the olive oil after enjoying the cheese! Use it to dress salads, drizzle over roasted vegetables, or even to add a cheesy touch to your Spanish tortilla.

The Perfect Wine Pairing for Aged Cheese in Olive Oil

Our Aged Cheese in Olive Oil pairs beautifully with a range of Spanish wines, enhancing its rich and creamy flavors:

• Red Wines: A robust Rioja or a Ribera del Duero will complement the cheese’s nutty undertones and rich texture.
• White Wines: Try with a Verdejo or Albariño for a refreshing contrast.
• Sparkling Wines: Enjoy with a glass of Spanish Cava or Champagne for a delightful pairing that balances the cheese’s creaminess.

How Is Our Aged Cheese in Olive Oil Made?

Our Aged Cheese in Olive Oil is crafted using a meticulous process that ensures its superior quality and flavor:

1. Coagulation with Natural Rennet: The cheese is made using natural rennet to coagulate the raw sheep’s milk.
2. Aging for 11 Months: Aged in specialized chambers for 11 months to achieve its firm yet creamy texture and intense flavor.
3. Infusion with Olive Oil: Each cube is marinated in extra virgin olive oil, enhancing its flavor and adding a smooth, juicy texture.
4. Traditional Methods: Produced using traditional Spanish cheesemaking methods, this cheese offers an authentic taste of Spain.

Tasting Notes - A Perfect Blend of Intensity and Juiciness

Our Aged Cheese in Olive Oil delivers a memorable tasting experience:

• Aroma: Nutty and rich with a hint of fruity olive oil.
• Flavor: Complex and intense, with a balance of savory sheep’s milk and a hint of sweetness from the olive oil.
• Texture: Firm yet creamy, with a juicy mouthfeel from the marination.
• Appearance: Golden cubes with a natural rind, glistening in high-quality olive oil.

Nutritional Information and Health Benefits of Cheese in Olive Oil

In addition to its exquisite taste, our Aged Cheese in Olive Oil offers a range of health benefits:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Provides beneficial fatty acids that contribute to overall well-being.

Buy Aged Cheese in Olive Oil by Ciudad de Sansueña Online in the USA

Ready to experience the unique taste of Aged Cheese in Olive Oil? Order our Aged Cheese in Olive Oil by Ciudad de Sansueña online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a gourmet gift, this award-winning cheese brings the authentic flavors of Spain right to your home. Discover why Aged Cheese in Olive Oil is a favorite among gourmet enthusiasts and Spanish food lovers today!

Discover the Authentic Flavor of Dehesa Dos Hermanas Sheep’s Milk Cheese

Indulge in the exquisite flavor of Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a premium Spanish cheese that combines tradition, quality, and exceptional taste. Aged for 9 months and made from the finest raw sheep’s milk, this pressed hard cheese offers a unique experience for gourmet enthusiasts. Its creamy, yet firm texture and intense, persistent flavor make it a standout product, recognized with numerous national and international awards.

Why Choose Dehesa Dos Hermanas Sheep’s Milk Cheese?

• Aged for 9 Months: This artisan cheese undergoes a meticulous 9-month aging process, enhancing its deep, rich flavors and smooth texture.
• Made with Edible Olive Oil Rind: The natural rind is made with olive oil, making it completely edible and adding a delicate Mediterranean touch.
• From a Sustainable Farm: Produced on the Dehesa Dos Hermanas farm in Santa Bárbara de Casa, Huelva, the largest sheep farm in Europe, known for its commitment to animal welfare and sustainable practices.
• Award-Winning Quality: Recognized with Silver Medal at the Quesos Gourmet Awards 2020/2021 and Bronze Medals at the World Cheese Awards 2018/2019 and 2022/2023.

The Production Process - Tradition Meets Excellence

This exceptional Spanish cheese is produced using the final lactation milk from sheep, carefully selected for its superior quality. The production process includes:

1. Traditional Rennet and Curd Cutting: The curd is cut and then pressed to form a compact cheese.
2. Brine Bath: The pressed cheese is submerged in a brine bath to develop its distinct flavor profile.
3. Aging and Maturation: Aged in specialized chambers for 9 months, allowing the cheese to develop its rich taste and creamy texture.

Located on a 1,500-hectare estate in the heart of Andalucia, the Dehesa Dos Hermanas farm is the first sheep farm to receive the AENOR Animal Welfare Certificate, ensuring that each cheese is made with respect for both the environment and the animals.

Tasting Notes

Our Hard Raw Sheep’s Milk Cheese delivers an intense and persistent flavor, with a compact and creamy texture that melts in the mouth. The rich taste profile features nutty and buttery undertones, making it a delight for even the most discerning cheese connoisseurs.

Perfect Pairings for Dehesa Dos Hermanas Sheep’s Milk Cheese

This hard Spanish cheese pairs beautifully with a variety of gourmet ingredients, enhancing its rich, complex flavors:

• Nuts: Serve with almonds, walnuts, or hazelnuts to complement the cheese’s nutty notes.
• Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
• Red Wine: Pair with a glass of Rioja, Ribera del Duero, or Tempranillo for an authentic Spanish tasting experience.

Awards and Recognitions

The Hard Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas has been recognized for its exceptional quality and flavor:

• Silver Medal at the Quesos Gourmet Awards 2020/2021
• Bronze Medal at the World Cheese Awards 2018/2019
• Bronze Medal at the World Cheese Awards 2022/2023

These awards highlight the dedication to quality and traditional methods that make this cheese a world-class delicacy.

Why Dehesa Dos Hermanas is a Unique Spanish Cheese Producer

Located on the expansive Dehesa Dos Hermanas estate in Huelva, Andalucia, this farm is more than just a cheese producer—it’s a symbol of sustainability and animal welfare. The farm has been active for several decades and encompasses the entire production cycle, from planting seeds to producing premium Spanish cheeses. This dedication to excellence is evident in every product, ensuring a superior flavor and high-quality cheese.

Buy Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese Online in the USA

Ready to taste the best of Spanish cheese? Order Dehesa Dos Hermanas Hard Raw Sheep’s Milk Cheese online at Iberico Taste and experience the authentic flavors of Andalucia. Perfect for gourmet cheese boards, tapas platters, or as a luxurious gift, this award-winning cheese brings the essence of Spain right to your table. Discover why it’s considered one of the finest sheep cheeses in the world.

Discover the Exquisite Flavor of Dehesa Dos Hermanas Semi-Soft Sheep’s Milk Cheese

Indulge in the unique taste of Semi-Soft Raw Sheep’s Milk Cheese by Dehesa Dos Hermanas, a true delicacy made from 100% pure sheep’s milk. Aged for 3 months, this semi-soft Spanish cheese stands out for its intense and persistent flavor, making it a favorite among Spanish cheese connoisseurs. With its tender yet firm texture and creamy mouthfeel, each bite offers a delightful experience that is sure to captivate your senses. The rind is completely edible, as it is made with natural olive oil, highlighting the quality and authenticity of the ingredients used in its production.

Why Choose Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese?

• Made from 100% Raw Sheep’s Milk: This semi-soft cheese is produced using the finest raw sheep’s milk, resulting in a cheese that is both rich in flavor and creamy in texture.
• Aged for 3 Months: The aging process gives this semi-cured cheese a surprising intensity and complexity despite its shorter maturation period.
• Natural Olive Oil Rind: The edible rind, made with olive oil, adds a delicate Mediterranean touch that enhances the overall taste and makes the cheese even more enjoyable.
• Award-Winning Quality: Recognized with a Bronze Medal at the World Cheese Awards 2018/2019 and a Silver Medal at the World Cheese Awards 2021/2022, this cheese is celebrated for its superior quality and flavor.

The Secret Behind Dos Hermanas Cheese - Tradition and Excellence

The Semi-Soft Raw Sheep’s Milk Cheese is produced at the Dehesa Dos Hermanas farm, a 1,500-hectare estate located in Santa Bárbara de Casa, Huelva. This farm is the largest in Europe and has been dedicated to sustainable cheese production for decades. The entire production cycle takes place on-site, from planting the seeds for pasture to producing some of the best sheep cheeses in Andalucia and the world.

What makes this cheese truly special is the meticulous care taken during the production process:

• Final Lactation Milk Selection: Only the highest quality milk from the sheep’s final lactation period is used, ensuring the richest flavor.
• Traditional Rennet and Curd Cutting: The curd is cut and pressed using traditional techniques.
• Brine Bath: The pressed cheese is submerged in a brine bath, where it absorbs just the right amount of salt.
• 3-Month Aging Process: The cheese is then aged in specialized chambers, allowing it to develop its distinctive texture and flavor.

Additionally, the farm is the first sheep farm in Spain to receive the AENOR Animal Welfare Certificate, showcasing its commitment to ethical and sustainable practices.

Tasting Notes - A Symphony of Flavors

Despite being a semi-soft cheese, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese surprises with its intense and persistent taste. Its compact yet creamy texture melts delicately on the palate, offering a unique combination of buttery, nutty, and slightly tangy notes. This makes it the perfect addition to any Spanish cheese board or tapas platter.

How to Serve and Enjoy Dehesa Dos Hermanas Semi-Soft Cheese

This semi-soft Spanish cheese is versatile and pairs beautifully with a variety of foods:

• Nuts: Serve with walnuts, hazelnuts, or almonds to enhance the nutty undertones.
• Sweet Touches: Add a touch of sweetness with Spanish honey, membrillo quince paste, or gourmet jams.
• Tapas Selection: Pair with Spanish chorizo, olives, and crusty bread for an authentic tapas experience.

The Perfect Wine Pairing for Semi-Soft Sheep Cheese

Our Semi-Soft Raw Sheep’s Milk Cheese pairs wonderfully with a range of Spanish wines, adding depth and complexity to your tasting experience:

• Red Wine: Enjoy with a robust Rioja or a bold Ribera del Duero to complement the cheese’s intense flavor.
• White Wine: Try with a crisp Albariño for a refreshing contrast.
• Sherry: Pair with a fine Fino or Amontillado Sherry for a classic Spanish combination.

Nutritional Information and Health Benefits of Sheep Cheese

In addition to its exquisite taste, Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese is packed with essential nutrients:

• High in Protein: Supports muscle health and repair.
• Rich in Calcium: Promotes strong bones and teeth.
• Contains Healthy Fats: Offers beneficial fatty acids similar to those found in extra virgin olive oil.

Buy Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese Online in the USA

Ready to bring the authentic taste of Spanish cheese to your home? Order Dehesa Dos Hermanas Semi-Soft Raw Sheep’s Milk Cheese online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for Spanish cheese boards, tapas platters, or as a luxurious gift, this award-winning semi-soft cheese brings the essence of Andalucia right to your table. Discover why it’s one of the finest sheep cheeses in Spain today!

Premium Razor Clams from Galicia

Experience the exquisite taste of Navajas Razor Clams by Daporta, sourced directly from the Galician fish markets. Daporta meticulously selects only the highest quality razor clams, ensuring that every can delivers a gourmet seafood experience. These navajas are purified to remove any sand residue, then carefully canned one by one, preserving their fresh, oceanic flavor.

A Natural Preserve with Unmatched Flavor

To maintain their unique taste, Daporta’s razor clams are packed in water and salt, keeping the clams' delicate texture and flavorful meat intact. This minimal processing guarantees that every bite bursts with the authentic essence of the sea, making these razor clams one of the most gourmet Spanish tins available.

What Are Razor Clams?

Razor clams, known as Navajas in Spanish, are a type of marine bivalve mollusk prized for their tender meat and nutritional benefits. They are rich in lean protein and packed with essential nutrients like iron, zinc, iodine, and vitamin B12. Low in fat and calories, navajas are a healthy choice that supports cardiovascular health and boosts the immune system thanks to their omega-3 fatty acids and antioxidants.

How to Eat Navajas Razor Clams?

Ready to eat, simply add a squeeze of lemon to enhance their natural flavor. Pair these premium razor clams with olives stuffed with anchovies and a glass of white wine or a cold beer for a traditional Spanish tapas experience.

Why Choose Navajas by Daporta?

• Premium Quality: Hand-selected from the best Galician fish markets.
• Natural Ingredients: Preserved in water and salt to maintain the freshest flavor.
• Nutrient-Rich: Packed with protein, omega-3s, and essential vitamins and minerals.
• Perfect for Tapas: A versatile ingredient that pairs perfectly with Spanish snacks and drinks.

Order Navajas Razor Clams by Daporta Online

Indulge in the fresh and authentic flavors of Galician razor clams. Order online at Ibérico Taste and enjoy fast, secure delivery across the USA.

Experience the Classic Spanish Dish "Gambas al Ajillo"

Bring the authentic flavors of Spain to your table with Gambas al Ajillo, one of the most beloved dishes in Spanish gastronomy. Crafted by Portomar with 100% natural ingredients, this gourmet preserve allows you to enjoy the traditional garlic shrimp dish without the hassle of cooking.

Each tin features large shrimps bathed in extra virgin olive oil, infused with the rich flavor of garlic and a subtle kick of heat from cayenne peppers—a signature element in Spanish cuisine. Simply heat and serve for a true taste of Spain.

Why Choose Portomar Gambas al Ajillo?

• Authentic Spanish Recipe: Enjoy one of Spain’s classic dishes—large shrimp in garlic sauce—made with traditional methods and natural ingredients.
• Convenient and Ready to Eat: Skip the cooking and enjoy this gourmet dish with minimal preparation. Heat in a pan or serve straight from the tin for a quick and delicious meal.
• Healthy and Natural: Made with 100% natural ingredients, including olive oil, garlic, and cayenne peppers, this dish offers a healthy and flavorful dining experience.

How to Serve Gambas al Ajillo

For an authentic Spanish dining experience, we recommend serving Gambas al Ajillo in a terracotta casserole, just like in Spain. Here’s how to enjoy it:

1. Heat (Optional): While you can eat it straight from the tin, for a more authentic experience, heat the shrimp and sauce in a pan.
2. Serve in a Cazuela: Serve the Gambas al Ajillo in a traditional Spanish terracotta casserole.
3. Dip with Bread: Don’t forget to dip fresh bread into the flavorful garlic and olive oil sauce—it’s an essential part of the dish!

Why Gambas al Ajillo is a Must-Try

• Rich Garlic Flavor: The combination of garlic and cayenne pepper creates a bold, savory sauce that perfectly complements the succulent shrimp.
• Easy to Prepare: This gourmet dish offers the convenience of ready-to-eat seafood, perfect for a quick meal or an appetizer at your next gathering.
• Traditional Spanish Tapas: A staple in any Spanish tapas selection, Gambas al Ajillo brings a taste of Spain’s culinary heritage to your home.

Buy Gambas al Ajillo by Portomar Online

Indulge in the authentic flavors of Gambas al Ajillo, Spain’s classic garlic shrimp dish, made easy with this gourmet tin by Portomar. Perfect for tapas or as a flavorful appetizer, this dish is a must-have for anyone who loves Spanish cuisine. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA!

Discover the Exquisite Flavor of Truffle-Infused Olive Oil

The Extra Virgin Olive Oil & White Truffle by Pons is a gourmet olive oil crafted from late-harvest Arbequina olives, carefully infused and macerated with authentic white truffle. This intensely aromatic oil is highly sought after for its complex flavor profile and volatility, making it a premium choice for those who appreciate the finer ingredients in their culinary creations.

The white truffle, harvested from October to December in the renowned Piedmont region of Italy, is one of the most prized delicacies in the culinary world, offering a luxurious flavor that elevates any dish.

Why Choose White Truffle Olive Oil by Pons?

• Infused with Authentic White Truffle: Made with late-harvest Arbequina olives and genuine white truffle, delivering an intense and complex flavor.
• Premium Quality: Sourced from Piedmont, Italy, known for producing the finest white truffles, harvested at their peak.
• Versatile Gourmet Oil: Ideal for adding a luxurious touch to risottos, pasta, creams, salads, and more.

How to Use White Truffle Olive Oil in Your Cooking

This gourmet truffle-infused EVOO is perfect for adding a touch of luxury to your everyday dishes:

• Risottos and Pastas: Drizzle over risottos or pasta dishes for an added layer of indulgence.
• Creams and Soups: Use as a finishing touch for creamy soups and sauces to enhance their richness and flavor.
• Salads: Elevate your salads with the aromatic and savory profile of white truffle oil, giving them a gourmet twist.

Tasting Notes – An Aromatic and Complex Olive Oil

Nose: Intensely aromatic with the rich, earthy scent of white truffle, balanced by the smooth notes of Arbequina olives.

Palate: A complex flavor with volatile characteristics, offering the luxurious taste of white truffle that lingers on the palate.

Buy Extra Virgin Olive Oil & White Truffle by Pons Online

Indulge in the luxury of Extra Virgin Olive Oil & White Truffle by Pons. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for adding a gourmet touch to risottos, pasta, and salads, this truffle-infused olive oil brings the essence of Italian white truffles to your kitchen.

Sykos Noir Dark Chocolate Fig Bonbons by Valcorchero - Gourmet Spanish Delight

Discover the exquisite taste of Sykos Noir Dark Chocolate Fig Bonbons by Valcorchero, a true gourmet experience crafted with the famous figs from Extremadura, Spain. Each fig bonbon is filled with a luxurious hazelnut cream and enrobed in a fine layer of 70% dark chocolate, offering an indulgent treat that captures the essence of Spanish tradition and quality.

Figs have held a special place in Mediterranean culture for centuries, celebrated for their exceptional flavor and health benefits. According to legend, the Roman god Saturn introduced the fruit, which was cherished during the annual Saturnalia festivals. These figs provide a natural sweetness and soft texture, making them an ideal pairing with premium chocolate for a sophisticated, gourmet treat.

Artisanal Craftsmanship and Premium Ingredients

Each bonbon is handcrafted by Valcorchero’s Master Chocolatiers in Spain, using only the finest ingredients and traditional methods. The SYKOS Collection blends the depth of Spanish culinary artistry with the famous flavors of Extremadura’s figs, resulting in an unparalleled taste experience that’s perfect for any gourmet chocolate lover.

How to Serve Sykos Noir Dark Chocolate Fig Bonbons

These fig bonbons are perfect for special occasions or after-dinner indulgence. Serve with red wine or espresso to complement their rich, bold flavors, or create a memorable dessert board by pairing them with Spanish cheeses, cured meats, and Obando gourmet bread thins or crackers.

About Iberico Taste - Your Source for Spanish Gourmet Foods

Based in Miami, Iberico Taste proudly offers a curated selection of Spanish gourmet products, including Valcorchero’s exclusive Sykos Noir fig bonbons. Bringing the flavors of Spain to the U.S., Iberico Taste is your go-to source for authentic Spanish delicacies.

Morcilla Spread by Iberitos – A Spanish Delicacy in Spreadable Form

Discover the rich and savory flavor of Spanish blood sausage with the Iberitos Morcilla Spread. Made with all-natural ingredients and crafted following the traditional Spanish morcilla recipe, this creamy pâté offers a modern twist on the classic morcilla sausage. The best part? It’s ready to eat—no cooking required. Just open, spread, and enjoy the authentic taste of Spain.

What is Morcilla Blood Sausage?

Morcilla is a staple of Spanish cuisine, made from pork blood, spices, and other natural ingredients. Its distinctive, rich, and savory flavor is a hallmark of Spanish food. Now, you can enjoy this traditional morcilla sausage in a convenient spreadable form, bringing the authentic flavors of Spain to your table with ease.

How to Eat Morcilla Spread

The Morcilla Spread is versatile and pairs perfectly with crusty bread, toast, or Spanish crackers like Picos Camperos. For an authentic tapas experience, spread it on toasted bread and top it with a slice of ripe tomato or caramelized onions for added flavor. It’s also ideal for creating canapés or as a gourmet addition to your Spanish charcuterie board. For a creative touch, use it to make croquetas filled with morcilla—a delicious twist on a classic Spanish dish.

Why Choose Iberitos Morcilla Spread?

• Traditional Spanish Recipe: Made with the authentic morcilla blood sausage recipe, offering rich, robust flavors.
• Convenient & Ready to Serve: No cooking required—just open, spread, and enjoy.
• Perfect for Tapas & Appetizers: Ideal for spreading on bread, crackers, or using in creative tapas recipes.
• Great for Charcuterie Boards: Adds an authentic touch to any Spanish charcuterie board.
• Natural Ingredients: Crafted with high-quality, natural ingredients for an authentic Spanish food experience.

Enhance Your Tapas Experience

For the ultimate Spanish tapas night, pair the Morcilla Spread with cheese, olives, and Iberico ham. Serve alongside a glass of red wine or a Spanish sherry to elevate the flavors and enjoy a true taste of Spain from the comfort of your home.

A Unique Spanish Tin for Curry Lovers

The Mackerel Fillets with Curry & Chili by La Curiosa bring together the best of Spanish tinned fish with a daring twist of Asian-inspired flavors. This gourmet preserve combines the rich, savory taste of premium mackerel from Southern Spain with a bold blend of curry and chili pepper, adding an exciting and spicy Hindu touch to this classic fish. Whether you're a fan of canned mackerel or a lover of all things spicy, this Spanish tin offers a unique culinary experience.

Tradition Meets Modernity

By using high-quality mackerel from the southern coasts of Spain, La Curiosa respects traditional Spanish seafood while incorporating innovative flavors. The combination of curry spice and chili creates a harmonious balance that enhances the natural richness of the mackerel, making it a gourmet delicacy you won’t want to miss.

How to Eat Mackerel Fillets Curry & Chili

Ready to eat right out of the can, this Spanish tin allows you to enjoy a gourmet tapa in minutes. Serve the mackerel fillets on a slice of bread or pair them with crispy chips and a chilled glass of white wine for a complete and delicious experience. For curry spice lovers, we also recommend trying the Tuna Belly Pieces with Curry by Real Conservera Española.

Why Choose Mackerel Fillets with Curry & Chili?

• Gourmet Experience: Perfect for fans of canned mackerel who enjoy spicy flavors.
• Fusion of Flavors: Combines the freshness of Spanish mackerel with a Hindu-inspired twist.
• Healthy Option: Mackerel is rich in Omega-3, protein, and essential nutrients.
• Convenient: A ready-to-eat tapa, perfect for any occasion.

Order Mackerel Fillets with Curry & Chili Online

Discover this unique blend of Spanish seafood and Asian flavors. Order now from Ibérico Taste and explore the finest selection of Spanish tinned fish online.

Sal de Ibiza Salt & Smoky BBQ Seasoning – Bold Flavors with a Mediterranean Twist

The Sal de Ibiza Salt & Smoky BBQ Seasoning is a blend of Spanish spices ideal for barbecued meats, fish, and even potatoes. This seasoning adds an authentic ranch flavor with a touch of Mediterranean vibes to your dishes, bringing bold and delicious flavors to your grilling experience.

For over 2700 years, premium sea salt with sublime characteristics has been extracted from the natural Ses Salines saline fields in Ibiza. Combined with expertly selected spices, this handcrafted seasoning offers a robust and smoky flavor that's perfect for BBQ enthusiasts. The mixture of high-quality sea salt and Spanish spices ensures your barbecued meats and grilled vegetables are full of rich, bold flavor, complemented by the essence of the Mediterranean.

Why Choose Sal de Ibiza Salt & Smoky BBQ Seasoning?

• Premium Sea Salt: Harvested from the Ses Salines salt flats in Ibiza, known for their purity and natural characteristics.
• Rich BBQ Flavor: The smoky and spicy blend enhances grilled meats, seafood, and roasted potatoes.
• Handcrafted with Care: This seasoning is artisanally made, ensuring a burst of Mediterranean flair in every bite.
• Versatile Use: Perfect for adding flavor to meats, fish, vegetables, and even homemade fries or wedges.

How to Use Sal de Ibiza Salt & Smoky BBQ Seasoning

Use this bold seasoning to enhance a variety of grilled dishes:

• Grilled Meats: Rub the seasoning onto steaks, ribs, or chicken before grilling for a smoky Mediterranean flavor.
• Seafood: Sprinkle over fish fillets or prawns for a zesty and smoky taste.
• Vegetables & Potatoes: Add a dash of this seasoning to roasted or grilled vegetables and potatoes for a deliciously bold side dish.

Buy Sal de Ibiza Salt & Smoky BBQ Seasoning online at Iberico Taste and add Mediterranean flair to your BBQ dishes.

The Best Spanish Rice for Paella: Calasparra Rice

Our Calasparra Rice for Paella is one of the finest rice varieties to use for an authentic Spanish Paella, following the traditional recipe. Choosing high-quality ingredients, especially the right rice, is crucial for making your homemade paella a success. Calasparra Rice is undoubtedly a guarantee of quality, ensuring that your paella has the perfect texture and flavor.

What is Calasparra Paella Rice?

Calasparra rice is a type of short-grain rice cultivated in the region of Calasparra, Murcia, Spain. It is known for its exceptional ability to absorb liquids without breaking apart, making it perfect for dishes such as paella, brothy rice dishes, and other traditional stews. Its unique texture and flavor have made it a highly prized ingredient in Spanish and Mediterranean cuisine. Grown in terraced fields and mountainous areas, this rice’s cultivation methods contribute to its exceptional quality.

Why Choose Calasparra Rice?

• Higher Yield: Thanks to its greater natural dehydration, Calasparra rice absorbs a larger quantity of broth, resulting in more servings per kilogram.
• Resistance to Clumping: The consistent grouping of starch in the grain with a low level of amylose prevents the rice from clumping together.
• Natural Product: Irrigated with clean, fresh water, freshly released from reservoirs, ensuring the highest quality.

Buy Calasparra Paella Rice Online – Fast USA Shipping

Bring the authentic taste of Spain to your kitchen with our Calasparra Rice for Paella. Buy online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for creating traditional Spanish paella, this premium rice is a must-have in your pantry for any Mediterranean cuisine lover.

Discover the Authentic Taste of Spanish Chorizo

The Chorizo Sausage by Goikoa brings the true essence of Spanish culinary tradition to your table. Crafted with all-natural ingredients and seasoned with authentic Pimentón de la Vera, this dry-cured chorizo delivers an exquisite flavor and a robust, smoky aroma. Its juicy texture and balanced seasoning make it a standout among Spanish chorizos, perfect for every occasion.

This chorizo has a mild spicy kick, ensuring it's suitable for everyone, even those new to Spanish chorizo. Whether for tapas, appetizers, or a quick snack, Goikoa’s chorizo sausage is an ideal choice for any Spanish food lover.

Why Choose Chorizo Sausage by Goikoa?

• Made with Pimentón de la Vera, giving it a rich, smoky flavor that's distinctly Spanish.
• All-natural, dry-cured sausage with no additives, preserving its authentic taste.
• Perfect for tapas, snacks, and appetizers.
• Can be eaten without refrigeration, making it a convenient option for on-the-go enjoyment.
• Pairs perfectly with crusty bread, cheese, and wine.

How to Serve Chorizo Sausage by Goikoa

For the best experience, simply slice and enjoy Chorizo Sausage by Goikoa with a piece of crusty bread. It’s perfect for a quick snack or as part of a Spanish tapas spread. Whether served alongside Spanish cheeses, olives, or crackers, its robust flavor elevates any meal. Additionally, it’s a great ingredient for traditional Spanish recipes, such as stews, paellas, or omelets.

A Versatile Spanish Favorite

This Goikoa chorizo is incredibly versatile. Whether you’re serving it as part of an appetizer platter or enjoying it on its own, it’s sure to be a hit. Its mild spiciness makes it appealing to everyone, and its quality ingredients guarantee a delightful taste in every bite.

Order Chorizo Sausage by Goikoa Online – Fast and Reliable Shipping

Order Chorizo Sausage by Goikoa today and experience the convenience of fast, reliable shipping from Iberico Taste. Bring the authentic flavors of Spanish chorizo to your home with this high-quality, dry-cured sausage.

Squid Ink Pasta by Pastas Sanmartí – A Gourmet Tradition Since 1700

Experience the authentic taste of Squid Ink Pasta by Pastas Sanmartí, a gourmet product crafted with the finest wheat flour and real squid ink. Made using a time-honored recipe that dates back to 1700, this pasta contains only natural ingredients, free from preservatives, colorants, or additives. Whether you're following Spanish, Italian, or fusion recipes, this squid ink pasta allows you to create exceptional dishes with a rich and unique flavor.

Why Choose Squid Ink Pasta by Pastas Sanmartí?

• Authentic Craftsmanship: A recipe that has been passed down for generations since 1700, preserving the authentic taste of natural ingredients.
• Premium Quality: Made with high-quality wheat flour and real squid ink for a rich, savory taste.
• Versatile Gourmet Product: Perfect for creating a variety of dishes, from classic Spanish seafood recipes to innovative fusion dishes.
• All-Natural Ingredients: Free from artificial preservatives, colorants, and additives, offering a clean, pure flavor.
• Unique Taste & Color: The squid ink adds a distinctive flavor and deep, dark color to the pasta, making it both a visual and culinary delight.

How to Cook Squid Ink Pasta?

To enjoy the rich flavors of Squid Ink Pasta, follow these simple steps:

1. Boil the Pasta: Cook the pasta in salted boiling water for 10-12 minutes, or until it reaches your desired texture.
2. Prepare the Seafood: While the pasta cooks, sauté shrimp, squid, and garlic in extra virgin olive oil for a delicious seafood accompaniment.
3. Add a Spicy Kick: For added flavor, sprinkle a pinch of cayenne chili pepper into the seafood mix.
4. Combine & Serve: Once the pasta is cooked, drain and toss it with the sautéed seafood. Top with freshly grated Parmigiano cheese and drizzle with olive oil.

Create Gourmet Dishes with Squid Ink Pasta

Squid Ink Pasta is ideal for creating gourmet dishes that are both visually stunning and incredibly flavorful. Whether you’re hosting a dinner party or enjoying a cozy night in, this pasta pairs perfectly with seafood, herbs, and olive oil for an exquisite culinary experience.

Serving Suggestion: Pair it with a glass of crisp white wine or Spanish Albariño to complement the rich seafood flavors.

Why Squid Ink Pasta by Pastas Sanmartí Stands Out

• Traditional Recipe: A pasta made following a centuries-old tradition, ensuring authenticity in every bite.
• All-Natural Ingredients: Contains only natural ingredients without any additives, offering a pure and healthy product.
• Rich & Unique Flavor: The addition of real squid ink provides a rich, briny flavor that perfectly complements seafood dishes.
• Gourmet Quality: A premium product that enhances your dishes, making them restaurant-quality right at home.

Buy Squid Ink Pasta by Pastas Sanmartí Online – Fast Delivery

Bring the flavors of authentic Spanish pasta to your kitchen with Squid Ink Pasta by Pastas Sanmartí. Buy today from Iberico Taste and enjoy fast, reliable delivery across the U.S. Elevate your next meal with this gourmet pasta and experience the unique taste of squid ink in every bite.