Spanish Gourmet Deals & Discounts

Spanish Chorizo Sliced by Goikoa

We grew up in Spain with chorizo always on the table, and this one by Goikoa really takes us back home. Made in Navarra with premium pork and seasoned with smoked paprika, it has that rich, slightly smoky flavor that makes Spanish tapas unforgettable.

Why We Love This Chorizo

• Authentic Spanish cured meat – produced in Navarra, Spain.
• Thinly sliced – perfect to serve straight from the pack.
• Classic smoky taste from Pimentón de la Vera.
• Easy to pair – with cheese, wine, paella, or sandwiches.

How We Enjoy It

Our favorite way is simple: a few slices of Spanish chorizo, Manchego cheese, some olives, and a glass of red wine. It also gives amazing flavor to paella, pasta dishes, or just in a crusty sandwich. It’s one of those products you’ll want to keep around for any tapas night.

Buy Spanish Chorizo Online in the USA

We import this Goikoa sliced chorizo straight from Spain so you can enjoy the real taste of Spanish charcuterie at home. Add it to your cart today and make your tapas board truly authentic.

Salt & Mediterranean Herbs by Sal de Ibiza

This is not just salt—this is flavor at its finest. Sal de Ibiza combines their signature fleur de sel with a mix of rosemary, oregano, and thyme, creating a gourmet condiment that transforms everyday dishes into something special.

Why We Love It

• Hand-harvested sea salt from Ibiza
• Blended with real Mediterranean herbs
• No additives—just pure, clean ingredients

How We Use It

We sprinkle it over roasted veggies, grilled meats, baked fish, or even a simple bowl of pasta with olive oil. It’s our go-to for that final flavorful touch. Honestly, we even keep it on the table like pepper—it’s that essential.

A Must-Have for Food Lovers

Whether you’re building a tapas board, cooking a Mediterranean-style dinner, or just spicing up lunch, this salt brings out the best in every dish. A staple in our pantry—and soon in yours.

Try it today and taste the difference. Fast shipping across the USA from Ibérico Taste.

Hacienda Tucán Premium Arbequina Extra Virgin Olive Oil

If you're looking for a gourmet Spanish olive oil that brings freshness and balance to your dishes, our Hacienda Tucán Premium Arbequina EVOO is a must. Harvested just before ripening in mid-October, the olives give this oil its vibrant green color and lively, fruity character.

Our Favorite Ways to Use It

At home, we love drizzling it over fresh tomato and mozzarella salads — the fruity notes of green apple, banana, and tomato vine really shine. It’s also amazing with grilled salmon or tossed through fresh pasta with herbs. For a simple pleasure, try it on warm crusty bread with a sprinkle of sea salt — a true taste of Spain!

Why Choose Hacienda Tucán Arbequina EVOO?

• Premium cold-extracted olive oil from sustainably farmed Arbequina olives.
• Rich in antioxidants and heart-healthy fats.
• Beautiful packaging — ideal for gifting or as a stylish addition to your kitchen.

Buy Hacienda Tucán Arbequina Olive Oil Online – Fast USA Delivery

Order this premium Spanish extra virgin olive oil from Ibérico Taste and enjoy fast, secure delivery across the U.S. Perfect for food lovers who want to bring authentic Spanish flavors home.

Hacienda Tucán Premium Picual Extra Virgin Olive Oil

Sustainably produced in Andalucía, Hacienda Tucán Picual EVOO is one of our favorite Spanish olive oils for adding bold, vibrant flavor to our dishes. Harvested in mid-October, just before the olives ripen, it’s packed with vitality thanks to its high chlorophyll content.

Tasting Notes & Food Pairings

We’re hooked on its fresh aromas of green grass, tomato vine, banana, and green apple. On the palate, it delivers an herbaceous punch with a gentle spice and a lingering, balanced bitterness.

In our kitchen, we drizzle it over spring salads with heirloom tomatoes, spoon it onto grilled octopus, or finish a platter of roasted veggies. We especially love serving it with Manchego cheese during tapas night — it brings everything together beautifully!

Why Choose Hacienda Tucán Picual EVOO?

• Cold-extracted Picual oil packed with antioxidants and nutrients.
• Sustainably farmed for premium quality and eco-friendly production.
• Elegant packaging — ideal for gifting to any food lover.

Buy Hacienda Tucán Picual Olive Oil – Fast US Shipping

Order this premium Spanish extra virgin olive oil from Ibérico Taste and bring authentic Andalusian flavor to your kitchen. We ship fast and securely across the USA!

Morellana Organic Extra Virgin Olive Oil – 100% Picuda Olives

Discover one of the world’s finest organic extra virgin olive oils: Morellana Picuda, a limited-production treasure from the Sierras Subbéticas Natural Park in Andalusia, Spain. Made with hand-harvested Picuda olives and cold-extracted within hours, this oil delivers a rich, fruity profile with hints of green banana, apple, and a smooth finish of mature almond.

Why Choose Morellana Picuda Olive Oil?

• Top Organic Olive Oil in the World: Gold Award winner – NYIOOC 2025
• PDO Baena: Protected Designation of Origin for authenticity and quality
• Certified Organic: Awarded the Parque Natural de Andalucía seal
• Limited Production: Only 8,000 units produced annually
• Cold-extracted & single-varietal: 100% Picuda olives

Tasting Notes

A medium to robust intensity with fruity green notes of apple, almond, artichoke, green herbs, banana, and tomato vine. A balanced bitterness and gentle peppery finish complete its exceptional complexity.

How We Love to Use It

At home, we drizzle it generously over bitter green salads, pair it with aged Manchego cheese, or add it to roasted vegetables and grilled fish. Its fruity brightness also brings depth to soups and stews.

Buy Morellana Organic Picuda Olive Oil – Fast US Shipping

Experience one of Spain’s most awarded organic olive oils. Order online at Ibérico Taste and enjoy gourmet quality delivered to your door.

Garlic & Parsley Bread Toasts – Crunchy Spanish Snack with Gourmet Flavor

Baked in Spain with fragrant garlic and fresh parsley, these Garlic & Parsley Bread Toasts by Plaza del Sol are the perfect combination of flavor, crunch, and Mediterranean authenticity. Inspired by the classic Spanish pan con ajo, these toasts are light, crisp, and ideal for tapas lovers and gourmet snack seekers alike.

Why Choose Plaza del Sol Garlic & Parsley Toasts?

• Authentic Spanish Recipe: Made in Spain using traditional techniques and local ingredients.
• All-Natural & Baked: No frying, no additives—just light, crunchy perfection.
• Versatile Pairings: Ideal base for pâtés, veggie spreads, cured meats, or cheeses.
• Great for Tapas: Serve on a charcuterie board or as part of a Mediterranean antipasto platter.

How to Enjoy Garlic & Parsley Toasts

These gourmet toasts are ready to enjoy out of the pack. Pair them with:

• Manchego cheese and tomato jam
• Boquerones and roasted red pepper
• Spicy hummus or olive tapenade

They’re also perfect for quick tapas when entertaining guests or enjoying a savory snack at home.

Order Garlic & Parsley Toasts Online

Shop these crispy Spanish garlic toasts today at Ibérico Taste and enjoy fast shipping across the USA. A must-have pantry item for any tapas night!

Organic Whole Wheat Picos by Obando – Healthy Spanish Gourmet Breadsticks

Crunchy, organic Spanish breadsticks made with 100% whole grain flour. A healthy, artisan-crafted addition to your tapas board.

Why Choose Obando Whole Wheat Picos?

• 100% whole wheat: Made entirely from whole grain flour for a fiber-rich, nutritious snack.
• Certified organic: Free from artificial preservatives, additives, or refined flours.
• Artisan-crafted in Spain: Produced by Obando, a renowned family bakery in Andalusia.
• Resealable packaging: Packed in a hermetic doypack to keep them fresh and perfectly crunchy.
• Perfect for pairings: Ideal with Jamón Ibérico, Manchego, chorizo, or Spanish pâtés.

Tapas Night Made Healthy

Whether you're assembling a Spanish charcuterie board or preparing a gourmet gift basket, these organic whole wheat picos add crunch and authenticity with every bite.

Buy Organic Picos Online – Fast Shipping in the USA

Order Obando's organic whole wheat picos today from Ibérico Taste and enjoy healthy Spanish snacking delivered to your door anywhere in the U.S.

Spanish Cookies – Conchas Camino de Santiago (100% Plant-Based)

Delicate Spanish cookies inspired by the Camino de Santiago. Plant-based, buttery, and beautifully packaged for gifting or enjoying anytime.

Why Choose Conchas Camino de Santiago?

• Inspired by tradition: Shaped like the scallop shell, symbol of the Camino pilgrimage.
• 100% plant-based: Made with high-quality ingredients, no animal products.
• Authentic flavor: Subtly sweet with a smooth, buttery texture that melts in your mouth.
• Elegant packaging: Comes in a gift-ready box with an inspiring Camino quote.
• Customizable detail: Space to write a message on the back, like a Camino stamp.

How to Enjoy These Spanish Cookies

Perfect with coffee or tea, paired with Spanish hot chocolate or sweet wine, or as a unique gift that celebrates Spanish heritage and the Camino de Santiago.

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Small Sardines in Spicy Olive Oil by Espinaler – Gourmet Spanish Canned Seafood

Galician sardines marinated in spicy olive oil. Sustainably fished, hand-packed, and full of bold flavor and natural richness.

Why Choose Espinaler Spicy Sardines?

• Top quality seafood: Sourced from the Atlantic off the Galician coast, fished in September for peak fat content.
• Traditional and sustainable: Caught using environmentally responsible methods during their prime season.
• Artisanal presentation: 10–12 sardines per tin, hand-packed to preserve integrity and appearance.
• Spicy olive oil: Infused with just the right amount of heat for an extra layer of flavor.
• Rich in Omega-3s: High in healthy fats, protein, and nutrients.

How to Enjoy Spicy Spanish Sardines

Serve over toasted bread, mix into fresh salads, or toss into pasta for a fiery twist. Excellent in arroz meloso or on a gourmet tapas board. Pair with Albariño or a light red wine.

Buy Espinaler Spicy Sardines Online – Fast U.S. Delivery

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Razor Clams (Navajas) by Espinaler – Gourmet Shellfish from Galicia, Spain

Large, meaty razor clams from Galicia, hand-harvested and packed for a briny, ocean-fresh experience. A true Spanish delicacy.

Why Choose Espinaler Razor Clams?

• Premium Galician shellfish: Harvested manually by expert mariscadores from the sandy seabeds of shallow waters.
• Large and tender: Only 4–6 razor clams per tin, carefully selected for size and texture.
• Natural brine: Preserved in their own juices to enhance the authentic sea flavor.
• Hand-packed: Each clam is carefully arranged to maintain integrity and freshness.
• Versatile and gourmet: Ideal for tapas, seafood pasta, paellas, or served warm with garlic and olive oil.

How to Enjoy Spanish Razor Clams

Serve straight from the can with a squeeze of lemon. Sauté with garlic and olive oil, or add to seafood rice and pasta. Sip the brine for a pure marine taste.

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Organic Piquillo Peppers in Tomato Sauce – Traditional Spanish Vegetable Preserve

Sweet organic piquillo peppers slow-cooked in rich tomato sauce with extra virgin olive oil. A ready-to-serve Spanish delicacy.

Why Choose Our Organic Piquillo Peppers?

• 100% organic ingredients: Piquillo peppers, ripe tomatoes, EVOO, and natural seasonings.
• Authentic Spanish recipe: Cooked slowly over low heat to bring out natural sweetness and depth of flavor.
• Velvety texture & balanced flavor: Sweet, tangy, and perfect as a gourmet sauce or side dish.
• All-natural: No artificial preservatives, colorants, or additives.
• Versatile & ready to use: Ideal for tapas, grilled meats, seafood, pasta, and more.

How to Enjoy Organic Piquillo Peppers in Tomato Sauce

Serve warm with crusty bread and Manchego. Add to grilled meats, use as a pasta sauce, or pair with seafood and paella. Also excellent with roasted vegetables or rice dishes.

Buy Organic Spanish Piquillo Peppers Online – Fast U.S. Delivery

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Discover Salsa Espinaler – The Perfect Sauce for Spanish Canned Seafood

Are you looking for the ultimate condiment to elevate your Spanish canned seafood? Look no further! Salsa Espinaler is a must-have for seafood lovers, offering a delicious blend of savory and tangy flavors. Available now at Ibérico Taste, your trusted online store for Spanish products in the USA.

What is Salsa Espinaler?

Salsa Espinaler is a beloved Spanish sauce crafted to enhance the flavor of canned seafood like tuna, clams, sardines, and mackerel. With a perfect balance of vinegar, peppers, and spices, this versatile condiment has been a staple in Spanish cuisine since the 1950s.

The History Behind Salsa Espinaler

The story of Salsa Espinaler began in the 1950s when Ventureta Roldós, the wife of Joan Tapas, created this unique sauce to accompany Spain’s best canned seafood. Using locally sourced ingredients, she crafted a condiment that would enhance the natural flavors of canned fish, making it a key part of Spain’s culinary heritage.

How to Use Salsa Espinaler?

There are many ways to enjoy Salsa Espinaler! You can drizzle it over your favorite Spanish canned seafood, such as tuna, clams, sardines, and mackerel, or mix it into salads for an added layer of flavor. It pairs perfectly with the natural oils from the seafood, creating a delicious and savory dressing.

Buy Salsa Espinaler Online at Ibérico Taste

At Ibérico Taste, we offer fast, reliable shipping across the USA, bringing authentic Spanish flavors right to your doorstep. Add Salsa Espinaler to your pantry today and enjoy the exquisite taste of Spain in every meal. Order online now and explore our wide range of Spanish products available exclusively in the USA.

Discover the Bold Flavor of Cornicabra Olive Oil

Our Premium Extra Virgin Olive Oil is made from Cornicabra olives, the native olive variety of the Castilla-La Mancha region in Spain, and is protected under the D.O.P. Montes de Toledo. This cold-extracted olive oil boasts a distinctive green-golden hue and is rich in polyphenols, making it not only delicious but also high in antioxidants. Known for its robust character, this oil offers a spicy and bitter flavor profile with aromatic hints of green salad leaves, almond, and green apple.

Whether you're a gourmet food lover or a professional chef, this Spanish olive oil is a must-have in your kitchen for adding a bold, aromatic touch to your dishes.

Why Choose Cornicabra Extra Virgin Olive Oil?

• Made from Cornicabra Olives: A native variety from Castilla-La Mancha, protected under the D.O.P. Montes de Toledo, ensuring authenticity and quality.
• Rich in Polyphenols: This oil is naturally rich in antioxidants, making it a healthy choice for your culinary creations.
• Robust and Bold Flavor: Expect a spicy and bitter taste with aromatic notes of green apple, almond, and fresh greens.
• Award-Winning: Recognized with a Gold Medal at the NY Olive Oil Competition 2020, showcasing its exceptional quality.

How to Use Cornicabra Olive Oil in Your Cooking

This premium olive oil is incredibly versatile and perfect for enhancing a variety of dishes:

• Drizzle Over Vegetables: Elevate the flavors of vegetables like artichokes, eggplant, zucchini, and tomatoes with a drizzle of this bold oil.
• Add to Pasta and Pizza: Use generously over your favorite pasta, pizza, potato, and rice dishes for an added depth of flavor.
• Perfect for Salads: Its aromatic notes pair beautifully with rocket salad, endive, and lettuce, adding complexity to your salads.

Tasting Notes – A Rich, Aromatic Olive Oil

Nose: This oil is highly fragrant, featuring aromas of lamb's lettuce, rocket salad, endive, lettuce, green apple, almond, and fresh green grass.

Palate: Expect a robust spicy and bitter flavor, balanced with hints of green vegetables, almond, and a lingering fruitiness from green apple.

Buy Spanish Premium EVOO Cornicabra Online

Experience the robust flavors of Cornicabra Extra Virgin Olive Oil, a premium olive oil from Castilla-La Mancha. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Perfect for drizzling over vegetables, adding to pasta, or using as a finishing oil for your favorite dishes, this award-winning olive oil is a must-have for any food lover.

Exquisite Tuna Belly with Mushrooms in Olive Oil by El Ronqueo – A Gourmet Delight

Indulge in the unique flavors of Tuna Belly with Mushrooms in Olive Oil, a gourmet ready meal crafted artisanally by El Ronqueo. This delicious dish combines the finest tuna belly with mushrooms, vegetables, and a natural beef broth, prepared just like a traditional stew. The result is an exquisite and flavorful meal that showcases the rich heritage of Spanish cuisine.

Each can of tuna from El Ronqueo carries the quality seal of Barbate’s millennia-old preserving tradition. Known for their expertise in artisanal production, El Ronqueo creates gourmet products that reflect their dedication to high-quality ingredients and authentic flavors. This Tuna Belly with Mushrooms is no exception, offering a delightful combination of tender tuna belly, savory mushrooms, and rich broth, all enhanced by the finest Spanish olive oil.

Why Choose Tuna Belly with Mushrooms in Olive Oil by El Ronqueo?

• Artisanally Made: Handcrafted using traditional methods passed down through generations in Barbate, Cádiz, renowned for its seafood preserving techniques.
• High-Quality Ingredients: Features premium tuna belly, mushrooms, vegetables, and natural beef broth, cooked to perfection.
• Authentic Spanish Flavor: This gourmet meal captures the essence of Spanish stews, with the tuna belly cooked in a rich, flavorful broth that melts in your mouth.
• Natural and Wholesome: Made with all-natural ingredients, free from preservatives and additives, ensuring a clean and authentic flavor.
• Versatile Ready Meal: Perfect for a quick gourmet dinner or to serve as part of a Spanish tapas spread.

How to Enjoy Tuna Belly with Mushrooms in Olive Oil

This Tuna Belly with Mushrooms is a ready-to-eat gourmet dish. Simply heat it up or enjoy it straight from the tin for a satisfying and indulgent meal. Pair it with gourmet crackers, Spanish olives, and a glass of red wine for the ultimate dining experience. You can also serve it alongside crusty bread, rice, or roasted vegetables to create a more complete meal.

What Makes Tuna Belly with Mushrooms Unique?

The combination of tuna belly and mushrooms is a unique twist on traditional Spanish seafood dishes. The tender tuna belly, known for its rich texture and flavor, pairs beautifully with the earthy taste of mushrooms and the depth of the beef broth. This is not just a Spanish tin; it's an elevated gourmet experience in every bite.

Perfect Pairings for Tuna Belly with Mushrooms

This gourmet meal pairs beautifully with a good red wine, such as Tempranillo or Rioja, which enhances the depth of flavors in the dish. For an authentic Spanish tapa, serve it with gourmet crackers, Spanish cheeses, and olives. The rich and savory flavors of the tuna belly and mushrooms make this dish a versatile option for any occasion, from casual meals to gourmet gatherings.

Why El Ronqueo is a Trusted Name in Spanish Seafood

El Ronqueo is known for their expertise in producing bluefin tuna and other premium Spanish seafood, using traditional artisanal methods that have been perfected over centuries in Barbate, Cádiz. Their commitment to quality and authentic flavors shines through in every product, making them one of the most respected names in Spanish tinned seafood.

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Experience the gourmet quality of Tuna Belly with Mushrooms in Olive Oil by El Ronqueo, available at Iberico Taste. Order now and enjoy fast, reliable shipping to your door, bringing the rich flavors of Spanish cuisine to your table.

Queen Olives Stuffed with Almond by Triana Olives – A Sophisticated Spanish Snack

Our Queen Olives from Sevilla are meticulously handpicked and stuffed with crunchy almonds, creating an exquisite combination that blends the firm, meaty texture of Gordal olives with the rich, nutty flavor of almonds. The result is a sophisticated and delightful snack that adds elegance to any meal.

These Queen Olives Stuffed with Almond are perfect for serving as a snack, appetizer, or as part of a gourmet cheese or charcuterie board. They bring a unique, flavorful twist to classic olives and are a must-try for olive lovers and those seeking gourmet products with a touch of Spanish tradition.

How to Pair Queen Olives Stuffed with Almond?

• Serve them as a sophisticated snack or appetizer.
• Add to salads for a rich, nutty twist.
• Pair with aged cheeses and cured meats for an elegant cheese or charcuterie board.

Buy Queen Olives Stuffed with Almond online at Iberico Taste and experience the unique flavors of Sevilla's finest olives.

Authentic Membrillo Quince Paste by Santa Teresa

Our Authentic Membrillo Quince Paste is made from fresh, hand-selected quince fruit, without any preservatives or artificial additives, using only simple and organic ingredients. Santa Teresa follows a traditional recipe that has been passed down for over 150 years to create this popular Spanish delicacy.

Unlike other quince pastes made from canned or frozen fruit, Santa Teresa uses fresh, golden-yellow quince fruit cooked with raw cane sugar and a touch of lemon juice, giving it a natural sweet flavor that is packed with minerals, fiber, and potassium. Membrillo has long been cherished in Spain, symbolizing love and fertility, making it a must-have in any Spanish pantry.

How to Eat Membrillo Quince Paste

Membrillo is a versatile ingredient that pairs perfectly with a variety of foods:

• Meat Dishes: Add a touch of sweetness to roasted meats and savory recipes.
• Cheese Pairing: Spread it on crackers with aged Manchego cheese or any cured cheese for a delicious combination of sweet and savory flavors.
• Sweet Treats: Use it to make Spanish desserts or serve it as part of a traditional cheese and quince pairing.

Why Choose Membrillo Quince Paste by Santa Teresa?

• Traditional Recipe: Made using a 150-year-old recipe passed down through generations.
• Fresh Ingredients: Cooked with fresh quince fruit, raw cane sugar, and lemon juice, providing a natural and authentic flavor.
• Organic and Natural: Free from preservatives and artificial additives, made only with organic, high-quality ingredients.
• Perfect Pairing for Cheese: Ideal for pairing with Spanish cheeses like Manchego, enhancing any Spanish cheese board.

Buy Authentic Membrillo Quince Paste Online

Order Membrillo Quince Paste by Santa Teresa online at Iberico Taste. Enjoy this sweet, fruity delicacy that has been a staple in Spanish cuisine for centuries. Perfect for cheese pairings, meat dishes, and desserts. Fast shipping across the USA!

Morcilla Spread by Iberitos – A Spanish Delicacy in Spreadable Form

Discover the rich and savory flavor of Spanish blood sausage with the Iberitos Morcilla Spread. Made with all-natural ingredients and crafted following the traditional Spanish morcilla recipe, this creamy pâté offers a modern twist on the classic morcilla sausage. The best part? It’s ready to eat—no cooking required. Just open, spread, and enjoy the authentic taste of Spain.

What is Morcilla Blood Sausage?

Morcilla is a staple of Spanish cuisine, made from pork blood, spices, and other natural ingredients. Its distinctive, rich, and savory flavor is a hallmark of Spanish food. Now, you can enjoy this traditional morcilla sausage in a convenient spreadable form, bringing the authentic flavors of Spain to your table with ease.

How to Eat Morcilla Spread

The Morcilla Spread is versatile and pairs perfectly with crusty bread, toast, or Spanish crackers like Picos Camperos. For an authentic tapas experience, spread it on toasted bread and top it with a slice of ripe tomato or caramelized onions for added flavor. It’s also ideal for creating canapés or as a gourmet addition to your Spanish charcuterie board. For a creative touch, use it to make croquetas filled with morcilla—a delicious twist on a classic Spanish dish.

Why Choose Iberitos Morcilla Spread?

• Traditional Spanish Recipe: Made with the authentic morcilla blood sausage recipe, offering rich, robust flavors.
• Convenient & Ready to Serve: No cooking required—just open, spread, and enjoy.
• Perfect for Tapas & Appetizers: Ideal for spreading on bread, crackers, or using in creative tapas recipes.
• Great for Charcuterie Boards: Adds an authentic touch to any Spanish charcuterie board.
• Natural Ingredients: Crafted with high-quality, natural ingredients for an authentic Spanish food experience.

Enhance Your Tapas Experience

For the ultimate Spanish tapas night, pair the Morcilla Spread with cheese, olives, and Iberico ham. Serve alongside a glass of red wine or a Spanish sherry to elevate the flavors and enjoy a true taste of Spain from the comfort of your home.

Savor the Unique Flavors of Bonito del Norte in Cider Sauce

Discover the exquisite taste of Bonito del Norte in Cider Sauce, a traditional Spanish recipe originating from the beautiful Asturias region. Crafted with premium white tuna Bonito del Norte, each tender piece of fish is immersed in a rich, aromatic sauce infused with authentic Asturian cider, delivering a distinctive flavor that embodies the essence of Spanish culinary tradition.

Made with natural ingredients, this gourmet Spanish tin offers a delicious and convenient option for those who appreciate the authentic food from Spain. Perfect for lovers of tinned fish, it combines the richness of Bonito tuna with the refreshing taste of cider, creating a healthy and satisfying dish.

Why Choose Bonito del Norte in Cider Sauce?

• Authentic Asturian Recipe: Prepared with premium Bonito del Norte and infused with Asturian cider, a beloved regional ingredient.
• Natural Ingredients: Made with simple, high-quality ingredients, ensuring a delicious and wholesome meal.
• Healthy and Nutritious: Rich in omega-3 fatty acids and proteins, making it a healthy choice for fish lovers.
• Ready-to-Eat: Enjoy the authentic taste of Spanish cuisine without the need to cook—just open and serve!

How to Eat Bonito del Norte in Cider Sauce

This versatile Spanish canned fish can be enjoyed in many ways:

1. As-Is: Serve straight from the can with crusty bread or Spanish crackers like Picos Camperos for a simple yet delicious meal.
2. Tapas Style: Pair with olives, potato chips, or a light salad for an authentic Spanish tapas experience.
3. In Recipes: Add to a rice dish or vegetable stir-fry for an easy, flavorful meal.

Experience the Best of Spanish Cuisine

Our Bonito del Norte in Cider Sauce is more than just a Spanish tinned fish—it’s an authentic piece of Asturian cuisine that offers the flavors of Spain in every bite. The combination of Bonito tuna and cider sauce creates a unique culinary experience, perfect for those who enjoy exploring the diverse flavors of Spanish gastronomy.

Buy Bonito del Norte in Cider Sauce Online

Bring the taste of Asturias to your table with Bonito del Norte in Cider Sauce. Whether you’re looking for a healthy, ready-to-eat meal or a new addition to your Spanish tapas spread, this gourmet canned fish is sure to impress. Order online at Ibérico Taste for fast, reliable shipping across the USA!

Discover the Classic Ortiz Bonito del Norte Tuna in Olive Oil

The Ortiz Bonito del Norte Tuna in Olive Oil is one of the most popular Spanish tinned foods in the USA, and for good reason. Crafted by Conservas Ortiz using premium ingredients, this preserve is a true classic in Spanish gastronomy.

Sourced from the pristine waters of the Cantabrian Sea, renowned for its high-quality fish, particularly Bonito del Norte and anchovies, this white tuna is line-caught using traditional, sustainable methods. Once harvested, it is preserved in Spanish olive oil, which enhances its natural flavor and transforms it into a delicious and nutritious food, rich in protein and omega-3 fatty acids.

Why Ortiz Bonito del Norte Tuna Stands Out

• Cantabrian Sea Origin: Sourced from one of the best fishing regions in the world, known for its superior quality fish.
• Premium Ingredients: Preserved in high-quality olive oil, which enhances the rich flavor and tender texture of the tuna.
• Nutritional Benefits: Packed with protein and omega-3 fatty acids, offering a healthy and delicious addition to your meals.
• Sustainably Caught: Ortiz follows traditional line-caught methods, ensuring both quality and environmental responsibility.

How to Eat Ortiz Bonito del Norte Tuna

This versatile tuna can be enjoyed in a variety of ways:

1. Simple and Delicious: Serve it as-is, accompanied by crusty bread or Picos Camperos, for an authentic Spanish tapa.
2. In Salads: Add to your favorite salad for a protein-packed meal.
3. In Spanish Recipes: Use it in traditional Spanish dishes like stuffed Piquillo peppers with Bonito del Norte or mix with tomato sauce for a quick and easy meal.

Why Choose Ortiz Bonito del Norte for Your Pantry

• Versatile: Ideal for tapas, salads, or as a flavorful ingredient in Spanish recipes.
• Ready to Eat: Enjoy this gourmet tuna straight from the tin—no preparation needed.
• Healthy and Delicious: A perfect balance of nutrition and flavor, making it a must-have for any Mediterranean diet.

Buy Ortiz Bonito del Norte Tuna in Olive Oil Online

Elevate your meals with the classic Ortiz Bonito del Norte Tuna in olive oil, a true staple of Spanish cuisine. Whether you’re creating Spanish tapas or adding it to your favorite salad, this premium Spanish tinned fish is sure to impress. Order online at Ibérico Taste for fast and reliable shipping across the USA.

Mussels in Escabeche Paté – A Spanish Seafood Delight

Indulge in the rich, tangy flavor of our Mussels in Pickled Sauce Paté, a gourmet seafood spread crafted from the finest Spanish mussels. These high-quality mussels are cooked in a traditional escabeche marinade, also known as Pickled Sauce, creating a creamy, flavorful pâté that brings the authentic taste of Spain's seafood right to your table. This spreadable version of the popular Mejillones en Escabeche is perfect for any occasion, whether you're preparing a Spanish tapas dinner or simply enjoying a quick, gourmet snack.

Why Choose Mussels in Pickled Sauce Paté?

• Authentic Spanish Flavor: Made with premium mussels from Spain, cooked in a traditional escabeche marinade for an authentic taste.
• Gourmet Spread: This paté offers a smooth texture and intense seafood flavor, ideal for tapas or appetizers.
• All-Natural Ingredients: Free from artificial preservatives or additives, delivering a pure and natural seafood experience.
• Versatile Use: Perfect for spreading on crusty bread, crackers, or using as a base for creative tapas recipes.
• Convenient and Delicious: Enjoy the iconic flavor of Mejillones en Escabeche in a new, spreadable form.

How to Enjoy Mussels in Pickled Sauce Paté

To savor the best of this Spanish seafood paté, spread it generously on crunchy bread or Picos Camperos (Spanish crackers). You can add a touch of mayonnaise on top for extra creaminess, or serve it alongside olives and Spanish cheeses for a complete tapas platter. Pair it with a crisp white wine, like Albariño, to enhance the rich, tangy flavor of the escabeche marinade.

What Makes Our Mussels in Pickled Sauce Paté Unique?

• Traditional Recipe: Crafted using the time-honored escabeche marinade technique, a hallmark of Spanish cuisine.
• High-Quality Mussels: Sourced from Spain, where the finest mussels are hand-selected to ensure superior taste and quality.
• Gourmet Experience: This paté transforms one of Spain’s most beloved tinned seafood into an easy-to-serve gourmet spread.

Serving Suggestions for Mussels in Pickled Sauce Paté

• Crusty Bread or Crackers: Spread it on toasted bread or traditional Spanish crackers like Picos Camperos for a simple yet flavorful snack.
• Pair with Seafood: Combine it with seafood tapas or use it as a flavorful base for stuffed peppers or seafood empanadas.
• Top with Mayonnaise: For a creamy touch, add a small amount of mayonnaise on top.
• Wine Pairing: Best enjoyed with a glass of Albariño or any light, crisp Spanish white wine.

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Experience the taste of Spain’s finest mussels with our Mussels in Pickled Sauce Paté. Whether for a tapas night or as a delightful snack, this gourmet spread is sure to impress. Order now for fast and reliable shipping, bringing authentic Spanish seafood straight to your door.