Panadería Obando

Bread Thins - Spanish Gourmet Crackers by Obando

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Gourmet Bread Thins – Elegant Spanish Crackers for Tapas and Appetizers

Discover the delicate crunch of our Gourmet Bread Thins – ultra-thin Spanish crackers inspired by the traditional regañá, perfect for elevating any dish.

Why Choose Our Gourmet Bread Thins?

  • Elegant Presentation: A refined version of the classic Andalusian regañá, ideal for canapés and charcuterie boards.
  • Light & Airy Texture: Ultra-thin and crisp, melting in the mouth with every bite.
  • Perfect for Toppings: Excellent base for cheeses, patés, tinned seafood, jamón Ibérico, and sweet spreads.
  • Premium Quality: Made with artisan care and top-quality ingredients, perfect for gourmet kitchens.

How to Use Bread Thins in Your Creations

  • Tapas & Canapés: Top with jamón, anchovies, or Spanish cheeses for elegant bites.
  • Gourmet Crunch: Add salmon mousse, cream cheese, or truffle oil for creative contrasts.
  • Sweet Pairings: Serve with fig jam, honey, or quince paste (membrillo) for dessert platters.

The Perfect Choice for Food Lovers

Whether you're entertaining or enjoying a quiet night in, these Gourmet Bread Thins are perfect for culinary enthusiasts. Add them to your tapas spread, cheese board, or wine pairing experience for a touch of Spanish elegance.

Buy Bread Thins Online at Ibérico Taste

Order Gourmet Bread Thins from Ibérico Taste and get fast, reliable shipping across the USA. A must-have for tapas lovers, foodies, and gourmet entertainers.

Origin: Utrera (Sevilla), Spain

Size: 150 g/5.29 oz

Wheat flour (gluten), water, wheat sourdough, salt, and yeast. May contain traces of sesame and soy.

Store in a cool, dry place.

From Utrera (Sevilla), Spain

Panadería Artesana Obando originated in 1965 as a small family bakery and has now become one of the leading references in the industry, thanks to the technological innovation of its manufacturing processes, without losing its artisanal and traditional essence.

Currently, from its factory in Utrera (Sevilla), the bakery distributes daily to thousands of customers throughout Spain, as well as having expanded its borders to markets in Europe, North America, and Asia.

The elaboration of its products maintains that artisanal essence with which it has been working for more than 50 years. The team of bakers crafts the Spanish crackers picos and regañás daily with the traditional recipes that have characterized them for their texture and the most authentic flavor. The raw materials used are the main value that sets its products apart.

Panadería Artesana Obando uses cereals from its own sustainably cultivated agricultural holdings, which guarantees that it always works with natural ingredients, in addition to not using preservatives or additives in the production of its products.

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