Spanish Candies & Cakes - Sweet Delights from Spain
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49 products
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Huesitos is a delicious wafer bar filled with rich chocolate cream, covered in a smooth layer of milk chocolate. Its crispy, light wafer combined with the indulgent chocolate filling creates the perfect balance of texture and flavor. This popular Spanish candy is loved for its satisfying crunch and sweet taste, making it an ideal treat for any time of day. Perfect for a quick snack or sharing with friends and family!
In addition, it comes with the guarantee of being produced by Chocolates Valor, the most popular chocolate brand in Spain!
Authentic Membrillo Quince Paste made from fresh, selected membrillo fruit, without preservatives or artificial additives and made only with simple and organic ingredients.
Santa Teresa crafts this popular Spanish delicatessen using the same quince paste recipe that's been passed down for 150 years. They cook fresh yellow-gold quince fruit with raw cane sugar and a touch of lemon juice, unlike others that use canned or frozen fruit. Quince has been cherished in Spain for centuries as a symbol of love and fertility. Our paste boasts a sweet, natural fruity taste and is packed with minerals, fiber, and potassium.
How to eat Membrillo?
It is perfect for meat dishes, recipes needing a touch of sweetness, and it's fantastic for making sweets. It also goes amazingly well with cheeses; try it on a cracker with aged Manchego or any cured cheese for a delicious combination.
Inspired in the traditional Tarta de Santiago
Our Almond Tart from Galicia captures the essence of this Northern region renowned for its rich flavors and hearty cuisine.
Made with premium almonds, this traditional Galician dessert boasts a delicate yet indulgent and tender texture, with a pure flavor of almonds complemented by a subtle sweetness that delights the palate. On the surface, it has powdered sugar sprinkled, giving it a delicious touch.
Whether enjoyed as a decadent treat with a cup of coffee or served as the perfect finale to a meal, this Almond Tart promises to transport you to the sun-drenched landscapes of Galicia with every blissful bite.
Combine it with a coffee, whether in the morning for breakfast, as a dessert after lunch, or as an afternoon snack.
The Most Famous Chocolate Drink from Spain: Cola Cao
Since 1945, Colacao Chocolate Drink Powder has been the original and most beloved chocolate drink in Spain. Made from hand-harvested, sun-dried cocoa, this rich chocolate powder is free from chemical treatments and additives, ensuring a pure, delicious experience for generations.
What is Colacao?
Colacao is a delightful chocolate mix that transforms into a creamy drink when combined with milk. Whether you prefer hot chocolate or a refreshing cold beverage, Colacao caters to all tastes. It's also a versatile ingredient for baking, enhancing cakes, muffins, and chocolate tarts, bringing the essence of Spanish childhood to your kitchen.
How to Prepare Colacao
Creating your Colacao drink is simple! Add 1 to 3 teaspoons of the Colacao mix to a cup of hot milk or cold milk, and stir or shake until the powder is fully dissolved. Enjoy the rich chocolate treat that has become a staple in Spanish households.
When to Enjoy Colacao?
Indulge in Colacao any time of day! Enjoy it hot during chilly months for a comforting beverage, or savor it cold as a refreshing drink in warmer weather. Pair it with cookies for an authentic Spanish experience at breakfast, as a mid-morning snack, or after dinner. Colacao is the perfect instant chocolate treat to satisfy your cravings.
Order Colacao Chocolate Drink Online – Fast and Reliable Shipping
Experience the authentic taste of Colacao by ordering online at Iberico Taste. Enjoy fast, reliable shipping and bring the most famous chocolate drink in Spain directly to your home.
A delicious chocolate dipping sauce
Our Chocolate Sauce for Churros by Valor is perfect to prepare a smooth and delicious Spanish-style hot chocolate sauce for churros effortlessly. This is one of the most traditional Spanish candies, especially on cold days, when a nice hot chocolate is perfect to warm you up. And if you pair it with some churros to enjoy the authentic hot chocolate with churros ("churros con chocolate") experience, even better!
Just mix it with hot milk and dip the churros! You can customize the thickness of this exceptional hot chocolate according to your preference by adjusting the amount added to the milk.
How to make chocolate sauce for churros?
- Heat the milk
- When warm, add two full tablespoons per cup (50g) for each 150 ml of milk
- Stir over a low heat and just before boiling, remove from the heat
- Leave to settle for a few minutes before serving
- You can keep it in the fridge and heat it up again at any time
The most popular hot chocolate for churros
The Chocolate Dip for Churros Paladin is the most classic chocolate for churros in Spain, where it is called “Paladin a la taza”. This chocolate powder combined with milk creates a spectacular chocolate sauce, ideal for dipping crispy churros, but also to use as a chocolate coating for your cakes, muffins, or any sweet treats you bake at home.
Create easily your authentic Spanish churros with chocolate experience at home, and enjoy one of the most popular Spanish candies!
The chocolate dipping sauce recipe
- Pour 150 ml of milk into a cup and add 4 heaping dessert spoons
- Stir it until it's completely dissolved
- Put the cup in the microwave for 1 minute.
Best Spanish chocolate brand
The Dark Chocolate with Almonds by Valor is a classic among Spanish groceries. A delicious combination of exquisite dark chocolate and Mediterranean almonds.
This Spanish candy is one of our best sellers, and also one of the most popular chocolates in Spain. It comes wrapped in a limited edition and very attractive packaging, making it ideal for gifting to a lover of Spanish food and chocolate.
The Nocilla Noir - Hazelnut & Dark Chocolate Spread is a new version of the classic Spanish candy "Nocilla". What is new? It’s the same smooth and delicious chocolate hazelnut cream, but made with dark chocolate, which gives it a more intense flavor, perfect for true chocolate lovers.
How to use Nocilla Noir?
It's a chocolate cream that is fantastic simply spread on a slice of bread or in a sandwich. But you can also use it for dipping fruit, especially strawberries or bananas, drizzling over pancakes, or as a topping for your cakes.
What is Nocilla?
Nocilla is a traditional Spanish treat. Its flavor is comparable to Nutella, but with a deliciously more pronounced hazelnut taste. Additionally, it is made with natural ingredients, and does not contain palm oil and does not contain palm oil, making it a better option.
Nocilla is a Spanish creamy and indulgent chocolate & hazelnut spread that delights the palate with its rich, smooth texture and delightful blend of flavors. It is one of the most typical Spanish candies, and it is especially remembered by those who were once children, as it is one of the most consumed sweets by children in Spain during celebrations such as birthdays, or for breakfast or snacks when they deserve a sweet treat.
What is Nocilla?
Nocilla is a traditional Spanish treat. Its flavor is comparable to Nutella, but with a deliciously more pronounced hazelnut taste. Additionally, it is made with natural ingredients, and does not contain palm oil and does not contain palm oil, making it a better option.
How to use Nocilla?
Spread it on a slice of bread or make a sandwich with Nocilla to enjoy one of the most typical breakfasts and snacks for children in Spain. You can also spread it on pancakes, or use it for the elaboration of pastries, desserts, and ice creams.
Our Love Chocolate Cookies by Lady Joseph are the perfect sweet treat to give to your partner for that special occasion. And we don't just say that because of their heart shape, but also because of their delicious taste and texture. With a gentle sweetness and a soft crunch, these cookies will melt in your mouth when you bite into them. They contain delicious chocolate chips, adding an even more irresistible touch.
This is a Spanish delicatessen, since they are high-quality cookies, baked following artisanal processes and using only natural ingredients without any additives, colorants, or palm oil.
Try these authentic cookies from Spain, a Spanish candy that will conquer your heart (and your stomach)!
The Pistachio & Stevia Milk Chocolate by Rafa Gorrotxategi is a delicious gourmet chocolate bar handcrafted with 45% of the best cocoa, sweetened with stevia, without added sugar, with pistachios, almonds and natural freeze-dried strawberries of first quality.
Our Honey with Walnuts by Alemany is part of our gourmet selection, blending carefully selected local rosemary honey and nearby walnuts.
Honey enhances the satiating and recovery effect of walnuts, and our honey with walnuts is a perfect combination of sweetness, softness, and energy that captivates at first sight and surprises with its aroma and flavor.
How to use Honey with Walnuts?
It’s a snack you can enjoy on its own, but also add to your desserts or Spanish cheese board, combined with honey, other nuts, and fresh fruits.
Awards: Great Taste Awards 2020
Our Honey with Almonds by Alemany is a high-quality natural honey blended with 100% Spanish almonds. It is the perfect complement for your Spanish cheese platters and desserts.
Honey is one of the most widely used natural sweeteners since ancient times; its production is attributed to bees from the nectar of specific flowers from different regions of Spain. This product contains countless benefits such as vitamins, minerals, and amino acids. Thanks to the experience and professionalism of their trusted beekeepers, Alemany collects and select the best honey from Spain.
Alemany has been producing the finest honey with full recognition since 1879.
How to use the Honey with Almonds?
We recommend using it on your Spanish cheese board. It will pair perfectly with your Manchego or Idiazábal cheese. Don't forget to include Spanish crackers, candied nuts, membrillo, and grapes!
Nuts and chocolate, a perfect combination
The Dark Chocolate Covered Almonds by Les Garrigues is a gourmet Spanish candy made with authentic almonds from Spain, softly toasted and using only natural ingredients. These almonds are caramelized by hand following the traditional method. Once the product has a thin layer of sugar, it is covered in an exquisite dark chocolate.
Delicious caramelized Spanish almonds
Our Candied Almonds by Les Garrigues are Spanish premium almond with a soft toast and a sweet taste. Crafted artisanally by Les Garrigues, they are candied by hand, leaving a thin layer of transparent sugar, with manual separation one by one. In this way we can taste the authentic flavor of the nuts.
This Spanish candy is Ideal for offering to your guests as a gift or sharing with friends, they will be a hit at parties. Perfect for accompanying with coffee, including on your Spanish cheese board to add a sweet touch. or simply as a treat for yourself.
A healthy snack
The Dates Paste with Walnuts by El Artesano is a delicious, non-sugar sweet and very healthy delight. It's made only with dates and walnuts, making it a perfect snack for munching on between meals.
Dates are a naturally sweet fruit that offer a range of health benefits. They are a good source of fiber, potassium, magnesium, copper, manganese, iron, and vitamin B6. Due to their high natural sugar content, dates provide quick energy.
Walnuts are nutrient-dense nuts packed with essential vitamins, minerals, and antioxidants. They are an excellent source of omega-3 fatty acids, which are beneficial for heart health and may help reduce inflammation.
Try now this healthy Spanish candy!
Walnuts with Dates Paste uses
You can enjoy it on its own without any guilt, as it has no added sugar, but we strongly recommend combining it with your Spanish cheese board. We assure you it will add a delicious sweet touch!
The Ines Rosales Tortas are a classic among Spanish candies. Made with natural ingredients and extra virgin olive oil, its preparation has remained the same since its creation in 1910.
Each Torta is kneaded by expert hands manually, so no two cakes are exactly alike. After kneading, they are baked and then move to the packaging phase, where they are individually wrapped in their characteristic wax paper, all done manually. This allows them to be eaten without needing a plate, as they can be enjoyed right from the paper they are wrapped in, which has been and remains a hallmark of Ines Rosales tortas.
Try one of the most popular Spanish candies in Spain today!
The most popular Summer drink in Spain
The authentic Horchata de Chufas from Valencia crafted by Mercader. Made with tigernuts (chufas) and natural ingredients and following the traditional recipe, achieving an authentic flavor that will transport you directly to Valencia, the city where this drink originates and where it is very popular, especially as a refreshing beverage on hot summer days.
Describing the flavor of this popular Spanish drink can be challenging, but many people find it sweet with a hint of bitterness, resembling a mix of almonds and coconut.
What is Horchata Valenciana?
Horchata is a traditional drink from Spain, made from tiger nuts (chufas), sweetened with sugar and flavored with cinnamon. Very popular in Valencia, it has a creamy, slightly nutty flavor and is often served cold as a refreshing drink, especially recommendable in Summer days.
How to serve Horchata?
The ideal way to serve horchata de chufa is to chill it in the refrigerator for at least 2 hours. When ready to serve, you can add a few ice cubes to the glass to make it even more refreshing. For a finishing touch, you can lightly dust the surface with a bit of cinnamon.
What is Chufa?
The chufa, tiger nuts in English, is a small, wrinkled tuber that grows on the Cyperus esculentus plant. Originally from North Africa and widely cultivated in the Valencia region of Spain, chufa is best known as the main ingredient in horchata, a refreshing traditional drink. In addition to its use in horchata, chufa is consumed as a snack and used in the production of flour and oil, standing out for its nutritional properties, such as its high fiber, vitamin, and mineral content.
