10 products
10 products
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DESCRIPTION
Our Bonito del Norte Tuna Paté by Agromar is a delicious and flavorful spread that is perfect for fish lovers. Agromar uses only the freshest and highest quality Bonito del Norte to create a creamy and savory pâté.
It is the spreadable version of one of the most popular tinned fish from Spain in the USA, the Bonito del Norte or white tuna. What are you waiting for to try it?
How to eat Bonito del Norte Paté?
Spread the pâté on crunchy bread. You can drizzle some extra virgin olive oil on top, or add a bit of mayonnaise.
Origin
Asturias region, Spain
Size
100 g/3.5 oz
INGREDIENTS
Bonito del Norte (65%), olive oil, powdered egg, milk protein, piquillo peppers, spices, salt.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Our Mejillones en Escabeche Paté is a delicious and flavorful seafood spread made with the highest quality mussels from Spain, cooked in a traditional Spanish escabeche marinade, known in English as Pickled Sauce, to create a creamy and tangy spread that is packed with flavor.
This is the spreadable version of one of Spain's most popular and finest tinned fish, known in Spanish as "Mejillones en Escabeche". It boasts a smooth texture and a pure seafood flavor, making it the perfect gourmet appetizer for any occasion. Whether you're having a Spanish tapas dinner or looking to enjoy tinned mussels in a whole new way, this product offers an unparalleled experience.
Try it today to experience the delicious and unique flavor of Mussels Escabeche, an authentic and delicious food from Spain!
How to eat Mejillones en Escabeche?
Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers like Picos Camperos. You can also add a bit of mayonnaise in top. Pair it with a good white wine. You can also add a bit of mayonnaise on top.
Origin
Product of Spain. Asturias region, Spain
Size
100 g/3.5 oz
INGREDIENTS
Mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, powdered egg, natural spices, and salt.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Our Red Scorpion Fish Cabracho Paté is a delicious and flavorful spread made with natural ingredients where the protagonist is the scorpion fish, known in Spanish as "Cabracho".
Agromar blends this savory fish with a variety of natural ingredients and spices to create a rich and savory spread that is perfect for spreading on bread or crackers. It is common to be enjoyed with a bit of mayonnaise on top.
What is "Cabracho"?
Cabracho, is a saltwater fish that inhabits the Eastern Atlantic, the Mediterranean, and the Black Sea. It has a distinctive appearance, with a robust, spiny body, ranging in color from orange-red to pink, and a large head with bony protuberances. It is valued in gastronomy, especially in Spanish cuisine, for its firm and flavorful flesh, which is used in the preparation of soups, stews, and fish dishes.
Origin
Product of Spain. Asturias, Spain
Size
100 g/3.5 oz
INGREDIENTS
Scorpionfish, butter, tomato, milk protein, powdered egg, wine, salt, spices.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Our Lobster Paté Bogavante is a flavorful and gourmet spread and flavorful spread that will delight all seafood lovers.
Made only the freshest and highest quality lobster meat from Spain to create a rich and creamy spread that is packed with flavor. It's a perfect Spanish appetizer for any occasion, with which you can create in just a few minutes and easily complemented with bread or crackers.
Try it today to experience this food from Spain with a rich and delicious flavor of fresh lobster in a new and exciting way!
How to eat Lobster Paté?
Create delicious canapés by spreading some pâté on crackers or crunchy bread. You can add a bit of mayonnaise on top to enhance the lobster's flavor.
Origin
Product of Spain. Asturias, Spain
Size
100 g/3.5 g
INGREDIENTS
Lobster (30%), hake, olive oil, powdered egg, lobster broth, sautéd onion, dairy protein, wine, salt, and spices.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Our Boletus and Truffle Spread by Rosara is a delicious spread that is perfect for any event or special dinner. Made with 100% natural ingredients, mainly composed of natural mushrooms, truffle, and spices, giving it an authentic and natural flavor, the result is a rich and creamy spread that is perfect for spreading on crackers, bread, or using as a dip for vegetables.
Try it today to experience this gourmet spread with a delicious flavor of Boletus mushrooms and truffle!
How to eat Boletus Spread?
Create delicious appetizers by spreading it on our Bread Leaves, add some to pasta for a truffle touch, or use it to stuff Piquillo peppers.
Origin
Navarra region, Spain
Size
125 g/4.4 oz
INGREDIENTS
Boletus (Boletus edulis) (50%), shiitake mushroom (Lentinula edodes), beef broth, vegetable oil (olive), onion, rice, white wine, cream, garlic, salt, truffle (Tuber melanosporum) (0.1%), and antioxidant (ascorbic acid).
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Introducing our blood sausage Morcilla spread by Iberitos, a savory delight crafted with natural ingredients. Made following the traditional Spanish morcilla recipe, this is a delicious and creamy version of this traditional Spanish sausage with the advantage that it doesn't need to be cooked beforehand, just open, spread and eat!
What is Morcilla blood sausage?
Morcilla blood sausage is a classic Spanish sausage made with pork blood and spices.
How to eat Morcilla spread?
We love it spread on crusty bread or a toast, or just for dipping with Picos Camperos or other Spanish crackers. It is also ideal to create delicious canapes, a great addition to your Spanish charcuterie board, or can be used to make the traditional Spanish croquetas filled with morcilla.
Origin
Product of Spain. Extremadura region, Spain
Size
140 g/4.9 oz
INGREDIENTS
Pork fat 60%, pork blood 15% (blood, stabilizer: pentasodium triphosphate), onion 15% (onion, olive oil, acidity regulator: citric acid), sweet paprika (pepper, sunflower oil), garlic, mint, salt, cumin, parsley.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Keep refrigerated after opened.
DESCRIPTION
Indulge in the exquisite taste of our Pork Pâté with Jamon Shavings by Iberitos. Crafted to perfection, our spread features real Jamon shavings, offering a delightful aroma and rich flavor that's perfect for any occasion.
The creamy texture and rich flavor of the pâté perfectly complement the savory notes of the jamon shavings, creating a mouthwatering combination that's sure to impress your guests.
How to eat the Pork Pâté with Jamon Shavings?
Pair it with crusty bread or Spanish crackers such as picos camperos or regañás for a delightful appetizer. For a Spanish-inspired pairing, serve alongside a selection of cured meats, olives, and cheese on a charcuterie board. Enhance the experience with a glass of your favorite wine or a refreshing Spanish vermouth.
Origin
Product of Spain. Extremadura region, Spain
Size
70 g/2.5 oz
INGREDIENTS
Pork belly 26%, Iberian pork liver 14%, pork liver 14%, pork jowl 13%, water, cured ham 7% (pork ham, salt, sugar, preservatives (sodium nitrite, potassium nitrate, sodium nitrate), antioxidant (sodium ascorbate)), milk, onion (onion, olive oil, acidity regulator (citric acid)), starch, salt, soy protein, spices, stabilizers (diphosphates, polyphosphates), dextrose, flavor enhancer (monosodium glutamate), antioxidant (sodium ascorbate), coloring (carmine), flavor.
USE & CARE
No refrigeration required. Store in a dry, cool place. Keep refrigerated once opened.
DESCRIPTION
Discover the irresistible taste of Iberian ham with our premium Iberitos Jamon Iberico spread. Our creamy pâté boasts the rich flavor of authentic Iberico ham. Versatile and delicious, it's perfect as a spread on crackers, bread, or toast. Elevate your snacking experience with the exquisite taste of our Iberitos pâté. Shop now and indulge in a true Spanish delicacy!
How to eat Jamon Iberico spread?
It pairs beautifully with freshly baked crusty bread or crispy crackers. For a delightful tapas experience, spread it generously on toast and top with a slice of ripe tomato. It also complements a charcuterie board, adding a luxurious touch to your selection of cheeses and cured meats. Serve alongside a glass of chilled white wine or a refreshing sparkling beverage for a perfect combination of flavors.
Origin
Product of Spain. Extremadura region (Spain)
Size
140 g/4.9 oz
INGREDIENTS
Milk, sunflower oil, 12% Iberian ham (Iberian pork ham, sugar, preservatives: sodium nitrite, potassium nitrate), pork lean, water, starch, soy protein, dextrose, lactose, salt, white pepper, stabilizers (diphosphates, triphosphates, polyphosphates, carrageenan), flavoring, antioxidants (sodium citrates, sodium erythorbate, sodium ascorbate), flavor enhancer: monosodium glutamate, yeast extract, coloring: carmine.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Keep refrigerated once opening.
DESCRIPTION
Delicious Centollo King Crab Paté by La Curiosa, a spread with a pure seafood flavor, crafted with natural ingredients and real King Crab.
Known in Spanish as "Paté de centollo", this artisan paté is made following the recipe in which the Spider Crab is selected and cleaned manually, to proceed to its elaboration without any kind of active ingredients or preservatives.
The Galician King Crab comes from the waters of the Galician Rias, full of nutrients and always with low temperature due to the entry of water into the coast, and giving the crab an unique flavor in the world. Also known as the king crab, is a seafood appreciated for its juicy and flavorful meat. It is an excellent source of high-quality proteins, as well as minerals such as zinc, magnesium, and iron. Additionally, it contains omega-3 fatty acids, which are beneficial for cardiovascular and brain health. The spider crab also provides B vitamins, including B12, which is important for nerve function and red blood cell production. Finally, it is low in calories and saturated fats, making it a healthy choice within a balanced diet.
Do you have a dinner with friends at home? Impress them with canapés made with this gourmet spread, we assure you it will be gone in seconds!
How to eat King Crab Paté?
Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers. You can also add a bit of mayonnaise in top. Pair it with a good white wine, especially if it's Albariño.
Origin
Product of Spain. Galicia region, Spain
Size
150 g/5.29 oz
INGREDIENTS
King crab, garlic sauce and olive oil.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Soft and juicy spread made with real octopus from Spain and marinade with garlic. This paté stands out for its unparalleled flavor, with a smooth texture that is pleasing to the palate. It's a perfect product to spread on toast and enjoy as an appetizer or snack. It is recommended to serve it slightly chilled to enhance its flavor.
Try a different way of enjoying octopus in a can, a Spanish tin that will surprise you!
Origin
Product of Spain.
Size
90 g/3.17 oz
INGREDIENTS
Octopus, sunflower oil, garlic (2%), spices.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
