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Jamón - Spanish Iberico and Serrano Ham

Jamón - Spanish Iberico and Serrano Ham

24 products

Explore the Rich Tradition of Spanish Ham

Welcome to our Jamon Collection, where you can discover the exquisite flavors and rich heritage of Spanish ham. Celebrated worldwide, ham is a cornerstone of Spanish cuisine, enjoyed in everything from casual tapas to gourmet dishes. Our collection features both Serrano and Iberico hams, each with its unique characteristics and flavor profiles.

Types of Spanish Ham

Serrano Ham (Jamón Serrano)

A traditional cured ham made from white pigs, Serrano ham is known for its robust yet delicate flavor. It is typically salted and air-dried in the cool, mountainous regions of Spain, resulting in a versatile product that pairs beautifully with cheeses, olives, and bread.

Iberico Ham (Jamón Ibérico)

This premium ham comes from the Iberico pig, a unique breed known for its exceptional marbling and rich flavors. The pigs are raised in the scenic dehesas and enjoy a natural diet of acorns, grasses, and herbs, which contributes to the ham's distinctive taste and buttery texture.

The Crown Jewel: Iberico de Bellota (Acorn-fed Iberico Ham)

Among the Iberico varieties, Iberico de Bellota is the pinnacle of excellence. These hams are sourced from pigs that roam freely and feast exclusively on acorns during the montanera season. The result is a ham that boasts unparalleled flavor, exquisite fat content, and a delicately sweet finish, making it a true delicacy for connoisseurs.

Protected Designations of Origin (PDO) for Iberico Ham

Dehesa de Extremadura

This PDO ensures that hams are produced in the lush dehesas of Extremadura, where Iberico pigs thrive on acorns. Established in 1990, it guarantees superior quality through strict regulations.

Guijuelo

Recognized since 1984, the Guijuelo PDO is located in the mountainous region of Salamanca, known for its cold winters and mild summers that create ideal conditions for curing ham.

Jabugo

The Jabugo PDO, established in 1998, is famous for its traditional production methods and the unique flavor imparted by the diverse wild herbs in the Sierra de Aracena region.

Los Pedroches

The youngest PDO, recognized in 2006, is located in northern Córdoba. Hams from this region are characterized by their rosy color and a delightful balance of fruity and nutty flavors.

Culinary Uses of Spanish Jamón

Tapas

Serve thin slices of Serrano and Iberico ham as part of a traditional tapas spread, paired with olives and Spanish cheeses.

Spanish Charcuterie Boards

Create an impressive charcuterie board featuring a selection of Serrano and Iberico hams, along with nuts, dried fruits, and gourmet crackers.

Gourmet Sandwiches

Elevate your sandwiches with the rich flavors of Serrano or Iberico ham. Drizzle Spanish Extra Virgin Olive Oil to enhance the flavor.

Salads

Incorporate thin slices of ham into salads for a gourmet touch that enhances flavor and texture.

Shop Our Jamon Collection

Explore our Jamon Collection today and indulge in the authentic taste of Spain’s finest cured meats. Each ham represents a tradition of craftsmanship and quality, perfect for gifting or treating yourself to a gourmet experience.


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