Jamón - Spanish Iberico and Serrano Ham

Discover the Exquisite Taste of Covap Whole Bone-In Ibérico Ham

Indulge in the rich flavor of Covap Whole Bone-In Ibérico Ham, crafted from 100% purebred Iberian pigs raised in free-range conditions. These pigs are nourished on a diet of natural dehesa resources, supplemented with high-quality feed to create a gourmet Spanish ham that boasts unparalleled depth and complexity. Each slice of this Iberico ham offers a delicate balance of savory and nutty sweetness, with a melt-in-your-mouth texture that is truly unforgettable. Handcrafted and aged to perfection by Covap, this Jamón Ibérico will elevate any charcuterie board or Spanish tapas spread.

Why Choose Covap Whole Bone-In Ibérico Ham?

• 100% Purebred Iberian Pigs: Sourced from the finest purebred pigs, known for their superior quality and marbling.
• Free-Range Lifestyle: Raised in the dehesa, these pigs enjoy a natural environment that enhances the flavor and texture of the meat.
• Nourished on Natural Resources: The diet consists of natural herbs, grasses, and high-quality feed, contributing to the ham’s complex flavor profile.
• Handcrafted by Covap: Aged naturally using traditional methods, each leg is carefully monitored to achieve its signature richness and aromatic qualities.

Jamón Ibérico de Cebo vs. Jamón Ibérico de Bellota

Understanding the difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to appreciating the Jamon Iberico taste:

• Jamón Ibérico de Cebo: Sourced from pigs fed primarily on cereals and grains, this ham has a simpler, pleasant flavor with a leaner texture. Ideal for those who enjoy a lighter, more subtle taste.
• Jamón Ibérico de Bellota: Comes from acorn-fed pigs that roam freely during the montanera season, feeding on acorns and natural pastures. This diet results in a richer, more intense flavor, with marbled fat that melts into the muscle, making the ham exceptionally tender and aromatic.

Flavor and Texture - A True Gourmet Experience

Each slice of Covap Whole Bone-In Ibérico Ham offers a symphony of flavors, combining savory, sweet, and nutty notes. The meat’s marbled texture creates a juicy, velvety mouthfeel, while the high-quality fat content allows the flavors to unfold gradually, leaving a lingering, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own or as part of a charcuterie platter, showcasing the highest quality Iberico pork.

What Do I Need for Slicing a Whole Bone-In Iberico Ham?

Slicing a whole Iberico ham leg is easier than it looks. To get perfect thin slices that highlight the ham’s flavor and texture, you will need:

• A Ham Holder (Jamonero): Provides stability and safety during slicing.
• A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, precise slices.
• A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.

With the right tools and a bit of practice, you’ll be slicing like a pro in no time.

Perfect for Charcuterie Boards and Gourmet Tapas

Whether served as the centerpiece of a Spanish charcuterie board or enjoyed on its own, Covap Whole Bone-In Ibérico Ham pairs beautifully with Manchego cheese, olives, and a glass of Tempranillo or Rioja red wine. Its rich, complex flavor makes it a versatile addition to gourmet dishes or as an authentic Spanish tapa for special occasions.

Buy Covap Whole Bone-In Ibérico Ham Online in the USA

Ready to experience the true Jamon Iberico taste? Order Covap Whole Bone-In Ibérico Ham online and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s dehesa to your table. Discover why Covap is one of the top brands for Iberico pork and enjoy the finest Spanish ham today.

Discover the Exquisite Taste of Covap Bone-In Ibérico Ham Bellota Pata Negra

Our Bone-In Ibérico Ham Bellota Pata Negra by Covap is a true culinary masterpiece crafted from 100% purebred Iberico pigs. Sourced from free-range Iberian pigs raised in the dehesa woodlands, this acorn-fed Iberico ham is the pinnacle of highest quality Spanish cured meats. Aged naturally for over 36 months in traditional drying houses, each leg embodies the rich, nutty flavors that make Jamon Iberico de Bellota one of the world’s most finest delicacies. Its marbled texture and vibrant red color are a testament to the perfect balance between lean meat and melt-in-your-mouth fat, offering an unforgettable Jamon Iberico taste experience.

Why Choose Covap Bone-In Ibérico Ham Bellota Pata Negra?

• 100% Purebred Iberico Pigs: Carefully selected for their racial purity, these pigs are bred for superior quality and flavor.
• Free-Range Lifestyle in the Dehesa: Raised in the natural pastures of Spain, these pigs roam freely, feeding on acorns, grasses, and herbs.
• Acorn-Fed During the Montanera Season: The natural diet of acorns enhances the ham’s flavor, infusing the meat with sweet and earthy notes.
• Meticulous Curing Process: Aged for over 36 months in natural drying sheds, this ham develops an intense flavor profile with complex layers.
• Award-Winning Quality: Winner of the “Superior Taste Award” for five consecutive years, showcasing its top-tier quality and unparalleled flavor.

Flavor Profile - A Symphony of Sweet and Savory Notes

The flavor of Covap Bone-In Ibérico Ham Bellota is rich and complex, combining the sweetness of acorns with earthy undertones, subtle hints of truffle, and a delicate balance of honey and savory notes. Its marbled fat creates a tender texture that melts in your mouth, releasing a burst of flavors with each bite. This Pata Negra ham offers a true taste of Spain, echoing the natural essence of the dehesa and the acorns that form the core of its free-range pigs’ diet.

How to Slice Covap Bone-In Ibérico Ham?

To fully enjoy the Jamon Iberico taste of this Bone-In Ibérico Ham, proper slicing is essential. You will need:

• A Sturdy Ham Holder (Jamonero): Securely hold the ham in place for precise slicing.
• A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, uniform slices.
• A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.

With a little practice, you can easily carve perfect slices that showcase the delicate marbling and deep flavor of this exceptional ham.

Nutritional Benefits of Covap Bone-In Ibérico Ham

This acorn-fed Iberico ham is not only a gourmet delicacy but also a healthy addition to your diet. Packed with essential fatty acids, antioxidants, and high-quality proteins, it aligns seamlessly with the principles of the Mediterranean diet:

• Rich in Oleic Acid: The same healthy fat found in olive oil, which supports heart health.
• High in Antioxidants: Helps fight free radicals and supports overall health.
• Excellent Source of Protein: Contributes to muscle maintenance and repair.

Why Covap Ibérico Ham Bellota Is Unique

The uniqueness of Covap Bone-In Ibérico Ham Bellota Pata Negra lies in its careful breeding, natural lifestyle, and meticulous curing process. Each leg is sourced from purebred Iberico pigs, raised in the dehesa and fed a diet of sweet acorns during the montanera season, which enhances the marbled texture and intense flavor. The result is a luxurious ham with a rich, complex taste that’s recognized around the world for its highest quality.

Buy Covap Bone-In Ibérico Ham Bellota Online in the USA

Ready to taste one of the finest Iberico hams? Order Covap Bone-In Ibérico Ham Bellota Pata Negra online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this acorn-fed Iberico ham brings the authentic taste of Spain right to your table. Discover why Covap is one of the top brands for Jamon Iberico taste.

BEHER: Multi-Award-Winning Ibérico Ham Legs

Experience the authentic taste of Spain with the Bone-In Ibérico Ham Shoulder Bellota, part of BEHER's Gold label collection. This exceptional Pata Negra shoulder is a masterpiece of quality and tradition, crafted from free-range 100% Ibérico pigs raised in the dehesas of Spain.

Why Choose BEHER’s 100% Ibérico Ham Shoulder?

• Purebred heritage: Made from 100% Ibérico pigs.
• Premium diet: Fed on a natural diet of acorns, grasses, and herbs.
• Traditional curing: Aged to perfection following artisanal methods.
• Health benefits: Rich in oleic acid, proteins, vitamins, and minerals like iron and zinc.

Organoleptic Characteristics

The Ibérico Ham Shoulder by BEHER is renowned for its exquisite sensory profile:

• Visual: Deep cherry-red meat with fine marbled fat, showcasing its premium quality.
• Aromatic: Intense and complex aromas with notes of nuts, herbs, and spices.
• Flavor: Sweet and balanced taste with a juicy texture that melts in the mouth, leaving a long-lasting, pleasant aftertaste.

Health Benefits

This 100% Ibérico Bellota Shoulder is not only a culinary delight but also a healthy choice. It’s high in oleic acid, which helps maintain healthy cholesterol levels, and is packed with essential nutrients such as:

• Proteins: For muscle maintenance and repair.
• Vitamins: B1, E, and folic acid for energy and antioxidant support.
• Minerals: Rich in iron, zinc, and magnesium for overall wellness.

Flavor and Texture

The reduced salting process and long curing time create a healthier, more flavorful product. Its balanced sweetness and intense flavor make it an unforgettable experience for even the most refined palates.

Perfect Pairings

Pair the Pata Negra Shoulder with these gourmet accompaniments:

• Cheese: Aged Manchego or creamy Garrotxa enhance its nutty notes.
• Wine: Pair with a bold Ribera del Duero, a classic Rioja, or dry sherry.
• Fruits: Fresh figs, melon, or pears add a refreshing contrast.
• Artisan Bread: Serve with crusty bread and a drizzle of Spanish extra virgin olive oil.

Packaging and Storage

This Spanish gourmet product is elegantly presented in a cotton cover and a designer box, perfect for gifting or as a centerpiece in your kitchen. Store in a cool, dry place, or refrigerate between 2ºC and 7ºC to maintain its exceptional quality.

Local Availability in the USA

Looking for authentic Spanish cured meats in the USA? At Ibérico Taste, based in Miami, FL, we specialize in importing premium Spanish gourmet products like BEHER’s Gold label Ibérico Ham Shoulder. Delivered directly to your door, it’s the perfect way to enjoy a true taste of Spain.

Discover The Most Awarded Jamón Ibérico Pata Negra in the World

Experience the pinnacle of Spanish gastronomy with our Bone-In 100% Ibérico Bellota Ham, a product of unmatched quality and tradition. This exquisite Pata Negra ham, labeled Gold, is sourced from a limited and numbered selection of the finest pieces, embodying the rich heritage of Spanish cured meats.

Why Choose BEHER 100% Ibérico Bellota Ham?

• Authenticity: Sourced from 100% Ibérico pigs raised on BEHER’s farms.
• Traditional curing process: Aged to perfection using artisanal methods.
• Exclusive diet: Fed on acorns (bellotas), grass, and natural cereals during the free-range montanera season.
• Rich in nutrients: Packed with proteins, vitamin B1, iron, zinc, and antioxidants like vitamin E.

Production and Provenance

This Spanish gourmet product comes from the hind leg of purebred Ibérico pigs, raised in the dehesas of Spain. These pigs roam freely, benefiting from an exclusive acorn-based diet during the montanera season. The result is a ham with elongated shape, golden fluid fat, and a cherry-red marbled interior, showcasing the hallmark of Ibérico ham of the highest quality.

Flavor and Texture

The 100% Ibérico Bellota Ham by BEHER is celebrated for its:

• Intense flavor: A harmonious balance of sweetness and savory notes, thanks to reduced salting and long maturation.
• Juicy texture: A silky, melt-in-your-mouth experience with marbled fat that enhances every bite.
• Rich aroma: Earthy and nutty, capturing the essence of the Spanish countryside.

How to Pair Ibérico Ham for the Best Experience

Enhance your experience with these pairing suggestions for Pata Negra ham:

• Cheese: Pair with aged Manchego or creamy Tetilla for a perfect contrast.
• Wine: Enjoy with a glass of Ribera del Duero, Rioja, or dry sherry.
• Olives: Add Gordal or Arbequina olives to highlight the ham’s nutty flavors.
• Artisan Bread: Serve with fresh bread drizzled in Spanish extra virgin olive oil.
• Fruits: Complement with fresh figs, melon, or pears for a refreshing balance.

Packaging and Preservation

Each piece of this Spanish Pata Negra ham is elegantly presented in a cotton cover and an individual designer box, making it a perfect gift or centerpiece for any gourmet kitchen. Store in a cool, dry place, or refrigerate between 2ºC and 7ºC for optimal preservation.

Local Availability in the USA

If you’re in the United States, you can find authentic Ibérico Ham right here at Ibérico Taste. Based in Miami, FL, we specialize in importing premium Spanish gourmet products directly from Spain, delivering the best of Spanish cured meats to your doorstep. Shop now and enjoy a true taste of Spain!

Discover the exceptional quality of Campo Grande's Sliced Ibérico Ham Shoulder Bellota, a true delicacy from Spain. This premium Pata Negra ham shoulder comes from 100% Ibérico pigs raised in the lush dehesas of Extremadura and Córdoba, where they roam freely and feed on a natural diet, ensuring an extraordinary depth of flavor and superior marbling.

Why Choose Campo Grande’s Sliced Ibérico Ham Shoulder?

• 100% Ibérico Pigs: A unique ancient breed, raised free-range in Spain’s protected oak forests.
• Bellota-Fed: The pigs feast on acorns, natural shrubs, and grasses, contributing to the ham’s signature nutty flavor.
• Salt-Cured & Aged for 36 Months: Traditional curing in a temperature-controlled environment enhances texture and taste.
• Incredible Marbling: The natural acorn-based diet creates a rich, buttery texture and deep umami flavors.
• Single-Origin Traceability: Each ham can be traced back to the farm and rancher, ensuring full transparency and top quality.

The Unique Environment of La Dehesa

La Dehesa, or the Spanish "Oak Savanna," is a biodiverse ecosystem where Ibérico pigs live twice as long as conventional pigs, roaming freely and feeding naturally. During the winter montanera season, they consume up to 40% of their body weight in acorns, which gives the ham its signature nutty sweetness and intense depth of flavor.

How to Enjoy Sliced Ibérico Ham Shoulder

• Serve at Room Temperature: Allow the slices to breathe before serving for optimal texture and aroma.
• Pair with Spanish Wines: Aged Ibérico ham pairs beautifully with Rioja, Ribera del Duero, or Sherry.
• Gourmet Tapas: Enjoy with manchego cheese, Marcona almonds, and crusty bread.
• Simple & Elegant: Place on a charcuterie board or enjoy on its own for an unforgettable experience.

Order Authentic Ibérico Ham Online – Fast Shipping in the USA

Bring the taste of Spain’s finest Sliced Ibérico Ham Shoulder Bellota "Pata Negra" to your home with Campo Grande. Order online today and experience the unparalleled flavor of 100% Ibérico Bellota ham, delivered directly to your door. Buy now and savor a true Spanish gourmet delicacy.

Hand Carved Ibérico Ham Bellota "Pata Negra" by Castro y González

Experience the unparalleled taste of Hand-Carved 100% Ibérico Bellota Ham by Castro y González, a DO Guijuelo-certified delicacy that embodies the highest standards of Spanish gastronomy. Expertly hand-carved to ensure each slice is perfectly sized and textured, this acorn-fed Ibérico ham delivers an intense, nutty, and melt-in-your-mouth flavor.

What Makes This Ibérico Ham Special?

• 100% Ibérico Bellota: Sourced from purebred Ibérico pigs, raised free-range in the Dehesas of Salamanca, where they feast on acorns during the Montanera season.
• DO Guijuelo Certification: Meets the highest Spanish quality standards, ensuring authenticity.
• Hand-Carved Excellence: Each slice is meticulously cut by expert artisans for perfect texture, marbling, and aroma.
• Aged for 36 Months: Naturally cured for a complex and refined taste.
• Vacuum-Sealed for Freshness: Conveniently packaged to preserve its rich aroma and silky texture.
• Elegant & Exclusive Packaging: Presented in an attractive, premium box, making it a perfect gourmet gift for any special occasion.

How to Enjoy Hand-Carved Ibérico Ham

This premium Ibérico Bellota ham is best enjoyed at room temperature, allowing its natural flavors and aromas to fully develop.

• Perfect Pairings: Serve with a glass of Fino sherry, Rioja red wine, or Cava.
• Serving Suggestions: Enjoy as a gourmet tapa, in a charcuterie board with Spanish cheeses, or wrapped around fresh melon slices.

Order the Finest Hand-Carved Ibérico Bellota Ham Online

Elevate your gourmet experience with Castro y González’s Hand-Carved Ibérico Bellota Ham. Whether for a luxurious tapas night, an elegant gift, or simply indulging in the best Spanish ham, this Pata Negra masterpiece delivers an unforgettable taste.

Order now and enjoy fast shipping across the USA.