Jamón - Spanish Iberico and Serrano Ham
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This whole Bone-In Ibérico Ham Shoulder Bellota Pata Negra crafted by Covap, has a rich and succulent flavor. Sourced from free-range 100% Iberian pigs raised in the pristine dehesa, fed with a natural diet based on acorns.
Each piece undergoes an extensive aging process in our own natural cellars for a minimum of 18 months. This ensures its excellent flavor and intense aroma, accentuated by the characteristic marbling resulting from the pigs' acorn-based diet.
Ideal for lovers of premium Spanish cured meats, each bite of this Iberico Ham Leg is a true delight that captures the essence of Spain's culinary heritage!
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder, a special ham slicer knife, and a bit of practice, that's it!
Ham Shoulder vs Ham
The ham shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.
Discover the Exquisite Taste of Covap Whole Bone-In Ibérico Ham
Indulge in the rich flavor of Covap Whole Bone-In Ibérico Ham, crafted from 100% purebred Iberian pigs raised in free-range conditions. These pigs are nourished on a diet of natural dehesa resources, supplemented with high-quality feed to create a gourmet Spanish ham that boasts unparalleled depth and complexity. Each slice of this Iberico ham offers a delicate balance of savory and nutty sweetness, with a melt-in-your-mouth texture that is truly unforgettable. Handcrafted and aged to perfection by Covap, this Jamón Ibérico will elevate any charcuterie board or Spanish tapas spread.
Why Choose Covap Whole Bone-In Ibérico Ham?
- 100% Purebred Iberian Pigs: Sourced from the finest purebred pigs, known for their superior quality and marbling.
- Free-Range Lifestyle: Raised in the dehesa, these pigs enjoy a natural environment that enhances the flavor and texture of the meat.
- Nourished on Natural Resources: The diet consists of natural herbs, grasses, and high-quality feed, contributing to the ham’s complex flavor profile.
- Handcrafted by Covap: Aged naturally using traditional methods, each leg is carefully monitored to achieve its signature richness and aromatic qualities.
Jamón Ibérico de Cebo vs. Jamón Ibérico de Bellota
Understanding the difference between Jamón Ibérico de Cebo and Jamón Ibérico de Bellota is key to appreciating the Jamon Iberico taste:
- Jamón Ibérico de Cebo: Sourced from pigs fed primarily on cereals and grains, this ham has a simpler, pleasant flavor with a leaner texture. Ideal for those who enjoy a lighter, more subtle taste.
- Jamón Ibérico de Bellota: Comes from acorn-fed pigs that roam freely during the montanera season, feeding on acorns and natural pastures. This diet results in a richer, more intense flavor, with marbled fat that melts into the muscle, making the ham exceptionally tender and aromatic.
Flavor and Texture - A True Gourmet Experience
Each slice of Covap Whole Bone-In Ibérico Ham offers a symphony of flavors, combining savory, sweet, and nutty notes. The meat’s marbled texture creates a juicy, velvety mouthfeel, while the high-quality fat content allows the flavors to unfold gradually, leaving a lingering, unforgettable taste. This Spanish cured ham is perfect for enjoying on its own or as part of a charcuterie platter, showcasing the highest quality Iberico pork.
What Do I Need for Slicing a Whole Bone-In Iberico Ham?
Slicing a whole Iberico ham leg is easier than it looks. To get perfect thin slices that highlight the ham’s flavor and texture, you will need:
- A Ham Holder (Jamonero): Provides stability and safety during slicing.
- A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, precise slices.
- A Sharpening Steel: Keep your blade sharp to cut smoothly through the marbled meat.
With the right tools and a bit of practice, you’ll be slicing like a pro in no time.
Perfect for Charcuterie Boards and Gourmet Tapas
Whether served as the centerpiece of a Spanish charcuterie board or enjoyed on its own, Covap Whole Bone-In Ibérico Ham pairs beautifully with Manchego cheese, olives, and a glass of Tempranillo or Rioja red wine. Its rich, complex flavor makes it a versatile addition to gourmet dishes or as an authentic Spanish tapa for special occasions.
Buy Covap Whole Bone-In Ibérico Ham Online in the USA
Ready to experience the true Jamon Iberico taste? Order Covap Whole Bone-In Ibérico Ham online and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a gourmet gift, this premium Iberico ham brings the authentic flavors of Spain’s dehesa to your table. Discover why Covap is one of the top brands for Iberico pork and enjoy the finest Spanish ham today.
Discover the Exquisite Taste of Covap Bone-In Ibérico Ham Bellota Pata Negra
Our Bone-In Ibérico Ham Bellota Pata Negra by Covap is a true culinary masterpiece crafted from 100% purebred Iberico pigs. Sourced from free-range Iberian pigs raised in the dehesa woodlands, this acorn-fed Iberico ham is the pinnacle of highest quality Spanish cured meats. Aged naturally for over 36 months in traditional drying houses, each leg embodies the rich, nutty flavors that make Jamon Iberico de Bellota one of the world’s most finest delicacies. Its marbled texture and vibrant red color are a testament to the perfect balance between lean meat and melt-in-your-mouth fat, offering an unforgettable Jamon Iberico taste experience.
Why Choose Covap Bone-In Ibérico Ham Bellota Pata Negra?
- 100% Purebred Iberico Pigs: Carefully selected for their racial purity, these pigs are bred for superior quality and flavor.
- Free-Range Lifestyle in the Dehesa: Raised in the natural pastures of Spain, these pigs roam freely, feeding on acorns, grasses, and herbs.
- Acorn-Fed During the Montanera Season: The natural diet of acorns enhances the ham’s flavor, infusing the meat with sweet and earthy notes.
- Meticulous Curing Process: Aged for over 36 months in natural drying sheds, this ham develops an intense flavor profile with complex layers.
- Award-Winning Quality: Winner of the “Superior Taste Award” for five consecutive years, showcasing its top-tier quality and unparalleled flavor.
Flavor Profile - A Symphony of Sweet and Savory Notes
The flavor of Covap Bone-In Ibérico Ham Bellota is rich and complex, combining the sweetness of acorns with earthy undertones, subtle hints of truffle, and a delicate balance of honey and savory notes. Its marbled fat creates a tender texture that melts in your mouth, releasing a burst of flavors with each bite. This Pata Negra ham offers a true taste of Spain, echoing the natural essence of the dehesa and the acorns that form the core of its free-range pigs’ diet.
How to Slice Covap Bone-In Ibérico Ham?
To fully enjoy the Jamon Iberico taste of this Bone-In Ibérico Ham, proper slicing is essential. You will need:
- A Sturdy Ham Holder (Jamonero): Securely hold the ham in place for precise slicing.
- A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, uniform slices.
- A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.
With a little practice, you can easily carve perfect slices that showcase the delicate marbling and deep flavor of this exceptional ham.
Nutritional Benefits of Covap Bone-In Ibérico Ham
This acorn-fed Iberico ham is not only a gourmet delicacy but also a healthy addition to your diet. Packed with essential fatty acids, antioxidants, and high-quality proteins, it aligns seamlessly with the principles of the Mediterranean diet:
- Rich in Oleic Acid: The same healthy fat found in olive oil, which supports heart health.
- High in Antioxidants: Helps fight free radicals and supports overall health.
- Excellent Source of Protein: Contributes to muscle maintenance and repair.
Why Covap Ibérico Ham Bellota Is Unique
The uniqueness of Covap Bone-In Ibérico Ham Bellota Pata Negra lies in its careful breeding, natural lifestyle, and meticulous curing process. Each leg is sourced from purebred Iberico pigs, raised in the dehesa and fed a diet of sweet acorns during the montanera season, which enhances the marbled texture and intense flavor. The result is a luxurious ham with a rich, complex taste that’s recognized around the world for its highest quality.
Buy Covap Bone-In Ibérico Ham Bellota Online in the USA
Ready to taste one of the finest Iberico hams? Order Covap Bone-In Ibérico Ham Bellota Pata Negra online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this acorn-fed Iberico ham brings the authentic taste of Spain right to your table. Discover why Covap is one of the top brands for Jamon Iberico taste.
BEHER Bone-In 100% Ibérico Bellota Shoulder Ham – Gold Label Pata Negra
Experience the authentic taste of Spain with the BEHER Gold Label Ibérico Shoulder Ham, made from 100% purebred Ibérico pigs raised free-range in the dehesas and fed on acorns during the montanera season.
Why Choose BEHER’s 100% Ibérico Bellota Shoulder?
- Pata Negra Quality: Certified 100% purebred Ibérico pigs.
- Free-Range Lifestyle: Raised in the dehesa woodlands, roaming freely in Jabugo and other top regions.
- Montanera Diet: Fed on acorns, grasses, and herbs for exceptional marbling and flavor.
- Artisanal Curing: Slow-cured using traditional methods to preserve flavor and nutrients.
- Healthy Choice: Rich in oleic acid, protein, B1 and E vitamins, iron, and zinc.
Organoleptic Profile
- Appearance: Deep cherry-red meat with golden marbled fat.
- Aroma: Intense and complex, with hints of acorns and mountain herbs.
- Flavor: Sweet and balanced, with a juicy texture and lingering aftertaste.
Pairing Suggestions
- Pair with aged Manchego or Garrotxa cheese.
- Enjoy with Ribera del Duero, Rioja, or dry sherry.
- Serve with crusty artisan bread and Spanish extra virgin olive oil.
- Complement with fresh figs, melon, or pears.
Packaging & Storage
Each shoulder ham comes wrapped in a cotton cover and placed in a premium designer box, ideal for gifting or gourmet displays. Store in a cool, dry place.
Buy BEHER Pata Negra Ham Online in the USA
Shop the BEHER Bone-In 100% Ibérico Bellota Shoulder Ham now at Ibérico Taste. Fast, secure shipping from Miami to all U.S. states. Taste the most awarded Pata Negra ham in the world and bring a piece of Spain to your table.
BEHER Bone-In 100% Ibérico Bellota Ham – Gold Label Pata Negra
The Most Awarded Jamón Ibérico in the World
Experience true Spanish excellence with BEHER’s Bone-In 100% Ibérico Bellota Ham, Gold Label. Recognized as the world’s most awarded Pata Negra ham, this masterpiece is made from free-range Ibérico pigs fed on acorns during the montanera season and raised in the dehesas of Jabugo and Guijuelo.
Why Choose BEHER 100% Ibérico Bellota Ham?
- Pata Negra Quality: From purebred 100% Ibérico pigs raised free-range on oak forests.
- Acorn-Fed Excellence: Fed on acorns, grass, and wild herbs during montanera.
- Traditional Curing: Naturally aged for over 36 months using artisanal methods.
- Exceptional Marbling: Juicy texture and nutty flavor thanks to rich intramuscular fat.
- Limited Selection: Gold Label hams are numbered and chosen from the best pieces.
Flavor Profile & Pairings
This bone-in 100% Ibérico Bellota ham offers an intense yet balanced flavor, with notes of hazelnuts, wild herbs, and a melt-in-your-mouth texture. Best enjoyed at room temperature.
- Wine: Pair with Rioja, Ribera del Duero, or dry Sherry.
- Cheese: Aged Manchego, Payoyo, or Mahón curado.
- Accompaniments: Rustic bread, Arbequina olives, or Marcona almonds.
Elegant Presentation
This premium ham comes in a cotton cover and designer box—perfect for gourmet gifts or centerpiece charcuterie displays. Store in a cool, dry place or refrigerate (36–44°F).
Buy Bone-In 100% Ibérico Bellota Ham by BEHER – Fast Shipping in the USA
Order now at Ibérico Taste and enjoy the highest quality Pata Negra ham, imported directly from Spain. Fast and reliable shipping available across the USA.
Sliced Ibérico Ham Shoulder Bellota by Campo Grande – 100% Acorn-Fed Pata Negra
Premium sliced Ibérico shoulder ham from free-range, acorn-fed pigs in Extremadura and Córdoba. Deep marbling, nutty flavor, and rich umami.
Why Choose Campo Grande’s Sliced Ibérico Ham Shoulder?
- 100% Ibérico breed: Ancient purebred pigs raised free-range in Spain’s oak-filled dehesas.
- Bellota-fed: Acorns, grasses, and herbs create unmatched depth, aroma, and nutty-sweet flavor.
- 36-month salt cure: Slow-aged using traditional Spanish techniques for rich texture and taste.
- Extraordinary marbling: High oleic fat content from the acorn diet ensures buttery consistency.
- Single-origin traceability: Each piece can be traced to the exact farm and rancher.
The Natural Wonder of La Dehesa
La Dehesa, a protected Spanish oak savanna, is home to free-roaming Ibérico pigs. During the montanera, they consume up to 40% of their weight in acorns—resulting in one of the world’s most prized hams.
How to Enjoy Sliced Bellota Ham Shoulder
Let slices come to room temperature. Pair with Rioja or Sherry. Serve with Manchego cheese, Marcona almonds, and rustic bread—or savor it solo on a charcuterie board.
Buy Sliced Ibérico Ham Shoulder Online – Fast U.S. Shipping
Order Campo Grande’s Sliced Ibérico Ham Shoulder Bellota now at Ibérico Taste and experience the finest acorn-fed ham from Spain. Fast and secure delivery across the USA.
Hand Carved Ibérico Ham Bellota "Pata Negra" by Castro y González
$34.99
Unit price perHand Carved Ibérico Ham Bellota "Pata Negra" by Castro y González
$34.99
Unit price perHand Carved Ibérico Ham Bellota "Pata Negra" by Castro y González
Experience the unparalleled taste of Hand-Carved 100% Ibérico Bellota Ham by Castro y González, a DO Guijuelo-certified delicacy that embodies the highest standards of Spanish gastronomy. Expertly hand-carved to ensure each slice is perfectly sized and textured, this acorn-fed Ibérico ham delivers an intense, nutty, and melt-in-your-mouth flavor.
What Makes This Ibérico Ham Special?
- 100% Ibérico Bellota: Sourced from purebred Ibérico pigs, raised free-range in the Dehesas of Salamanca, where they feast on acorns during the Montanera season.
- DO Guijuelo Certification: Meets the highest Spanish quality standards, ensuring authenticity.
- Hand-Carved Excellence: Each slice is meticulously cut by expert artisans for perfect texture, marbling, and aroma.
- Aged for 36 Months: Naturally cured for a complex and refined taste.
- Vacuum-Sealed for Freshness: Conveniently packaged to preserve its rich aroma and silky texture.
- Elegant & Exclusive Packaging: Presented in an attractive, premium box, making it a perfect gourmet gift for any special occasion.
How to Enjoy Hand-Carved Ibérico Ham
This premium Ibérico Bellota ham is best enjoyed at room temperature, allowing its natural flavors and aromas to fully develop.
- Perfect Pairings: Serve with a glass of Fino sherry, Rioja red wine, or Cava.
- Serving Suggestions: Enjoy as a gourmet tapa, in a charcuterie board with Spanish cheeses, or wrapped around fresh melon slices.
Order the Finest Hand-Carved Ibérico Bellota Ham Online
Elevate your gourmet experience with Castro y González’s Hand-Carved Ibérico Bellota Ham. Whether for a luxurious tapas night, an elegant gift, or simply indulging in the best Spanish ham, this Pata Negra masterpiece delivers an unforgettable taste.
Order now and enjoy fast shipping across the USA.
Explore the Rich Tradition of Spanish Ham
Welcome to our Jamon Collection, where you can discover the exquisite flavors and rich heritage of Spanish ham. Celebrated worldwide, ham is a cornerstone of Spanish cuisine, enjoyed in everything from casual tapas to gourmet dishes. Our collection features both Serrano and Iberico hams, each with its unique characteristics and flavor profiles.
Types of Spanish Ham
Serrano Ham (Jamón Serrano)
A traditional cured ham made from white pigs, Serrano ham is known for its robust yet delicate flavor. It is typically salted and air-dried in the cool, mountainous regions of Spain, resulting in a versatile product that pairs beautifully with cheeses, olives, and bread.
Iberico Ham (Jamón Ibérico)
This premium ham comes from the Iberico pig, a unique breed known for its exceptional marbling and rich flavors. The pigs are raised in the scenic dehesas and enjoy a natural diet of acorns, grasses, and herbs, which contributes to the ham's distinctive taste and buttery texture.
The Crown Jewel: Iberico de Bellota (Acorn-fed Iberico Ham)
Among the Iberico varieties, Iberico de Bellota is the pinnacle of excellence. These hams are sourced from pigs that roam freely and feast exclusively on acorns during the montanera season. The result is a ham that boasts unparalleled flavor, exquisite fat content, and a delicately sweet finish, making it a true delicacy for connoisseurs.
Protected Designations of Origin (PDO) for Iberico Ham
Dehesa de Extremadura
This PDO ensures that hams are produced in the lush dehesas of Extremadura, where Iberico pigs thrive on acorns. Established in 1990, it guarantees superior quality through strict regulations.
Guijuelo
Recognized since 1984, the Guijuelo PDO is located in the mountainous region of Salamanca, known for its cold winters and mild summers that create ideal conditions for curing ham.
Jabugo
The Jabugo PDO, established in 1998, is famous for its traditional production methods and the unique flavor imparted by the diverse wild herbs in the Sierra de Aracena region.
Los Pedroches
The youngest PDO, recognized in 2006, is located in northern Córdoba. Hams from this region are characterized by their rosy color and a delightful balance of fruity and nutty flavors.
Culinary Uses of Spanish Jamón
Tapas
Serve thin slices of Serrano and Iberico ham as part of a traditional tapas spread, paired with olives and Spanish cheeses.
Spanish Charcuterie Boards
Create an impressive charcuterie board featuring a selection of Serrano and Iberico hams, along with nuts, dried fruits, and gourmet crackers.
Gourmet Sandwiches
Elevate your sandwiches with the rich flavors of Serrano or Iberico ham. Drizzle Spanish Extra Virgin Olive Oil to enhance the flavor.
Salads
Incorporate thin slices of ham into salads for a gourmet touch that enhances flavor and texture.
Shop Our Jamon Collection
Explore our Jamon Collection today and indulge in the authentic taste of Spain’s finest cured meats. Each ham represents a tradition of craftsmanship and quality, perfect for gifting or treating yourself to a gourmet experience.
Jamón FAQs
Jamón is one of the most popular products from Spain and one of the best-known in the world. It is a cured meat rich in protein and with numerous nutritional properties. It is traditionally made, respecting the curing process that has been carried out for hundreds of years, which is the secret to its delicious flavor. At Ibérico Taste, we offer you the best Jamón Serrano and Jamón Ibérico from the finest producers in Spain.
Only the Jamón from 100% Iberian pigs can be called "Pata Negra". The term "Pata Negra," meaning "black hoof," is globally recognized as the hallmark of the finest Spanish ham.
Jamón Ibérico is made from Iberian pigs and is prized for its rich, nutty flavor. Serrano ham comes from white pigs and offers a more delicate taste.
Yes, we offer both sliced Jamón Ibérico and Serrano ham, as well as whole legs for large gatherings or gourmet gifts.
Sliced ham should be refrigerated and consumed within a few days after opening. Whole legs can be stored in a cool, dry place, ideally wrapped in a cotton cloth to maintain quality.
Jamón Ibérico de Bellota comes from acorn-fed pigs, which results in a richer flavor and softer texture, while regular Jamón Ibérico may have a grain-based diet.
We provide fast shipping throughout the USA, with most orders arriving in 3-5 business days.
Freezing is not recommended as it may alter the texture. Instead, keep sliced Jamón refrigerated and consume it fresh. Whole legs should be stored properly to avoid spoilage.
Jamón Ibérico pairs well with Spanish cheese, crusty bread, olives, and red wine. Serrano ham is perfect for tapas or as a topping for Spanish-style dishes.
You can purchase authentic Spanish cured ham directly from our website with fast delivery anywhere in the USA.
Jamón Ibérico is made through a meticulous curing process that can take up to 3 years, resulting in its signature deep flavor
The quality of the Iberian pigs, the slow curing process, and the limited availability of acorn-fed Jamón Ibérico contribute to its premium price.
