Jamón - Spanish Iberico and Serrano Ham
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Discover the Exquisite Taste of Covap Bone-In Ibérico Ham Bellota Pata Negra
Our Bone-In Ibérico Ham Bellota Pata Negra by Covap is a true culinary masterpiece crafted from 100% purebred Iberico pigs. Sourced from free-range Iberian pigs raised in the dehesa woodlands, this acorn-fed Iberico ham is the pinnacle of highest quality Spanish cured meats. Aged naturally for over 36 months in traditional drying houses, each leg embodies the rich, nutty flavors that make Jamon Iberico de Bellota one of the world’s most finest delicacies. Its marbled texture and vibrant red color are a testament to the perfect balance between lean meat and melt-in-your-mouth fat, offering an unforgettable Jamon Iberico taste experience.
Why Choose Covap Bone-In Ibérico Ham Bellota Pata Negra?
- 100% Purebred Iberico Pigs: Carefully selected for their racial purity, these pigs are bred for superior quality and flavor.
- Free-Range Lifestyle in the Dehesa: Raised in the natural pastures of Spain, these pigs roam freely, feeding on acorns, grasses, and herbs.
- Acorn-Fed During the Montanera Season: The natural diet of acorns enhances the ham’s flavor, infusing the meat with sweet and earthy notes.
- Meticulous Curing Process: Aged for over 36 months in natural drying sheds, this ham develops an intense flavor profile with complex layers.
- Award-Winning Quality: Winner of the “Superior Taste Award” for five consecutive years, showcasing its top-tier quality and unparalleled flavor.
Flavor Profile - A Symphony of Sweet and Savory Notes
The flavor of Covap Bone-In Ibérico Ham Bellota is rich and complex, combining the sweetness of acorns with earthy undertones, subtle hints of truffle, and a delicate balance of honey and savory notes. Its marbled fat creates a tender texture that melts in your mouth, releasing a burst of flavors with each bite. This Pata Negra ham offers a true taste of Spain, echoing the natural essence of the dehesa and the acorns that form the core of its free-range pigs’ diet.
How to Slice Covap Bone-In Ibérico Ham?
To fully enjoy the Jamon Iberico taste of this Bone-In Ibérico Ham, proper slicing is essential. You will need:
- A Sturdy Ham Holder (Jamonero): Securely hold the ham in place for precise slicing.
- A Long, Flexible Ham Slicer Knife: The ideal tool for achieving thin, uniform slices.
- A Sharpening Steel: Keep your blade sharp for clean cuts through the marbled meat.
With a little practice, you can easily carve perfect slices that showcase the delicate marbling and deep flavor of this exceptional ham.
Nutritional Benefits of Covap Bone-In Ibérico Ham
This acorn-fed Iberico ham is not only a gourmet delicacy but also a healthy addition to your diet. Packed with essential fatty acids, antioxidants, and high-quality proteins, it aligns seamlessly with the principles of the Mediterranean diet:
- Rich in Oleic Acid: The same healthy fat found in olive oil, which supports heart health.
- High in Antioxidants: Helps fight free radicals and supports overall health.
- Excellent Source of Protein: Contributes to muscle maintenance and repair.
Why Covap Ibérico Ham Bellota Is Unique
The uniqueness of Covap Bone-In Ibérico Ham Bellota Pata Negra lies in its careful breeding, natural lifestyle, and meticulous curing process. Each leg is sourced from purebred Iberico pigs, raised in the dehesa and fed a diet of sweet acorns during the montanera season, which enhances the marbled texture and intense flavor. The result is a luxurious ham with a rich, complex taste that’s recognized around the world for its highest quality.
Buy Covap Bone-In Ibérico Ham Bellota Online in the USA
Ready to taste one of the finest Iberico hams? Order Covap Bone-In Ibérico Ham Bellota Pata Negra online at Iberico Taste and enjoy fast, secure delivery throughout the USA. Perfect for charcuterie boards, Spanish tapas, or as a centerpiece for special occasions, this acorn-fed Iberico ham brings the authentic taste of Spain right to your table. Discover why Covap is one of the top brands for Jamon Iberico taste.
BEHER Bone-In 100% Ibérico Bellota Shoulder Ham – Gold Label Pata Negra
Experience the authentic taste of Spain with the BEHER Gold Label Ibérico Shoulder Ham, made from 100% purebred Ibérico pigs raised free-range in the dehesas and fed on acorns during the montanera season.
Why Choose BEHER’s 100% Ibérico Bellota Shoulder?
- Pata Negra Quality: Certified 100% purebred Ibérico pigs.
- Free-Range Lifestyle: Raised in the dehesa woodlands, roaming freely in Jabugo and other top regions.
- Montanera Diet: Fed on acorns, grasses, and herbs for exceptional marbling and flavor.
- Artisanal Curing: Slow-cured using traditional methods to preserve flavor and nutrients.
- Healthy Choice: Rich in oleic acid, protein, B1 and E vitamins, iron, and zinc.
Organoleptic Profile
- Appearance: Deep cherry-red meat with golden marbled fat.
- Aroma: Intense and complex, with hints of acorns and mountain herbs.
- Flavor: Sweet and balanced, with a juicy texture and lingering aftertaste.
Pairing Suggestions
- Pair with aged Manchego or Garrotxa cheese.
- Enjoy with Ribera del Duero, Rioja, or dry sherry.
- Serve with crusty artisan bread and Spanish extra virgin olive oil.
- Complement with fresh figs, melon, or pears.
Packaging & Storage
Each shoulder ham comes wrapped in a cotton cover and placed in a premium designer box, ideal for gifting or gourmet displays. Store in a cool, dry place.
Buy BEHER Pata Negra Ham Online in the USA
Shop the BEHER Bone-In 100% Ibérico Bellota Shoulder Ham now at Ibérico Taste. Fast, secure shipping from Miami to all U.S. states. Taste the most awarded Pata Negra ham in the world and bring a piece of Spain to your table.
BEHER Bone-In 100% Ibérico Bellota Ham – Gold Label Pata Negra
The Most Awarded Jamón Ibérico in the World
Experience true Spanish excellence with BEHER’s Bone-In 100% Ibérico Bellota Ham, Gold Label. Recognized as the world’s most awarded Pata Negra ham, this masterpiece is made from free-range Ibérico pigs fed on acorns during the montanera season and raised in the dehesas of Jabugo and Guijuelo.
Why Choose BEHER 100% Ibérico Bellota Ham?
- Pata Negra Quality: From purebred 100% Ibérico pigs raised free-range on oak forests.
- Acorn-Fed Excellence: Fed on acorns, grass, and wild herbs during montanera.
- Traditional Curing: Naturally aged for over 36 months using artisanal methods.
- Exceptional Marbling: Juicy texture and nutty flavor thanks to rich intramuscular fat.
- Limited Selection: Gold Label hams are numbered and chosen from the best pieces.
Flavor Profile & Pairings
This bone-in 100% Ibérico Bellota ham offers an intense yet balanced flavor, with notes of hazelnuts, wild herbs, and a melt-in-your-mouth texture. Best enjoyed at room temperature.
- Wine: Pair with Rioja, Ribera del Duero, or dry Sherry.
- Cheese: Aged Manchego, Payoyo, or Mahón curado.
- Accompaniments: Rustic bread, Arbequina olives, or Marcona almonds.
Elegant Presentation
This premium ham comes in a cotton cover and designer box—perfect for gourmet gifts or centerpiece charcuterie displays. Store in a cool, dry place or refrigerate (36–44°F).
Buy Bone-In 100% Ibérico Bellota Ham by BEHER – Fast Shipping in the USA
Order now at Ibérico Taste and enjoy the highest quality Pata Negra ham, imported directly from Spain. Fast and reliable shipping available across the USA.
Sliced Ibérico Ham Shoulder Bellota by Campo Grande – 100% Acorn-Fed Pata Negra
Premium sliced Ibérico shoulder ham from free-range, acorn-fed pigs in Extremadura and Córdoba. Deep marbling, nutty flavor, and rich umami.
Why Choose Campo Grande’s Sliced Ibérico Ham Shoulder?
- 100% Ibérico breed: Ancient purebred pigs raised free-range in Spain’s oak-filled dehesas.
- Bellota-fed: Acorns, grasses, and herbs create unmatched depth, aroma, and nutty-sweet flavor.
- 36-month salt cure: Slow-aged using traditional Spanish techniques for rich texture and taste.
- Extraordinary marbling: High oleic fat content from the acorn diet ensures buttery consistency.
- Single-origin traceability: Each piece can be traced to the exact farm and rancher.
The Natural Wonder of La Dehesa
La Dehesa, a protected Spanish oak savanna, is home to free-roaming Ibérico pigs. During the montanera, they consume up to 40% of their weight in acorns—resulting in one of the world’s most prized hams.
How to Enjoy Sliced Bellota Ham Shoulder
Let slices come to room temperature. Pair with Rioja or Sherry. Serve with Manchego cheese, Marcona almonds, and rustic bread—or savor it solo on a charcuterie board.
Buy Sliced Ibérico Ham Shoulder Online – Fast U.S. Shipping
Order Campo Grande’s Sliced Ibérico Ham Shoulder Bellota now at Ibérico Taste and experience the finest acorn-fed ham from Spain. Fast and secure delivery across the USA.
Buy Ibérico Ham Online – Jamón Ibérico from Spain
Our Jamón Ibérico collection brings you the most iconic Spanish ham, made from Ibérico pigs raised in Spain’s dehesas. Choose from Jamón Ibérico de Bellota, Jamón Cebo de Campo, and 100% acorn-fed Ibérico ham—all crafted using traditional dry-curing methods.
We love having a pack of Ibérico ham in the fridge for a quick tapa with wine, to serve on a charcuterie board, or even as a gift. Once you taste the marbled texture and deep nutty flavor, it’s hard to go back to anything else.
Buy Ibérico ham online from top brands like 5J Cinco Jotas, Fermín, Beher, and Covap. Bone-in or boneless, sliced or whole—we ship nationwide in the U.S. with fast delivery and quality packaging.
Jamón – FAQs
Jamón is one of the most popular products from Spain and one of the best-known in the world. It is a cured meat rich in protein and with numerous nutritional properties. It is traditionally made, respecting the curing process that has been carried out for hundreds of years, which is the secret to its delicious flavor. At Ibérico Taste, we offer you the best Jamón Serrano and Jamón Ibérico from the finest producers in Spain.
Only the Jamón from 100% Iberian pigs can be called "Pata Negra". The term "Pata Negra," meaning "black hoof," is globally recognized as the hallmark of the finest Spanish ham.
Jamón Ibérico is made from Iberian pigs and is prized for its rich, nutty flavor. Serrano ham comes from white pigs and offers a more delicate taste.
Yes, we offer both sliced Jamón Ibérico and Serrano ham, as well as whole legs for large gatherings or gourmet gifts.
Sliced ham should be refrigerated and consumed within a few days after opening. Whole legs can be stored in a cool, dry place, ideally wrapped in a cotton cloth to maintain quality.
Jamón Ibérico de Bellota comes from acorn-fed pigs, which results in a richer flavor and softer texture, while regular Jamón Ibérico may have a grain-based diet.
We provide fast shipping throughout the USA, with most orders arriving in 3-5 business days.
Freezing is not recommended as it may alter the texture. Instead, keep sliced Jamón refrigerated and consume it fresh. Whole legs should be stored properly to avoid spoilage.
Jamón Ibérico pairs well with Spanish cheese, crusty bread, olives, and red wine. Serrano ham is perfect for tapas or as a topping for Spanish-style dishes.
You can purchase authentic Spanish cured ham directly from our website with fast delivery anywhere in the USA.
Jamón Ibérico is made through a meticulous curing process that can take up to 3 years, resulting in its signature deep flavor
The quality of the Iberian pigs, the slow curing process, and the limited availability of acorn-fed Jamón Ibérico contribute to its premium price.
