16 products
16 products
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DESCRIPTION
Our Spanish Potato Omelet & Onion is a classic Spanish tapa, crafted from farm-fresh eggs, potatoes, and onions, our tortilla captures the essence of traditional Spanish cuisine.
Each bite offers a perfect balance of fluffy eggs, tender potatoes, and savory onions, seasoned to perfection. Whether enjoyed as a hearty lunch, or a flavorful dinner, our Tortilla de Patatas is sure to tantalize your taste buds and transport you to the bustling streets of Spain.
The first Potato Omelet on the market that doesn't require refrigeration, made with natural ingredients. For those who need a quick and hassle-free meal!
How to eat Spanish Tortilla de Patatas?
Consume it directly or heated in a pan or microwave, removing the lid beforehand. You can't go without some crackers to accompany it, along with a glass of gazpacho and a serving of Iberian ham. You can also add a bit of Alioli sauce to it. It's a true luxury, easy and quick to prepare!
Origin
Product of Spain. Vitoria, Spain
Size
250 g/8.8 oz. 2 servings
INGREDIENTS
Potato (50%), free-range eggs (26%), extra virgin olive oil (12%), inulin, water, onion (0.3%), salt, and natural flavors.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Immerse yourself in the refreshing flavors of southern Spain with our traditional Gazpacho with Extra Virgin Olive Oil.
Made only with 100% natural and fresh ingredients, with ripe tomatoes, cucumbers, peppers, a drizzle of extra virgin olive oil and a bit of bread.
Gazpacho is a traditional Spanish cold soup renowned for its refreshing taste and vibrant colors. Our Gazpacho by Arteoliva is made primarily only from 100% fresh ingredients, like fresh tomatoes, peppers, cucumbers, and garlic. It is blended to a smooth consistency and seasoned with extra virgin olive oil, wine vinegar, and sea salt, and a bit of bread. The addition of bread adds body to the soup, while the cold water creates a light and refreshing texture.
Served chilled and often garnished with diced vegetables or croutons, gazpacho is a beloved dish, especially during hot summer months, offering a delightful combination of flavors and a cooling respite from the heat.
An authentic and healthy food from Spain!
Origin
Product of Spain. Córdoba, Spain
Size
1 l/33.8 fl oz
INGREDIENTS
Fresh tomatoes, water, peppers, extra virgin olive oil, cucumbers, bread (wheat flour, water, salt, and yeast), wine vinegar, garlic, and sea salt.
USE & CARE
We recommend serving it well chilled. You can add a couple of ice cubes to it.
Store in a cool, dry place. Refrigerate after opening.
ABOUT ARTEOLIVA
From Córdoba, Spain
ArteOliva was founded in 1998, breaking into the food sector to offer the world high-quality products. Located in Palma del Río, Córdoba, it boasts technologically innovative facilities.
The company is committed to research and development, as well as the production of excellent products using locally sourced, top-quality raw materials. Furthermore, the packaging process ensures the preservation of hygienic, nutritional, and organoleptic properties in our products.
DESCRIPTION
BEST BEFORE: 07.22.24
Our Boquerones en Vinagre & Olive Oil by Chabuca are premium white anchovy fillets dipped in extra virgin olive oil, apple cider vinegar and sea salt, following the traditional recipe. Chabuca is an exclusive and top brand of Ibérico Taste. They select the best anchovies to make its exquisite Boquerones in vinegar by hand, in an artisanal way.
One of the most typical foods from Spain in Summer, especially in coastal areas. Served cold, they are the perfect food for the warmer months, especially when accompanied by a cold beer or white wine. A healthy product rich in OMEGA 3 fatty acids and an important source of vitamins, proteins and minerals. An authentic delicacy of the Spanish gastronomy!
How to eat Boquerones en Vinagre?
Let's be direct: just with bread, nothing else. You can also add a bit of freshly chopped parsley and garlic on top. It's a top-quality product whose flavor shouldn't be masked by anything else. And please, DON'T THROW AWAY THE OIL! It will be delicious for dipping bread or adding to a salad.
Origin
Product of Spain. Santoña (Cantabria), Spain
Size
130 g/4.58 oz
INGREDIENTS
Boquerones (white anchovies), Olive Oil, Apple Cider Vinegar, Salt, E-260, E-330.
USE & CARE
Keep refrigerated. Remove from the fridge 30 minutes before consuming.
DESCRIPTION
A savory Seafood Cream with an intense and pure seafood flavor, yet creamy and pleasant in texture, just like freshly made.
Crafted by Rosara, the seafood used is not from any dehydrated or concentrated compounds, nor from extracts. This cream is made without colorants, thickeners (such as starches or others), preservatives or flavor enhancers. Additionally, it contains only 5% fat.
How to eat the Seafood Cream?
Enjoy it hot or cold. It is recommended to heat the cream slowly in a saucepan. You can add to taste: bread croutons, seafood pieces (shrimp, prawn, etc.), swirls of cream, etc. For a cold and more refreshing option, you can crush 2-3 ice cubes along with the cream previously chilled in the refrigerator (unopened).
It could be used for any rice or pasta dish, soups, seafood casseroles, stuffed vegetables, dip or spread. Remember, the possibilities are endless! Get creative and experiment with our Seafood Cream to add a touch of deliciousness to your favorite recipes.
Origin
Product of Spain. Navarra region, Spain
Size
500 g/17.64 oz
INGREDIENTS
Seafood and fish broth (60%) (in variable proportion of Norway lobsters, prawns, and conger eel), Tomato (9%), Vegetable oil (sunflower), Cream, Onion, Carrot, Leek, Rice, Armagnac, Butter, Salt, Antioxidants (ascorbic acid and E-385).
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
The Fabes Beans with Clams, known in Spanish as "Fabes con almejas", is a traditional dish prepared from Asturian gastronomy.
Meticulously crafted with authentic Asturian white beans, renowned for their exceptional quality and distinctive flavor, and infused with succulent clams harvested from the pristine waters of Spain. Made with 100% natural ingredients, our Asturian Fabes beans with clams provide a healthy and wholesome dining experience.
This timeless Spanish recipe is a testament to our commitment to preserving culinary traditions while offering a convenient and delicious option for discerning palates. Try now this typical food from Spain!
How to eat Fabes con Almejas?
Enjoy this pre-cooked dish as an main dish, accompanied by a good white wine.
Origin
Product of Spain. Asturias, Spain
Size
425 g/15 oz
INGREDIENTS
Asturian Faba beans IGP (40%), cooking water, clams (14%), onion, garlic, olive oil, concentrated tomato, bell pepper, parsley, and salt.
USE & CARE
Heat in a pan, pot or microwave. Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Exquisite Anchoas Skewers with Olives and Green Peppers, a typical and healthy Spanish tapa. Crafted with premium anchovies sourced from the Cantabrian Sea,carefully paired with savory green olives and green peppers (no spicy). Each skewer is delicately bathed in a flavorful dressing made from sunflower oil, vinegar, and salt. With no added preservatives or artificial additives, our anchovy skewers, called in Spanish "Gildas", offer a rich and healthy snack option suitable for any time of day.
How to eat "Gildas"?
An easy and delicious Spanish tapa, perfect for Summer days. Just open the package, take the skewer and Empty the skewer into your mouth all at once, everything together. We recommend pairing them with any white wine or a good beer.
Origin
Product of Spain. Santoña (Cantabria), Spain
Size
130 g/4.58 oz
INGREDIENTS
Anchovies 25% (Engraulis Encrasicolus), green peppers, olives, vinegar, sunflower oil, salt.
USE & CARE
Keep refrigerated.
DESCRIPTION
A must-have among your collection of tins at home if you love Piquillo peppers. Our Piquillo Peppers Stuffed with Hake and Shrimps is a traditional Spanish dish made with natural ingredients.
Rosara selects the finest Piquillo Peppers and roast them over beechwood fire. They peel them without water to preserve their flavor, then fill them with a delicate béchamel of hake and prawns in a delicious homemade Spanish sauce. It's a painstaking process with a delightful and healthy outcome: just 1.8% fat, low in salt (0.19g per 100g of product), and gluten-free.
Origin
Product of Spain. Navarra region, Spain.
Size
250 g/8.8 oz. 4 units.
INGREDIENTS
Piquillo peppers (23%), water, fish broth (water and eel), onion, tomato, hake (6%), vegetable oil (sunflower), rice flour, prawns (2%), leeks, carrots, rice, salt, garlic, spices.
USE & CARE
These stuffed peppers are delicate; it's recommended to open the can, remove the peppers one by one with a spoon, and then pour the sauce over them. For heating, the best methods are in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat.
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
How to eat Piquillo Peppers Stuffed with Shellfish?
They can be served with prawns, langoustines, clams, crayfish, lobster, or other boiled or grilled shellfish. Also, some toasted almonds or pine nuts sprinkled over the peppers and a side salad of various lettuces or endives with seafood salad are great accompaniments.
Origin
Product of Spain. Navarra region, Spain
Size
250 g/8.8 oz. 4 units.
INGREDIENTS
Piquillo peppers (38%), fish and seafood broth (fish broth: water and marine eel; seafood: (6%) in variable proportion of lobster, shrimp, and pink shrimp), shrimp (6%), white shrimp (4%), vegetable oil (sunflower), tomato, onion, leeks, carrots, rice flour, milk, rice, garlic, salt, brandy, spices, and for color retention: disodium EDTA ascorbic acid.
USE & CARE
These stuffed peppers are delicate; it's recommended to open the can, remove the peppers one by one with a spoon, and then pour the sauce over them. For heating, the best methods are in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat.
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Buy Stuffed Piquillo Peppers with Bonito del Norte Tuna from Spain. A healthy, convenient and delightful ready to eat meal, made with the best ingredients.
Savor the exquisite taste of our canned Piquillo Peppers Stuffed with Bonito del Norte, a gourmet delicacy perfect for any occasion. Each bite bursts with flavor as the sweetness of the Piquillo Peppers complements the savory richness of the tender Bonito del Norte. Handpicked for quality and carefully crafted, our Stuffed Piquillo Peppers are a versatile addition to your pantry. Enjoy them as a delicious appetizer, a flavorful addition to salads, or as a delightful topping for pizzas and pastas. Elevate your culinary creations with our premium Canned Piquillo Peppers Stuffed with Bonito del Norte!
Origin
Product of Spain. Asturias, Spain
Size
280 g/9.8 oz. Contains 4 units.
INGREDIENTS
Piquillo peppers (30%), Bonito del Norte (20%), milk, butter, wheat flour, onion, concentrated tomato, olive oil, white wine, and salt.
USE & CARE
Simply heat and savor the flavors!
Store in a cool dry place. Keep refrigerated after opening.
DESCRIPTION
Our natural Asparagus Cream Soup by Rosara is a cream soup made with the finest white asparagus following the traditional recipe.
With an intense yet balanced asparagus flavor, this cream is made without colorants, thickeners (starches or others), preservatives, or flavor enhancers. Additionally, it contains only 2.5% fat.
A delicious, convenient and healthy food from Spain!
How to eat the Asparagus Cream Soup?
Pour the contents into a deep plate or bowl and heat in the microwave. Alternatively, you can pour it into a pot and heat it on the stovetop. Add some croutons, chopped Iberian ham, a drizzle of extra virgin olive oil, and you can also add pieces of asparagus to give it an even more intense flavor.
Origin
Navarra region, Spain
Size
500 g/17.64 oz
INGREDIENTS
Vegetable broth, asparagus (30%), leek, onion, margarine, rice, cream, green asparagus (in small pieces), salt, and antioxidants (ascorbic acid and E-385).
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
If you are a Piquillo peppers lover, then you must try this delicious dish from Barbate (Cádiz). Our Piquillo Peppers Stuffed with Tuna Roe is a variation of the traditional and popular Piquillo peppers stuffed with tuna.
Crafted by El Ronqueo using only fresh and top-quality Piquillo peppers, they fill them with authentic tuna roe from Barbate, creating a Spanish delicatessen with a delicious flavor and a soft and juicy texture. Finally, each one is carefully placed by hand in every can and covered with high-quality olive oil.
How to eat Piquillo Peppers Stuffed with Tuna Roe?
Ready to eat. Just open the can and enjoy it! Pair it with bread or Spanish crackers like picos camperos or regañás. You can also add a bit of Alioli sauce.
Origin
Product of Spain. Barbate (Cádiz), Spain
Size
280 g/9.88 oz
INGREDIENTS
Tuna roe, olive oil, Piquillo peppers, chickpea flour, onion, tomato, spices, and salt.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
DESCRIPTION
Carefully selected Piquillo Peppers Stuffed with Cod Fish. A ready to eat traditional Spanish recipe made with natural ingredients.
Crafted by Rosara, the Piquillo Peppers are roasted over a beechwood fire. Then they are peeled without using water to ensure they retain their flavor, and filled with a delicate bechamel sauce made with cod fish and natural ingredients.
Easy, delicious, natural and healthy...and 100% from Spain!
How to eat Piquillo Peppers Stuffed with Cod Fish?
They can be served with prawns, langoustines, clams, crayfish, lobster, or other boiled or grilled shellfish. Also, some toasted almonds or pine nuts sprinkled over the peppers and a side salad of various lettuces or endives with seafood salad are great accompaniments.
Origin
Product of Spain.
Size
250 g/8.8 oz. 4 units.
INGREDIENTS
Piquillo peppers (38%), fish broth, cod (9%), onion, tomato, vegetable oil (sunflower), prawn tails, flour, milk, vegetables, rice, garlic, salt, and spices.
USE & CARE
These stuffed peppers are delicate; it's recommended to open the can, remove the peppers one by one with a spoon, and then pour the sauce over them. For heating, the best methods are in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat.
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Boquerones en vinagre are a classic Spanish tapa, especially popular in the summer. This fresh dish pairs perfectly with a cold beer, and it's even better if you have a sea view.
These boquerones are made traditionally with 100% natural ingredients, without preservatives or additives. Additionally, they contain Spanish extra virgin olive oil (EVOO), making them even more delicious.
Besides being a delicious dish, it is very healthy. Boquerones are rich in protein, low in fat, and, along with the EVOO, are high in omega-3 fatty acids.
How to eat Boquerones en Vinagre?
Just open it and you will have a delicious, easy and healthy Spanish tapa. Pair them with crusty bread or Spanish crackers like Picos Camperos for an authentic experience. We strongly recommend adding a sprinkle of fresh parsley and chopped garlic on top.
Origin
Product of Spain. Barcelona, Spain
Size
80 g/2.82 oz
INGREDIENTS
Boquerón (White anchovy) fillets, vinegar, extra virgin olive oil, wine vinegar, and salt.
USE & CARE
Keep refrigerated. Remove from the fridge 30 minutes before consuming.
DESCRIPTION
The Mackerel Fillets Curry & Chili by La Curiosa is a blend of tradition and modernity, with Asian touches, especially for curry lovers. A preserve that manages to give a rebellious touch to the best canned mackerel from the southern coasts of Spain, where curry and chili pepper give mackerel fillets a spicy and Hindu touch at the same time.
How to eat Mackerel Fillets Curry & Chili?
This is a Spanish tin that will allow you to have a gourmet and delicious tapa ready in just a few minutes, with the simple act of opening a can. Pair it with bread, some chips and a glass of cold white wine.
Origin
Product of Spain. Galicia region, Spain
Size
120 g/4.23 oz
INGREDIENTS
Mackerel fillets, olive oil, curry, chili, and salt.
USE & CARE
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
The Artichokes Stuffed with Seafood is one of Rosara's most celebrated and delicious dishes. Handcrafted using natural ingredients, for the elaboration they hand-pick the best artichoke hearts and fill them with a seafood-based béchamel (shrimp and langoustines). They finish the dish with a delicious sauce made with seafood (langoustines, shrimp, and red prawn) and fish fumet with vegetables.
The flavor is savory yet balanced, without acidity, it doesn't taste "canned", it's just like freshly made. Additionally, it's very healthy: low in fat (1.5%), low in salt (only 0.22 grams per 100 grams of product), and gluten-free.
How to eat Artichokes with Seafood?
They can be served with clams, cockles, prawns, or grilled shrimp, alongside a bed of white rice or pieces of cooked seafood.
Origin
Product of Spain. Navarra region, Spain
Size
390 g/13.75 oz. 6 pieces.
INGREDIENTS
Artichokes (62%), fish stock, seafood (shrimps (7%), prawns (7%), langoustines (7%), crayfish (2%), lobster (2%)), milk, tomato, vegetable oil (sunflower), onion, vegetables, flour, hake, white wine, salt, and antioxidants.
USE & CARE
These artichokes are very tender, so we kindly ask to handle them with care. It is recommended to remove them one by one with a spoon and place them on a tray or casserole dish, then pour the sauce over them. The best way to prepare them is by heating them in the oven at medium temperature or in a pot over low heat, without stirring with a spoon that would break the product.
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Exquisite Bonito del Norte in Cider Sauce, a traditional Spanish recipe originating from the picturesque region of Asturias, crafted with natural ingredients.
Carefully crafted with premium white tuna Bonito del Norte, each tender piece of tuna is immersed in a rich and aromatic sauce infused with authentic Asturian cider, creating a unique and distinctive taste that embodies the essence of Spanish culinary tradition
This Spanish tin offers a healthy and convenient option for fish lovers, delivering the authentic flavor of the food from Spain and the wholesome goodness of tinned fish with every bite.
Origin
Product of Spain. Asturias region, Spain
Size
280 g/9.8 oz
INGREDIENTS
White tuna (65%), natural cider (contains sulfites) (3%), tomato, onion, garlic, olive oil, carrot, bell pepper, parsley, and salt.
USE & CARE
Heat the content slowly in a pan or pot, and serve once warm.
Store in a cool, dry place. Refrigerate after opening.
