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Spanish Boquerones – Marinated White Anchovies

Spanish Boquerones – Marinated White Anchovies

Discover our selection of boquerones en vinagre, Spain’s classic marinated white anchovies. Made with fresh fish, vinegar, garlic, and olive oil.

Perfect for warm days, boquerones are refreshing, high in Omega-3, low in calories, and ready to eat. Enjoy with bread, olives, or wine for a true Spanish tapa.

Featuring brands like Conservas Delgado and USISA, all hand-prepared using traditional methods.

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Boquerones Skewers Gildas

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Boquerones Skewers Gildas

$12.49

Marinated Boquerones in Vinegar and Paprika
Marinated Boquerones in Vinegar and Paprika

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Marinated Boquerones in Vinegar and Paprika

$13.99

Boquerones – FAQs

Boquerones are white anchovy fillets marinated in vinegar, olive oil, and garlic. They're a classic Spanish tapa known for their fresh, tangy flavor and soft texture.

Boquerones are cured—not cooked—in vinegar, which preserves the fish naturally while maintaining a tender texture. They are safe to eat and require no cooking.

Boquerones are white anchovies marinated in vinegar, while traditional anchovies (brownish in color) are salt-cured and packed in olive oil.

Yes! They're low in calories, rich in Omega-3, and made with natural ingredients. A light, healthy option perfect for warm-weather meals.