The Tapas Corner

Gazpacho soup with vegetables and olive oil and vinegar

Authentic Spanish Gazpacho Recipe

by Guillermo Pabon Garcia on May 11, 2024
The heat arrives and with it one of Spaniards' favorite summer meals: gazpacho! A refreshing and healthy soup made from vegetables, olive oil, and vinegar, very easy to make and you won't be able to stop drinking it.
two jamon iberico and manchego cheese on toast

Jamon Iberico & Manchego on Toast

by Guillermo Pabon Garcia on Apr 06, 2024
What happens when you combine Extra Virgin Olive Oil, Jamón Ibérico de Bellota Pata Negra, Manchego Cheese, tomato, and bread? Well, you get a delicious, gourmet, and healthy recipe in just 15 minutes! We present to you our “Picadito” toast, a dish that brings together the top products of Spanish gastronomy. 
diced potatoes with salsa brava

Patatas Bravas Recipe

by Guillermo Pabon Garcia on Apr 06, 2024
Patatas Bravas in just 15 minutes! Discover how to make one of Spain’s most traditional tapas at home in a simple way. We make it very easy for you thanks to our Salsa Brava by Ferrer. Made in Barcelona with 100% natural ingredients and an authentic flavor that will make you feel like you’re in Spain.
tuna loins with tomato and bread

Bluefin Tuna Loins in Organic EVOO Montadito

by Guillermo Pabon Garcia on Apr 06, 2024
Delicious, gourmet, healthy... the list of adjectives for this recipe is endless! Our bluefin tuna loins in extra virgin organic olive oil Montadito is a tapa that you can prepare in just a few minutes, but it's on par with other recipes that require much more time and ingredients. We leave you the recipe here.
spaguetti with sobrasada

Pasta with Sobrasada & Wine Sauce

by Guillermo Pabon Garcia on Oct 24, 2023
Did you think that sobrasada could only be eaten with bread? You were mistaken. We present to you a simple recipe with few ingredients... and it's delicious: Pasta with sobrasada ibérica and wine. Discover how to create this Italian-inspired dish with a touch of Ibérico!
white beans with chorizo on a plate with bread

White Beans with Chorizo

by Guillermo Pabon Garcia on Oct 09, 2023
Thought you'd never be able to make beans with chorizo? Well, you were wrong! Today, we'll show you how to cook one of the most traditional dishes in Spanish cuisine in an easy, quick, and with just a few ingredients and kitchen tools - all in just 45 minutes and using the microwave! Don't believe it? Try it yourself!
Artichokes with Jamón Ibérico de Bellota

Artichokes with Jamón Ibérico de Bellota

by Guillermo Pabon Garcia on Sep 17, 2023
A healthy dish, packed with proteins and micronutrients, and it's delicious too. Prepare your artichokes with ham and surprise your guests with this delightful dish, all in just 15 minutes!