The Tapas Corner

The heat arrives and with it one of Spaniards' favorite summer meals: gazpacho! A refreshing and healthy soup made from vegetables, olive oil, and vinegar, very easy to make and you won't be able to stop drinking it.

Discover how to prepare an authentic Spanish Chickpea and Spinach Stew with our easy, step-by-step recipe. This hearty and nutritious dish combines tender chickpeas, fresh spinach, and aromatic spices simmered to perfection. Ideal for a comforting family meal or meal prep, bring the rich flavors of Spanish cuisine to your table and delight everyone with this delicious stew.

Discover how to create an authentic Spanish Pardina Lentils with Chorizo stew, a hearty and flavorful dish that's a staple in Spanish cuisine. This classic recipe combines tender lentils with spicy chorizo sausage, fresh vegetables, and aromatic spices, all simmered to perfection. Ideal for cozy family dinners or meal prepping, our step-by-step guide will help you bring the rich traditions of Spanish cooking into your home. Enjoy a comforting meal that's both satisfying and bursting with flavor.

What happens when you combine Extra Virgin Olive Oil, Jamón Ibérico de Bellota Pata Negra, Manchego Cheese, tomato, and bread? Well, you get a delicious, gourmet, and healthy recipe in just 15 minutes! We present to you our “Picadito” toast, a dish that brings together the top products of Spanish gastronomy. 

Patatas Bravas in just 15 minutes! Discover how to make one of Spain’s most traditional tapas at home in a simple way. We make it very easy for you thanks to our Salsa Brava by Ferrer. Made in Barcelona with 100% natural ingredients and an authentic flavor that will make you feel like you’re in Spain.

Delicious, gourmet, healthy... the list of adjectives for this recipe is endless! Our bluefin tuna loins in extra virgin organic olive oil Montadito is a tapa that you can prepare in just a few minutes, but it's on par with other recipes that require much more time and ingredients. We leave you the recipe here.

Did you think that sobrasada could only be eaten with bread? You were mistaken. We present to you a simple recipe with few ingredients... and it's delicious: Pasta with sobrasada ibérica and wine. Discover how to create this Italian-inspired dish with a touch of Ibérico!

Thought you'd never be able to make beans with chorizo? Well, you were wrong! Today, we'll show you how to cook one of the most traditional dishes in Spanish cuisine in an easy, quick, and with just a few ingredients and kitchen tools - all in just 45 minutes and using the microwave! Don't believe it? Try it yourself!

A healthy dish, packed with proteins and micronutrients, and it's delicious too. Prepare your artichokes with ham and surprise your guests with this delightful dish, all in just 15 minutes!