Authentic Spanish Gazpacho Recipe (Video included!)

Authentic Spanish Gazpacho Recipe (Video included!)

by Guillermo Pabon Garcia on Jul 13, 2025

Introduction

The heat arrives and with it one of Spaniards' favorite summer meals: gazpacho! A refreshing and healthy soup made from vegetables, olive oil, and vinegar, very easy to make and you won't be able to stop drinking it.

Ingredients

  • Tomato
  • Cucumber
  • Green bell pepper
  • Garlic
  • Salt
  • Extra virgin olive oil
  • Sherry vinegar

Directions

Step 1

Cut the tomatoes, cucumber, and bell pepper into pieces and blend them in the blender.

Step 2

After blending, add the garlic and a pinch of salt, then blend again. We recommend adding just the right amount of salt initially, and then adjusting by adding more if necessary.

Step 3

Add the olive oil and vinegar, and mix again at medium-low speed until fully incorporated.

Step 4 (optional)

Add water to make it thinner if desired, then mix again. You can also add ice to chill it.

Step 5 (optional)

Serve in a bowl or glass if you prefer to drink it, and add chopped cucumber, tomato, bell pepper, onion, and/or croutons.

¡Buen provecho!

Back to blog

Share

Leave a comment

Please note, comments need to be approved before they are published.

FAQs

View all FAQs

Spanish winter food isn’t typically spicy in the chili-hot sense, but it is very warming. Smoked paprika, garlic, and slow-cooked meats create deep, comforting flavors. Dishes like patatas bravas or callos may include chili or spice, but heat is usually balanced rather than intense.

Yes, nearly every region has its own winter stew. Northern regions favor rich bean dishes like fabada asturiana, central Spain is known for cocido, and mountain areas often cook meat-heavy stews designed to sustain people through cold, long days.

Absolutely. Tapas remain popular year-round, but in winter people prefer warm tapas such as patatas bravas, croquettes, meatballs (albóndigas), and stewed dishes rather than cold or seafood-based options.

Many traditional winter dishes are quite balanced, especially those based on legumes and vegetables. While cured meats are used, they’re often added for flavor rather than bulk, and meals are typically homemade and slow-cooked, making them both nutritious and satisfying.

Slow cooking allows tough cuts of meat, dried legumes, and root vegetables to become tender and flavorful. It also creates rich broths and sauces that retain heat and provide comfort, which is ideal during colder weather.

Yes, Spanish winter cuisine is strongly rooted in home cooking. Many classic cold-weather dishes—such as stews, soups, and braises—are traditionally prepared at home and eaten as long, leisurely meals. Recipes are often passed down through generations and made in large batches to feed families over several days.

Winter desserts in Spain tend to be richer and more traditional. Favorites include churros con chocolate, rice pudding (arroz con leche), and baked goods flavored with cinnamon, citrus, and almonds. These sweets are often enjoyed alongside hot chocolate or coffee, especially on cold days.