Paella Ingredients

The Best Spanish Rice for Paella: Calasparra Rice

Our Calasparra Rice for Paella is one of the finest rice varieties to use for an authentic Spanish Paella, following the traditional recipe. Choosing high-quality ingredients, especially the right rice, is crucial for making your homemade paella a success. Calasparra Rice is undoubtedly a guarantee of quality, ensuring that your paella has the perfect texture and flavor.

What is Calasparra Paella Rice?

Calasparra rice is a type of short-grain rice cultivated in the region of Calasparra, Murcia, Spain. It is known for its exceptional ability to absorb liquids without breaking apart, making it perfect for dishes such as paella, brothy rice dishes, and other traditional stews. Its unique texture and flavor have made it a highly prized ingredient in Spanish and Mediterranean cuisine. Grown in terraced fields and mountainous areas, this rice’s cultivation methods contribute to its exceptional quality.

Why Choose Calasparra Rice?

• Higher Yield: Thanks to its greater natural dehydration, Calasparra rice absorbs a larger quantity of broth, resulting in more servings per kilogram.
• Resistance to Clumping: The consistent grouping of starch in the grain with a low level of amylose prevents the rice from clumping together.
• Natural Product: Irrigated with clean, fresh water, freshly released from reservoirs, ensuring the highest quality.

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Paella Rice PDO Valencia by Dacsa – A Premium Choice for Authentic Paella

Our Paella Rice PDO Valencia by Dacsa is an Extra Category Rice with certified Designation of Origin "Arroz de Valencia". This premium rice is known for its excellent organoleptic properties, ensuring it remains loose and creamy after cooking, while perfectly absorbing the rich flavors of your paella or other rice dishes.

Why Choose Dacsa Paella Rice?

This Senia variety rice is highly recommended for preparing all traditional rice recipes from Valencia. Whether you're making dry rice dishes like Paella or broth-based rice dishes, Dacsa Paella Rice is the ideal choice to achieve authentic Spanish flavors. A true classic among Spanish groceries!

Perfect for Traditional Paella

If you're looking to master the art of making paella, the most important ingredient is the rice. Our Dacsa Paella Rice guarantees perfect texture and flavor absorption, allowing you to recreate the taste of an authentic Valencian Paella right in your own kitchen.

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Semi-Thin Fideuá Pasta – The Perfect Noodles for an Authentic Spanish Fideuá

The Semi-Thin Fideuá Pasta, known as "fideuá entrefino" in Spanish, is a variation of the traditional Fideuá dish, which is similar to paella but uses noodles instead of rice as the main ingredient.

The term "semi-thin" refers to the texture of the noodles, which are of intermediate thickness between fine and thick noodles. This specific texture provides a perfect balance of liquid absorption and an al dente bite when cooked in fish broth along with other typical Fideuá ingredients.

What is Fideuá?

Fideuá is a traditional Mediterranean seafood dish that originates from the coastal regions of Spain, especially Catalonia and Valencia. Similar to paella, it features short, thin noodles (known as "fideos") that are cooked in a rich seafood broth with ingredients such as shrimp, squid, mussels, garlic, tomatoes, and Spanish saffron. Typically served with a squeeze of lemon and accompanied by Alioli sauce, it's a dish that brings the vibrant flavors of the Mediterranean to your table.

Why Choose Semi-Thin Fideuá Pasta?

• Balanced Texture: The semi-thin noodles provide a perfect balance between absorbing the rich broth and maintaining an al dente texture.
• Authentic Experience: Ideal for making a traditional Spanish fideuá, offering an authentic Mediterranean culinary experience.
• Quick Cooking: With just an 8-minute cooking time, it's perfect for quick and easy preparation.

How to Cook Fideuá with Semi-Thin Noodles?

To prepare the perfect Fideuá, cook the semi-thin noodles in a wide, shallow pan using fish broth and your favorite seafood such as shrimp, squid, and mussels. Stir the noodles gently, allowing them to absorb the flavorful broth. Serve hot, with a squeeze of lemon and a side of Alioli sauce for the perfect finishing touch.

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Gourmet Spanish Saffron – Authentic Saffron Filaments

Our Gourmet Spanish Saffron consists of 100% authentic dried saffron filaments obtained from the stigmas of Crocus sativus L flowers. A highly prized ingredient in Spanish cuisine, this gourmet saffron adds unparalleled flavor, aroma, and a vibrant golden color to a variety of traditional dishes. Saffron is a versatile ingredient that plays an essential role in Spanish cooking, making it a must-have for any gourmet kitchen.

How to Use Spanish Saffron?

In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses include:

• Paella: Saffron is a key ingredient in Paella, providing its distinctive golden color and signature flavor.
• Rice Dishes: Enhance both flavor and color in dishes like arroz negro, arroz con pollo, and arroz caldoso with saffron.
• Sofritos and Stews: Add saffron to sofritos and stews for added depth of flavor, pairing well with ingredients like onion, garlic, tomato, and peppers.
• Sauces: Infuse sauces, such as Spanish seafood sauce or saffron sauce, to complement fish, seafood, and meats.
• Desserts: Although less common, saffron adds a unique flavor and a touch of color to desserts like rice pudding and custards.

Award-Winning Quality

This top-range saffron has been awarded the Superior Taste Award in 2021, an internationally recognized accolade endorsed by over 200 chefs and sommeliers worldwide.

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Saffron Filaments by Chiquilín – 100% Natural Spanish Saffron

Our Saffron Filaments by Chiquilín are a 100% natural product from Spain, harvested and hand-packaged using traditional artisanal methods. Saffron, one of the most valuable spices in the world, is known for imparting a rich flavor, golden color, and unique aroma to many Spanish dishes. Just a pinch of this premium-quality saffron can transform a wide variety of recipes, including paella, rice dishes, pastas, soups, desserts, and stews.

The most iconic use of this Spanish spice is in paella, where it plays a crucial role in adding both color and flavor. Together with Spanish rice and Pimentón de la Vera, saffron is a key ingredient in making authentic paella. Whether you are cooking a seafood paella or a vegetable-based version, our Chiquilín Saffron Filaments will enhance your dish with its unmistakable depth and aroma.

How to Use Saffron Filaments by Chiquilín

• Paella: Use a few saffron filaments to add the characteristic golden color and rich flavor to your paella.
• Rice Dishes: Incorporate saffron into any Spanish rice dish for authentic taste.
• Stews and Soups: Add saffron for a touch of color and a deep, aromatic flavor.
• Desserts: Experiment with saffron in desserts like rice pudding or custards for a unique twist.

Make every dish a gourmet experience with the delicate flavor and vibrant color of our Saffron Filaments by Chiquilín.

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Sweet Smoked Paprika by La Dalia – A Must-Have for Authentic Spanish Dishes

The Sweet Smoked Paprika Pimenton by La Dalia is a crucial ingredient for making an authentic Spanish paella. It also enhances the flavor of potatoes, stews, and sauces with its rich, smoky taste.

Its intense smokiness pairs beautifully with roasted meats, chicken, and fish, providing the characteristic smoky flavor. It is also essential for the preparation of traditional Galician octopus (Pulpo a la Gallega).

What is Pimentón de La Vera?

Pimentón de La Vera, or smoked paprika, is a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor, distinguishing it from ordinary paprika found in most supermarkets.

Why Choose La Dalia?

La Dalia is the premier brand for Pimentón de La Vera, maintaining a reputation for producing Spain’s finest smoked paprika using traditional stone mills. Each autumn, the peppers are hand-harvested and smoked over encina wood fires for two weeks. After the smoking process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.

Perfect for Your Spanish Groceries

This sweet smoked paprika is a must-have among Spanish groceries. It adds rich depth and smokiness to a variety of dishes, from paellas to grilled meats and traditional Spanish stews. Enhance your recipes with this authentic Spanish seasoning!

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Hot Smoked Paprika Pimenton by La Dalia – A Zesty Spanish Seasoning

The Hot Smoked Paprika Pimenton by La Dalia offers a zesty and mildly spicy flavor profile that's perfect for enhancing the taste of barbecued meats, roasted potatoes, and various Spanish dishes, including paella.

This Pimentón de la Vera is milled from a blend of different Spanish peppers, resulting in a rust-red hue and intense smoky aroma, far superior to the bland varieties found in typical grocery stores.

Why Choose La Dalia Hot Smoked Paprika?

• Rich, Smoky Flavor: Despite its "hot" designation, it adds a delightful kick without overpowering the dish. Spanish cuisine emphasizes rich flavors over intense spiciness.
• Crafted from Spanish Peppers: Milled from a blend of peppers grown in Spain, giving the paprika a distinct smoky and mildly spicy taste.
• Traditional Smoking Process: The peppers undergo a 15-day smoking process over encina oak wood fires, delivering a mild yet rich smoked flavor.
• Premium Quality: La Dalia is the premier brand for Pimentón de La Vera, known for maintaining its reputation as Spain’s finest smoked paprika producer.

How is La Dalia Pimentón Made?

Each autumn, La Dalia carefully hand-harvests peppers before subjecting them to the smoke of encina oak wood fires for two weeks. Afterward, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.

How to Use Hot Smoked Paprika Pimentón?

La Dalia’s Hot Smoked Paprika is a versatile seasoning widely used in Spanish cuisine:

• Sprinkle over barbecued meats to enhance the smoky flavor.
• Add to paella and other rice dishes for an authentic Spanish touch.
• Mix into sauces or use as a rub for roasted potatoes or vegetables.

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Hot Paprika Powder by Chiquilín – A Spicy Spanish Favorite

Hot Paprika Powder by Chiquilín is a top-quality Spanish paprika that adds a delicious spicy touch to your favorite dishes. Perfect for those who appreciate the rich flavors of Spanish cuisine, this paprika offers a vibrant color and flavor profile.

This paprika is made from drying and grinding ripe, healthy, and clean peppers (C. Annum), resulting in a product that provides very special nuances of flavor and color to your cooking. Whether used as a seasoning or as a garnish, it elevates any dish with its spice.

How to Use Hot Paprika by Chiquilín

Use it to add a spicy kick to a variety of dishes, including:

• Paellas
• Grilled or roasted meats
• Octopus dishes
• Sauces and stews

This versatile ingredient is essential for those who love to explore authentic Spanish flavors and want to bring a little heat to their culinary creations.

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Paella Seasoning with Saffron by Carmencita – The Perfect Blend for Authentic Paella

Our Paella Seasoning with Saffron by Carmencita is the most traditional seasoning used in Spain for making perfect paellas. This powdered blend of spices, including authentic Spanish saffron, ensures the success of your paella or any Spanish rice dish recipe.

This seasoning allows you to cook a flavorful Spanish rice dish with ease, even if you're not an expert in the kitchen. Each package contains 5 sachets, which are enough to prepare up to 30 servings in total.

How to Use the Paella Seasoning?

Using this seasoning is incredibly easy: the sachet contains all the flavors your rice dish needs to be quickly and deliciously prepared. Simply follow the instructions included in the package. Add the paella rice and the rest of your ingredients into the paella pan as directed, and you're ready to enjoy a traditional Spanish meal!

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Food Coloring for Paella by Chiquilín – Essential for Perfect Paella Presentation

Our Food Coloring for Paella by Chiquilín is a must-have ingredient in Spanish groceries, known for enhancing the vibrant color of a variety of dishes. Widely used in traditional Spanish cuisine, this food coloring is especially popular for giving the perfect color to paella, broths, stews, and other rice-based dishes.

Its vivid orange hue transforms your culinary creations, making them look as delicious as they taste. Simply add a pinch to your recipes for an appetizing and rich color that’s sure to impress at your next dinner gathering. Whether you are preparing a seafood paella, vegetable stew, or traditional Spanish arroz, this food coloring is the key to achieving that authentic Spanish look.

How to Use Food Coloring for Paella

Using Chiquilín’s Food Coloring is simple:

• Just add a pinch to your paella, stews, or broths while cooking to achieve a bright and appetizing color.
• Mix it evenly into your dish for consistent coloring.

It’s an easy way to bring a touch of authenticity to your Spanish cooking and ensure your paella looks as good as it tastes.

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Dried Red Pepper Ñoras – Essential for Spanish Sauces and Paella

The Dried Red Pepper Ñoras is a pepper characterized by its small size, rounded shape, and rich red color. It is typically sun-dried to enhance its flavor and preserve it for various culinary uses.

Known in Spanish as "Ñoras," these peppers have a unique and distinctive flavor, combining sweetness with a subtle smoky undertone. During the drying process, their fruity, mildly spicy notes intensify, adding depth and richness to dishes.

What is Ñora?

Ñoras are a type of dried red pepper commonly used in Spanish cuisine to bring a distinctive flavor to dishes like sofritos, sauces, stews, and rice dishes. Their unique taste is essential for many traditional recipes such as Paella, Fideuá, and mojo picón, offering an unforgettable touch to Mediterranean gastronomy.

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Whole Bay Leaves by Chiquilín – A Spanish Kitchen Essential

The Whole Bay Leaves by Chiquilín is a basic ingredient in Spanish cuisine, used in stews, fish dishes, and even desserts, bringing a unique and special flavor to the table.

Known in Spain as "laurel," this popular herb is a staple in kitchens around the world, especially in Spanish gastronomy, adding an exquisite and soft flavor and aroma to a variety of dishes, from soups and stews to meats and fish. Along with Pimentón de la Vera, it is considered one of the essentials in Spanish groceries.

What is Laurel?

Laurel is a perennial shrub native to the Mediterranean region. Its leaves are widely used as an aromatic herb in cooking due to their distinctive aroma and slightly bitter taste. In addition to its culinary use, laurel has a long history of being used in traditional medicine for its potential antioxidant and anti-inflammatory properties.

How to Use Bay Leaves

To use bay leaves in your recipes, rinse them beforehand, then place the whole leaves into the pot while cooking. Allow them to simmer with the other ingredients, releasing their full flavor into the dish. When ready to serve, simply remove the leaves before eating.

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Discover the Authentic Flavor of Whole Piquillo Peppers

Experience the unparalleled taste and texture of our Whole Piquillo Peppers. Known for their extra quality, these peppers are tender, with a sweet and smoky flavor that transports your palate to the heart of Spanish cuisine. A true classic among Spanish groceries, Piquillo peppers are a staple in Spanish gastronomy, featured in a wide variety of dishes.

Why Choose Our Whole Piquillo Peppers?

• Authentic Spanish Flavor: Grown in the fertile soils of Spain, these peppers deliver a distinct sweetness with a smoky undertone.
• Extra Tender Quality: Handpicked and roasted to perfection, our Piquillo peppers offer a tender texture that's perfect for any recipe.
• Versatile Ingredient: A key element in Spanish cuisine, these peppers can be used in countless dishes, from tapas to main courses.

How to Use Piquillo Peppers?

The culinary possibilities with Piquillo peppers are endless:

• Add to Salads: Slice into strips and toss them into your salad for a sweet, smoky touch.
• Stuff Them: Fill with seafood such as Bonito del Norte with mayonnaise or king crab meat for an irresistible appetizer.
• In Paella: Add them to your paella for a burst of color and flavor.

Why Piquillo Peppers Are a Must-Have in Your Kitchen

Piquillo peppers are an essential ingredient in Spanish homes, known for their versatility and delicious flavor. Whether you're preparing a simple salad or an elaborate Spanish feast, these peppers add a unique, flavorful dimension to any dish.

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El Navarrico Fish Stock Fumet – Perfect for Seafood Paella

Create authentic Spanish seafood dishes at home with El Navarrico Fish Stock Fumet, a high-quality broth made with natural ingredients like seafood, fish, olive oil, and spices. This flavorful fumet is designed to elevate your seafood paella and fideuá with its rich, deep taste, ensuring your paella will be a true success.

Whether you’re an experienced chef or a home cook, this broth is your perfect companion for preparing a traditional seafood paella or any other seafood-based dish. Just add your favorite rice and seafood, and enjoy the incredible flavors of Spain in every bite!

Why Choose El Navarrico Fish Stock Fumet?

• Premium Quality: Made from natural ingredients without additives, offering an authentic seafood flavor.
• Ready to Use: Perfectly seasoned broth, ideal for cooking paella, fideuá, and other seafood dishes.
• Award-Winning Flavor: Recognized with the Great Taste 2021 award, ensuring exceptional taste and quality.
• Versatile: Suitable for preparing seafood rice, soups, and noodle dishes like fideuá.
• Authentic Spanish Recipe: A traditional seafood broth crafted in Spain, giving your dishes a genuine, homemade taste.

How to Use El Navarrico Fish Stock Fumet?

This fish stock fumet is ideal for creating seafood paella, but it’s also perfect for making fideuá, a Spanish noodle dish, or any seafood rice recipe. Here’s how to use it:

• Seafood Paella: Use the fumet as your broth base. Add the fumet to your paella pan along with your desired rice and seafood, simmering until the rice absorbs all the rich, flavorful broth.
• Fideuá: Replace rice with noodles and follow the same process as paella, letting the noodles soak up the seafood flavor.
• Seafood Soups & Stews: Incorporate the fumet into your favorite Spanish seafood soup recipes for an authentic taste.

What Makes El Navarrico Fish Stock Fumet Special?

• 100% Natural Ingredients: Made with fish, seafood, olive oil, and spices for a clean, authentic taste.
• Award-Winning: Winner of the Great Taste 2021 award, recognized for its excellence in flavor.
• Versatile Use: Perfect for paella, fideuá, seafood soups, or any dish needing a flavorful broth.
• Authentic Spanish Craftsmanship: Crafted in Spain using traditional methods to ensure a rich and deep seafood flavor.

Nutritional Benefits

• Rich in Protein: Supports muscle growth and repair.
• Low in Fat: A healthier option for your homemade seafood dishes.
• Natural Ingredients: Free from artificial additives and preservatives.

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Seafood Paella Broth by Aneto – 100% Natural for Authentic Paella

Our Seafood Paella Broth by Aneto is made with 100% natural, top-quality ingredients, following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto manages to preserve all the flavor of a 100% homemade broth, ensuring your seafood paella is rich in taste and authenticity.

This broth is crafted using a time-honored method where onions, tomatoes, and garlic are sautéed in extra virgin olive oil over very low heat. It is then seasoned with paprika and a touch of saffron before adding all the seafood and rock fish to the sauté. The cooking continues gently for over 2 hours, with the gradual addition of Aneto's Fish Broth to create a rich, flavorful base for your paella.

Why Choose Seafood Paella Broth by Aneto?

• 100% Natural Ingredients: Made with fresh seafood, rock fish, extra virgin olive oil, and carefully selected spices, free from additives or preservatives.
• Homemade Flavor: This broth follows the same cooking process you would use at home, resulting in an authentic homemade taste.
• Perfect for Paella: A must-have for preparing a rich and flavorful seafood paella, enhancing the taste of your rice and seafood.
• Versatile Use: Ideal not only for seafood paella but also for other rice dishes, fideuá, and seafood stews.

How to Use Aneto Seafood Paella Broth

To create an authentic seafood paella, follow these simple steps:

• Add your paella rice to the pan, then pour Aneto Seafood Paella Broth over the rice.
• Simmer the dish over low heat, allowing the rice to absorb the broth's rich flavors.
• Add your seafood like shrimp, mussels, or squid, and cook until everything is tender and infused with the broth.

What Makes Aneto Seafood Paella Broth Special?

• Slow-Cooked for Over 2 Hours: This broth is simmered slowly to capture the deep, complex flavors of traditional Spanish paella.
• Authentic Ingredients: Includes rock fish, seafood, paprika, saffron, and more, ensuring an authentic paella experience.

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Natural Chicken Broth by Aneto – 100% Natural and Full of Flavor

The Natural Chicken Broth by Aneto is made with 100% natural, top-quality ingredients, following the traditional Spanish recipe, just as you would at home. Thanks to this production process, Aneto preserves all the flavor of a 100% homemade broth, offering an authentic taste of Spain in every spoonful.

Aneto selects the best Free-Range Chicken and the freshest vegetables, carefully washes all the ingredients, and simmers them over low heat for more than 3 hours. The only ingredients in this chicken broth are fresh vegetables, sea salt, and Animal Welfare Certified free-range, bone-in chicken.

Why Choose Aneto Natural Chicken Broth?

• 100% Natural Ingredients: Made with fresh vegetables, sea salt, and free-range chicken, with no additives or preservatives.
• Slow-Cooked for Authentic Flavor: Simmered for over 3 hours to capture the deep, rich flavor of traditional homemade chicken broth.
• Versatile: Ideal for making soups, stews, or as a base for any dish requiring a flavorful chicken broth.
• Animal Welfare Certified: Made with free-range, bone-in chicken that meets the highest standards of animal welfare.
• Award-Winning Broth: Recognized for its superior quality, Aneto Chicken Broth won the prestigious SOFI Silver Award for Best Broth in 2020.

How to Use Aneto Chicken Broth

This versatile broth can be used in a variety of ways:

• Soups and Stews: Use it as a base for chicken noodle soup, vegetable soup, or hearty stews.
• Rice Dishes: Incorporate it into paella or arroz con pollo for extra flavor.
• Sauces: Add it to sauces and gravies for a richer taste.

What Makes Aneto Chicken Broth Special?

• Traditional Cooking Method: Slow-cooked in small batches to ensure rich flavor and high nutritional value.
• 100% Natural and Clean: No artificial ingredients, just wholesome, fresh ingredients for a healthy, clean broth.
• Animal Welfare Certified: Made with free-range chicken raised with care and respect.

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Tomato Sauce with Extra Virgin Olive Oil by Hida: A Traditional Spanish Delight

Our Tomato Sauce with Extra Virgin Olive Oil by Hida is one of the most traditional Spanish sauces, made from premium tomatoes that have been fried in extra virgin olive oil.

Known in Spanish as "Tomate Frito", this is a must-have in your Spanish grocery selection. It follows a traditional recipe with 100% natural ingredients, ensuring a delicious and healthy addition to your meals. Rated Category A on the Nutriscore scale in Spain, it is recognized as the healthiest option available.

Experience the authentic taste of Spain in your kitchen today with this gourmet tomato sauce, perfect for enhancing any dish with its rich flavor.

How to Use Tomate Frito?

Tomate Frito is incredibly versatile and is commonly used as a base for various dishes. It can be used in pasta sauces, stews, or even as a flavorful component for paella. The possibilities are endless with this classic Spanish sauce.

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