Gourmet Spanish Saffron

DESCRIPTION

Our Gourmet Spanish Saffron spice are 100% authentic dried saffron filaments obtained from the stigmas of Crocus sativus L flowers.

Saffron is a versatile ingredient that plays an important role in Spanish cuisine, imparting flavor, aroma, and color to a variety of traditional dishes. A gourmet Spanish spice!

How to use Spanish Saffron?

In Spanish cuisine, saffron is an iconic and highly prized ingredient used in a variety of traditional dishes. Some of the most common uses of saffron in Spanish cooking include:

• Paella: the main Spanish saffron rice dish is the Paella, where this spice is a key ingredient, giving a distinctive golden color and flavor from saffron.

• Rice dishes: In addition to paella, saffron is used in a wide range of rice dishes, such as arroz negro, arroz con pollo, and arroz caldoso, to add flavor and color.

• Sofritos and stews: Saffron is added to sofritos and stews to give them depth of flavor and a touch of color. It pairs well with ingredients like onion, garlic, tomato, and peppers.

• Sauces: Saffron is used to infuse flavor and color into sauces such as Spanish sauce, seafood sauce, and saffron sauce, which are served over fish, seafood, and meats.

• Desserts: Though less common, saffron is also used in some Spanish desserts such as rice pudding and custards to add a unique flavor and a touch of color.

Awards

This top-range product has been awarded the prestigious Superior Taste Award in 2021, an internationally recognized accolade endorsed by an independent jury comprising over 200 chefs and sommeliers from around the world.

Origin

Product of Spain. Málaga, Spain

Size

1 g/0.03 oz

INGREDIENTS

100% Saffron.

USE & CARE

Store in a cool, dry place.

ABOUT TRISELECTA

From Málaga, Spain

Specialists in saffron since 1998, Triselecta guarantees the quality of all its products, which are completely natural and free from additives and artificial colorants.

They scrupulously select the best ingredients to obtain the finest product. This saffron is internationally renowned in haute cuisine. Pepe Sanchís, twice voted the world's best paella chef, Dabiz Muñoz from Diverxo, Sergio Garrido from the Institute of Taste, and Chary Serrano from Masterchef are just a few of the chefs who trust in the superior quality of Triselecta saffron.

This is evidenced by their international recognition at the Superior Taste Award held in Brussels in 2021 by the International Taste Institute. The independent jury, composed of over 200 award-winning chefs and top sommeliers, conducts blind tastings based on the 5 criteria of the International Hedonic Sensory Analysis. This esteemed panel of gastronomy professionals attests to the excellence in flavor of Triselecta saffron.