M.A. Revilla & Chabuca - Premium Cantabrian Anchovies
Discover the unmatched flavor of M.A. Revilla & Chabuca Premium Cantabrian Anchovies, crafted with expertise and tradition in Spain’s Cantabrian region. Known for their delicate texture and rich umami taste, these anchovies are a true gourmet delicacy.
Harvested from the pristine waters of the Cantabrian Sea, these anchovies are celebrated for their superior quality, offering a perfect balance of saltiness and complexity that elevates any dish.
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Savor the Finest Anchovies from Santoña, Spain
Discover one of our favorite tinned seafood delicacies: Premium Anchovies in Extra Virgin Olive Oil by Chabuca, a small, local producer from Santoña, Spain. Exclusively available in the USA through Ibérico Taste, these anchovies belong to the prized Egraulis Encrasicolus species, renowned for their superior taste and quality.
Caught in the nutrient-rich waters of the Cantabrian Sea (FAO 27), these anchovies are cleaned, matured in salt, and cured for 10 to 15 months. Every step of the process is carried out by hand, making them a highly sought-after product in gourmet restaurants worldwide. Their large size, smooth texture, and preservation in extra virgin olive oil elevate them to Premium status, offering an unparalleled tasting experience.
Why Choose Chabuca Premium Anchovies?
- Exclusively Available in the USA: These anchovies are sourced directly from Santoña and can only be found in the USA through Ibérico Taste.
- Prized Egraulis Encrasicolus Species: Known for their rich flavor, these anchovies are considered the best on the market, thanks to their size, texture, and flavor profile.
- Artisanally Processed: Hand-cleaned and matured in salt for 10 to 15 months, these anchovies are made with artisanal care, preserving their premium quality.
- Sustainably Sourced from the Cantabrian Sea: The Cantabrian fishing ground provides exceptional quality anchovies due to its nutrient-rich waters and traditional fishing practices.
The Secret Behind Santoña’s Premium Anchovies
Three key factors contribute to the superior quality of Santoña anchovies:
- Nutrient-Rich Waters of the Cantabrian Sea: The anchovies thrive in the rich ecosystem of the Cantabrian Sea, resulting in a more flavorful and tender product.
- Artisanal Fishing Practices: The anchovies are caught during the prime fishing season (March to May), when they are in peak condition.
- Handmade Process: From the moment they are caught, the anchovies are handled with care. They are matured in salt for 6 to 8 months, cleaned by hand, and packed in extra virgin olive oil, ensuring the highest quality and flavor.
How to Pair Anchovies in Extra Virgin Olive Oil
Anchovies in extra virgin olive oil are incredibly versatile and pair beautifully with a variety of flavors. Here are some suggestions to enhance your culinary experience:
- Crusty Bread and Tomatoes: Layer anchovies on fresh, crusty bread with tomato slices and olives for a simple yet delicious snack.
- Cheese Pairings: Pair with Manchego, Red Wine Murcia, or Idiazábal for a combination of rich, salty, and savory flavors.
- Wine Pairing: Enjoy them with a glass of white wine or sparkling water to balance their intense, savory profile and create a delightful Mediterranean dining experience.
Buy Premium Anchovies by Chabuca Online
Indulge in the rich, artisanal flavors of Premium Anchovies in Extra Virgin Olive Oil by Chabuca, sourced from the Cantabrian Sea and made with the highest quality standards. Perfect for appetizers, gourmet snacks, or a luxurious touch to your tapas board, these anchovies bring a taste of Spanish gastronomy to your table. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.
Taste the Authentic Boquerones en Vinagre – White Anchovies in Extra Virgin Olive Oil
Discover the delicious White Anchovies Marinated in Vinegar (Boquerones en Vinagre) by Chabuca, a premium product from Ibérico Taste. These white anchovy fillets are carefully marinated in extra virgin olive oil, apple cider vinegar, and sea salt, following a traditional Spanish recipe. Handcrafted with artisanal care, Chabuca selects only the finest anchovies to create an exquisite Boquerones experience.
Boquerones en Vinagre is one of Spain's most iconic summer foods, especially popular in coastal regions. Served cold, these marinated anchovies are perfect for warm-weather dining, pairing beautifully with a chilled beer or white wine. Not only delicious, they are also packed with OMEGA 3 fatty acids, vitamins, proteins, and minerals, making them a healthy addition to your diet.
Why Choose Chabuca Boquerones en Vinagre?
- Premium Quality Anchovies: Hand-selected and marinated with care, using only the best white anchovies from the coast of Spain.
- Traditional Recipe: Crafted with extra virgin olive oil, apple cider vinegar, and sea salt, following a time-honored Spanish recipe.
- Healthy and Nutritious: Rich in OMEGA 3 fatty acids and an excellent source of vitamins, proteins, and minerals, perfect for a nutritious meal or snack.
- Authentic Spanish Experience: Boquerones en Vinagre is a quintessential Spanish tapa, enjoyed across Spain during the summer months.
How to Serve and Enjoy Boquerones en Vinagre
For an authentic Spanish dining experience, we recommend keeping it simple:
- Serve with Bread: Boquerones en Vinagre are best enjoyed with fresh, crusty bread, allowing their delicate flavor to take center stage.
- Top with Parsley and Garlic: For an extra burst of freshness, sprinkle freshly chopped parsley and garlic on top before serving.
- Don’t Waste the Oil!: The extra virgin olive oil left in the tin is perfect for dipping bread or drizzling over a salad.
Why Boquerones en Vinagre Are a Must-Try
- Iconic Spanish Tapa: A favorite in Spanish coastal areas, especially in the summer, Boquerones en Vinagre offer a refreshing and flavorful dish that is both simple and sophisticated.
- Perfect for Summer: Serve cold with a cold beer or a glass of white wine for the ultimate warm-weather snack.
- Versatile and Delicious: Whether enjoyed on their own, with bread, or as part of a larger tapas spread, Boquerones en Vinagre are a versatile addition to any meal.
Buy Boquerones en Vinagre Online for a Taste of Spain
Indulge in the refreshing flavors of Boquerones en Vinagre by Chabuca, a premium Spanish delicacy handcrafted to perfection. Perfect for summer tapas or as a nutritious snack, these white anchovies will transport your taste buds to the sunny coastlines of Spain. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.
The Finest Cantabrian Anchovies in Organic Butter
Introducing one of our top gourmet products: Cantabrian Anchovies in Organic Butter by M.A. Revilla, a delicacy that combines the finest Cantabrian anchovies with rich, organic butter. Sourced from Santoña, Spain, a small coastal town renowned for producing the world’s best anchovies, this gourmet Spanish tapa revives a traditional recipe from the late 19th century in Italy.
The process begins with the careful selection of anchovies from the Cantabrian Sea. Each anchovy is cleaned, cured, and hand-packed into the tin, where it is slathered in melted organic butter. Once cooled, the butter solidifies, creating a delicious blend of dairy richness and the salty, savory taste of the anchovies. The result is an exceptional gourmet product that highlights the authentic flavors of Spain.
Why Choose Cantabrian Anchovies in Organic Butter?
- Premium Cantabrian Anchovies: Sourced from Santoña, where the finest anchovies in the world are caught and prepared.
- Organic Butter: The organic butter enhances the natural flavors of the anchovies, creating a gourmet combination that’s truly unique.
- Hand-Packed Quality: Each anchovy is carefully placed by hand in the tin, ensuring the highest level of quality and presentation.
- Traditional Recipe: This product revives a classic Italian preparation from the 19th century, where anchovies were traditionally paired with butter.
- Award-Winning: A true delicacy, this product has won multiple "Great Taste" awards for its exceptional flavor and quality.
How to Enjoy Cantabrian Anchovies in Organic Butter
This gourmet product is best enjoyed simply, allowing the rich flavors to shine:
- With Crusty Bread: Spread a bit of the organic butter on a slice of quality bread, then place the anchovy on top for an easy and delicious appetizer.
- With Spanish Crackers: Pair the anchovies with Spanish crackers for a satisfying, crunchy texture that complements the soft anchovy and butter.
- Pair with White Wine: For the full gourmet experience, we recommend enjoying these anchovies with a glass of Spanish white wine to balance the richness of the butter and the saltiness of the anchovies.
Why Cantabrian Anchovies are the Best
Three factors contribute to the superiority of Cantabrian anchovies:
- Cantabrian Sea Waters: The nutrient-rich waters of the Cantabrian Sea produce anchovies with a fuller, more intense flavor.
- Artisanal Fishing and Processing: These anchovies are caught sustainably and processed using traditional methods, preserving their natural qualities.
- Unique Curing Process: The anchovies are cured to perfection before being packed with organic butter, enhancing their delicate texture and flavor.
Awards and Recognition
Our Cantabrian Anchovies in Organic Butter by M.A. Revilla have been recognized for their exceptional quality and taste, winning the prestigious "Great Taste" award in 2018, 2019, 2020, 2021, and 2023.
Buy Cantabrian Anchovies in Organic Butter Online
Indulge in the unique and luxurious flavors of Cantabrian Anchovies in Organic Butter, a gourmet Spanish delicacy that is perfect for tapas, snacks, or as a gift for food lovers. Order online at Ibérico Taste and experience the best of Spanish gastronomy with fast, reliable shipping across the USA.
