Spanish Canned Seafood – Best Tinned Fish from Spain
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Mojama Extra – “Mojama de Isla Cristina” PGI
Discover the ultimate Spanish seafood delicacy: our Mojama Extra, made from the most select tuna loins and certified under the PGI “Mojama de Isla Cristina” seal. If you're a fan of bold Mediterranean flavors, this is a must-try.
Why This Mojama Is So Special
- PGI-Certified Authenticity: Only a few producers are allowed to use the “Mojama de Isla Cristina” name, and we’re proud to offer the real deal.
- Extra Quality Cut: Taken from the densest part of the tuna loin for maximum marbling and a smooth, melt-in-your-mouth texture.
- All-Natural Ingredients: Just wild tuna and sea salt—no preservatives, no additives, no nonsense.
- Pre-Sliced for Convenience: Ready to serve for tapas nights, cheese boards, or a quick gourmet bite.
What Is Mojama?
Mojama is like the jamón ibérico of the sea: wild tuna loins cured with sea salt and naturally air-dried. The result? A rich, savory umami flavor that instantly transports you to the southern coast of Spain.
How We Enjoy It at Home
- Served on rustic bread with a drizzle of EVOO (try it with our Oro Bailén Picual).
- Paired with Marcona almonds and vermouth for the perfect appetizer.
- Added to a tomato salad for an umami boost.
- Snacked on straight from the pack—we won’t judge!
Nutrition You Can Feel Good About
- High in protein and rich in Omega-3 fatty acids.
- Low-carb & keto-friendly.
- Natural source of vitamin D, iron, and B-complex vitamins.
Traditional & Sustainable
This Mojama Extra is crafted using ancestral techniques passed down through generations in Isla Cristina, Huelva. It’s a true Spanish treasure—produced with respect for both tradition and the sea.
Buy Mojama Extra Online – Only at Ibérico Taste
Looking for where to buy mojama in the USA? You’ve found it. This PGI-certified delicacy is available exclusively at Ibérico Taste. We ship fast and cold-packed from Miami, FL—so your mojama arrives fresh and perfect.
Sliced Mojama Extra in Olive Oil by USISA – PGI-Certified Spanish Delicacy
Enjoy authentic Sliced Mojama Extra, a premium Spanish tuna delicacy preserved in olive oil. Certified under PGI “Mojama de Isla Cristina”.
What Makes This Mojama Extra Special?
- PGI-Certified: Protected Geographical Indication from Isla Cristina, Andalusia.
- Extra Grade: Made from the finest tuna loins with a smooth, lean texture.
- Simple, Natural Ingredients: Just tuna and salt, thinly sliced and preserved in high-quality olive oil.
- Ready to Serve: Pre-sliced for effortless tapas or gourmet appetizers.
How to Enjoy Sliced Mojama Extra
- Serve on toasted bread or with gourmet picos and Marcona almonds.
- Pair with Spanish white wine, fino sherry, or vermouth.
- Drizzle with olive oil and add thin slices of tomato or manchego.
Health Benefits of Mojama
- High in protein and rich in Omega-3 fatty acids.
- Low-carb, keto-friendly, and naturally gluten-free.
- Rich in iron, potassium, magnesium, and vitamin B.
Sustainably Made with Tradition
This Mojama is produced using centuries-old Mediterranean drying and salting methods. USISA supports sustainable fishing and honors Andalusia’s culinary heritage with every slice.
Order Sliced Mojama Extra by USISA – Fast Shipping in the USA
Shop Sliced Mojama Extra in Olive Oil now at Ibérico Taste. An exceptional Spanish tuna delicacy, perfect for gourmet tapas or elegant gifts. Fast shipping across the USA.
Premium White Anchovies in Olive Oil – Gourmet Quality from the Coast of Huelva
Discover the authentic taste of Huelva with these tender, melt-in-the-mouth white anchovies preserved in premium Andalusian olive oil.
Why Choose These White Anchovies?
- Fresh from Huelva: Anchovies sourced directly from the Andalusian coast.
- Artisanal Preparation: Hand-cleaned, steamed, and preserved using traditional methods.
- Andalusian EVOO: Packed in high-quality olive oil to enhance flavor and texture.
- Ready to Serve: Ideal for tapas, appetizers, and gourmet boards.
How to Enjoy These Anchovies
- Serve over crusty bread with a drizzle of the infused olive oil.
- Pair with Obando breadsticks or crackers for an authentic tapa.
- Combine with olives, roasted peppers, or cheese for gourmet platters.
Nutritional Benefits
- Rich in Omega-3 and high-quality protein.
- Natural source of vitamins B12, D, and essential minerals.
- Low in carbs and ideal for Mediterranean diets.
Order Premium White Anchovies Online
Buy now the Premium White Anchovies in Olive Oil from Ibérico Taste. A gourmet delicacy from the coast of Huelva, perfect for lovers of Spanish seafood. Fast shipping available across the USA.
Small Sardines in Olive Oil – Gourmet Quality from Andalusia
Experience melt-in-the-mouth texture and rich flavor with our Small Sardines in Olive Oil, sourced from the coast of Huelva, Spain.
Why Choose These Gourmet Sardines?
- Premium Quality: Selected for size and freshness, caught off the Andalusian coast.
- Traditional Processing: Cleaned, steamed, and packed by hand for superior texture.
- Andalusian Olive Oil: Adds depth of flavor and enhances the natural taste.
- Ready to Serve: Ideal for tapas, appetizers, or gourmet snacks.
How to Enjoy Small Sardines
- Serve on crusty bread with olive oil from the tin.
- Pair with Obando breadsticks or toasted almonds.
- Enjoy with a crisp white wine or vermouth.
Nutritional Benefits
- High in omega-3 fatty acids and protein.
- Rich in vitamins B12 and D, and essential minerals.
- Perfect for Mediterranean and balanced diets.
Order Small Sardines in Olive Oil Online
Buy Small Sardines in Olive Oil now from Ibérico Taste and get fast, reliable shipping across the USA. A true delicacy for lovers of Spanish seafood.
Andalusian Mackerel Fillets in Extra Virgin Olive Oil by USISA – Premium Spanish Blue Fish
Enjoy the authentic flavor of Andalusia with these premium mackerel fillets, preserved in extra virgin olive oil and prepared using traditional artisanal methods.
Why Choose USISA’s Andalusian Mackerel Fillets?
- Peak Season Harvest: Only the freshest mackerel, caught at optimal time for flavor and nutrition.
- Traditional Processing: Carefully cooked, hand-peeled, and packed to preserve quality and texture.
- Extra Virgin Olive Oil: Enhances the natural richness of the fish.
- Simple Ingredients: Mackerel, sea salt, and EVOO—no additives or preservatives.
How to Enjoy Andalusian Mackerel Fillets
- Serve over crusty bread or gourmet crackers.
- Pair with Obando picos or breadsticks for a true Spanish tapa.
- Add to salads, rice bowls, or pasta for extra protein and flavor.
Nutritional Benefits
- Rich in Omega-3 fatty acids for heart and brain health.
- High in protein, ideal for balanced and Mediterranean diets.
- Provides essential nutrients like selenium, iron, and vitamin B12.
Certified Andalusian Quality
This product reflects the culinary heritage of Andalusia and is prepared using sustainable, respectful fishing and canning practices.
Buy Andalusian Mackerel Fillets Online
Order USISA’s Andalusian Mackerel Fillets in Extra Virgin Olive Oil now at Ibérico Taste. A gourmet seafood delicacy with fast shipping across the USA.
Tuna Belly in Olive Oil by USISA – Gourmet Spanish Ventresca from Isla Cristina
Premium tuna belly fillets from Andalusia, delicately cooked and preserved in Spanish olive oil using traditional methods.
Why Choose USISA Tuna Belly?
- Exceptional quality: Made from the prized tuna belly, the most tender and flavorful cut.
- Artisan production: Sustainably fished and traditionally processed in Isla Cristina, Huelva.
- 100% natural ingredients: No additives or preservatives—just tuna belly and high-quality olive oil.
- Rich in Omega-3: Supports heart, brain, and overall health with essential fatty acids.
- Hand-packed: Each fillet is carefully cut and packed to preserve texture and flavor.
How It’s Made – The Traditional USISA Method
- Selection: Only the best tuna are chosen.
- Ronqueo: Traditional cutting technique to extract the belly (ventresca).
- Slow cooking: Gently simmered in water and salt.
- Hand-cleaning: Filleted and trimmed by hand.
- Packing in olive oil: Preserved in top-quality Spanish olive oil.
- Sealing and sterilization: Cans are hermetically sealed and sterilized for safety and freshness.
Serving Suggestions
Serve over toasted bread with roasted peppers, in salads with lemon and greens, or in gourmet sandwiches with aioli. Ideal for pasta or rice dishes for a rich umami flavor.
Buy Tuna Belly in Olive Oil Online – Fast U.S. Shipping
Order USISA’s tuna belly in olive oil from Ibérico Taste
Melva Canutera in Olive Oil by USISA – Premium Andalusian Fish with PGI
Discover the exquisite taste of Melva Canutera fillets, prepared by USISA and protected under the PGI “Melva de Andalucía”.
What Makes This Melva Canutera Special?
- PGI Certified: Protected Geographical Indication guarantees origin and artisanal quality.
- Fresh and Local: Sourced fresh from the Andalusian coast at peak season.
- Minimal Ingredients: Just melva, sea salt, and extra virgin olive oil—no additives.
- Handcrafted Process: Carefully cleaned, cooked, and hand-packed for optimal texture.
How to Enjoy Melva Canutera
- Serve on crusty bread with piquillo peppers or Obando crackers.
- Perfect in Mediterranean salads or gourmet rice dishes.
- Pairs wonderfully with dry white wines or light sherries.
Health Benefits
- Rich in Omega-3 fatty acids, supporting heart and brain health.
- High-quality protein source with vitamins B12 and D.
- Natural minerals like iron, selenium, and phosphorus.
Tradition and Food Safety
Produced in Isla Cristina with traditional know-how and modern safety standards. Sterilized for long shelf life and safe consumption.
Buy Melva Canutera Online – Fast Shipping in the USA
Order Melva Canutera in Olive Oil by USISA today at Ibérico Taste. A true taste of Andalusia, delivered fast across the United States.
A timeless Spanish gourmet classic
Ortiz Old Style Sardines in Olive Oil are one of the finest examples of traditional Spanish canned seafood. Made from carefully selected Sardina pilchardus, these premium sardines are prepared using artisanal methods and preserved in high-quality Spanish olive oil for exceptional flavor and texture.
Why these sardines are special
- Artisanal process – Cleaned by hand, lightly fried in olive oil, and hand-packed one by one.
- Premium wild sardines – Caught using sustainable purse seine fishing during peak season.
- Rich in nutrients – High in protein, omega-3 fatty acids, and essential vitamins.
- Authentic Spanish flavor – Smooth, delicate, and perfectly balanced.
Aged like fine wine
Just like wine, these sardines can be aged. Over time, they become even more tender, smooth, and refined in flavor, making them highly appreciated by gourmet seafood lovers.
Healthy and nutritious
Ortiz sardines are naturally rich in omega-3 fatty acids, which help support heart health, brain function, and reduce inflammation. They’re one of the healthiest and most flavorful seafood options you can enjoy straight from the tin.
How we enjoy them
Our favorite way is the simplest: on toasted bread with a drizzle of their own olive oil. They’re also delicious with fresh tomato, a little butter, in salads, or as part of a Spanish tapas board with cheese and cured meats.
Perfect for Spanish seafood lovers in the USA
Whether you’re new to Spanish conservas or already a fan, these Ortiz sardines are a must-have pantry staple for anyone who appreciates premium European canned fish.
Buy Ortiz Old Style Sardines in Olive Oil online and enjoy fast shipping across the USA. A true taste of Spain in every tin.
Savor the Authentic Flavors of Spain with Ortiz Bonito del Norte
Our Ortiz Tuna Bonito del Norte in Olive Oil is a premium tinned fish from Spain, packed in high-quality olive oil for a luxurious and buttery texture. Harvested from the pristine waters of the Cantabrian Sea, this white tuna is renowned for its tender fillets and rich, ocean-fresh flavor.
Sourced and curated by Conservas Ortiz, a brand celebrated for its expertise in preserving the essence of Spanish canned seafood, this Bonito del Norte is line-caught using traditional methods during the peak fishing season. The result is a top-quality product that brings the authentic flavors of Mediterranean cuisine to your table. Packed in premium olive oil, this tinned delicacy is perfect for Spanish tapas and a healthy addition to any meal.
Why Choose Ortiz Tuna Bonito del Norte?
- Superior Quality: Line-caught during the prime fishing season, ensuring freshness and the best possible flavor.
- Packed in Premium Olive Oil: The high-quality olive oil enhances the buttery texture and preserves the tuna’s natural flavors.
- Health Benefits: A rich source of omega-3 fatty acids, vitamins, and proteins, making it a nutritious option for a balanced diet.
- Authentic Spanish Experience: A staple in Spanish tapas, this Bonito del Norte captures the essence of Spanish gastronomy.
How to Enjoy Ortiz Tuna Bonito del Norte in Olive Oil
Ortiz Bonito del Norte is ready to eat and can be enjoyed in various ways:
- On Toast: Serve the tuna on crusty bread with fresh sliced tomatoes for a simple yet satisfying dish.
- In Salads: Add it to your favorite salad for a protein-rich, flavorful boost.
- With Tomato Sauce: Mix it with a quality tomato fried sauce for a delicious Spanish-inspired meal.
Why Ortiz Bonito del Norte is Perfect for Your Pantry
- Versatile: Perfect for tapas, salads, or a quick, nutritious snack.
- Easy to Serve: Ready to eat straight from the tin—no cooking required.
- Healthy and Delicious: A gourmet seafood option that’s both flavorful and beneficial to your health.
Buy Ortiz Bonito del Norte in Olive Oil Online
Experience the true taste of Spanish canned seafood with our Ortiz Tuna Bonito del Norte in Olive Oil. A delicacy that combines the best of the Cantabrian Sea with the richness of olive oil, this tuna is perfect for those who appreciate high-quality Spanish gastronomy. Order online at Ibérico Taste and enjoy fast, reliable shipping across the USA.
Discover the Classic Ortiz Bonito del Norte Tuna in Olive Oil
The Ortiz Bonito del Norte Tuna in Olive Oil is one of the most popular Spanish tinned foods in the USA, and for good reason. Crafted by Conservas Ortiz using premium ingredients, this preserve is a true classic in Spanish gastronomy.
Sourced from the pristine waters of the Cantabrian Sea, renowned for its high-quality fish, particularly Bonito del Norte and anchovies, this white tuna is line-caught using traditional, sustainable methods. Once harvested, it is preserved in Spanish olive oil, which enhances its natural flavor and transforms it into a delicious and nutritious food, rich in protein and omega-3 fatty acids.
Why Ortiz Bonito del Norte Tuna Stands Out
- Cantabrian Sea Origin: Sourced from one of the best fishing regions in the world, known for its superior quality fish.
- Premium Ingredients: Preserved in high-quality olive oil, which enhances the rich flavor and tender texture of the tuna.
- Nutritional Benefits: Packed with protein and omega-3 fatty acids, offering a healthy and delicious addition to your meals.
- Sustainably Caught: Ortiz follows traditional line-caught methods, ensuring both quality and environmental responsibility.
How to Eat Ortiz Bonito del Norte Tuna
This versatile tuna can be enjoyed in a variety of ways:
- Simple and Delicious: Serve it as-is, accompanied by crusty bread or Picos Camperos, for an authentic Spanish tapa.
- In Salads: Add to your favorite salad for a protein-packed meal.
- In Spanish Recipes: Use it in traditional Spanish dishes like stuffed Piquillo peppers with Bonito del Norte or mix with tomato sauce for a quick and easy meal.
Why Choose Ortiz Bonito del Norte for Your Pantry
- Versatile: Ideal for tapas, salads, or as a flavorful ingredient in Spanish recipes.
- Ready to Eat: Enjoy this gourmet tuna straight from the tin—no preparation needed.
- Healthy and Delicious: A perfect balance of nutrition and flavor, making it a must-have for any Mediterranean diet.
Buy Ortiz Bonito del Norte Tuna in Olive Oil Online
Elevate your meals with the classic Ortiz Bonito del Norte Tuna in olive oil, a true staple of Spanish cuisine. Whether you’re creating Spanish tapas or adding it to your favorite salad, this premium Spanish tinned fish is sure to impress. Order online at Ibérico Taste for fast and reliable shipping across the USA.
Authentic Mussels in Escabeche – A Spanish Delicacy
Experience the exquisite taste of our Mussels in Pickled Sauce by Ortiz, carefully selected for their superior quality and packed in a rich, savory escabeche sauce. Made with all-natural ingredients like vinegar, olive oil, and a blend of spices, this traditional Spanish tin delivers a delicious and distinctive flavor that’s sure to satisfy seafood lovers.
These tinned mussels are hand-packed one by one, ensuring each piece maintains its premium quality and flavor. The escabeche sauce used is made following the time-honored recipe of this classic Spanish food, creating a gourmet seafood experience with every bite.
A Healthy and Delicious Choice
Mussels in escabeche are not only delicious but also incredibly nutritious. Free from preservatives and artificial additives, these mussels are a great source of protein, omega-3 fatty acids, and essential nutrients. Whether you’re looking for a healthy addition to your diet or a savory snack, these tinned mussels are the perfect choice.
How to Enjoy Mussels in Pickled Sauce
For an authentic Spanish tapa experience, simply open the tin and serve with crusty bread or Picos Camperos. The tangy, flavorful escabeche sauce is perfect for dipping! Pair these mussels with a glass of Spanish white wine or a cold beer for an unforgettable meal.
Why Choose Ortiz Mussels in Pickled Sauce?
- Premium Quality: Hand-packed mussels in a savory escabeche marinade.
- All-Natural Ingredients: Made with vinegar, olive oil, and spices, free from artificial additives.
- Nutrient-Rich: High in protein, omega-3 fatty acids, and essential vitamins and minerals.
- Traditional Recipe: A classic Spanish food, crafted with care using time-honored methods.
- Perfect for Tapas: Enjoy as part of a Spanish tapas platter or as a standalone snack.
Order Ortiz Mussels in Pickled Sauce Online
Discover the rich flavors of Ortiz Mussels in Pickled Sauce, a true example of Spanish gastronomy at its finest. Shop now at Ibérico Taste and enjoy fast delivery to your doorstep, bringing the best of Spanish tinned seafood right to your table.
Delicate oysters in Albariño vinaigrette from Northern Spain
Oysters in Albariño Sauce by La Mar de Tazones are one of those Spanish conservas that immediately stand out. These carefully selected oysters from the Cantabrian Sea are hand-packed and finished in a light vinaigrette made with authentic Albariño wine.
What makes them special
- Premium Cantabrian oysters – Selected for their size and tenderness.
- Albariño-based sauce – Fresh, aromatic, and perfectly balanced.
- Hand-packed quality – Carefully placed in the tin one by one.
- 100% natural – No artificial flavors or preservatives.
Flavor and texture
The oysters are plump, tender, and clean-tasting. The Albariño vinaigrette adds brightness and a subtle aromatic touch without masking the natural character of the oyster. The result is elegant, fresh, and very easy to enjoy.
Are oysters healthy?
Yes — oysters are naturally rich in protein, omega-3 fatty acids, vitamins, and minerals such as zinc and vitamin B12. They’re a nutrient-dense seafood option that fits perfectly into a balanced diet.
How we like to serve them
Honestly, they’re great straight from the tin. We usually serve them chilled with crusty bread or Spanish crackers. If you want the full experience, pair them with a cold glass of Albariño or a dry sherry.
A standout Spanish conserva in the USA
If you’re exploring premium Spanish canned seafood, these oysters are a great place to start — refined, different, and very well balanced.
Buy Oysters in Albariño Sauce online and enjoy fast shipping across the USA. A fresh taste of the Cantabrian coast in every tin.
Discover the Exquisite Squid in Olive Oil by Ramón Peña
Indulge in the authentic taste of Squid in Olive Oil by Ramón Peña, a true treasure among Spanish tinned seafood. These small-sized squid, known in Spain as Chipirones, are highly prized for their tender texture and rich flavor. Each squid is meticulously cleaned and prepared by hand, then stuffed with their own tentacles to preserve their natural flavor. Bathed in high-quality olive oil, these squid offer an ivory-white color, flavorful meat, and a delicate texture that make them a standout in any Spanish gourmet seafood collection.
Why Choose Squid in Olive Oil by Ramón Peña?
- Premium Quality: Hand-selected small squid, carefully classified by size for optimal flavor and tenderness.
- Authentic Spanish Recipe: Prepared using traditional methods and bathed in Spanish olive oil, giving it a smooth texture and rich taste.
- Healthy and Nutritious: Rich in proteins and low in fats, combined with the benefits of omega-3 fatty acids from the olive oil.
- Gourmet Delicacy: Known as Chipirones in Spain, these squid are considered a top-tier delicacy, perfect for any seafood lover.
- Handcrafted Excellence: Each squid is cleaned and stuffed by hand, ensuring superior quality and an authentic flavor experience.
How to Enjoy Squid in Olive Oil
These squid in olive oil are ready to eat, making them a convenient option for quick meals or Spanish tapas. Pair them with a simple vegetable salad—such as chopped lettuce and grated tomato—and garnish with fresh herbs for a delightful dish. For a true Spanish dining experience, serve them alongside a glass of fino sherry, rosé, white wine, or even a cold beer.
Nutritional Benefits of Squid in Olive Oil
Not only are these squid a gourmet delight, but they are also packed with nutritional benefits. High in protein and low in fat, Chipirones are a great source of lean protein, and when combined with olive oil, they provide a healthy dose of omega-3 fatty acids, which support heart health and overall wellness.
What Makes Ramón Peña Squid in Olive Oil Unique?
- Handcrafted Process: Each squid is manually cleaned, prepared, and stuffed to perfection.
- Rich Flavor: The natural flavor of the squid is enhanced by the high-quality Spanish olive oil in which it is preserved.
- Traditional Craftsmanship: Ramón Peña is known for its dedication to preserving Spanish seafood traditions, ensuring that each tin offers an authentic taste of Spain.
Perfect for Tapas and Gourmet Meals
These gourmet squid are the ideal addition to any Spanish charcuterie board or tapas spread. Pair them with crusty bread, olives, and Spanish cheeses for an authentic culinary experience. Whether you're hosting a tapas night or looking to elevate a simple meal, Squid in Olive Oil by Ramón Peña is a versatile and elegant choice.
Order Squid in Olive Oil by Ramón Peña Online – Fast Shipping Across the U.S.
Enjoy the finest Spanish canned seafood delivered straight to your door. Order Squid in Olive Oil by Ramón Peña from Iberico Taste and experience the richness of Spanish cuisine in every bite. Perfect for gourmet food lovers and seafood enthusiasts alike.
Small Sardines In Olive Oil with Padron Pepper by Ramón Peña Gold Edition
$16.99
Unit price perSmall Sardines In Olive Oil with Padron Pepper by Ramón Peña Gold Edition
$16.99
Unit price perSmall Sardines with Padrón Peppers – Spanish Tinned Seafood with a Kick
If you love bold flavors and traditional tapas, this one’s for you. These fire-roasted small sardines come packed in silky olive oil with just the right punch of smoky Padrón peppers. It’s a classic Galician conserva that brings the taste of a Spanish taberna straight to your kitchen.
Why You’ll Love These Spanish Sardines
- Gourmet Quality: Artisanal conserva made with fresh ingredients and traditional methods.
- Fire-Roasted Flavor: Sardines roasted over an open flame for depth and texture.
- Real Padrón Peppers: Mild, smoky, and just a touch spicy—perfect balance with the fish.
- Clean Ingredients: Just sardines, Padrón peppers, and olive oil. No additives. No nonsense.
- Hand-Packed in Spain: Each tin is filled with care to preserve quality and presentation.
How to Serve These Sardines
- Layer on warm crusty bread for a quick and elegant tapa.
- Top a Mediterranean-style salad with sardines and peppers for a protein boost.
- Pair with Manchego cheese, olives, and wine for a full Spanish charcuterie experience.
- Use in sandwiches or snack boards to add a smoky, gourmet touch.
Order Gourmet Spanish Sardines Online – Fast Shipping in the USA
Buy your Small Sardines with Padrón Peppers today from Ibérico Taste. We ship fast from Miami so you can enjoy a real Spanish tapa wherever you are in the U.S.
Sturgeon in Spanish EVOO - A Gourmet Delight
Discover the rich and refined flavors of Sturgeon in Extra Virgin Olive Oil, a premium gourmet delicacy that will elevate your culinary experience. Sourced from the finest sturgeon, raised on the Spanish coasts, this handmade product is carefully preserved in high-quality Arbequina extra virgin olive oil, enhancing its natural taste and texture.
Each tin contains tender sturgeon loins selected from young sturgeons, raised under the strictest quality standards in Spain. The result is a luxurious gourmet treat with white, firm flesh, a smooth texture, and a delicate flavor that is both exquisite and surprisingly light.
Why Choose Sturgeon in Spanish EVOO?
- Premium Quality Sturgeon: Sourced from the finest sturgeons in Spain, this delicacy features tender loins with a rich, clean taste.
- Preserved in Arbequina EVOO: The sturgeon is preserved in Arbequina extra virgin olive oil, known for its delicate aroma and flavor, further enhancing the sturgeon's natural taste.
- Handcrafted Excellence: Each tin is crafted entirely by hand, ensuring a gourmet product that meets the highest standards of quality and flavor.
- Healthy and Nutritious: Sturgeon is naturally rich in omega-3 fatty acids, and when combined with the health benefits of extra virgin olive oil, it provides a nutritious option for any gourmet meal.
How to Enjoy Sturgeon in EVOO
This gourmet sturgeon is incredibly versatile and can be enjoyed in a variety of ways:
- Serve as a Tapas Dish: Combine it with crusty bread and Spanish olives for an authentic Spanish tapas experience.
- Add to Salads: Elevate a simple green salad with sturgeon, or pair it with roasted vegetables for a gourmet touch.
- Enhance Pasta or Rice Dishes: Use it as a flavorful addition to pasta, rice, or any seafood-based dish.
Health Benefits of Sturgeon in EVOO
Sturgeon is not only delicious but also packed with health benefits:
- Rich in Omega-3 Fatty Acids: Known for supporting heart health and reducing inflammation.
- Low in Calories: A light yet flavorful option for those looking for a healthy gourmet meal.
- Nutrient-Packed Olive Oil: The Arbequina extra virgin olive oil adds additional health benefits, including high levels of antioxidants and healthy fats.
Award-Winning Gourmet Delight
This Sturgeon in EVOO is not just a culinary gem but also an award-winning product:
- SIAL Innovation Awards 2018: Recognized for its innovative approach to gourmet seafood.
Buy Sturgeon in Spanish EVOO Online
Elevate your dining experience with our Sturgeon in Extra Virgin Olive Oil, a unique and luxurious addition to any gourmet pantry. Order online at Iberico Taste and enjoy fast, reliable shipping across the USA. Explore our full range of gourmet Spanish seafood and other fine Spanish products for an authentic taste of Spain!
Premium Cantabrian Anchovies in Extra Virgin Olive Oil – El Capricho (Ranked #2 in the World)
Hand-filleted anchovies from Santoña, aged up to 18 months and preserved in EVOO. Ranked among the world’s best by World’s Best Fish.
Why Choose El Capricho Cantabrian Anchovies?
- World-class acclaim: Rated the second-best anchovies globally by World’s Best Fish.
- Caught in FAO 27: Sourced exclusively from the Bay of Biscay using sustainable methods.
- Slow-aged to perfection: 12–18 months of curing develops deep umami richness and exceptional texture.
- Hand-filleted in Santoña: Each anchovy is cleaned and deboned by expert artisans.
- Preserved in premium EVOO: Enhances flavor while maintaining tenderness and balance.
- Low salt content: Just 7.3g/100g for a clean, delicate flavor.
- Large size (L+): Uniform, meaty, reddish fillets with intense aroma and perfect firmness.
How to Enjoy El Capricho Anchovies
Remove from the fridge 20 minutes before serving. Enjoy with crusty bread and butter, or serve with piquillo peppers, olives, or almonds. Add to salads or tomato dishes, and pair with Albariño or Manzanilla sherry for a gourmet experience.
Buy El Capricho Anchovies Online – Fast U.S. Shipping
Order El Capricho Cantabrian Anchovies in Extra Virgin Olive Oil today from Ibérico Taste and taste one of the finest anchovies in the world. Fast, reliable delivery across the USA.
Wild Bluefin Tuna in Extra Virgin Olive Oil – A Rare Gourmet Delight
This isn’t just any canned tuna. It’s wild-caught bluefin tuna (Thunnus thynnus), hand-packed in extra virgin olive oil by El Capricho, one of Spain’s top artisanal seafood brands.
Bluefin is the crown jewel of the tuna world—prized for its rich flavor, compact texture, and superior nutritional profile. Our tuna is responsibly caught under the strict controls of ICCAT (International Commission for the Conservation of Atlantic Tunas) and comes from the Atlantic and Mediterranean waters, where this mighty fish can grow up to 600 kg.
Why It’s So Special
- 100% Wild Bluefin Tuna: One of the most sought-after species in the world.
- Premium EVOO: Preserved in rich, fruity Spanish extra virgin olive oil.
- Ethically Fished: Caught following sustainable practices regulated by ICCAT.
- Rich in Omega-3s: Natural source of healthy fats and vitamins like D and B12.
- Crafted by El Capricho: A name known for its excellence in tinned seafood.
How to Enjoy It
- Serve it over crusty bread with a drizzle of its own olive oil and a pinch of flaky sea salt.
- Add it to gourmet salads, rice bowls, or toast with roasted piquillo peppers.
- Pair with a crisp Albariño or dry vermouth for a true Spanish aperitivo.
Whether you're a tinned fish aficionado or just starting to explore premium conservas, this bluefin tuna will raise the bar. Order online from Iberico Taste and enjoy fast shipping across the USA!
Discover the Unique Flavors of Tuna Belly in Curry Sauce
Chunks of Tuna Belly in Curry Sauce by Real Conservera Española bring together the best of Spanish canned fish with a touch of exotic flavor. Hand-selected and meticulously cleaned, these tender chunks of tuna belly are coated in a mild and flavorful curry sauce, creating a delicious fusion of Spanish and Indian cuisine. This gourmet meal offers a rich, original flavor without any need to cook, making it a must-have for Spanish food lovers.
Why Choose Tuna Belly in Curry Sauce?
- Premium Quality: Hand-selected and cleaned by hand to ensure only the finest, purest pieces of tuna belly are used.
- Exotic Curry Flavor: The mild curry sauce enhances the rich texture and natural flavor of the tuna, offering a unique blend of Spanish and Indian cuisine.
- Healthy and Nutritious: Rich in protein, omega-3 fatty acids, and essential nutrients, this is a gourmet Spanish tin that’s as healthy as it is delicious.
How to Eat Chunks of Tuna Belly in Curry Sauce
Enjoy this gourmet tin straight from the can, or elevate the experience with a few simple serving suggestions:
- Warm with Rice: Pour the tuna belly and curry sauce over a bowl of warm rice to enhance the spices and create a satisfying meal.
- With Crusty Bread or Crackers: Pair it with crusty bread or Spanish crackers like Picos Camperos for a perfect tapas dish.
- On Its Own: This tin is so delicious, it’s hard to resist enjoying straight from the can!
A Gourmet Spanish Tin with Indian Flavors
This tinned tuna is part of the Real Conservera Española line, renowned for their expertise in creating high-quality Spanish seafood preserves. The mild curry sauce adds an exotic twist to this Spanish delicacy, making it an excellent choice for those looking to explore new flavors in Spanish gastronomy.
Love curry? Don’t miss our Mackerel with Curry and Chili from La Curiosa for another exotic take on Spanish canned fish.
Buy Tuna Belly in Curry Sauce Online
Bring the flavors of Spanish cuisine with an exotic twist to your home with Tuna Belly in Curry Sauce by Real Conservera Española. Whether you’re enjoying it as a quick gourmet meal or adding it to your next tapas spread, this Spanish tin is sure to surprise and delight. Order online at Ibérico Taste for fast, reliable shipping across the USA!
Small Sardines in Olive Oil by Real Conservera Española
$12.99
Unit price perSmall Sardines in Olive Oil by Real Conservera Española
$12.99
Unit price per
Our Small Sardines in Olive Oil by Real Conservera Española offer a taste of traditional Spanish seafood, crafted with care and expertise. Harvested from the pristine waters of the Atlantic in the Galician coasts, and carefully packed in high-quality Spanish olive oil, these sardines are a gourmet treat for any seafood lover. Perfect for tapas, salads, or simply enjoyed on their own, they bring a touch of Spain to your table. Why Choose Small Sardines in Olive Oil?
Hand-Packed for Superior Quality
Each can of Small Sardines in Olive Oil is carefully hand-packed by Real Conservera Española, ensuring that only the finest sardines make it to your plate. This meticulous process preserves the delicate texture and flavor of the sardines, giving you a premium product that reflects the quality of Spanish conserva. Rich in Omega-3 and Nutrients
These sardines are not only delicious but also packed with omega-3 fatty acids, which are known to support heart health and overall well-being. Additionally, they are rich in essential vitamins and minerals, making them a healthy choice for those looking to enjoy the benefits of seafood. Awards
Top 1 in the World's 101 Best Canned Products from the Sea 2024 How to Enjoy Small Sardines in Olive Oil
Why Buy from Iberico Taste?
At ibericotaste.us, we are proud to bring you the best of Spain's culinary traditions, including premium canned seafood. Real Conservera Española is renowned for its commitment to quality and authenticity, making these sardines a must-have for anyone looking to explore the world of Spanish gastronomy.
Small Sardines in Spicy Olive Oil by Real Conservera Española
Small Sardines in Spicy Olive Oil by Real Conservera Española
Small sardines with a bold Spanish kick
Small Sardines in Spicy Olive Oil by Real Conservera Española are a perfect example of premium Spanish conservas done right. These tender small sardines are carefully selected and preserved in high-quality olive oil with a gentle spicy touch that enhances — never overwhelms — their natural flavor.
Why these sardines stand out
- Premium small sardines – Selected for their delicate texture and clean flavor.
- Balanced spicy olive oil – Adds warmth and depth without masking the fish.
- Hand-packed quality – Carefully prepared following traditional Galician methods.
- Ready-to-eat gourmet seafood – Perfect straight from the tin.
Flavor and texture
These small sardines are tender, juicy, and beautifully structured. The spicy olive oil brings a gentle heat that builds slowly on the palate, creating a more complex and exciting bite while keeping the elegant character of the fish.
How we enjoy them
We love them on warm toasted bread or as part of a tapas spread with olives and pickled vegetables. They’re also fantastic added to salads or served alongside chilled white wine or vermouth.
A must for conserva lovers in the USA
If you enjoy Spanish canned seafood with a bit of personality, these spicy sardines are an easy favorite and a great upgrade from standard canned fish.
Buy Small Sardines in Spicy Olive Oil online and enjoy fast shipping across the USA. A bold taste of Galicia in every tin.
Shop Spanish Canned Seafood – Best Tinned Fish from Spain
Explore our curated selection of Spanish canned seafood, featuring the best tinned fish from the Galician Rías and coastal areas across Spain. From cockles and mussels to sardines, tuna, and mackerel, each tin is a gourmet experience made with seasonal, hand-packed seafood.
We love opening a few tins for a quick dinner when we don’t feel like cooking—paired with picos breadsticks, olives, and a cold glass of white wine. These Spanish conservas are not only delicious and healthy, they’re also perfect for tapas, gift boxes, or elevating your pantry staples.
Buy the best Spanish canned fish online at Ibérico Taste. We ship nationwide across the USA, with top brands like Real Conservera Española, Los Peperetes, Agromar, and La Curiosa.
FAQs – Spanish Canned Seafood
Canned fish, especially high-quality gourmet varieties of Spanish origin that we offer at Ibérico Taste, is an excellent way to consume fish. It's crucial that they don't contain artificial additives and that the oil used is olive oil. By doing so, you'll be consuming a food rich in protein, omega-3 fatty acids, vitamins, and minerals.
Bonito del Norte Tuna
Bonito del Norte Tuna is celebrated for its tender texture and rich flavor. Sourced primarily from the Cantabrian Sea, it is often preserved in high-quality olive oil.
Tuna Belly Fillets
Tuna Belly Fillets, also known as ventresca, are the most prized part of the tuna. Known for their delicate texture and superior fat content, these fillets are a gourmet delicacy often preserved in olive oil.
Sardinillas
Sardinillas are small sardines often packed in olive oil or escabeche. These tiny fish are a staple in tapas bars and home kitchens, known for their tender flesh and rich flavor.
Anchovies
Spanish anchovies from the Cantabrian Sea are renowned for their intense flavor. These gourmet fish are typically cured in olive oil, offering a potent taste experience straight from the jar or as a component in various dishes.
Baby Squid in Ink
Baby Squid in Ink, known as chipirones en su tinta, is a classic Spanish delicacy. The squid is cooked in its own ink, resulting in a dish with deep, umami-rich flavors.
Octopus in Galician Style
Octopus in Galician Style, or pulpo en salsa gallega, showcases the octopus prepared in a traditional sauce from Galicia. This dish highlights the tender texture and vibrant flavors of the region.
Mussels in Escabeche
Mussels in Escabeche are preserved in a savory pickling sauce, combining tangy and slightly spicy notes. This method keeps the mussels tender and flavorful.
Razor Clams and Cockles
Razor Clams and Cockles are known for their tender, delicate flesh. Preserved to maintain their briny freshness, these shellfish are a prized addition to many meals.
Mackerel Fillets
Mackerel Fillets are often preserved in olive oil, retaining their rich and robust flavor. They offer a slightly oily texture and a satisfying taste, making them a gourmet option.
The Spanish tinned seafood market is dominated by renowned gourmet brands known for their commitment to quality and tradition. Each brand brings something unique to the table, showcasing the rich flavors and artisanal craftsmanship of Spanish conservas.
Real Conservera Española
Real Conservera Española is known for its high-quality and authentic products. They offer a diverse range of seafood, including Bonito del Norte tuna, sardines, mussels, and octopus. Their dedication to preserving traditional flavors while ensuring the highest standards of production sets them apart.
La Curiosa
La Curiosa emphasizes the use of premium ingredients and meticulous hand-processing. Their products include exquisite varieties like tuna belly fillets and baby squid in ink. La Curiosa’s commitment to excellence makes their conservas a favorite among gourmet enthusiasts.
La Mar de Tazones
La Mar de Tazones offers a wide array of tinned seafood, celebrated for its fresh and bold flavors. Their offerings range from anchovies from the Cantabrian Sea to various types of preserved shellfish. This brand is known for its traditional craftsmanship and attention to detail.
Espinaler
Espinaler has been a staple in the Spanish conservas market for generations. Their selection includes everything from sardines in olive oil to mussels in escabeche. Espinaler’s historical significance and consistent quality make them a trusted name in gourmet tinned seafood.
Conservas Ortiz
Ortiz is synonymous with excellence in the world of Spanish tinned fish and seafood. They are renowned for their Bonito del Norte tuna and sardinillas, meticulously processed and packaged to preserve their natural flavors. Ortiz’s products are a testament to the brand’s dedication to traditional methods and superior quality.
Pairing and enjoying Spanish tinned seafood elevates the dining experience, bringing out the best flavors in these gourmet delights. Well-paired beverages and serving suggestions enhance their rich, complex tastes.
- Vermut or Sherry
Spanish tinned seafood pairs beautifully with vermut or sherry. The robust and complex flavors of these traditional Spanish beverages complement the briny and savory notes of the seafood.
- White Wine
A crisp, aromatic white wine like Albariño from Galicia is an excellent match. It balances the seafood's saltiness with its refreshing acidity and fruity undertones.
- Tapas Platter Arrangements
Arrange a selection of tinned seafood, including mussels in escabeche, sardines in olive oil, and octopus in Galician style, on a platter.
Serve with crusty bread, olives, and pickled vegetables to create an authentic tapas experience.
- Incorporating into Recipes
Add tinned seafood to salads for a quick gourmet twist.
Incorporate into pasta dishes for a touch of luxury and flavor depth.
A gourmet canned fish typically distinguishes itself from a conventional one through its emphasis on superior quality ingredients, meticulous preparation methods, refined flavor profiles, upscale packaging, and consequently, a higher price point. Gourmet varieties often feature premium cuts of fish, artisanal preparation techniques, and carefully curated seasonings or marinades using olive oil, resulting in a product that appeals to discerning consumers seeking an elevated culinary experience.
