Spanish Canned Seafood - Best Canned Fish
89 products
89 products
Sort by:
Galician Cockles (60-70 pcs) by Los Peperetes
Experience the unparalleled taste of Galician Cockles by Los Peperetes, a true delicacy sourced sustainably from the pristine Rías Gallegas. Harvested by hand during their peak season from September to November, these cockles are carefully selected for their optimal flavor and size, making them some of the finest canned cockles on the market and one of the brand’s most iconic products.
Meticulous Preparation for Premium Quality
Freshly harvested cockles are naturally purified in seawater pools at our facility, ensuring their pristine quality and flavor. Our expert packers handle each cockle with care, sorting them by size and placing them one by one into the can. The result is a flawless presentation that reflects the artisanal care behind every tin.
Sustainably Sourced with Certified Quality
Committed to sustainability and traditional fishing methods, our cockles proudly bear the “Pesca de Rías, de onde se non?” certification. This guarantees their origin, freshness, and capture using eco-friendly practices that honor Galicia’s rich seafood heritage.
How to Enjoy Galician Cockles
Enjoy these premium cockles straight from the tin for a true taste of Galicia. For the best experience, serve them with a spoon to savor the delicate flavor of both the cockles and the accompanying brine. Pair them with gourmet crackers, crusty bread, or a glass of chilled Albariño for a simple yet exquisite appetizer.
Storage Instructions
- Store in a cool, dry place.
- Once opened, refrigerate and consume within 3 days.
Order Galician Cockles by Los Peperetes Online
Bring the authentic flavors of Galicia to your table with Galician Cockles by Los Peperetes. Perfect for special occasions or everyday indulgence, this premium conserva is a celebration of sustainable seafood and artisanal craftsmanship. Order now and enjoy fast, reliable delivery to your home.
Gourmet Galician Oysters in Escabeche by Los Peperetes
Hidden beneath a rugged shell lies one of the finest seafood delicacies from Galicia. Galician oysters are internationally renowned for their superior quality, cultivated sustainably in baskets hanging from the mussel farms of the Rías Baixas.
Premium Quality & Traditional Craftsmanship
At Los Peperetes, we receive these oysters fresh, carefully cook them, and open them by hand to extract the delicate meat. This meticulous process requires the expertise of our skilled artisans to ensure the highest quality in every bite.
Once cleaned thoroughly, the oysters are enhanced with a spectacular escabeche sauce, prepared using a family recipe that perfectly balances flavors.
Why Choose Our Galician Oysters in Escabeche?
- Premium Origin: Sourced from the pristine waters of the Rías Gallegas, known worldwide for their superior seafood.
- Handcrafted Process: Each oyster is meticulously hand-opened, cleaned, and prepared using traditional methods.
- Authentic Escabeche Recipe: A refined marinade made with extra virgin olive oil, La Vera paprika, vinegar, and select spices to enhance the natural briny flavors.
- 100% Natural Ingredients: Free from preservatives and artificial additives, offering a healthy and authentic gourmet experience.
How to Enjoy Galician Oysters in Escabeche?
These preserved oysters in escabeche are a luxurious delicacy, perfect for any gourmet occasion:
- Serve on Toast: Enjoy them over crusty bread with a drizzle of extra virgin olive oil.
- Pair with Spanish Wines: A glass of Albariño or Godello white wine enhances the oysters' rich flavors.
- Tapas & Charcuterie Boards: Combine with Spanish picos and gourmet crackers for an elegant appetizer.
- In Seafood Salads: Mix with fresh greens and citrus for a refined touch.
A True Delicacy for Seafood Lovers
Los Peperetes' Oysters in Escabeche offer an exquisite taste of Galicia, capturing the essence of artisanal seafood traditions. Their tender texture and bold yet balanced flavors make them an unforgettable gourmet experience.
Order Galician Oysters in Escabeche Online – Fast Shipping in the USA
Bring an exclusive Spanish delicacy to your table with Los Peperetes’ Oysters in Escabeche. Available for fast and secure shipping across the USA. Order now and experience the unmatched flavors of Galician seafood.
At Los Peperetes, we source the finest Bonito del Norte, caught using traditional rod-and-line fishing methods in the Cantabrian Sea. Only the best-sized and freshest fish are selected to ensure a delicate texture and an exceptional taste.
Traditional Preparation for Superior Quality
Our careful process starts with cleaning and cooking the bonito in salted water before manually removing the bones to achieve a perfectly tender, clean fillet. We then preserve it in our homemade escabeche sauce, an exquisite marinade made with Spanish olive oil, vinegar, and select spices, enhancing its flavor while maintaining its delicate texture.
Why Choose Los Peperetes Bonito in Escabeche?
- Wild-Caught Bonito del Norte: The finest white tuna, sourced from the Cantabrian Sea.
- Handcrafted Process: Each fish is cleaned and prepared by hand to ensure the highest quality.
- Authentic Escabeche Recipe: A vibrant pickled sauce infused with Spanish paprika, olive oil, and aromatic spices.
- Rich in Nutrients: High in protein and omega-3 fatty acids, supporting a healthy diet.
- Versatile & Gourmet: Perfect for salads, toasts, and tapas.
How to Enjoy Bonito in Escabeche?
- Classic Tapas: Serve on toasted bread with aioli and fresh herbs.
- Refreshing Salads: Combine with pickled red onions, lemon juice, and thinly sliced celery.
- Spanish-Style Montaditos: Pair with roasted red peppers and a drizzle of extra virgin olive oil.
- Gourmet Charcuterie Boards: Serve alongside olives, cured meats, and Spanish cheeses.
Order the Best Bonito in Escabeche Online – Fast Shipping in the USA
Bring a taste of Spain’s best gourmet seafood to your home with Los Peperetes Bonito Tuna in Escabeche. Order online today and enjoy fast and secure delivery across the USA. Buy now and elevate your meals with the finest Spanish conservas.
Los Peperetes brings you the finest Bonito del Norte, carefully selected and fished using traditional rod-and-line methods in the Cantabrian Sea. This prized white tuna is known for its delicate texture, tender flesh, and mild, buttery flavor, making it a gourmet favorite.
Premium Quality & Artisanal Preparation
To preserve its exceptional taste and consistency, each tuna is meticulously cleaned in our workshop. Initially, the dorsal spine is left intact to maintain the texture, and only after a precise saltwater cooking process are the bones carefully removed by hand. This ensures a tender yet firm consistency, which is then enhanced by top-quality Spanish olive oil.
Why Choose Los Peperetes Bonito Tuna?
- Wild-Caught Bonito del Norte: Sustainably sourced from the Cantabrian Sea between June and October.
- Handcrafted Process: Each piece is meticulously prepared following traditional methods.
- Preserved in Premium Olive Oil: Enhances the tuna’s delicate flavor and smooth texture.
- Rich in Omega-3: Supports heart health by reducing cholesterol and triglyceride levels.
- Gourmet Versatility: Ideal for tapas, salads, toasts, and Mediterranean dishes.
How to Enjoy Bonito Tuna in Olive Oil?
- Classic Spanish Tapas: Serve on crusty bread with pickled piquillo peppers.
- Niçoise Salad: Add to a classic French salad with olives, eggs, and green beans.
- Tomato & Basil: Pair with thick slices of ripe tomato and fresh basil for a Mediterranean touch.
- Charcuterie Boards: Enjoy with gourmet cheeses, Marcona almonds, and Spanish olives.
The Health Benefits of Bonito Tuna
Bonito del Norte is not only a delicacy but also a highly nutritious choice. It is an excellent source of Omega-3 fatty acids, which contribute to reducing the risk of cardiovascular diseases. Its high protein content makes it an ideal food for maintaining muscle health, while its low-fat profile ensures a balanced diet.
Order the Best Bonito Tuna in Olive Oil Online – Fast Shipping in the USA
Experience the superior taste of Los Peperetes Bonito Tuna in Olive Oil, a Spanish gourmet staple. Order online today and enjoy fast, reliable shipping across the USA. Buy now and elevate your dishes with the finest white tuna from the Cantabrian Sea.
Mussels in Escabeche by Espinaler
Discover the exquisite taste of Espinaler Mussels in Escabeche, a premium seafood delicacy sourced from the pristine Rías of Galicia. Grown on floating platforms to ensure optimal size and texture, these mussels are carefully selected, cooked, and preserved in a traditional Spanish escabeche sauce, creating a perfect balance of flavors.
Why Choose Espinaler Mussels in Escabeche?
- Premium Galician Mussels: Harvested from the best floating platforms (bateas) in Galicia.
- Hand-Packed for Quality: Each mussel is carefully selected and packed to preserve its texture.
- Traditional Escabeche Marinade: A smooth and flavorful sauce made with sunflower oil, vinegar, onion, garlic, and spices.
- Perfect for Tapas: Enjoy them with potato chips, a cold beer, vermouth, or a glass of white wine, just like in Spain.
How to Enjoy Espinaler Mussels?
- Classic Spanish Tapas: Serve directly from the can with toasted bread.
- With Gourmet Potato Chips: A traditional pairing in Spain, enhancing the mussels' escabeche flavors.
- In Salads: Add to fresh greens with a drizzle of extra virgin olive oil.
- Paired with Wine or Vermouth: Best enjoyed with a crisp Albariño or a classic Spanish vermouth.
Order Mussels in Escabeche Online – Fast Shipping in the USA
Bring the authentic taste of Spain to your table with Espinaler Mussels in Escabeche. Whether for an elegant appetizer or a classic tapas experience, these mussels are a must-have for any gourmet seafood lover. Buy now and enjoy fast and reliable shipping across the USA.
Razor Clams Navajas by Espinaler
Experience the rich and delicate flavor of Espinaler Razor Clams (Navajas), sourced from the pristine waters of Galicia. These long, meaty clams are considered a true delicacy, as they are harvested manually by expert mariscadores who carefully dig them from the sandy seabed of shallow waters.
Why Choose Espinaler Razor Clams?
- Premium Galician Razor Clams: Harvested at their peak for the best flavor and texture.
- Hand-Packed for Perfection: Each clam is carefully selected and preserved to maintain its natural qualities.
- Rich, Briny Flavor: These clams have a firmer texture and deeper taste compared to other shellfish.
- All-Natural Brine: The natural juices in the can enhance their ocean-fresh taste—don’t let it go to waste!
- Versatile in the Kitchen: Perfect for tapas, seafood dishes, paellas, and pasta recipes.
- Only 4-6 Pieces Per Tin: Large, meaty razor clams for an exceptional gourmet experience.
How to Enjoy Razor Clams Navajas?
- Enjoy Straight from the Tin: Eat them as a premium tapa with a squeeze of lemon.
- Sauté with Garlic & Olive Oil: Heat them gently and serve with crusty bread to soak up the brine.
- Perfect for Paella & Pasta: Add them to seafood rice dishes or pasta for a rich, oceanic flavor.
- Drink the Brine: The natural juices are packed with intense seafood flavor—sip it like a true connoisseur.
Order Razor Clams Navajas Online – Fast Shipping in the USA
Discover the authentic taste of Galician Razor Clams by Espinaler. A must-have for seafood lovers and Spanish cuisine enthusiasts. Buy now and enjoy fast and reliable shipping across the USA.
Bonito del Norte in Escabeche by Espinaler
Discover the exquisite taste of Espinaler Bonito White Tuna in Escabeche, a true gourmet delicacy sourced from the Cantabrian Sea. This Bonito del Norte is sustainably pole & line-caught, ensuring the highest quality and preserving the tradition of artisanal fishing.
Why Choose Espinaler Bonito White Tuna?
- Premium Quality: Sourced from the Cantabrian Sea, known for its exceptionally tender and flavorful tuna.
- Traditional Fishing Method: Each tuna is caught one by one using sustainable pole & line techniques.
- Authentic Spanish Escabeche: A perfectly balanced marinade of olive oil, vinegar, and spices enhances the tuna’s natural flavors.
- Hand-Packed: Each fillet is carefully prepared and packed to preserve its moist, flaky texture.
- Rich & Vibrant Flavor: The escabeche gives the tuna a bright, tangy taste, offering a unique alternative to traditional oil-packed tuna.
How to Enjoy Bonito Tuna in Escabeche?
- In Salads: Add it to a fresh green salad with roasted red peppers for a delicious Mediterranean touch.
- As a Tapa: Serve with crusty bread, aioli, and piquillo peppers for an authentic Spanish experience.
- In a Sandwich: Tuck it into a fresh roll with garlic aioli and grilled vegetables.
- On a Charcuterie Board: Pair with Spanish cheeses, olives, and crackers for a gourmet spread.
Order Bonito White Tuna in Escabeche – Fast Shipping in the USA
Bring the authentic flavors of Spain to your table with Espinaler Bonito White Tuna in Escabeche. A must-have for seafood lovers looking for premium-quality, traditionally prepared tuna. Buy now and enjoy fast and reliable shipping across the USA.
Small Sardines in Spicy Olive Oil by Espinaler
Experience the bold and delicious taste of Espinaler Small Sardines in Spicy Olive Oil, a premium delicacy sourced from the pristine waters of the Galician Coast. These sardines are carefully fished in September for optimal fat content, ensuring a delicate texture and rich flavor.
Why Choose Espinaler Small Sardines?
- Premium Quality: Sourced from the Atlantic Ocean, these sardines are selected for their firm texture and bright, silver skin.
- Traditional Harvesting: Captured using sustainable fishing methods in their peak season.
- Hand-Packed for Perfection: Each tin contains 10-12 sardines, carefully arranged to preserve their integrity.
- Spicy Olive Oil Infusion: Marinated in high-quality olive oil with a touch of heat for an extra kick.
- Rich in Omega-3s: A nutritious seafood choice packed with essential fatty acids and protein.
- Versatile Gourmet Ingredient: Perfect for tapas, salads, pasta dishes, or gourmet appetizers.
How to Enjoy Small Sardines in Spicy Olive Oil?
- As a Tapa: Serve on toasted bread with a drizzle of extra virgin olive oil.
- In Gourmet Salads: Add to a fresh green salad with roasted peppers and capers.
- With Pasta: Toss into spaghetti aglio e olio for an extra umami boost.
- In Rice Dishes: Use them to enhance the flavor of seafood paellas or arroz meloso.
- Paired with Wine: Best enjoyed with a crisp Albariño or a light-bodied red wine.
Order Small Sardines in Spicy Olive Oil – Fast Shipping in the USA
Bring the authentic taste of Spanish seafood to your home with Espinaler Small Sardines in Spicy Olive Oil. A gourmet staple for any seafood lover. Buy now and enjoy fast, reliable shipping across the USA.
Premium Cantabrian Anchovies in Extra Virgin Olive Oil by El Capricho
Discover the second-best anchovies in the world, according to World’s Best Fish. These artisanal Cantabrian anchovies by El Capricho are sourced exclusively from the Bay of Biscay (FAO 27), where the finest anchovies are fished using sustainable methods.
Why Choose El Capricho Anchovies?
- World-Class Quality: Ranked #2 among the World’s Best Fish.
- Authentic Cantabrian Origin: Sourced from the pristine waters of the Bay of Biscay.
- Slow Curing Process: Aged for 12-18 months to develop deep umami flavors.
- Hand-Filleted: Expertly cleaned and deboned by skilled artisans in Santoña, Cantabria.
- Premium Extra Virgin Olive Oil: Preserved in high-quality EVOO to enhance their natural richness.
- Low-Salt Content: Only 7.3g of salt per 100g, ensuring a balanced, delicate flavor.
- Large Size (L+): Firm, meaty texture with an intense aroma and uniform reddish color.
How to Enjoy Cantabrian Anchovies?
- Serve at Room Temperature: Remove from the refrigerator 20 minutes before consumption to allow the oil and salt to fully dissolve.
- Pair with Bread & Butter: Enjoy on crusty bread with high-quality butter for a traditional Spanish tapa.
- In Gourmet Tapas: Combine with roasted piquillo peppers, olives, and almonds.
- Enhance Your Salads: Add to fresh green salads or tomato-based dishes for extra umami.
- Pair with Wine: Best enjoyed with a chilled Albariño or a dry Manzanilla sherry.
Order Gourmet Cantabrian Anchovies Online – Fast Shipping in the USA
Experience the exceptional taste of El Capricho Gourmet Cantabrian Anchovies in EVOO. A must-have for seafood lovers and gourmet food enthusiasts. Buy now and enjoy fast, reliable shipping across the USA.
Spanish Canned Fish and Seafood FAQs
Canned fish, especially high-quality gourmet varieties of Spanish origin that we offer at Ibérico Taste, is an excellent way to consume fish. It's crucial that they don't contain artificial additives and that the oil used is olive oil. By doing so, you'll be consuming a food rich in protein, omega-3 fatty acids, vitamins, and minerals.
Bonito del Norte Tuna
Bonito del Norte Tuna is celebrated for its tender texture and rich flavor. Sourced primarily from the Cantabrian Sea, it is often preserved in high-quality olive oil.
Tuna Belly Fillets
Tuna Belly Fillets, also known as ventresca, are the most prized part of the tuna. Known for their delicate texture and superior fat content, these fillets are a gourmet delicacy often preserved in olive oil.
Sardinillas
Sardinillas are small sardines often packed in olive oil or escabeche. These tiny fish are a staple in tapas bars and home kitchens, known for their tender flesh and rich flavor.
Anchovies
Spanish anchovies from the Cantabrian Sea are renowned for their intense flavor. These gourmet fish are typically cured in olive oil, offering a potent taste experience straight from the jar or as a component in various dishes.
Baby Squid in Ink
Baby Squid in Ink, known as chipirones en su tinta, is a classic Spanish delicacy. The squid is cooked in its own ink, resulting in a dish with deep, umami-rich flavors.
Octopus in Galician Style
Octopus in Galician Style, or pulpo en salsa gallega, showcases the octopus prepared in a traditional sauce from Galicia. This dish highlights the tender texture and vibrant flavors of the region.
Mussels in Escabeche
Mussels in Escabeche are preserved in a savory pickling sauce, combining tangy and slightly spicy notes. This method keeps the mussels tender and flavorful.
Razor Clams and Cockles
Razor Clams and Cockles are known for their tender, delicate flesh. Preserved to maintain their briny freshness, these shellfish are a prized addition to many meals.
Mackerel Fillets
Mackerel Fillets are often preserved in olive oil, retaining their rich and robust flavor. They offer a slightly oily texture and a satisfying taste, making them a gourmet option.
The Spanish tinned seafood market is dominated by renowned gourmet brands known for their commitment to quality and tradition. Each brand brings something unique to the table, showcasing the rich flavors and artisanal craftsmanship of Spanish conservas.
Real Conservera Española
Real Conservera Española is known for its high-quality and authentic products. They offer a diverse range of seafood, including Bonito del Norte tuna, sardines, mussels, and octopus. Their dedication to preserving traditional flavors while ensuring the highest standards of production sets them apart.
La Curiosa
La Curiosa emphasizes the use of premium ingredients and meticulous hand-processing. Their products include exquisite varieties like tuna belly fillets and baby squid in ink. La Curiosa’s commitment to excellence makes their conservas a favorite among gourmet enthusiasts.
La Mar de Tazones
La Mar de Tazones offers a wide array of tinned seafood, celebrated for its fresh and bold flavors. Their offerings range from anchovies from the Cantabrian Sea to various types of preserved shellfish. This brand is known for its traditional craftsmanship and attention to detail.
Espinaler
Espinaler has been a staple in the Spanish conservas market for generations. Their selection includes everything from sardines in olive oil to mussels in escabeche. Espinaler’s historical significance and consistent quality make them a trusted name in gourmet tinned seafood.
Conservas Ortiz
Ortiz is synonymous with excellence in the world of Spanish tinned fish and seafood. They are renowned for their Bonito del Norte tuna and sardinillas, meticulously processed and packaged to preserve their natural flavors. Ortiz’s products are a testament to the brand’s dedication to traditional methods and superior quality.
Pairing and enjoying Spanish tinned seafood elevates the dining experience, bringing out the best flavors in these gourmet delights. Well-paired beverages and serving suggestions enhance their rich, complex tastes.
- Vermut or Sherry
Spanish tinned seafood pairs beautifully with vermut or sherry. The robust and complex flavors of these traditional Spanish beverages complement the briny and savory notes of the seafood.
- White Wine
A crisp, aromatic white wine like Albariño from Galicia is an excellent match. It balances the seafood's saltiness with its refreshing acidity and fruity undertones.
- Tapas Platter Arrangements
Arrange a selection of tinned seafood, including mussels in escabeche, sardines in olive oil, and octopus in Galician style, on a platter.
Serve with crusty bread, olives, and pickled vegetables to create an authentic tapas experience.
- Incorporating into Recipes
Add tinned seafood to salads for a quick gourmet twist.
Incorporate into pasta dishes for a touch of luxury and flavor depth.
A gourmet canned fish typically distinguishes itself from a conventional one through its emphasis on superior quality ingredients, meticulous preparation methods, refined flavor profiles, upscale packaging, and consequently, a higher price point. Gourmet varieties often feature premium cuts of fish, artisanal preparation techniques, and carefully curated seasonings or marinades using olive oil, resulting in a product that appeals to discerning consumers seeking an elevated culinary experience.
