Spanish Canned Seafood – Best Tinned Fish from Spain

Fabes Beans with Clams – A Traditional Spanish Dish from Asturias

Savor the authentic taste of Fabes Beans with Clams, known in Spanish as "Fabes con Almejas", a cherished dish from Asturian gastronomy. Crafted with the finest Asturian white beans, prized for their delicate texture and exceptional flavor, this traditional recipe is complemented by tender clams harvested from Spain’s pristine waters. Made with 100% natural ingredients, this dish delivers a wholesome and healthy meal that embodies the heart of Spanish culinary traditions.

Perfect for those looking for a convenient yet authentic Spanish food experience, Fabes con Almejas is ready to enjoy with no additional preparation needed. Each bite is a tribute to Asturian cuisine, blending the rich flavors of land and sea in one harmonious dish.

Why Choose Fabes Beans with Clams?

• Authentic Asturian Recipe: Made with Asturian fabes beans and fresh clams, this dish brings the taste of traditional Spanish food to your home.
• 100% Natural Ingredients: A healthy, pre-cooked dish free of artificial additives and preservatives, offering both flavor and nutrition.
• Quality You Can Taste: The Asturian white beans are known for their exceptional quality, making this dish a standout in Spanish gastronomy.
• Gourmet Spanish Tinned Food: A convenient option for those who appreciate Spanish gourmet cuisine and want to enjoy it at home.

How to Eat Fabes con Almejas

Fabes con Almejas is a ready-to-eat dish, making it perfect for a quick yet gourmet meal. Serve it as the main course, accompanied by a glass of crisp Spanish white wine. To enhance the flavors, pair it with crusty bread to soak up the delicious sauce, and complement the meal with a simple green salad for a light and balanced dining experience.

What Makes Fabes con Almejas Special?

• Traditional Asturian Dish: This recipe is a hallmark of Asturian cuisine, combining the richness of beans with the delicate taste of clams.
• All-Natural: Made with 100% natural ingredients, this dish preserves the true essence of Spain’s culinary heritage without compromising on health.
• Perfect for Any Occasion: Whether you're enjoying a quiet meal at home or hosting a Spanish-themed dinner, this dish is a crowd-pleaser.

Serving Suggestions

For the ultimate Spanish dining experience, serve Fabes con Almejas with a glass of Albariño, a white wine that perfectly complements the seafood and bean combination. You can also enjoy it with a simple green salad and Spanish olives for a complete meal that highlights the best of Asturian cuisine.

Order Fabes Beans with Clams Online – Fast and Reliable Delivery

Bring the taste of Asturian gastronomy to your table with Fabes Beans with Clams. Available online at Iberico Taste, this classic Spanish dish is delivered straight to your door, offering a convenient and delicious way to experience Spanish gourmet food. Order now and enjoy fast, reliable shipping across the U.S.

Piquillo Peppers Stuffed with Tuna Roe – A Gourmet Delicacy from Barbate, Cádiz

If you love Piquillo peppers, then you must try this exquisite variation from Barbate, Cádiz—Piquillo Peppers Stuffed with Tuna Roe, a luxurious twist on the traditional Piquillo peppers stuffed with tuna. Crafted by El Ronqueo, these premium Piquillo peppers are hand-selected for their quality and flavor, then carefully filled with authentic tuna roe, a delicacy that offers a rich, savory taste and tender texture.

Each pepper is placed by hand into the can, ensuring it maintains its structure and quality. Finally, the peppers are submerged in high-quality Spanish olive oil, which enhances the flavors and preserves the delicate texture of the peppers and roe. This is a Spanish gourmet delicacy that will elevate any meal or tapa experience.

Why Choose Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo?

• Authentic Spanish Delicacy: Made with premium Piquillo peppers and tuna roe from Barbate, Cádiz, known for its high-quality tuna products.
• Top-Quality Ingredients: Fresh Piquillo peppers are hand-filled with rich, flavorful tuna roe and preserved in Spanish olive oil.
• Traditional Spanish Food: A unique take on the classic Piquillo peppers stuffed with tuna, offering a refined, gourmet experience.
• Convenient and Ready to Eat: Perfect for tapas, snacks, or appetizers, these peppers are ready to serve straight from the can.
• Handmade Excellence: Each pepper is carefully hand-packed, ensuring the highest quality and a perfect presentation in every can.

How to Enjoy Piquillo Peppers Stuffed with Tuna Roe

These Piquillo Peppers Stuffed with Tuna Roe are ready to enjoy straight from the can. Simply pair them with crusty bread, picos camperos, or regañás for an authentic Spanish tapa experience. For a bit of extra flavor, drizzle them with a touch of Alioli sauce or extra virgin olive oil. Whether served as an appetizer, part of a charcuterie board, or a main dish, these stuffed Piquillo peppers will leave your guests impressed.

What Makes This Dish Special?

• Gourmet Quality: The combination of Piquillo peppers and tuna roe creates a rich, savory flavor that is perfect for those who appreciate fine Spanish cuisine.
• Authentic Taste of Barbate: Known for its exceptional tuna, Barbate is the home of El Ronqueo, a producer that adheres to traditional methods of creating high-quality seafood preserves.
• Perfect for Entertaining: These peppers are a standout option for tapas, appetizers, or as part of a larger Spanish seafood platter.

Serving Suggestions

To elevate your meal, serve Piquillo Peppers Stuffed with Tuna Roe with a Spanish white wine, such as Albariño, or a light rosé. For a full Spanish tapas spread, pair them with Spanish olives, Manchego cheese, and a selection of Spanish cured meats.

Buy Piquillo Peppers Stuffed with Tuna Roe Online – Fast Shipping to the U.S.

Experience the finest flavors of Spanish cuisine with Piquillo Peppers Stuffed with Tuna Roe from El Ronqueo. Available now at Iberico Taste, this premium product is delivered straight to your door with fast, reliable shipping. Bring the authentic taste of Barbate, Spain, to your home today!

Piquillo Peppers Stuffed with Cod Fish – A Traditional Spanish Delicacy by Rosara

Savor the authentic taste of Piquillo Peppers Stuffed with Cod Fish, a beloved Spanish dish crafted by Rosara, known for its dedication to quality and traditional methods. Each Piquillo pepper is carefully selected and roasted over a beechwood fire, giving it a rich, smoky flavor. They are then peeled without water to retain their natural taste, before being filled with a delicate béchamel sauce made with fresh cod fish and natural ingredients.

This ready-to-eat Spanish recipe is not only delicious but also made with 100% natural ingredients, offering a healthy, flavorful meal straight from Spain. Perfect for lovers of Spanish tapas or anyone seeking to elevate their dining experience with a gourmet touch.

Why Choose Piquillo Peppers Stuffed with Cod Fish by Rosara?

• Traditional Spanish Recipe: These Piquillo peppers are roasted over a beechwood fire for an authentic, smoky flavor.
• High-Quality Ingredients: Filled with a béchamel sauce made from fresh cod fish and natural ingredients.
• 100% Natural: Free from artificial additives or preservatives, ensuring a healthy and natural option.
• Gourmet Spanish Food: A true Spanish delicacy, perfect for tapas, appetizers, or a quick gourmet meal.
• Easy to Serve: Ready to eat and simple to heat, these stuffed Piquillo peppers make an elegant and convenient dish for any occasion.

How to Serve Piquillo Peppers Stuffed with Cod Fish

For an enhanced dining experience, pair the Piquillo Peppers Stuffed with Cod Fish with seafood like prawns, langoustines, clams, or lobster. To elevate the dish further, sprinkle toasted almonds or pine nuts over the peppers and serve with a fresh salad of endives or mixed greens.

These stuffed peppers are delicate, so it’s recommended to carefully remove them from the can using a spoon, then pour the sauce over them. To heat, you can place the unopened can in a water bath, or after opening, warm them gently in the oven at medium heat or in a pot over low heat.

What Makes Rosara’s Piquillo Peppers Unique?

• Authentic Spanish Flavors: The beechwood roasting process gives the peppers a traditional Spanish taste.
• Delicate Preparation: Peeled by hand without water to retain their full flavor and texture.
• Filled with Gourmet Béchamel: The smooth béchamel sauce, made with fresh cod fish, adds a creamy, savory richness.
• Versatile Dish: Perfect as a standalone tapa or part of a larger meal, these stuffed Piquillo peppers can be paired with a variety of seafood or salads.

Why Choose Rosara?

Rosara is a name synonymous with quality and tradition in Spanish cuisine. They pride themselves on using 100% natural ingredients and traditional techniques to create gourmet products that capture the essence of Spanish culinary heritage.

Buy Piquillo Peppers Stuffed with Cod Fish Online – Fast and Reliable Delivery

Experience the authentic taste of Spain with Rosara’s Piquillo Peppers Stuffed with Cod Fish. Available now at Iberico Taste, you can order this premium Spanish delicacy online and enjoy fast, reliable shipping across the U.S. Elevate your next meal or tapas night with the finest Spanish canned seafood.

Piquillo Peppers Stuffed with Hake and Shrimps by Rosara – A Gourmet Delight

Add a touch of Spanish cuisine to your pantry with our Piquillo Peppers Stuffed with Hake and Shrimps by Rosara. This traditional Spanish dish is made with natural ingredients and is a must-have for those who love piquillo peppers. Each pepper is carefully roasted over a beechwood fire and peeled without water to preserve its rich flavor. They are then stuffed with a delicate béchamel made from hake and shrimp, and finished with a delicious homemade sauce.

The meticulous preparation ensures not only a delightful flavor but also a healthy dish. With only 1.8% fat and low salt content (0.19g per 100g), these stuffed peppers are also gluten-free, making them a guilt-free indulgence.

Why Choose Piquillo Peppers Stuffed with Hake and Shrimps by Rosara?

• Natural Ingredients: Made with premium-quality piquillo peppers, hake, shrimp, and homemade Spanish sauce.
• Authentic Spanish Taste: Roasted over beechwood and peeled without water for enhanced flavor.
• Healthy Option: Low in fat (1.8%) and salt (0.19g per 100g), and gluten-free.
• Convenient and Ready-to-Eat: Simply open, heat, and serve for a quick yet gourmet meal.

How to Enjoy Piquillo Peppers Stuffed with Hake and Shrimps?

For the best experience, open the can carefully and remove the peppers one by one with a spoon, then pour the sauce over them. You can heat them in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat. Serve them as a main course or as part of a tapas platter for a true Spanish dining experience.

Buy Piquillo Peppers Stuffed with Hake and Shrimps by Rosara online at Iberico Taste and bring the flavors of Spain to your table!

Piquillo Peppers Stuffed with Shellfish by Rosara – A Gourmet Delight

Experience the exquisite combination of Piquillo Peppers Stuffed with Shellfish by Rosara, a perfect example of traditional Spanish cuisine made with the finest natural ingredients. These tender piquillo peppers are carefully selected, roasted over a beechwood fire, and peeled without water to preserve their rich flavor. They are then filled with a delicate béchamel made from lobster and shrimp, and finished with a luxurious shellfish sauce.

With a meticulous and artisanal production process, Rosara ensures an authentic, healthy, and gourmet product that brings the taste of Spain to your table. These stuffed piquillo peppers contain only 2.3% fat, making them a delicious and light dish perfect for any occasion.

Why Choose Rosara’s Piquillo Peppers Stuffed with Shellfish?

• High-Quality Ingredients: Made with premium piquillo peppers, lobster, and shrimp béchamel, and finished with a rich shellfish sauce.
• Authentic Spanish Taste: Prepared following traditional Spanish recipes, respecting artisanal methods for a true gourmet experience.
• Healthy and Low in Fat: Only 2.3% fat, making it a healthy yet flavorful option.
• Convenient and Ready-to-Eat: Just open, heat, and serve for a delicious meal at home.

How to Enjoy Piquillo Peppers Stuffed with Shellfish

For the best experience, serve with shellfish like prawns, langoustines, or lobster, and top with toasted almonds or pine nuts for added texture. These stuffed piquillo peppers pair wonderfully with a side salad of mixed greens or endives with seafood salad.

To heat, remove the peppers carefully with a spoon and pour the shellfish sauce over them. You can heat them in a water bath (before opening), in the oven at medium temperature, or in a pot over low heat.

Buy Piquillo Peppers Stuffed with Shellfish by Rosara online at Iberico Taste and bring the flavors of Spain to your kitchen!

Stuffed Piquillo Peppers with Bonito del Norte by Agromar – A Taste of Spain

Discover the authentic flavors of Spain with our Stuffed Piquillo Peppers with Bonito del Norte by Agromar. This ready-to-eat gourmet meal combines the sweetness of handpicked Piquillo Peppers with the savory richness of tender Bonito del Norte tuna. Each bite bursts with flavor, offering a delightful balance between the natural sweetness of the peppers and the premium quality tuna inside.

Why Choose Stuffed Piquillo Peppers with Bonito del Norte?

• Gourmet Quality: Made with the best ingredients, handpicked for their superior quality.
• Convenient and Ready-to-Eat: Perfect for a quick, nutritious meal or as part of your favorite tapas spread.
• Healthy and Natural: A wholesome option, packed with natural ingredients and free from artificial additives.
• Versatile: Serve as a delicious appetizer, side dish, or even incorporate them into salads or pasta dishes.

What is Bonito del Norte?

Bonito del Norte is a type of white tuna prized for its tender texture and rich flavor. Caught in the pristine waters of the Cantabrian Sea, this tuna is a delicacy in Spanish cuisine. When combined with the sweet, roasted flavors of Piquillo Peppers, it creates a dish that's both satisfying and delicious.

How to Enjoy Stuffed Piquillo Peppers with Bonito del Norte

Our Stuffed Piquillo Peppers are incredibly versatile and can be served in many ways:

• Serve cold or warm as a gourmet appetizer.
• Incorporate them into salads, adding an extra layer of flavor.
• Pair with rice or vegetables for a complete meal.

Buy Stuffed Piquillo Peppers with Bonito del Norte online at Iberico Taste and enjoy fast shipping across the U.S. Bring the flavors of Spain to your table with this delicious and convenient dish!

Artichokes Stuffed with Seafood by Rosara – A Gourmet Spanish Delight

Experience one of Rosara's most celebrated dishes with these Artichokes Stuffed with Seafood, a gourmet offering handcrafted using natural ingredients. Rosara hand-picks the finest artichoke hearts and fills them with a seafood-based béchamel made with shrimp and langoustines. To finish the dish, a rich sauce of seafood (langoustines, shrimp, and red prawn) and fish fumet with vegetables is added, creating a luxurious flavor combination.

Why Choose Artichokes Stuffed with Seafood?

• Handcrafted Quality: Each artichoke is hand-selected and stuffed with care, ensuring top-notch quality and taste.
• Natural Ingredients: Made without preservatives or artificial additives, ensuring an authentic, fresh flavor.
• Healthy Option: Low in fat (1.5%) and salt (only 0.22 grams per 100 grams), making it a nutritious choice.
• Gluten-Free: Suitable for those with gluten intolerances.

A Flavorful, Balanced Experience

The flavor of this dish is savory and perfectly balanced, without any acidity or "canned" taste—it feels like it's been freshly prepared. The artichokes are extremely tender, so they must be handled with care. For the best experience, we recommend removing them one by one with a spoon and gently placing them in a casserole dish. Pour the accompanying sauce over them, and heat in the oven at medium temperature or in a pot over low heat.

How to Serve Artichokes Stuffed with Seafood

For a complete meal, serve these seafood-stuffed artichokes alongside clams, cockles, prawns, or grilled shrimp. They also pair beautifully with a bed of white rice or cooked seafood for a luxurious Spanish meal.

Buy Artichokes Stuffed with Seafood by Rosara online at Iberico Taste and enjoy fast shipping across the U.S. Discover the authentic taste of Spanish gourmet food with this ready-to-serve dish!

King Crab Paté by La Curiosa – Gourmet Galician Seafood Spread

Indulge in the refined taste of Galicia with this King Crab Paté, handcrafted by La Curiosa using freshly caught crab from the Rías Gallegas.

Why Choose King Crab Paté by La Curiosa?

• Authentic Galician King Crab: Sweet and tender meat sourced from the nutrient-rich Galician estuaries.
• All-Natural Ingredients: Made without preservatives, gluten, or artificial additives.
• Artisan Quality: Hand-prepared in small batches for peak freshness and flavor.
• Rich in Nutrients: High in protein, omega-3s, zinc, and magnesium.
• Gourmet Presentation: Elegantly packaged, perfect for gifting or entertaining.

How to Serve King Crab Paté

• Spread on toasted bread or gourmet crackers like Picos Camperos.
• Use as a dip—mix with cream or milk for a smooth texture.
• Stuff roasted vegetables for an elegant appetizer.
• Pair with a crisp Albariño or dry white wine for a Galician-style tapa.

What Makes Galician King Crab Unique?

Harvested in the cool waters of the Rías Gallegas, king crab offers a naturally sweet flavor and tender texture. It’s a prized delicacy in Spanish gastronomy and a healthy source of high-quality protein and essential nutrients.

Order King Crab Paté Online

Buy the King Crab Paté by La Curiosa now at Ibérico Taste. Shipped from Miami with fast U.S. delivery. A true gourmet Spanish seafood experience, ready to enjoy or gift.

Discover the Exquisite Flavor of Spider Crab Paté by La Curiosa – A True Spanish Delicacy

Indulge in the luxurious taste of Spider Crab Paté by La Curiosa, a gourmet spread made from 100% natural ingredients and real Galician Spider Crab. Known in Spanish as "Paté de centollo", this artisan creation is prepared using traditional methods, ensuring a pure and authentic flavor with no preservatives or artificial additives. The spider crab used in this paté is sourced from the cold, nutrient-rich waters of the Galician Rias, renowned for producing some of the finest seafood in the world.

Why Choose Spider Crab Paté by La Curiosa?

• Authentic Galician Spider Crab: Hand-selected and sourced from the pristine Galician Rias, delivering a rich and natural seafood flavor.
• 100% Natural Ingredients: Crafted without preservatives or artificial ingredients, just pure spider crab, olive oil, and spices.
• High-Quality Seafood: Rich in protein, omega-3 fatty acids, and essential minerals like zinc, magnesium, and iron.
• Artisan Production: Made following traditional Spanish methods for the finest quality paté.
• Gourmet Gift: Ideal for gifting or adding to a Spanish-inspired gourmet meal.
• Versatile Use: Perfect for creating elegant tapas, canapés, or simply enjoying on crusty bread.
• A Taste of Galicia: Captures the authentic flavors of Spain’s northern coast in every bite.

How to Serve Spider Crab Paté by La Curiosa

To truly enjoy the Spider Crab Paté, spread it generously over fresh, crusty bread or Spanish crackers like Picos Camperos. Add a touch of mayonnaise for extra creaminess, or enjoy it as is for a rich, savory experience. Pair it with a crisp glass of Albariño or your favorite white wine for an authentic Spanish tapas experience. For a more complete seafood spread, combine it with other Spanish seafood patés for a true taste of the Galician coast.

Nutritional Benefits of Spider Crab Paté

In addition to its rich flavor, the Spider Crab Paté is packed with omega-3 fatty acids, which support heart and brain health. It’s also a great source of high-quality protein and essential minerals such as zinc, magnesium, and iron, making it not just a delicious option but also a nutritious one.

Why is Galician Spider Crab So Special?

The cold, nutrient-rich waters of the Galician Rias provide an ideal environment for spider crab, enhancing its flavor and texture. This region is famed for producing some of the best seafood in the world, and the spider crab is no exception. Its natural sweetness and delicate texture make it the star ingredient in this luxurious paté.

Order Spider Crab Paté by La Curiosa Online – Fast and Secure Shipping

Bring the authentic flavors of Galicia to your home by ordering the Spider Crab Paté by La Curiosa from Iberico Taste. With fast, secure delivery across the US, you can enjoy this gourmet Spanish delicacy in no time. Perfect for entertaining, gifting, or adding a touch of Spain to your everyday meals, this paté is a must-have for any lover of Spanish cuisine.

Cantabrian Anchovies & Tuna Paté by Agromar – The Ideal Seafood Spread for Crackers

Indulge in the exquisite flavor of Cantabrian Anchovies & Tuna Paté by Agromar, a delicious and natural seafood spread made from the finest Anchovies of the Cantabrian Sea and Albacore Tuna. Crafted without any preservatives or artificial additives, this gourmet seafood pâté offers the perfect balance of rich anchovy and delicate tuna flavors, making it a must-have for any seafood lover.

Why Choose Cantabrian Anchovies & Tuna Paté by Agromar?

• Natural Ingredients: Made with authentic Cantabrian Anchovies and Albacore Tuna, free from preservatives and artificial additives.
• Premium Quality: Agromar is known for using only the best seafood, ensuring each bite of this pâté delivers a rich, flavorful experience.
• Gourmet Spread: The perfect seafood pâté for tapas, appetizers, or canapés, making it ideal for entertaining guests or creating a quick snack.
• Versatile Use: Spread it on crackers, crusty bread, or even use it to enhance seafood dishes.

How to Eat Cantabrian Anchovies & Tuna Paté?

For the best experience, spread the Cantabrian Anchovies & Tuna Paté over crunchy crackers, bread, or Spanish picos for a delightful tapa. For an added layer of richness, top the pâté with a dollop of mayonnaise or a drizzle of extra virgin olive oil. You can also pair it with cheese, olives, or a glass of Spanish white wine for a complete gourmet appetizer.

What Makes Agromar’s Anchovies & Tuna Paté Unique?

• Cantabrian Anchovies: Harvested from the Cantabrian Sea, known for producing some of the best anchovies in the world.
• Albacore Tuna: Premium tuna with a delicate flavor that balances the boldness of the anchovies.
• Artisanal Quality: Agromar uses traditional methods to create their gourmet seafood products, ensuring the highest quality in every tin.
• Perfect for Entertaining: This versatile spread elevates any charcuterie board or tapas platter.

Pairing Suggestions for Cantabrian Anchovies & Tuna Paté

Serve with a variety of crackers, toasted baguette slices, or picos camperos for an authentic Spanish tapa. Pair it with Spanish white wine, Cava, or a light Rosé to complement the rich, seafood flavors. It's also a great addition to a charcuterie board alongside Spanish cheeses and olives.

Buy Cantabrian Anchovies & Tuna Paté by Agromar Online – Fast Shipping Across the U.S.

Bring the authentic taste of Spanish seafood to your table with Agromar’s Cantabrian Anchovies & Tuna Paté. Whether you're creating gourmet appetizers or enjoying a simple snack, this seafood spread is a delicious way to elevate your dining experience. Order now and enjoy fast, reliable delivery!

Mussels in Escabeche Paté – A Spanish Seafood Delight

Indulge in the rich, tangy flavor of our Mussels in Pickled Sauce Paté, a gourmet seafood spread crafted from the finest Spanish mussels. These high-quality mussels are cooked in a traditional escabeche marinade, also known as Pickled Sauce, creating a creamy, flavorful pâté that brings the authentic taste of Spain's seafood right to your table. This spreadable version of the popular Mejillones en Escabeche is perfect for any occasion, whether you're preparing a Spanish tapas dinner or simply enjoying a quick, gourmet snack.

Why Choose Mussels in Pickled Sauce Paté?

• Authentic Spanish Flavor: Made with premium mussels from Spain, cooked in a traditional escabeche marinade for an authentic taste.
• Gourmet Spread: This paté offers a smooth texture and intense seafood flavor, ideal for tapas or appetizers.
• All-Natural Ingredients: Free from artificial preservatives or additives, delivering a pure and natural seafood experience.
• Versatile Use: Perfect for spreading on crusty bread, crackers, or using as a base for creative tapas recipes.
• Convenient and Delicious: Enjoy the iconic flavor of Mejillones en Escabeche in a new, spreadable form.

How to Enjoy Mussels in Pickled Sauce Paté

To savor the best of this Spanish seafood paté, spread it generously on crunchy bread or Picos Camperos (Spanish crackers). You can add a touch of mayonnaise on top for extra creaminess, or serve it alongside olives and Spanish cheeses for a complete tapas platter. Pair it with a crisp white wine, like Albariño, to enhance the rich, tangy flavor of the escabeche marinade.

What Makes Our Mussels in Pickled Sauce Paté Unique?

• Traditional Recipe: Crafted using the time-honored escabeche marinade technique, a hallmark of Spanish cuisine.
• High-Quality Mussels: Sourced from Spain, where the finest mussels are hand-selected to ensure superior taste and quality.
• Gourmet Experience: This paté transforms one of Spain’s most beloved tinned seafood into an easy-to-serve gourmet spread.

Serving Suggestions for Mussels in Pickled Sauce Paté

• Crusty Bread or Crackers: Spread it on toasted bread or traditional Spanish crackers like Picos Camperos for a simple yet flavorful snack.
• Pair with Seafood: Combine it with seafood tapas or use it as a flavorful base for stuffed peppers or seafood empanadas.
• Top with Mayonnaise: For a creamy touch, add a small amount of mayonnaise on top.
• Wine Pairing: Best enjoyed with a glass of Albariño or any light, crisp Spanish white wine.

Order Mussels in Pickled Sauce Paté Online – Fast and Reliable Shipping

Experience the taste of Spain’s finest mussels with our Mussels in Pickled Sauce Paté. Whether for a tapas night or as a delightful snack, this gourmet spread is sure to impress. Order now for fast and reliable shipping, bringing authentic Spanish seafood straight to your door.

Lobster Paté Bogavante – A Gourmet Seafood Delight

Indulge in the rich and creamy taste of our Lobster Paté Bogavante, a premium seafood spread crafted for those who love the exquisite flavor of lobster. Made with the freshest and highest-quality lobster meat from Spain, this luxurious paté offers a bold and flavorful experience, perfect for any occasion. Whether you’re hosting a dinner or preparing an elegant appetizer, this Spanish gourmet spread is a must-have.

Why Choose Lobster Paté Bogavante?

• Premium Quality Lobster: Made from fresh, high-quality lobster meat, ensuring a rich and authentic seafood flavor.
• Gourmet Experience: Creamy and smooth, this paté delivers the perfect balance of richness and flavor, ideal for tapas or canapés.
• Versatile Use: A delicious addition to crackers, bread, or toast, making it an easy and quick appetizer to prepare.
• All-Natural Ingredients: Crafted with fresh ingredients, free from artificial additives or preservatives, offering a natural seafood flavor.
• Perfect for Entertaining: Impress your guests with this gourmet Spanish appetizer that showcases the best of Spanish seafood cuisine.

How to Eat Lobster Paté Bogavante

For a simple yet elegant appetizer, spread the lobster paté on crackers or crunchy bread. Enhance the flavor by adding a touch of mayonnaise or a drizzle of extra virgin olive oil. Pair it with a glass of white wine, or create a Spanish tapas platter with other seafood spreads like crab or anchovy paté for a complete gourmet experience.

What Makes Our Lobster Paté Bogavante Unique?

• Authentic Spanish Seafood: Made with fresh lobster from Spain, this paté brings the true flavors of the Spanish coast to your table.
• Gourmet Craftsmanship: Meticulously prepared using traditional methods to create a high-quality spread with intense, authentic seafood flavor.
• Easy to Serve: This paté is ready to enjoy, offering an effortless way to add gourmet Spanish flair to your appetizers.

Serving Suggestions for Lobster Paté Bogavante

• Crackers and Bread: Spread the paté on crusty bread, toasts, or Spanish crackers like Picos Camperos for a classic tapa.
• Seafood Canapés: Top with a small amount of mayonnaise or pair with fresh herbs for a more refined canapé.
• Pair with Wine: Best enjoyed with a crisp white wine, such as Albariño, or a light rosé to complement the rich flavors.

Order Lobster Paté Bogavante Online – Fast and Reliable Shipping

Bring the taste of Spanish seafood to your home with our Lobster Paté Bogavante. Perfect for entertaining or simply enjoying as a snack, this luxurious paté is available for fast and reliable shipping. Order now and savor the authentic flavors of Spain in every bite.

Bonito Tuna Paté by Agromar – A Creamy Spanish Seafood Delight

Indulge in the rich and savory flavor of our Bonito Tuna Paté by Agromar, made with the finest Bonito del Norte, also known as White Tuna. This premium Spanish seafood spread offers the perfect creamy texture and fresh taste for those who love the delicate flavor of tuna. Using only the freshest and highest-quality Bonito Tuna, Agromar ensures a delicious and authentic taste in every bite.

Why Choose Bonito Tuna Paté by Agromar?

• Made with the Best Bonito del Norte: Sourced from the finest White Tuna, known for its tender texture and rich flavor.
• Gourmet Quality: A smooth and creamy seafood spread that’s easy to serve and perfect for tapas or snacks.
• Popular Spanish Tinned Fish: A spreadable version of one of Spain’s most popular seafood products, bringing the authentic flavor of Spain to your table.
• All-Natural Ingredients: No artificial additives, just pure, high-quality tuna crafted into a delectable paté.
• Versatile Use: Ideal for creating delicious Spanish tapas or enjoying as a simple snack on crackers or bread.

How to Eat Bonito Tuna Paté

For the best flavor, spread the Bonito Tuna Paté on crunchy bread or toast. Enhance the richness by drizzling some extra virgin olive oil on top, or add a small dollop of mayonnaise for an extra creamy touch. This Spanish seafood paté is perfect for canapés, tapas, or as part of a charcuterie board with other seafood spreads.

What Makes Bonito Tuna Paté by Agromar Special?

• Authentic Spanish Flavor: Made with Bonito del Norte, one of Spain’s most beloved types of tuna, prized for its mild flavor and tender texture.
• Versatile Gourmet Spread: Whether for a tapas night, a snack, or a party appetizer, this tuna paté is a crowd-pleaser.
• Premium Quality Ingredients: Only the freshest White Tuna is used, ensuring the highest standard in every can.

Serving Suggestions for Bonito Tuna Paté

• Tapas & Snacks: Spread it over crackers, bread, or toast for a quick, flavorful snack.
• Charcuterie Boards: Add to a Spanish-inspired charcuterie board alongside cheeses, olives, and other seafood spreads.
• Enhance with Olive Oil or Mayonnaise: Drizzle some extra virgin olive oil or top with a little mayonnaise for added richness.

Order Bonito Tuna Paté by Agromar Online – Fast Delivery Across the U.S.

Enjoy the taste of Spain’s finest Bonito del Norte in a convenient, creamy spread. Perfect for entertaining or everyday snacks, our Bonito Tuna Paté is available for fast and reliable shipping. Bring the flavors of Spain’s best seafood to your home today!

Red Scorpion Fish Paté by Agromar – A Gourmet Spanish Delicacy

Experience the rich and savory taste of Red Scorpion Fish Paté, or Cabracho in Spanish, a gourmet seafood spread made with natural ingredients. This flavorful paté highlights the delicious taste of scorpion fish, blended with select spices to create a smooth, creamy spread perfect for tapas, appetizers, or snacks. Crafted by Agromar, a trusted name in Spanish seafood, this paté is an authentic addition to your Spanish food collection.

What is Cabracho (Red Scorpion Fish)?

The Cabracho is a saltwater fish native to the Eastern Atlantic, the Mediterranean, and the Black Sea, recognized for its robust, spiny appearance and its distinct orange-red color. Valued in Spanish gastronomy, its firm, flavorful flesh is used in various traditional dishes, especially in the preparation of soups, stews, and seafood spreads like this exquisite paté.

Why Choose Red Scorpion Fish Paté by Agromar?

• Made with Natural Ingredients: This paté is crafted with the finest natural ingredients, ensuring the rich and authentic flavor of the scorpion fish.
• Gourmet Spanish Spread: A unique and flavorful addition to any charcuterie board or Spanish tapas spread.
• Authentic Spanish Cuisine: Cabracho is a beloved ingredient in Spanish seafood dishes, and this paté brings its rich, savory flavor into a convenient spreadable form.
• Perfect for Tapas: Spread it over crackers, bread, or toast for a quick snack or as part of a larger tapas experience.
• Versatile Gourmet Spread: Pairs perfectly with a touch of mayonnaise to enhance the flavors of the scorpion fish.

How to Eat Red Scorpion Fish Paté (Cabracho)?

For an authentic Spanish experience, spread the Red Scorpion Fish Paté on crusty bread or crackers. Top it with a dollop of mayonnaise for an added creamy texture. This versatile seafood spread can also be enjoyed as a quick snack or as part of a charcuterie board alongside Spanish cheeses, olives, and cured meats.

Serving Suggestions for Red Scorpion Fish Paté

• Tapas & Snacks: Spread it on toast or crackers for a quick and flavorful appetizer.
• Charcuterie Boards: Add it to a Spanish-inspired charcuterie board with cheese, olives, and cured meats.
• Enhance with Mayo: Top with a touch of mayonnaise to bring out the rich, savory flavors of the Cabracho fish.

What Makes Red Scorpion Fish Paté by Agromar Special?

• Authentic Spanish Flavor: Cabracho is a traditional fish used in Spanish cuisine, particularly in the Asturian region, and this paté captures the essence of that flavor.
• Gourmet Quality: Made with high-quality ingredients, this seafood paté is perfect for anyone looking to indulge in authentic Spanish food.
• All-Natural: No artificial additives or preservatives, just pure, delicious scorpion fish.

Order Red Scorpion Fish Paté by Agromar Online – Fast Delivery Across the U.S.

Bring the authentic taste of Spanish seafood to your home with Agromar’s Red Scorpion Fish Paté. Perfect for hosting or enjoying a quick snack, this gourmet spread offers a rich and flavorful way to indulge in the best of Spanish tinned seafood. Order now and enjoy fast shipping to your door!

Octopus Paté by Agromar – A Gourmet Taste of Northern Spain

Agromar’s Octopus Paté is a smooth, savory spread made in Asturias, where seafood traditions run deep. This small tin packs the bold, briny flavor of octopus in a creamy texture that’s perfect for tapas, appetizers, or anytime you’re craving something a little different.

Why You’ll Love It

• Premium octopus: Sourced from the cold northern waters of Spain, full of flavor.
• Traditional recipe: Cooked with olive oil, tomato, onion, and a dash of paprika – simple and honest.
• Ultra creamy texture: Perfect for spreading on crusty bread, crackers, or gourmet toasts.
• Small-batch production: Made by Agromar, one of the most respected seafood conservas makers in Spain.

How to Serve It

• Spread on Obando toasts or artisan crackers for an easy tapa.
• Top with a touch of extra virgin olive oil and chives.
• Serve as part of a Spanish paté tasting board with wine.

What Makes It Special?

Octopus is a classic of Galician and Asturian cuisine, and Agromar knows how to treat it right. This paté turns it into something unexpected: a smooth, elegant spread that tastes like the sea, with just the right balance of smokiness and depth. Great for sharing… or not.

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Indulge in the Rich Flavor of Rosara's Seafood Cream

Experience the pure, intense seafood flavor with Rosara’s Seafood Cream, a creamy and savory blend made from high-quality seafood, offering an authentic taste of the ocean. Unlike other seafood creams, this gourmet product is crafted without dehydrated compounds, extracts, or artificial additives. Made from 100% natural ingredients and only 5% fat, it provides a rich, indulgent flavor while maintaining a light, pleasant texture.

Why Choose Rosara's Seafood Cream?

• 100% Natural Ingredients: No artificial colorants, preservatives, or flavor enhancers.
• Low Fat Content: Only 5% fat, offering a healthy, yet flavorful choice.
• Versatile Use: Ideal for soups, rice dishes, pasta, seafood casseroles, and more.
• Artisanal Quality: Made by Rosara, known for their high standards in gourmet Spanish foods.
• Ready to Serve: Can be enjoyed hot or cold, perfect for any occasion.

How to Enjoy Rosara’s Seafood Cream?

Hot: Heat the cream slowly in a saucepan, stirring occasionally. Serve it as a rich, flavorful soup and enhance the experience by adding bread croutons, pieces of seafood (like shrimp or prawns), or a swirl of cream for a luxurious touch.

Cold: Chill the cream in the refrigerator and serve cold, blending it with ice cubes for a refreshing, summer treat. This seafood cream makes a unique, cooling dish that’s perfect for hot days.

Additionally, you can use it as a base for rice or pasta dishes, add it to seafood casseroles, or use it as a dip or spread to add a rich, oceanic flavor to any meal.

Why Rosara’s Seafood Cream Stands Out?

• Pure Seafood Flavor: Crafted without dehydrated or concentrated compounds for a fresh, oceanic taste.
• Creamy and Smooth: Offers a pleasant texture that’s both indulgent and satisfying.
• Healthy Option: Contains only 5% fat, providing a guilt-free indulgence.
• No Artificial Additives: Free from thickeners, starches, and other unnecessary ingredients, ensuring the finest quality.

Nutritional Benefits of Rosara’s Seafood Cream

This seafood cream not only delivers exquisite flavors but is also packed with essential nutrients from the seafood, making it a wholesome choice.

• Rich in Protein: Supports muscle growth and overall health.
• Low in Fat: A healthy option with only 5% fat content.
• Natural Ingredients: Ensures a clean, authentic taste without any artificial additives.

Order Rosara's Seafood Cream Online – Fast Shipping Across the U.S.

Bring the authentic flavors of Spanish seafood to your table with Rosara's Seafood Cream. Order now at Iberico Taste and enjoy fast, reliable shipping straight to your door. This versatile cream is perfect for soups, pasta, casseroles, or as a gourmet dip, offering endless possibilities for your culinary creations.

El Navarrico Fish Stock Fumet – Perfect for Seafood Paella

Create authentic Spanish seafood dishes at home with El Navarrico Fish Stock Fumet, a high-quality broth made with natural ingredients like seafood, fish, olive oil, and spices. This flavorful fumet is designed to elevate your seafood paella and fideuá with its rich, deep taste, ensuring your paella will be a true success.

Whether you’re an experienced chef or a home cook, this broth is your perfect companion for preparing a traditional seafood paella or any other seafood-based dish. Just add your favorite rice and seafood, and enjoy the incredible flavors of Spain in every bite!

Why Choose El Navarrico Fish Stock Fumet?

• Premium Quality: Made from natural ingredients without additives, offering an authentic seafood flavor.
• Ready to Use: Perfectly seasoned broth, ideal for cooking paella, fideuá, and other seafood dishes.
• Award-Winning Flavor: Recognized with the Great Taste 2021 award, ensuring exceptional taste and quality.
• Versatile: Suitable for preparing seafood rice, soups, and noodle dishes like fideuá.
• Authentic Spanish Recipe: A traditional seafood broth crafted in Spain, giving your dishes a genuine, homemade taste.

How to Use El Navarrico Fish Stock Fumet?

This fish stock fumet is ideal for creating seafood paella, but it’s also perfect for making fideuá, a Spanish noodle dish, or any seafood rice recipe. Here’s how to use it:

• Seafood Paella: Use the fumet as your broth base. Add the fumet to your paella pan along with your desired rice and seafood, simmering until the rice absorbs all the rich, flavorful broth.
• Fideuá: Replace rice with noodles and follow the same process as paella, letting the noodles soak up the seafood flavor.
• Seafood Soups & Stews: Incorporate the fumet into your favorite Spanish seafood soup recipes for an authentic taste.

What Makes El Navarrico Fish Stock Fumet Special?

• 100% Natural Ingredients: Made with fish, seafood, olive oil, and spices for a clean, authentic taste.
• Award-Winning: Winner of the Great Taste 2021 award, recognized for its excellence in flavor.
• Versatile Use: Perfect for paella, fideuá, seafood soups, or any dish needing a flavorful broth.
• Authentic Spanish Craftsmanship: Crafted in Spain using traditional methods to ensure a rich and deep seafood flavor.

Nutritional Benefits

• Rich in Protein: Supports muscle growth and repair.
• Low in Fat: A healthier option for your homemade seafood dishes.
• Natural Ingredients: Free from artificial additives and preservatives.

Buy El Navarrico Fish Stock Fumet online at Iberico Taste and enjoy fast delivery across the U.S.!

Squid Ink Pasta by Pastas Sanmartí – A Gourmet Tradition Since 1700

Experience the authentic taste of Squid Ink Pasta by Pastas Sanmartí, a gourmet product crafted with the finest wheat flour and real squid ink. Made using a time-honored recipe that dates back to 1700, this pasta contains only natural ingredients, free from preservatives, colorants, or additives. Whether you're following Spanish, Italian, or fusion recipes, this squid ink pasta allows you to create exceptional dishes with a rich and unique flavor.

Why Choose Squid Ink Pasta by Pastas Sanmartí?

• Authentic Craftsmanship: A recipe that has been passed down for generations since 1700, preserving the authentic taste of natural ingredients.
• Premium Quality: Made with high-quality wheat flour and real squid ink for a rich, savory taste.
• Versatile Gourmet Product: Perfect for creating a variety of dishes, from classic Spanish seafood recipes to innovative fusion dishes.
• All-Natural Ingredients: Free from artificial preservatives, colorants, and additives, offering a clean, pure flavor.
• Unique Taste & Color: The squid ink adds a distinctive flavor and deep, dark color to the pasta, making it both a visual and culinary delight.

How to Cook Squid Ink Pasta?

To enjoy the rich flavors of Squid Ink Pasta, follow these simple steps:

1. Boil the Pasta: Cook the pasta in salted boiling water for 10-12 minutes, or until it reaches your desired texture.
2. Prepare the Seafood: While the pasta cooks, sauté shrimp, squid, and garlic in extra virgin olive oil for a delicious seafood accompaniment.
3. Add a Spicy Kick: For added flavor, sprinkle a pinch of cayenne chili pepper into the seafood mix.
4. Combine & Serve: Once the pasta is cooked, drain and toss it with the sautéed seafood. Top with freshly grated Parmigiano cheese and drizzle with olive oil.

Create Gourmet Dishes with Squid Ink Pasta

Squid Ink Pasta is ideal for creating gourmet dishes that are both visually stunning and incredibly flavorful. Whether you’re hosting a dinner party or enjoying a cozy night in, this pasta pairs perfectly with seafood, herbs, and olive oil for an exquisite culinary experience.

Serving Suggestion: Pair it with a glass of crisp white wine or Spanish Albariño to complement the rich seafood flavors.

Why Squid Ink Pasta by Pastas Sanmartí Stands Out

• Traditional Recipe: A pasta made following a centuries-old tradition, ensuring authenticity in every bite.
• All-Natural Ingredients: Contains only natural ingredients without any additives, offering a pure and healthy product.
• Rich & Unique Flavor: The addition of real squid ink provides a rich, briny flavor that perfectly complements seafood dishes.
• Gourmet Quality: A premium product that enhances your dishes, making them restaurant-quality right at home.

Buy Squid Ink Pasta by Pastas Sanmartí Online – Fast Delivery

Bring the flavors of authentic Spanish pasta to your kitchen with Squid Ink Pasta by Pastas Sanmartí. Buy today from Iberico Taste and enjoy fast, reliable delivery across the U.S. Elevate your next meal with this gourmet pasta and experience the unique taste of squid ink in every bite.

Sliced Mojama Extra in Olive Oil by USISA – PGI-Certified Spanish Delicacy

Enjoy authentic Sliced Mojama Extra, a premium Spanish tuna delicacy preserved in olive oil. Certified under PGI “Mojama de Isla Cristina”.

What Makes This Mojama Extra Special?

• PGI-Certified: Protected Geographical Indication from Isla Cristina, Andalusia.
• Extra Grade: Made from the finest tuna loins with a smooth, lean texture.
• Simple, Natural Ingredients: Just tuna and salt, thinly sliced and preserved in high-quality olive oil.
• Ready to Serve: Pre-sliced for effortless tapas or gourmet appetizers.

How to Enjoy Sliced Mojama Extra

• Serve on toasted bread or with gourmet picos and Marcona almonds.
• Pair with Spanish white wine, fino sherry, or vermouth.
• Drizzle with olive oil and add thin slices of tomato or manchego.

Health Benefits of Mojama

• High in protein and rich in Omega-3 fatty acids.
• Low-carb, keto-friendly, and naturally gluten-free.
• Rich in iron, potassium, magnesium, and vitamin B.

Sustainably Made with Tradition

This Mojama is produced using centuries-old Mediterranean drying and salting methods. USISA supports sustainable fishing and honors Andalusia’s culinary heritage with every slice.

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Premium Tuna Almadraba in Extra Virgin Olive Oil – Pack of 3 by USISA

Enjoy wild-caught Almadraba tuna fillets preserved in premium Spanish extra virgin olive oil. A gourmet delicacy in a convenient pack of three tins.

Why Choose USISA's Almadraba Tuna?

• Traditional “Ronqueo” Method: Tuna is broken down using the artisanal Andalusian technique.
• Immediate Processing: Ensures freshness, flavor, and premium texture.
• Extra Virgin Olive Oil: Adds richness and preserves the tuna naturally.
• High in Omega-3: Supports heart and brain health with healthy fats.
• No Preservatives: 100% natural and ready to eat.

Nutritional Benefits

• High-protein, low-fat, and rich in essential vitamins like B12 and D.
• Ideal for Mediterranean diets and healthy lifestyles.

How to Enjoy Almadraba Tuna

• On Toast: Serve with roasted red peppers and sea salt.
• In Salads: Perfect for Niçoise or Mediterranean-style salads.
• With Pasta or Rice: Enhance warm dishes with deep umami notes.
• As Tapas: Pair with picos, olives, and white wine.

Order Premium Almadraba Tuna – Pack of 3

Shop Premium Almadraba Tuna in EVOO by USISA now at Ibérico Taste. An authentic Spanish gourmet experience with fast U.S. shipping and exceptional quality in every bite.