Premium Spanish Meats – Authentic Spanish Charcuterie

The Authentic Taste of Montaraz Sliced Iberico Ham

Exquisite Sliced Ibérico Ham de Bellota by Montaraz. Meticulously crafted by master ham artisans from 100% Iberico pigs raised freely and fed with acorns during the Montanera season, these ham legs undergo a slow curing process in our natural drying sheds, turning this Spanish cured meat into a true work of art.

Its taste is characterized by its full, pure, and well-defined profile. It boasts a clean, balanced bouquet with a soft, creamy texture—an unforgettable experience. It comes thinly sliced, making it an ideal addition to gourmet Spanish tapas.

Why Choose Montaraz Iberico Ham?

Montaraz is synonymous with tradition. With over 130 years of heritage, these Ibérico Hams are made strictly with traditional production methods, preserving the centuries-old salting and curing techniques in our natural drying sheds. Salt and patience remain their only secrets to preservation, these are the key of the exquisite flavor and aroma that define these Pata Negra hams.

How to Serve Sliced Iberico Ham: Pairings and Recipes

Create a charcuterie board featuring thinly sliced bellota ham, complemented by an assortment of Spanish crackers such as Picos Camperos or crusty bread, and a drizzle of extra virgin olive oil. The crispy texture of crackers and the softness of bread provide the perfect canvas to showcase the savory taste of the ham, while the richness of olive oil enhances its exquisite flavor profile.

Nutritional Benefits of Iberico Ham

Not only is Montaraz Iberico Ham delicious, but it’s also packed with healthy nutrients. Rich in protein, oleic acid (good fats), and essential vitamins, this ham is a guilt-free indulgence that supports a balanced diet.

What Makes Montaraz Iberico Ham Unique?

Montaraz Iberico Ham is made using centuries-old traditions, with each ham aged naturally to develop its deep, complex flavor. The diet of the Iberico pigs, consisting of acorns during the "montanera" season, gives the ham its distinctive, nutty taste.

Storage Instructions for Sliced Iberico Ham

To maintain its quality, store the ham in the refrigerator and bring it to room temperature before serving. Once opened, keep it well-wrapped to preserve freshness and consume within a few days for the best flavor.

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Bring the authentic taste of Spain to your home with Montaraz Sliced Iberico Ham. Order online today and enjoy fast, secure shipping directly to your doorstep.

The Exquisite Flavor of Fermin Sliced Iberico Ham Bellota

Discover the exceptional taste of Fermin Sliced Iberico Ham Bellota. Thinly sliced, this Jamón is a masterpiece of Spanish culinary tradition. Sourced from 100% Iberian pigs acorn-fed roaming freely in the dehesa, this premium Ibérico ham leg embodies the essence of quality and flavor.

Cured for 48 months to ensure the optimal flavor development and richness, this Pata Negra boasts a melt-in-your-mouth texture and a savory aroma that will delight your palate.

Why Choose Fermin Iberico Ham Bellota?

ikely the most well-known Iberian ham in the USA, as Fermin was the first Spanish cured meats company to export Iberian products to the USA almost 20 years ago.

Serving Suggestions for Sliced Iberico Ham Bellota

There can't be a Spanish charcuterie board without Jamon Iberico. But besides this, you can use it to prepare some delicious fried eggs with ham, one of the simplest yet most delicious recipes in the Spanish cuisine. It pairs beautifully with artisanal bread, Manchego cheese, and a fine Spanish wine like Ribera del Duero.

Storage Tips for Sliced Iberico Ham Bellota

To preserve its exquisite flavor, store the ham in a cool, dry place and keep it well-wrapped in the refrigerator. Let it come to room temperature before serving to fully enjoy its rich taste and texture.

Nutritional Benefits of Iberico Ham Bellota

Not only is Fermin Iberico Ham Bellota a delight for your taste buds, but it’s also beneficial for your health. Rich in high-quality protein, oleic acid, and essential nutrients, it provides a nutritious option for those who enjoy gourmet foods.

Order Sliced Iberico Ham Bellota Fermin Online – Fast Delivery

Experience the best of Spanish cuisine with Fermin Sliced Iberico Ham Bellota. Order online today and benefit from fast, reliable shipping directly to your home, ensuring you receive this gourmet treat in perfect condition.

The Distinctive Flavor of Covap Sliced Iberico Ham

Crafted by Jamones Covap, it is one of the best Sliced Ibérico Ham Bellota. It comes from free-range Iberian Pigs fed with acorns. The result is a truly exceptional Spanish cured meat, a juicy meat with marbled fat and intense red and pinkish tones. It taste is a  combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, persistent flavor that leaves you wanting more.

This Bellota Ham undergoes a meticulous curing process of at least 36 months, ensuring optimal flavor development and richness, and crafted using artisanal methods.

Not only is our Ibérico Bellota Ham delicious, but it's also rich in protein and omega-3 fatty acids, making it a nutritious choice for discerning palates.

Why Covap Sliced Iberico Ham Stands Out

Covap Sliced Ham is celebrated for its exceptional curing process and consistent quality. Made from carefully selected pork, this ham is aged to perfection, offering a deep, well-rounded flavor and a melt-in-your-mouth texture.

How to Serve and Enjoy Covap Sliced Iberico Ham

We recommend combining it in one of the most typical dishes of Spanish gastronomy: tomato bread with ham. Place thin slices of Iberian ham on toast or tomato bread, and add a drizzle of extra virgin olive oil. The salty flavor of the ham complements the acidity of the tomato and the crispy texture of the bread perfectly.

What Makes Covap Sliced Iberico Ham Unique?

Covap Sliced Ham is distinguished by its traditional curing methods and the careful selection of pork. The aging process ensures a unique flavor profile and texture, reflecting the quality and craftsmanship of Spanish ham production.

Storage Tips for Covap Sliced Iberico Ham

To maintain its quality, store Covap Sliced Ham in a cool, dry place and keep it wrapped in the refrigerator. Allow the ham to reach room temperature before serving to enhance its flavor and texture.

Nutritional Information of Covap Sliced Iberico Ham

Covap Sliced Ham is not only delicious but also nutritious. It is rich in high-quality protein and essential vitamins, making it a flavorful yet healthy choice for your diet.

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Bring the taste of premium Spanish ham to your home with Covap Sliced Ham. Order online now and enjoy fast, reliable shipping straight to your door, ensuring you receive this exceptional product in perfect condition.

The Superior Quality of 5J Sliced Iberico Ham Shoulder

Discover the exceptional taste of 5J Sliced Iberico Ham Shoulder, an exquisite Spanish cured meat sourced from acorn-fed 100% Iberian pigs raised in the serene pastures of Spain. This Pata Negra epitomizes the essence of the Mediterranean diet, rich in flavor and meticulously cured to perfection in traditional curing cellars.

Paleta Ibérico de Bellota is Ibérico pork ham shoulder, which is smaller and have more marbling than Jamón, and with more intense flavor. Packed with protein and essential nutrients, including vitamins B1, B6, B12, and zinc, this premium ham leg has a succulent taste and tender texture, meticulously and thinly sliced to preserve its delicate flavor profile.

Why 5J Sliced Iberico Ham Shoulder is a Top Choice

5J is a prestigious brand known for its dedication to quality. This Iberico ham shoulder is aged to perfection, delivering a complex flavor profile with subtle nutty and sweet notes, thanks to the pigs’ acorn-rich diet.

Serving Suggestions for 5J Sliced Iberico Ham Shoulder

Serving it alongside a Spanish charcuterie board, crackers such as Picos Camperos or regañás, bread, and a drizzle of extra virgin olive oil. Ready to eat and perfect for any occasion, enjoy this exquisite ham with a glass of wine for a truly delightful tasting experience.

Nutritional Benefits of Iberico Ham Shoulder

Enjoy the health benefits of 5J Sliced Iberico Ham Shoulder, which is rich in protein, healthy fats, and essential nutrients. This gourmet ham not only satisfies your taste buds but also supports a balanced diet.

What Makes 5J Sliced Iberico Ham Shoulder Unique?

5J Sliced Iberico Ham Shoulder is distinguished by its artisanal curing process and the exceptional diet of the Iberico pigs. The acorn-fed diet contributes to the ham’s unique flavor and high marbling, resulting in a superior eating experience.

Storage Tips for 5J Sliced Iberico Ham Shoulder

To preserve its quality, store the ham in the refrigerator, well-wrapped to prevent drying out. Let the ham come to room temperature before serving to fully enjoy its rich flavor and texture.

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Bring the luxury of 5J Sliced Iberico Ham Shoulder to your home. Order online today for fast, secure shipping and enjoy this premium Spanish ham delivered straight to your door.

Experience the Rich Flavor of Sliced Iberico Ham Bellota

Indulge in the rich, nutty flavor of Sliced Iberico Ham Bellota. This premium ham, made from acorn-fed Iberico pigs, offers a superior taste experience with its complex, savory notes and melt-in-your-mouth texture.

The pack for lovers of Ibérico Ham Bellota. It offers a delightful selection from four esteemed producers of premium Iberian cold cuts in Spain: Cinco Jotas, Fermin, Covap, and Montaraz.

Sourced from distinct PDO of Ibérico ham across Spain, including Jabugo (5J), Guijuelo (Fermin), Pedroches (Covap), and Dehesa de Extremadura (Montaraz), each slice embodies the essence of Iberico pork raised amidst the lush landscapes of the dehesa. These free-range Iberian pigs roam these picturesque environments, feasting on a diet rich in acorns, which imparts a distinct flavor to the meat.

Expertly cured by seasoned artisans, the thinly sliced Iberian ham showcases the unparalleled quality of Jamon Pata Negra, the most gourmet product of the Spanish cured meats.

Content:

• Sliced Ibérico Ham Shoulder Bellota by Cinco Jotas - 1.5 oz
• Sliced Ibérico Ham Bellota by Fermin - 2 oz
• Sliced Ibérico Ham Bellota by Covap - 2 oz
• Sliced Ibérico Ham Bellota by Montaraz - 1.5 oz

What Sets Iberico Ham Bellota Apart?

Iberico Ham Bellota is renowned for its exceptional quality and flavor, achieved through a meticulous curing process and the unique diet of acorns. This combination results in a ham with unparalleled taste and texture.

What Sets Iberico Ham Bellota Apart?

Iberico Ham Bellota is renowned for its exceptional quality and flavor, achieved through a meticulous curing process and the unique diet of acorns. This combination results in a ham with unparalleled taste and texture.

Storage Recommendations for Sliced Iberico Ham Bellota

To maintain its optimal quality, store the ham in the refrigerator, wrapped in a suitable covering to prevent drying. Allow it to reach room temperature before serving to fully appreciate its rich flavor.

Order Sliced Iberico Ham Bellota Tasting Online – Quick and Reliable Delivery

Experience the finest in Spanish ham by ordering Sliced Iberico Ham Bellota Tasting online. Enjoy fast, reliable shipping directly to your home, ensuring that this premium ham arrives fresh and ready to savor.

Discover the Flavor of 50% Iberico Fermin Sliced Ham

Our 50% Ibérico Ham is an excellent alternative in terms of quality-price ratio, ideal for those who want a great-tasting Ibérico ham for daily consumption or to add to recipes featuring Ibérico ham.

This Jamon is sourced from the esteemed Fermin farm, and meticulously crafted from Ibérico pigs raised on a diet of high-quality grains, resulting in a flavor profile that is both rich and nuanced. It comes thinly sliced, making it easy to present on your tapas or Spanish charcuterie board.

What is 50% Ibérico Ham?

50% Ibérico ham is a type of ham that comes from pigs that are 50% Ibérico breed. This means that one of the pig's parents is 100% Ibérico, while the other parent is of another breed, usually a Duroc pig, which is crossed with the Ibérico pig to enhance certain characteristics of the ham, such as fat marbling and flavor. The ham is carefully cured to develop a savory taste and tender texture, reflecting Fermin’s dedication to quality.

Serving Suggestions for Sliced 50% Iberico Fermin Ham

For optimal flavor, serve Sliced 50% Iberico Fermin Ham at room temperature. It pairs well with Spanish wines such as a smooth Tempranillo or a crisp Verdejo. Whether served as the centerpiece of a charcuterie board or enjoyed on its own, Fermin's 50% Ibérico Grain-Fed Iberian Ham is sure to impress even the most discerning palates. Pair it with your favorite wine or cheese like Manchego or Idiazábal for a complete gastronomic experience.

Nutritional Benefits of 50% Iberico Fermin Ham

Enjoy the health benefits of Sliced 50% Iberico Fermin Ham, which is rich in high-quality protein and essential nutrients. It provides a flavorful yet nutritious option for your diet.

Storage Tips for Sliced 50% Iberico Fermin Ham

To maintain freshness, store the ham in the refrigerator, wrapped to prevent drying. Let it come to room temperature before serving to fully enjoy its rich, flavorful profile.

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Order Sliced 50% Iberico Fermin Ham online and experience premium Spanish ham delivered straight to your door. Enjoy fast, reliable shipping and savor this delicious product at home.

Enjoy the Classic Taste of Sliced Serrano Ham

Serrano Ham, perhaps the most well-known Spanish cured meat in the world. Crafted with expertise and care by Fermin, this dry-cured ham undergoes an aging process of 18 months, resulting in rich flavors and unparalleled quality. Serrano Ham offers a traditional Spanish flavor experience with its rich, savory taste and smooth texture. Perfect for a variety of dishes, this premium ham is cured to perfection to deliver an authentic taste of Spain.

Why Choose Serrano Ham?

Thin-sliced, it makes it ideal for creating exquisite Spanish tapas or as a star ingredient on your charcuterie board. Each slice of this Serrano ham is infused with the delicate essence of sea salt, enhancing its savory profile and ensuring a truly authentic experience.

Serving Suggestions for Sliced Serrano Ham

For a delightful experience, pair your Serrano ham with a Spanish charcuterie board with other meats like Chorizo, Salchichón or Lomo (Pork Loin), Spanish crackers such as Picos Camperos or bread with extra virgin olive oil and fresh tomato.

Serrano Ham vs Ibérico Ham

The main difference between Serrano ham and Ibérico ham lies in the breed of the pigs and their diet. Serrano comes from white pig breeds, such as Duroc or Large White, and is primarily cured with salt, which gives a more salty flavor. In contrast, Ibérico comes from Ibérico pig breeds, which are distinguished by their ability to infiltrate fat into the muscle and are often fed on acorns and grass in dehesas, giving them a more complex flavor and a softer texture. Additionally, the curing process for Ibérico ham is generally longer than that of Serrano, contributing to its superior taste and quality.

Nutritional Benefits of Serrano Ham

Sliced Serrano Ham is not only flavorful but also provides nutritional benefits. It is rich in high-quality protein and essential nutrients, making it a healthy addition to your diet while still delivering exceptional taste.

Storage Tips for Sliced Serrano Ham

To keep Sliced Serrano Ham fresh, store it in the refrigerator wrapped securely to prevent drying. Allow the ham to come to room temperature before serving to fully appreciate its taste and texture.

Order Sliced Serrano Ham Online – Fast Delivery to Your Door

Order Sliced Serrano Ham online and enjoy premium Spanish ham delivered directly to your home. Benefit from fast, reliable shipping and savor the authentic taste of Spain with every slice.

Discover the Rich Flavor of Sliced Lomo Iberico de Bellota

The Sliced Ibérico Pork Loin is an exclusive product that we don't exaggerate in saying rivals even the finest Jamon Iberico de Bellota. If you're a lover of cured meats and haven't tried it yet, you're missing out! We guarantee it's a true delight for your palate, with its mild flavor and a hint of light smoke and tender texture that exemplifies the highest standards of Spanish charcuterie. Carefully crafted and thinly sliced by Fermin, from free-range, 100% Iberian pigs, fed with acorns in the dehesa.

How to Serve Sliced Lomo Iberico de Bellota

For the best experience, serve Sliced Iberico Pork Loin Bellota at room temperature. It pairs wonderfully with Spanish wines like a full-bodied Tempranillo or a crisp Verdejo.

Arrange the sliced Ibérico Pork Loin Bellota on a platter with a selection of Spanish cheeses, olives and pickles, Spanish crackers such as picos camperos or regañás, and crusty bread finished with a drizzle of premium olive oil for an authentic Spanish tapas experience.

Nutritional Benefits of Iberico Pork Loin Bellota

Enjoy the health benefits of Sliced Iberico Pork Loin Bellota, which is rich in high-quality protein, healthy fats, and essential nutrients. This premium pork loin offers a delicious yet nutritious option for your diet.

Storage Tips for Sliced Iberico Pork Loin Bellota

To maintain its quality, store the pork loin in the refrigerator, wrapped securely to prevent drying. Allow it to reach room temperature before serving to fully enjoy its rich flavor and tender texture.

Order Sliced Iberico Pork Loin Bellota Online – Fast and Reliable Shipping

Order Sliced Iberico Pork Loin Bellota online and experience premium Spanish pork delivered straight to your door. Enjoy fast, reliable shipping and savor the exceptional taste of this gourmet product at home

Enjoy the Flavorful Sliced Lomo 50% Iberico

This Sliced 50% Ibérico Pork Loin by Fermin is made with pork loin from free-range Iberian pigs, fed on grain, natural herbs and mushrooms in the dehesa, and crafted with natural ingredients.

This is an excellent Spanish cured meat, with a lower fat content than the 100% Ibérico Pork Loin and a less intense flavor, yet still delicious and tender at the same time. A Spanish delicacy that embodies the essence of premium quality and rich flavor.

Why Choose 50% Iberico Pork Loin?

Sliced 50% Iberico Pork Loin is known for its well-balanced flavor profile. Made from a blend of Iberico and other pork, it delivers a savory taste with a melt-in-your-mouth texture, ideal for enhancing a range of dishes.

How to Serve Sliced 50% Iberico Pork Loin

It's an excellent addition to any Spanish charcuterie board, or you can also enjoy it with crispy bread, olives and Manchego cheese.

Nutritional Benefits of 50% Iberico Pork Loin

Sliced 50% Iberico Pork Loin is not only flavorful but also provides essential nutrients. Rich in high-quality protein and healthy fats, it makes a nutritious and delicious addition to your diet.

Storage Tips for Sliced 50% Iberico Pork Loin

To preserve its quality, store the pork loin in the refrigerator, wrapped securely to prevent drying. Allow it to come to room temperature before serving to fully enjoy its flavor and texture.

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Order Sliced 50% Iberico Pork Loin online and enjoy premium Spanish pork delivered directly to your home. Benefit from fast, reliable shipping and savor this exceptional product at your convenience.

Discover the Rich Flavor of Iberico Pork Loin

Our Ibérico Pork Loin Bellota by Fermin is an exquisite Iberian cold cut sourced from 100% Ibérico pigs, fed on acorns and natural herbs, and they roam freely in the dehesa, where their exercise helps the fat infiltrate into the meat, resulting in a marbled and juicy product. This premium product offers a rich, savory flavor and a tender, succulent texture, perfect for gourmet dishes and charcuterie boards.

The meat is seasoned with salt and spices like natural ingredients, each slice is a testament to Spain's rich culinary heritage, perfect for Spanish tapas or as a centerpiece on your charcuterie board.

It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.

Serving Suggestions for Lomo Iberico Bellota

For the best experience, slice the Iberico Pork Loin Tube thinly and serve it at room temperature. It pairs beautifully with Spanish wines like a robust Rioja or a crisp Verdejo. Enhance your meal with accompaniments such as artisanal bread, Manchego cheese, and olives for a true Spanish feast.

We're talking about a gourmet product, so it's important to enjoy it with accompaniments that enhance its flavor. With that said, it pairs perfectly with toasted bread and a drizzle of extra virgin olive oil, or with Spanish crackers.

Nutritional Benefits of Iberico Pork Loin

Enjoy the health benefits of Iberico Pork Loin Tube, which is rich in high-quality protein, essential vitamins, and healthy fats. This premium pork product offers a nutritious and flavorful option for your diet.

Storage Tips for Iberico Pork Loin Tube

To maintain freshness, store the Iberico Pork Loin in a cool, dry place, wrapped securely to prevent drying. Allow it to come to room temperature before serving to fully enjoy its rich flavor and tender texture.

Order Iberico Pork Loin Tube Online – Fast and Reliable Shipping

Order Iberico Pork Loin Tube online and enjoy premium Spanish charcuterie delivered directly to your doorstep. Benefit from fast, reliable shipping and savor the exceptional quality of this gourmet product at home.

Discover the Flavor of Sliced Lomo Serrano

Experience the savory taste of Sliced Pork Loin Serrano by Fermin. Made from premium pork loin, it is dry-cured to perfection for 90 days, ensuring a rich flavor and tender texture.

Indulge guilt-free as it is low in fat and rich in protein, making it a wholesome addition to your diet. Seasoned with a blend of garlic, sea salt, and smoked paprika from La Vera, each slice offers a burst of authentic Spanish flavors.

How to Serve Lomo Serrano

It pairs perfectly with Spanish crackers such as picos camperos or regañás or a toast and a drizzle of olive oil. Whether enjoyed alone or with your favorite accompaniments, this lean meat promises to satisfy your cravings and tantalize your taste buds.

Serving Suggestions for Sliced Lomo Serrano

For the best experience, serve Sliced Pork Loin Serrano at room temperature. It pairs beautifully with Spanish wines such as a full-bodied Tempranillo or a crisp Albariño. Complement it with artisanal bread, Manchego cheese, and olives for a classic Spanish charcuterie board.

Nutritional Benefits of Sliced Pork Loin Serrano

Sliced Pork Loin Serrano offers not only exceptional taste but also valuable nutritional benefits. Rich in high-quality protein and essential nutrients, this product makes a healthy and flavorful addition to your diet.

Order Sliced Pork Loin Serrano Online – Fast and Reliable Shipping

Order Sliced Pork Loin Serrano online and enjoy premium Spanish charcuterie delivered straight to your door. Benefit from fast, reliable shipping and savor the authentic taste of Spain with every slice.

What is Sobrasada Iberica?

Sobrasada Ibérica is a semi-cured sausage similar to a spreadable Chorizo. It is a traditional Spanish delicacy made from Iberico pork and blended with a mix of paprika, salt, and other spices, it provides a savory taste that embodies the essence of Spanish charcuterie.

Why Choose Sobrasada Iberica?

This Spanish delicatessen is made from Iberico pigs, which grazes freely in the dehesa in the area of La Alberca (Salamanca). Whether enjoyed as a standalone appetizer or incorporated into your favorite recipes, our Ibérico Sobrasada is sure to elevate any culinary experience.

How to Enjoy Sobrasada Iberica

Sobrasada is best enjoyed spread on toasted bread. It pairs surprisingly delicious with  a touch of honey or paired simply with any Spanish cheese. It can also be incorporated into dishes like scrambled eggs or pasta sauces (check our Pasta with Sobrasada recipe).

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Order Sobrasada Iberica online and enjoy authentic Spanish charcuterie delivered directly to your home. Benefit from fast and reliable shipping, and savor the rich taste of this gourmet sausage at your convenience.

A Classic and Versatile Spanish Sausage

Introducing our exquisite Morcilla Spanish Blood Sausage Fermin, a savory Spanish cured meat that embodies the rich flavors of Spanish cuisine.

Made from the finest ingredients and sourced from free-range Ibérico pigs, it is a premium morcilla blood sausage that promises to tantalize your taste buds. Crafted with care and expertise by Fermin, this is a traditional Spanish sausage renowned for its distinctive taste and texture, perfect for cooked consumption.

What is Morcilla?

Morcilla is a typical Spanish blood sausage made by cooking pork blood with a filler until it congeals, and then blended with some Spanish spices.

How to Enjoy Morcilla Blood Sausage Fermin

Iberica Blood Sausage Fermin can be enjoyed in various ways. Grill or pan-fry to a minimum temperature of 160°F. You can include it in your favorite meat stews, or when cooking beans or chickpeas with chorizo. We also recommend cooking it and adding it to fried eggs, or simply enjoying it with a slice of bread to fully appreciate its flavor.

Storage Tips for Morcilla Blood Sausage Fermin

To keep Iberica Blood Sausage Fermin fresh, store it in the refrigerator. Once opened, wrap it tightly to maintain its flavor and prevent drying out.

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Order Iberica Blood Sausage Fermin online and enjoy authentic Spanish morcilla delivered straight to your door. Benefit from fast, reliable shipping and savor the rich, traditional taste of this premium product.

Discover the Rich Flavor of Sliced Chorizo Bellota Covap

Experience the exceptional taste of Sliced Chorizo Bellota Covap, one of the most popular Spanish cured meats, it is a staple on any Spanish charcuterie board!

This Sliced Chorizo Ibérico Bellota is made from the meat of Ibérico pigs, which roam freely in the dehesa and are fed acorns during the montanera season. The result is a spectacular sausage, one of our favorites.

Why Choose Sliced Chorizo Bellota Covap?

Sliced Chorizo Bellota Covap is known for its superior quality and distinctive taste. Made from acorn-fed Iberico pork, it provides a complex, savory flavor profile with a balance of spicy and smoky notes that make it a standout choice for charcuterie.

Crafted and sliced to perfection by Covap, one of the most highly regarded producers by Spaniards, this chorizo is ready to delight your senses with its rich and smoky taste.

How to Enjoy Sliced Chorizo Bellota Covap

Sliced Chorizo Bellota Covap is versatile and delicious. Enjoy it on a charcuterie board with Manchego cheese, olives, and Spanish crackers such as Picos Camperos, or with bread with a drizzle of extra virgin olive oil. And of course, with a glass of red wine.

Nutritional Benefits of Sliced Chorizo Bellota Covap

While Sliced Chorizo Bellota Covap is a flavorful indulgence, it also offers nutritional benefits. It is rich in high-quality protein and beneficial fats, providing a hearty and satisfying option for your diet.

Storage Tips for Sliced Chorizo Bellota Covap

To preserve its flavor and texture, store Sliced Chorizo Bellota Covap in the refrigerator, wrapped securely to prevent drying. Allow it to come to room temperature before serving to fully enjoy its rich taste.

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Order Sliced Chorizo Bellota Covap online and experience premium Spanish charcuterie delivered straight to your home. Enjoy fast, reliable shipping and savor the exceptional quality of this gourmet product.

Discover the Flavor of Chorizo Iberico Sliced Fermin

Savor the rich, robust taste of Chorizo Iberico Sliced Fermin. Made from high-quality Iberico pork and seasoned with traditional spices, this premium chorizo offers a deep, savory flavor that is perfect for a variety of dishes.

Why Choose Chorizo Iberico Sliced Fermin?

The most consumed Chorizo Ibérico in the USA. Crafted by Fermin, it is an artisanal mild chorizo sourced from free-range Iberian pigs, a cherished breed native to Spain.

To produce the chorizo, the meat is carefully seasoned with natural spices from Spain, imbuing it with a distinctive and irresistible flavor profile. The result is a singular juiciness Spanish sausage, and each slice of this chorizo offers a burst of flavor that delights the palate.

How to Enjoy Chorizo Iberico Sliced Fermin

Chorizo Iberico Sliced Fermin is versatile and delicious. This chorizo can become one of the stars of your charcuterie board of Spanish cured meats. We recommend enjoying it with crackers, but it's also delicious on a slice of artisanal bread with a drizzle of extra virgin olive oil. It pairs excellently with Spanish wines.

Storage Tips for Chorizo Iberico Sliced Fermin

To maintain the quality of Chorizo Iberico Sliced Fermin, store it in the refrigerator, tightly wrapped to prevent drying. Allow the slices to come to room temperature before serving to fully enjoy their rich flavor.

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Order Chorizo Iberico Sliced Fermin online and enjoy premium Spanish charcuterie delivered directly to your doorstep. Benefit from fast, reliable shipping and savor the exceptional taste of this gourmet product.

Taste the Richness of Chorizo Iberico Bellota

Our Chorizo Ibérico de Bellota, a true culinary delight carefully crafted by Fermin brand. Its rich, smoky and distinctive flavor with its intense aroma, deep red color, and perfect balance of spices, makes it a true spectacle for your palate.

This popular Spanish cured meat is crafted from the finest 100% Iberico pigs raised in the expansive dehesa, where they roam freely and feast on a diet of acorns. The result of combining the finest meat with respect for tradition and artisanal processes is a gourmet product that will delight lovers of authentic Spanish chorizo.

It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.

How to Serve Chorizo Iberico Bellota

Enjoy Chorizo Iberico Bellota Tube sliced on a charcuterie board, paired with cheeses, olives, and crusty bread. Slice it by hand into thin slices to enjoy with Spanish crackers like Picos Camperos, or with bread and a good Spanish extra virgin olive oil. It also complements a variety of Spanish wines, bringing a true taste of Spain to your table.

What Makes Chorizo Iberico Bellota Unique?

The acorn-fed Iberico pork used in Chorizo Iberico Bellota Tube sets it apart. The pigs roam freely, feeding on acorns, which infuses the meat with a distinctive, rich flavor. This traditional method of raising and curing results in a superior product.

How to Store Chorizo Iberico Bellota Tube

To maintain its premium quality, store Chorizo Iberico Bellota in a cool, dry place. Once opened, keep it tightly wrapped in the refrigerator and allow it to come to room temperature before serving for the best flavor.

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Order Chorizo Iberico Bellota Tube today and enjoy the convenience of having premium Spanish charcuterie delivered straight to your door with fast and reliable shipping.