Spanish Cured Meats
Spanish cured meats are one of the treasures of Spain. Full of flavor, it includes meats like Serrano ham or Ibérico Ham Bellota Pata Negra, as well as others like Salchichón, Chorizo Sausage, and Ibérico Pork Loin. Sourced from pigs raised freely in the countryside, few countries in the world can boast such privileged treatment of their animals. Perhaps this is the key to their exquisite taste!
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DESCRIPTION
Discover the exquisite flavor of Chistorra Sausage by Goikoa, a beloved Spanish sausage style renowned for its rich and savory taste.
Chistorra is a type of Spanish sausage similar to chorizo, but is smaller in diameter and lacks the characteristic smokiness of chorizo. It is very popular in the regions of the Basque Country and Navarra, where it is known as "Txistorra."
While it is delicious simply with a bit of bread, this juicy sausage is ideal for cooking or grilling to perfection. It is often used for cooking, especially to combine with fried eggs or scrambled eggs.
How to eat Chistorra?
It is often enjoyed grilled or fried and is commonly served as a tapa with bread or used as an ingredient in various dishes, such as eggs and potatoes, or the traditional "huevos rotos", a classic Spanish tapa made with fried potatoes mixed with fried eggs.
Origin
Product of Spain. Navarra region, Spain
Size
210g / 5.6oz
INGREDIENTS
Pork, paprika, salt, garlic, dextrose, starter culture, sodium nitrite, and artificial edible casing.
USE & CARE
No refrigeration required. Store in a dry, cool place. Keep refrigerated after opening.
DESCRIPTION
Discover the authentic taste of Spanish cuisine with Goikoa's Chorizo Sausage for Cooking. Made in the traditional Spanish style, this juicy and flavorful sausage is ideal for enhancing your culinary creations. Crafted using premium ingredients and seasoned with aromatic spices, Goikoa's Chorizo Sausage adds depth and richness to a wide range of dishes.
Perfect for traditional Spanish recipes or for adding a touch of authenticity to your own creations, this chorizo sausage is suitable for grilling, frying, or simmering. Its juicy texture and rich flavor make it a versatile ingredient that brings the taste of Spain to your kitchen.
How to use this Chorizo Sausage for Cooking?
This chorizo is ideal for adding to some of the most traditional Spanish dishes, such as white beans "Fabada con Chorizo", with pardina lentils for "Lentejas con Chorizo", or with chickpeas for an authentic "Potaje de Garbanzos".
Origin
Product of Spain. Navarra region, Spain
Size
200g / 7oz
INGREDIENTS
Pork, paprika, salt, garlic, sodium erythorbate, sodium nitrite, potassium nitrate. Edible casing.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
The classic Chorizo by Palacios is probably the most popular chorizo in Spain, a staple in every Spanish household. And it's no wonder, as it is a very versatile Spanish cured meat. It is perfect as an appetizer, but it's also widely used in cooking some of the most typical Spanish recipes. This dry-cured sausage has an intense, smoky flavor thanks to the authentic Pimentón de la Vera it contains. We warn you: it will be hard to resist slicing off a small piece every time you enter the kitchen!
How to eat the Classic Chorizo Sausage?
This chorizo is ideal for using in some of the most typical Spanish dishes, such as potato omelette with chorizo or "huevos serranos" (fried eggs with potatoes, Serrano ham, and chorizo). Enjoy it simply by slicing a piece with a bit of bread; it's exquisite!
Origin
Product of Spain. La Rioja region, Spain
Size
225 g/7.9 oz
INGREDIENTS
Pork, paprika, and garlic.
USE & CARE
No refrigeration required. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
An authentic Spanish delicatessen, perhaps our favorite Salchichón Ibérico. And it's no wonder, as Fermin crafts this sausage using artisanal methods and sourced from 100% Iberian pork, sourced from acorn-fed Iberian pigs that roam freely in the dehesa. What does it mean to be 100% Ibérico? It means that both the mother and the father are of 100% Ibérico breed, giving it an unmistakable flavor, with fat that melts on the palate as it comes into contact with room temperature.
Dry-cured to perfection, each slice of this Salchichón Ibérico de Bellota embodies the rich flavors of the premium Spanish charcuterie, resulting in unparalleled quality and taste.
It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.
How to eat the Salchichón 100% Ibérico de Bellota?
Slice it yourself and store the rest to always preserve its freshness and flavor. You can use a ham carving knife for slicing. It is a premium product with a great taste, so we recommend pairing it with bread and olive oil or crackers. Include it in a charcuterie board along with other Iberian cold cuts, Spanish cheeses, and some pickles.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
It can vary considerably and the average size is about 400 g/0.9 lb
INGREDIENTS
Acorn-fed 100% Ibérico pork, salt, nutmeg, black pepper, white pepper and seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate). Gluten free.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
Exquisite Spanish Salchichon Iberico Sausage, a premium Spanish delicacy crafted by Fermin with the utmost care and tradition. Dry-cured to perfection, this Iberian Cold Cut boasts the rich flavors of grain-fed Iberian pigs, delivering a taste sensation that is both traditional and exceptional. Made with 50% Iberico pork from free-range pigs, each slice of this longaniza-style salchichon embodies the essence of Spanish cuisine.
How to eat Salchichon Ibérico Sausage?
Perfect for charcuterie boards or enjoyed on its own combined with some bread or crackers, this gourmet treat is a testament to Fermin's commitment to quality and excellence.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
220 g/7 oz
INGREDIENTS
Ibérico pork, salt, seasoning (dextrin, dextrose), seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper. Beef collagen casing.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
This premium Salchichon Ibérico sausage is a delicious Spanish cured meat made from the finest cuts of Iberico pork and crafted by Embutidos Fermin. The pigs live freely in the dehesa and feed on natural foods they find, such as mushrooms and herbs, and are occasionally supplemented with natural grain. This is key to achieving a high-quality product with a spectacular flavor.
Cured for a minimum of 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage and seasoned with a blend of nutmeg, black and white pepper, our Salchichón Ibérico offers a distinctively savory experience. Each slice is thinly cut to perfection, allowing you to savor the rich flavors with every bite.
How to eat Salchichón Ibérico?
Pair it with crusty bread, Spanish crackers such as Picos Camperos, and olives for a Mediterranean-inspired Spanish tapa experience. Ready to eat and just slice, this premium sausage is perfect for any occasion. Enhance the flavors further by enjoying it with a glass of wine.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
57 g/2 oz
INGREDIENTS
Pork meat , salt , nutmeg , black pepper, white pepper, dextrin, dextrose , seasoning ( potassium nitrate , sodium nitrite , trisodium citrate).
USE & CARE
No refrigeration needed. Store in a cool, dry place.
DESCRIPTION
Exquisite Salchichon Iberico de Bellota by Ibericos Covap, meticulously crafted from high-quality lean meat sourced from 100% Iberico pigs, raised free-range on pastures in the pristine landscapes of the dehesa and enjoying a diet rich in acorns and natural grasses. The result is a premium Iberian cold cut with an exceptional flavor and quality.
Our Iberico Salchichon exudes an intense aroma and offers a characteristic flavor profile, with delicate nuances of natural spices and a subtle hint of pepper. It comes thinly pre-sliced, allowing you to enjoy it without the need to cut it. Each bite is a journey through the unique terroir of the dehesa, encapsulating the essence of Spanish culinary tradition!
How to eat Salchichon Ibérico de Bellota?
For us, it's a staple when we prepare a Spanish charcuterie board. We also love it for breakfast or as an appetizer, placing thin slices on good toasted bread with a drizzle of Spanish extra virgin olive oil.
Origin
Product of Spain. Los Pedroches (Córdoba), Spain
Size
57 g/2 oz
INGREDIENTS
Acorn-fed lean ibérico pork, Sugar, Salt, Nutmeg, Natural flavor, Yeast, Garlic, Black pepper, Citrus fruits extracts.
USE & CARE
Keep refrigerated. Remove from refrigerator 30 minutes before consuming.
DESCRIPTION
This Spanish Salchichon Sausage by Palacios is a classic in Spanish households. The perfect sausage for snacking, though we warn you that once you start, you won't be able to stop eating it! With its mild and delicious flavor, it's perfect any time of the day.
Made from high-quality lean meat and expertly cured, each slice of Spanish Salchichon Sausage is bursting with flavor. Whether you're hosting a tapas night or looking for an addition to your meals, this Spanish Salchichon Sausage is the perfect choice. Discover the authentic taste of Spain with every bite!
How to eat Spanish Salchichón Sausage?
Enjoy it thinly sliced on a charcuterie board, paired with crusty bread and your favorite cheese, or simply savor it on its own as a delightful snack.
Origin
Product of Spain. La Rioja region, Spain
Size
225 g/7.5 oz
INGREDIENTS
USE & CARE
No refrigeration needed. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
Introducing the Ibericos de Bellota Pack, a curated selection of premium cured meats that capture the essence of Spanish culinary excellence. Sourced from free-range 100% Iberian pigs that roam the picturesque landscapes of the dehesa, these meats are imbued with the rich flavors of acorns and natural pastures. Each slice reflects the unparalleled quality of Iberico pork, celebrated for its exquisite taste and texture.
This pack is the epitome of indulgence for aficionados of fine charcuterie, offering a gourmet experience that embodies the essence of Spain. Perfect for those who appreciate the finer things in life, this collection is a celebration of Spanish gastronomy, meticulously crafted to satisfy even the most discerning palates.
Elevate your culinary journey with the Ibericos de Bellota Pack—a symphony of flavors that pays homage to the timeless traditions of Spanish cuisine. It contains three type of Iberian Cold Cuts:
Origin
Product of Spain. La Alberca, Salamanca, Spain
Size
It can vary considerably and the average size is about 400 g/0.9 lb each
They come presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.
INGREDIENTS
- Chorizo Iberico: Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.
- Salchichon Iberico: Acorn-fed 100% Ibérico pork, salt, nutmeg, black pepper, white pepper and seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate). Gluten free.
- Lomo Iberico: 100% Ibérico pork acorn-fed loin, salt, pimentón, garlic.
USE & CARE
To accompany pack of Iberico de Bellota Sausages, consider serving it on a charcuterie board alongside other cured meats, cheeses, olives, and nuts. This creates a diverse and flavorful spread that complements the rich taste of the pork loin. Don't forget to pair it with a glass of red wine for the perfect finishing touch.
No refrigeration required. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
Our Duo Chorizo & Salchichón Ibérico by Fermin was created to elevate your Spanish tapas experience. A special pack of 2 of our best sellers to make easier for you to try two of the most popular Spanish cured meats. Both are made with 50% Iberico pork and are a longaniza-style sausage.
Content
It contains two type of Spanish cured sausages:
-
Chorizo Ibérico
-
Salchichón Ibérico
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
2x 198 g/7 oz
INGREDIENTS
- Chorizo: Ibérico pork, salt, pimento, dextrin, dextrose, garlic, oregano. 100% natural. Gluten free. Lactose free. No nitrates or nitrites added.
- Salchichon: Ibérico pork, salt, seasoning (dextrin, dextrose), seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper. Beef collagen casing.
USE & CARE
No refrigeration required. Store in a dry, cool place. Small crystals or Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
Discover the irresistible taste of Iberian ham with our premium Iberitos Jamon Iberico spread. Our creamy pâté boasts the rich flavor of authentic Iberico ham. Versatile and delicious, it's perfect as a spread on crackers, bread, or toast. Elevate your snacking experience with the exquisite taste of our Iberitos pâté. Shop now and indulge in a true Spanish delicacy!
How to eat Jamon Iberico spread?
It pairs beautifully with freshly baked crusty bread or crispy crackers. For a delightful tapas experience, spread it generously on toast and top with a slice of ripe tomato. It also complements a charcuterie board, adding a luxurious touch to your selection of cheeses and cured meats. Serve alongside a glass of chilled white wine or a refreshing sparkling beverage for a perfect combination of flavors.
Origin
Product of Spain. Extremadura region (Spain)
Size
140 g/4.9 oz
INGREDIENTS
Milk, sunflower oil, 12% Iberian ham (Iberian pork ham, sugar, preservatives: sodium nitrite, potassium nitrate), pork lean, water, starch, soy protein, dextrose, lactose, salt, white pepper, stabilizers (diphosphates, triphosphates, polyphosphates, carrageenan), flavoring, antioxidants (sodium citrates, sodium erythorbate, sodium ascorbate), flavor enhancer: monosodium glutamate, yeast extract, coloring: carmine.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Keep refrigerated once opening.
DESCRIPTION
Indulge in the exquisite taste of our Pork Pâté with Jamon Shavings by Iberitos. Crafted to perfection, our spread features real Jamon shavings, offering a delightful aroma and rich flavor that's perfect for any occasion.
The creamy texture and rich flavor of the pâté perfectly complement the savory notes of the jamon shavings, creating a mouthwatering combination that's sure to impress your guests.
How to eat the Pork Pâté with Jamon Shavings?
Pair it with crusty bread or Spanish crackers such as picos camperos or regañás for a delightful appetizer. For a Spanish-inspired pairing, serve alongside a selection of cured meats, olives, and cheese on a charcuterie board. Enhance the experience with a glass of your favorite wine or a refreshing Spanish vermouth.
Origin
Product of Spain. Extremadura region, Spain
Size
70 g/2.5 oz
INGREDIENTS
Pork belly 26%, Iberian pork liver 14%, pork liver 14%, pork jowl 13%, water, cured ham 7% (pork ham, salt, sugar, preservatives (sodium nitrite, potassium nitrate, sodium nitrate), antioxidant (sodium ascorbate)), milk, onion (onion, olive oil, acidity regulator (citric acid)), starch, salt, soy protein, spices, stabilizers (diphosphates, polyphosphates), dextrose, flavor enhancer (monosodium glutamate), antioxidant (sodium ascorbate), coloring (carmine), flavor.
USE & CARE
No refrigeration required. Store in a dry, cool place. Keep refrigerated once opened.
DESCRIPTION
Introducing our blood sausage Morcilla spread by Iberitos, a savory delight crafted with natural ingredients. Made following the traditional Spanish morcilla recipe, this is a delicious and creamy version of this traditional Spanish sausage with the advantage that it doesn't need to be cooked beforehand, just open, spread and eat!
What is Morcilla blood sausage?
Morcilla blood sausage is a classic Spanish sausage made with pork blood and spices.
How to eat Morcilla spread?
We love it spread on crusty bread or a toast, or just for dipping with Picos Camperos or other Spanish crackers. It is also ideal to create delicious canapes, a great addition to your Spanish charcuterie board, or can be used to make the traditional Spanish croquetas filled with morcilla.
Origin
Product of Spain. Extremadura region, Spain
Size
140 g/4.9 oz
INGREDIENTS
Pork fat 60%, pork blood 15% (blood, stabilizer: pentasodium triphosphate), onion 15% (onion, olive oil, acidity regulator: citric acid), sweet paprika (pepper, sunflower oil), garlic, mint, salt, cumin, parsley.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Keep refrigerated after opened.
DESCRIPTION
Origin
Product of Spain.
Content
DESCRIPTION
The Whole Serrano Bone-In Ham Shoulder by Fermin is crafted with care from the finest pork and cured using time-honored methods to achieve its authentic and delicious taste.
Sourced from pigs raised in Salamanca (Spain), the unique conditions of the region results in a superior product. These pigs, older, heavier, and fattier than those from North Europe, ensure a more complex and flavorful experience for you.
Using artisanal methods and cured for a minimum of 18 months, each slice of our Paleta Serrana showcases the rich marbling and intense flavor indicative of authentic Spanish cuisine. Whether for casual gatherings or elegant affairs, this delicacy adds a touch of Mediterranean flair to any occasion.
Ham Shoulder (Paleta) vs Jamón Serrano
The Serrano shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder or jamonero, a special ham slicing knife, and a bit of practice, that's it!
How to eat the Paleta Serrana?
Perfect to enjoy by itself, on a Spanish charcuterie board, tapa or to add into any breakfast, lunch or dinner recipe. Pairs great with a Spanish beer, Albariño wine and Ribera del Duero or Rioja red wines.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
It can vary considerably and the average size is about 4.5 kg/10 lb
INGREDIENTS
Pork shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
Our whole Bone-In Ibérico Ham Shoulder by Fermin is sourced from 100% Iberian pigs raised on a grain-fed diet in the dehesa. This ham shoulder undergo a meticulous curing process for a minimum of 24 months using traditional methods to ensure their exquisite taste and tender texture.
The Iberian pigs are free-range lifestyle and their diet consists in a blend of grains, grass, roots, and everything nature provides, and together with their ability to accumulate healthy fat, contribute to its exceptional quality and uniqueness, with a delicious marbling effect. Each slice unveils a symphony of rich, nutty flavors that tantalize your palate. Perfectly presented on the bone, this shoulder is a masterpiece of Spanish cured meats, capturing the essence of Ibérico excellence.
Tasting notes
Bold color, intense aroma, pungent buttery flavor and very rich on the palate. Just one piece will create a memorable experience.
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder or jamonero, a special ham slicing knife, and a bit of practice, that's it!
Ham Shoulder (Paleta) vs Jamón Serrano
The Serrano shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
It can vary considerably and the average size is about 4.5 kg/10 lb
INGREDIENTS
100% Iberico grain-fed pork ham shoulder, salt.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
Experience the exquisite flavors of our Whole Bone-In Ibérico Ham Shoulder by Covap, one of the most reputable cured meats producers in Spain.
Its succulent meat, enhanced by the infiltration of fat, boasts a soft texture and characteristic marbling that deliver a truly unique taste sensation. With a harmonious blend of sweet and savory notes reminiscent of acorns, honey, damp earth, and truffle, each bite offers an explosion of intense and distinctive flavors that will leave you craving for more.
Our Ibérico Ham Shoulder has undergone a lengthy and traditional aging process in our own natural drying rooms for a minimum of 18 months. These exceptional pieces are sourced from free-range 100% Iberian pigs, which graze on the lushest grass, wildflowers, thyme, broom, and sage, along with roots or mushrooms, all naturally available in the Dehesa. Additionally, for a balanced diet, they are also fed cereals.
The rich natural pastures of our grazing lands impart the meat with high levels of vitamins and natural antioxidants, resulting in a protein-rich and incredibly healthy product.
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder or jamonero, a special ham slicing knife, and a bit of practice, that's it!
Origin
Product of Spain. Los Pedroches (Córdoba), Spain
Size
It can vary considerably and the average size is about 4.5 kg/10 lb
USE & CARE
No refrigeration needed. Store in a dry, cool place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
Our whole Bone-In Ibérico Ham Shoulder Bellota Pata Negra by Fermin is an exceptional product originates from the front leg of a free-range, 100% Iberian pigs, a cherished native breed from Spain renowned for its exceptional quality. During the Montanera season, spanning from October to February, these pigs undergo a remarkable transformation, doubling their weight as they feast on a diet rich in acorns and grass in the dehesa, resulting in the finest and most prestigious shoulder in the world.
Cured for a minimum of 26 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage site, this Spanish Bellota Ham Shoulder embodies the epitome of gourmet excellence.
A masterpiece of Spanish cured meats, rich in protein and omega-3 fatty acids.
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder or jamonero, a special ham slicing knife, and a bit of practice, that's it!
Ham Shoulder vs Ham
The Serrano shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
It can vary considerably and the average size is about 4.5 kg/10 lb
INGREDIENTS
100% Iberico acorn-fed pork shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
USE & CARE
No refrigeration needed. Store in a dry, cool place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
This whole Bone-In Ibérico Ham Shoulder Bellota Pata Negra crafted by Covap, has a rich and succulent flavor. Sourced from free-range 100% Iberian pigs raised in the pristine dehesa, fed with a natural diet based on acorns.
Each piece undergoes an extensive aging process in our own natural cellars for a minimum of 18 months. This ensures its excellent flavor and intense aroma, accentuated by the characteristic marbling resulting from the pigs' acorn-based diet.
Ideal for lovers of premium Spanish cured meats, each bite of this Iberico Ham Leg is a true delight that captures the essence of Spain's culinary heritage!
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder or jamonero, a special ham slicing knife, and a bit of practice, that's it!
Ham Shoulder vs Ham
The ham shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.
Origin
Product of Spain. Los Pedroches (Córdoba), Spain
Size
It can vary considerably and the average size is about 4.5 kg/10 lb.
INGREDIENTS
Iberian pork shoulder, sea salt, preservatives (sodium nitrite and potassium nitrate).
USE & CARE
No refrigeration needed. Store in a dry, cool place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
DESCRIPTION
This Whole Bone-In Ibérico Ham Shoulder Bellota crafted by Cinco Jotas, the most internationally renowned Spanish cured meats producer.
This ham shoulder is an exceptional delicacy sourced from free-range 100% Iberian pigs in the dehesa, known for their acorn-fed diet. Thanks to the exercise these animals get from their freedom and the high-quality, carefully curated diet they receive, 5J obtains a supreme and completely healthy product with a high percentage of oleic acid and numerous veins of shiny, infiltrated fat with a persistent aroma.
This Paleta Ibérico has a rich, nutty flavors and a melt-in-your-mouth texture. A true Spanish delicatessen!
What do I need for slicing?
Despite what you might think, slicing a ham leg is not difficult. All you need is a ham holder or jamonero, a special ham slicing knife, and a bit of practice, that's it!
Ham Shoulder (Paleta) vs Jamón Serrano
The Serrano shoulder is the front leg of the pig. It is smaller, with less fat and more bone. Its flavor is less juicy but more intense.
Origin
Product of Spain. Jabugo (Huelva), Spain
Size
It can vary considerably and the average size is about 4.5 kg/10 lb.
INGREDIENTS
100% Iberian pork shoulder, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (Trisodium citrate), preservative E-252 (Potassium nitrate).
USE & CARE
No refrigeration needed. Store in a dry, cool place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
About Spanish Cured Meats
Jamón ibérico is a high-quality Spanish cured ham produced in Spain from Iberian pigs. Its uniqueness comes from the pigs' ability to infiltrate fat into the muscle, giving it a distinctive flavor and texture. These pigs are often fed acorns during the montanera season, and the ham undergoes a slow curing process over several years, resulting in a delicacy appreciated worldwide. There are various categories of jamón ibérico, determined by the purity of the pig's breed and its diet, with "jamón de bellota" or "pata negra" being the most prestigious.
Lomo ibérico is a high-quality Spanish cured meat made from the loin of the Iberian pig, a breed native to the Iberian Peninsula. It is seasoned with a blend of spices, including paprika and garlic, and then cured for several months, resulting in an intense flavor and a firm yet juicy texture. Similar to jamón ibérico, its quality depends on the pig's diet, with "lomo de bellota" being the most prized, coming from acorn-fed pigs during the montanera season. It is a highly valued delicacy in Spanish cuisine, known for its deep flavor and distinctive aroma.
Chorizo is a traditional Spanish sausage made from minced pork seasoned with paprika, which gives it its characteristic red color and smoky flavor. In addition to paprika, other spices such as garlic and salt are used. The mixture is stuffed into natural casings and left to cure, though there are also fresh versions that are cooked before eating. Chorizo can be sweet or spicy, depending on the type of paprika used, and it is enjoyed in a variety of dishes both in Spain and in many other countries.
Salchichón is a traditional Spanish cured sausage made from finely minced pork, seasoned with spices such as black pepper, nutmeg, garlic, and salt. The mixture is stuffed into natural casings and undergoes a curing process, resulting in a firm texture and rich, savory flavor. Unlike chorizo, which is characterized by its smoky paprika seasoning, salchichón has a milder, more aromatic taste. It is commonly enjoyed sliced as part of tapas or in sandwiches and is appreciated for its delicate flavor and artisanal preparation methods.
