Fermin
Bone-In Ibérico Ham Shoulder Grain-fed by Fermin
Discover the Rich Taste of Fermin’s Whole Bone-In Ibérico Ham Shoulder
Indulge in the exceptional flavor of Fermin’s Whole Bone-In Ibérico Ham Shoulder, a true gem of Spanish cuisine. Sourced from 100% purebred Iberico pigs raised in the lush pastures of La Alberca, Salamanca, these free-range, pasture-raised pigs enjoy a natural diet of grains, grasses, and roots, creating a premium Ibérico pork renowned for its superior marbling and unique flavor profile. Perfect for gourmet enthusiasts and lovers of Spanish cured meats, this Ibérico ham shoulder brings the authentic taste of Spain right to your table.
Why Choose Fermin Whole Bone-In Ibérico Ham Shoulder?
- Sourced from 100% Purebred Iberian Pigs: Raised in the natural environment of La Alberca, these pigs enjoy a free-range lifestyle that enhances the quality and marbling of the meat.
- Traditional Curing in Natural Cellars: Aged for over 24 months using time-honored techniques to achieve its intense, well-balanced flavor.
- High in Oleic Acid and Nutrients: Rich in healthy fats, vitamins, and antioxidants, making it a delicious and nutritious choice.
- All-Natural and Free from Additives: Our Ibérico pork is free from artificial additives, preserving the purity of traditional Spanish food.
A Symphony of Flavor and Texture
Each slice of Fermin’s Ibérico Ham Shoulder reveals a succulent, melt-in-your-mouth texture and a harmonious blend of sweet and savory notes. With hints of nutty acorns and earthy undertones, this ham’s rich, complex flavor profile creates a unique culinary experience that epitomizes the finest in Spanish cured meats. The marbled fat enhances the juiciness and depth of flavor, making it a standout addition to any Spanish charcuterie board or tapas spread.
Traditional Curing Process for Superior Quality
Our Whole Bone-In Ibérico Ham Shoulder is cured for a minimum of 24 months in natural cellars, where it undergoes a meticulous aging process that brings out its intense flavors and tender texture. This traditional method allows the ham to reach its peak quality, resulting in a luxurious Spanish delicacy that embodies the essence of Spanish charcuterie. Each ham is crafted with care, reflecting Fermin’s commitment to excellence and dedication to top-quality Iberico pork.
Health Benefits and Natural Goodness
In addition to its exquisite flavor, Fermin’s Ibérico Ham Shoulder offers numerous health benefits:
- Rich in Oleic Acid: Contains the same heart-healthy fats found in extra virgin olive oil.
- High in Vitamins and Antioxidants: Supports overall health and well-being.
- All-Natural Product: Free from artificial additives, making it a healthy choice for those seeking authentic Spanish food.
How to Slice Your Ibérico Ham Shoulder
Slicing your whole Ibérico ham shoulder is a rewarding experience that allows you to enjoy every bite at its best. With the right tools and a little practice, you’ll be slicing like a pro in no time. Here’s what you’ll need:
- A Sturdy Ham Holder (Jamonero): Keeps the ham stable for safe and precise slicing.
- A Long, Flexible Ham Slicer Knife: Designed for achieving thin, even slices.
- A Sharpening Steel: Keeps your blade sharp for clean cuts through the marbled meat.
Follow these steps:
- Secure the Ham: Place the ham firmly in the ham holder.
- Start Slicing: Use smooth, steady strokes to slice thin pieces parallel to the bone.
- Serve and Enjoy: Allow the slices to reach room temperature to fully appreciate the rich, complex flavors.
Perfect Pairings for an Authentic Spanish Experience
Our Fermin Whole Bone-In Ibérico Ham Shoulder is a versatile addition to any gourmet spread, pairing beautifully with a variety of Spanish foods and drinks. Here are a few pairing suggestions:
- Spanish Cheeses: Pair with Manchego or other artisanal cheeses to complement the ham’s nutty, savory flavors.
- Spanish Wines: Serve with a glass of Rioja, Ribera del Duero, or a fine Sherry to enhance its rich taste.
- Tapas Spread: Include in a tapas selection with Spanish olives, almonds, and crusty bread for an authentic Spanish experience.
Buy Fermin Whole Bone-In Ibérico Ham Shoulder Online in the USA
Ready to experience the true Jamon Iberico taste? Order Fermin Whole Bone-In Ibérico Ham Shoulder online at Iberico Taste and enjoy fast, reliable shipping throughout the USA. Perfect for special occasions, gourmet enthusiasts, or as a luxurious gift, this premium Ibérico ham shoulder is a must-have for those seeking the pinnacle of Spanish gastronomy.
Origin: La Alberca (Salamanca), Spain
Size: It can vary considerably and the average size is about 4.5 kg/10 lb.
100% Iberico grain-fed pork ham shoulder, salt.
Store in a cool, dry place. Harmless white mold on the exterior may occur and it is completely safe to eat. It can be wiped off using a cloth and some olive oil.
