Seafood Stuffed Piquillo Peppers
A delicious and healthy way to enjoy one of Spain's most popular dishes. Our Piquillo peppers stuffed with seafood and fish will surprise you with their flavor. An authentic Spanish delicacy at your fingertips!
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DESCRIPTION
Buy Stuffed Piquillo Peppers with Bonito del Norte Tuna from Spain. A healthy, convenient and delightful ready to eat meal, made with the best ingredients.
Savor the exquisite taste of our canned Piquillo Peppers Stuffed with Bonito del Norte, a gourmet delicacy perfect for any occasion. Each bite bursts with flavor as the sweetness of the Piquillo Peppers complements the savory richness of the tender Bonito del Norte. Handpicked for quality and carefully crafted, our Stuffed Piquillo Peppers are a versatile addition to your pantry. Enjoy them as a delicious appetizer, a flavorful addition to salads, or as a delightful topping for pizzas and pastas. Elevate your culinary creations with our premium Canned Piquillo Peppers Stuffed with Bonito del Norte!
Origin
Product of Spain. Asturias, Spain
Size
280 g/9.8 oz. Contains 4 units.
INGREDIENTS
Piquillo peppers (30%), Bonito del Norte (20%), milk, butter, wheat flour, onion, concentrated tomato, olive oil, white wine, and salt.
USE & CARE
Simply heat and savor the flavors!
Store in a cool dry place. Keep refrigerated after opening.
DESCRIPTION
How to eat Piquillo Peppers Stuffed with Shellfish?
They can be served with prawns, langoustines, clams, crayfish, lobster, or other boiled or grilled shellfish. Also, some toasted almonds or pine nuts sprinkled over the peppers and a side salad of various lettuces or endives with seafood salad are great accompaniments.
Origin
Product of Spain. Navarra region, Spain
Size
250 g/8.8 oz. 4 units.
INGREDIENTS
Piquillo peppers (38%), fish and seafood broth (fish broth: water and marine eel; seafood: (6%) in variable proportion of lobster, shrimp, and pink shrimp), shrimp (6%), white shrimp (4%), vegetable oil (sunflower), tomato, onion, leeks, carrots, rice flour, milk, rice, garlic, salt, brandy, spices, and for color retention: disodium EDTA ascorbic acid.
USE & CARE
These stuffed peppers are delicate; it's recommended to open the can, remove the peppers one by one with a spoon, and then pour the sauce over them. For heating, the best methods are in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat.
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
A must-have among your collection of tins at home if you love Piquillo peppers. Our Piquillo Peppers Stuffed with Hake and Shrimps is a traditional Spanish dish made with natural ingredients.
Rosara selects the finest Piquillo Peppers and roast them over beechwood fire. They peel them without water to preserve their flavor, then fill them with a delicate béchamel of hake and prawns in a delicious homemade Spanish sauce. It's a painstaking process with a delightful and healthy outcome: just 1.8% fat, low in salt (0.19g per 100g of product), and gluten-free.
Origin
Product of Spain. Navarra region, Spain.
Size
250 g/8.8 oz. 4 units.
INGREDIENTS
Piquillo peppers (23%), water, fish broth (water and eel), onion, tomato, hake (6%), vegetable oil (sunflower), rice flour, prawns (2%), leeks, carrots, rice, salt, garlic, spices.
USE & CARE
These stuffed peppers are delicate; it's recommended to open the can, remove the peppers one by one with a spoon, and then pour the sauce over them. For heating, the best methods are in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat.
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
Carefully selected Piquillo Peppers Stuffed with Cod Fish. A ready to eat traditional Spanish recipe made with natural ingredients.
Crafted by Rosara, the Piquillo Peppers are roasted over a beechwood fire. Then they are peeled without using water to ensure they retain their flavor, and filled with a delicate bechamel sauce made with cod fish and natural ingredients.
Easy, delicious, natural and healthy...and 100% from Spain!
How to eat Piquillo Peppers Stuffed with Cod Fish?
They can be served with prawns, langoustines, clams, crayfish, lobster, or other boiled or grilled shellfish. Also, some toasted almonds or pine nuts sprinkled over the peppers and a side salad of various lettuces or endives with seafood salad are great accompaniments.
Origin
Product of Spain.
Size
250 g/8.8 oz. 4 units.
INGREDIENTS
Piquillo peppers (38%), fish broth, cod (9%), onion, tomato, vegetable oil (sunflower), prawn tails, flour, milk, vegetables, rice, garlic, salt, and spices.
USE & CARE
These stuffed peppers are delicate; it's recommended to open the can, remove the peppers one by one with a spoon, and then pour the sauce over them. For heating, the best methods are in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat.
Store in a cool, dry place. Keep refrigerated after opening.
DESCRIPTION
If you are a Piquillo peppers lover, then you must try this delicious dish from Barbate (Cádiz). Our Piquillo Peppers Stuffed with Tuna Roe is a variation of the traditional and popular Piquillo peppers stuffed with tuna.
Crafted by El Ronqueo using only fresh and top-quality Piquillo peppers, they fill them with authentic tuna roe from Barbate, creating a Spanish delicatessen with a delicious flavor and a soft and juicy texture. Finally, each one is carefully placed by hand in every can and covered with high-quality olive oil.
How to eat Piquillo Peppers Stuffed with Tuna Roe?
Ready to eat. Just open the can and enjoy it! Pair it with bread or Spanish crackers like picos camperos or regañás. You can also add a bit of Alioli sauce.
Origin
Product of Spain. Barbate (Cádiz), Spain
Size
280 g/9.88 oz
INGREDIENTS
Tuna roe, olive oil, Piquillo peppers, chickpea flour, onion, tomato, spices, and salt.
USE & CARE
Store in a cool, dry place. Refrigerate after opening.
Seafood Stuffed Piquillo Peppers - Exquisite Spanish Delicacy at IbericoTaste.us!
Piquillo peppers, a Spanish delicacy filled with seafood, offer a unique culinary experience. The blend of flavors and textures creates a delightful dish ideal for special occasions. Enjoy the authentic taste of Spain with Seafood Stuffed Piquillo Peppers from IbericoTaste.us.
The Origin of Piquillo Peppers in Spain
Navarra: The Culinary Heart of Piquillo Peppers
Navarra, a region in Spain, is renowned for being the home of Piquillo peppers. These flavorful peppers are an integral part of the region's culinary heritage. The unique climate and soil of Navarra contribute to the exceptional taste and quality of Piquillo peppers.
Traditional Stuffed Piquillo Peppers Recipe
The traditional stuffed Piquillo peppers recipe has been passed down through generations in Spain. This classic dish showcases the versatility of Piquillo peppers and highlights the rich gastronomic tradition of the country. The recipe combines the sweetness of the peppers with a savory filling, creating a harmonious blend of flavors.
Ingredients for Seafood Stuffed Piquillo Peppers
When preparing the delectable Seafood Stuffed Piquillo Peppers, selecting the finest and freshest ingredients is essential to achieve a harmonious blend of flavors and textures that will delight your taste buds. Discover the key components below:
Fresh and High-Quality Seafood Selection
- A selection of succulent langostinos
- Premium quality gambas
- Fresh, sweet cigalas
Spices and Flavors Enhancing the Dish
- Fragrant Spanish saffron threads
- Aromatic garlic cloves
- Zesty tomatoes
- Sweet carrots for a touch of earthiness
- Delicate piquillo peppers
- Brandy for a hint of sophistication
- Rich milk to add creaminess
Cooking Process for Seafood Stuffed Piquillo Peppers
Preparation of the Seafood Filling
To prepare the seafood filling for the Piquillo Peppers, start by finely chopping a variety of fresh seafood, including langostinos, gambas, and cigalas. In a bowl, mix the seafood with diced onions, tomatoes, and carrots. Add minced garlic, rice, milk, brandy, and a blend of aromatic spices for a burst of flavor.
Stuffing and Cooking the Peppers
Once the seafood filling is ready, carefully stuff each Piquillo Pepper with the mixture, ensuring they are filled to the brim. Place the stuffed peppers in a baking dish and drizzle with olive oil. Bake in a preheated oven until the peppers are tender and the filling is heated through. Serve hot, allowing the rich flavors to delight your taste buds.
Serving Suggestions for Seafood Stuffed Piquillo Peppers
Ideal Accompaniments for a Perfect Meal
Enhance your dining experience with carefully selected accompaniments that elevate the flavors of Seafood Stuffed Piquillo Peppers. Consider the following options:
- Refreshing green salad with a citrus vinaigrette
- Crispy oven-roasted potatoes seasoned with herbs
- Crusty artisan bread to soak up the flavorful juices
Presentation Tips for Serving the Dish
Impress your guests by presenting Seafood Stuffed Piquillo Peppers in an elegant and appetizing manner. Follow these presentation tips:
- Arrange the peppers on a decorative serving platter
- Garnish with fresh herbs for a pop of color
- Serve with a sprinkle of grated Parmesan cheese for added richness
Enjoying Seafood Stuffed Piquillo Peppers
Sharing the Delightful Dish with Friends and Family
Sharing Seafood Stuffed Piquillo Peppers with loved ones creates a memorable dining experience. The combination of flavorful piquillo peppers and fresh seafood is sure to impress all palates. Consider pairing this dish with a light white wine or sparkling water for a perfect gathering.
Discovering the Authentic Taste of Spain at IbericoTaste.us
At IbericoTaste.us, you can indulge in the authentic flavors of Spain with our Seafood Stuffed Piquillo Peppers. Each bite transports you to the culinary heart of Spain, where tradition meets innovation. Experience the rich seafood-filled piquillo peppers for a taste of true Spanish delight.
