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Piquillo Peppers Stuffed with Cod Fish by Rosara

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Piquillo Peppers Stuffed with Cod Fish – A Traditional Spanish Delicacy by Rosara

Savor the authentic taste of Piquillo Peppers Stuffed with Cod Fish, a beloved Spanish dish crafted by Rosara, known for its dedication to quality and traditional methods. Each Piquillo pepper is carefully selected and roasted over a beechwood fire, giving it a rich, smoky flavor. They are then peeled without water to retain their natural taste, before being filled with a delicate béchamel sauce made with fresh cod fish and natural ingredients.

This ready-to-eat Spanish recipe is not only delicious but also made with 100% natural ingredients, offering a healthy, flavorful meal straight from Spain. Perfect for lovers of Spanish tapas or anyone seeking to elevate their dining experience with a gourmet touch.

Why Choose Piquillo Peppers Stuffed with Cod Fish by Rosara?

  • Traditional Spanish Recipe: These Piquillo peppers are roasted over a beechwood fire for an authentic, smoky flavor.
  • High-Quality Ingredients: Filled with a béchamel sauce made from fresh cod fish and natural ingredients.
  • 100% Natural: Free from artificial additives or preservatives, ensuring a healthy and natural option.
  • Gourmet Spanish Food: A true Spanish delicacy, perfect for tapas, appetizers, or a quick gourmet meal.
  • Easy to Serve: Ready to eat and simple to heat, these stuffed Piquillo peppers make an elegant and convenient dish for any occasion.

How to Serve Piquillo Peppers Stuffed with Cod Fish

For an enhanced dining experience, pair the Piquillo Peppers Stuffed with Cod Fish with seafood like prawns, langoustines, clams, or lobster. To elevate the dish further, sprinkle toasted almonds or pine nuts over the peppers and serve with a fresh salad of endives or mixed greens.

These stuffed peppers are delicate, so it’s recommended to carefully remove them from the can using a spoon, then pour the sauce over them. To heat, you can place the unopened can in a water bath, or after opening, warm them gently in the oven at medium heat or in a pot over low heat.

What Makes Rosara’s Piquillo Peppers Unique?

  • Authentic Spanish Flavors: The beechwood roasting process gives the peppers a traditional Spanish taste.
  • Delicate Preparation: Peeled by hand without water to retain their full flavor and texture.
  • Filled with Gourmet Béchamel: The smooth béchamel sauce, made with fresh cod fish, adds a creamy, savory richness.
  • Versatile Dish: Perfect as a standalone tapa or part of a larger meal, these stuffed Piquillo peppers can be paired with a variety of seafood or salads.

Why Choose Rosara?

Rosara is a name synonymous with quality and tradition in Spanish cuisine. They pride themselves on using 100% natural ingredients and traditional techniques to create gourmet products that capture the essence of Spanish culinary heritage.

Buy Piquillo Peppers Stuffed with Cod Fish Online – Fast and Reliable Delivery

Experience the authentic taste of Spain with Rosara’s Piquillo Peppers Stuffed with Cod Fish. Available now at Iberico Taste, you can order this premium Spanish delicacy online and enjoy fast, reliable shipping across the U.S. Elevate your next meal or tapas night with the finest Spanish canned seafood.

Origin: Navarra region, Spain

Size: 250 g/8.8 oz. 4 units.

Piquillo peppers (38%), fish broth, cod (9%), onion, tomato, vegetable oil (sunflower), prawn tails, flour, milk, vegetables, rice, garlic, salt, and spices.

Store in a cool, dry place. Refrigerate once opened.

From Navarra region, Spain

Since its foundation back in 1986, Rosara has had the primary goal of offering quality. That's why we select those fruits of renowned prestige and with designation of origin, such as Navarre asparagus or Lodosa Piquillo peppers. And, of course, we bet on meticulous artisanal production, with everything it implies: hand-peeled, packed without preservatives or colorants, roasted with firewood, etc. The quality of our products is the driving force behind everything we do at Rosara Artisan Preserves.

It's not enough to select the best fruits from the land; caring for the preparation is also very important. That's why we make our products in an artisanal way, always seeking the best result, without skimping on expenses or effort. Additionally, we like to research and expand our catalog with new products and cooked dishes. Some are made following the traditional recipe to the letter, while others are the result of our innovation in the kitchen. Homemade preparation

The secret to the success of Rosara products is undoubtedly our artisanal preparation. For example, we roast our Piquillo peppers with beechwood and then peel them by hand and without water, to not distort their flavor. Similarly, we treat all our products with the special dedication that each of them requires. Quality above all.

Another important part of our artisanal process is that we do not add any preservatives, colorants, starch, flours, or stabilizers to our products that could damage their authentic flavor.

In the preparation process, we spare no means or dedication if we believe that the product will gain both in flavor and in quality, but always in the most natural and artisanal way, as we have always done.

WARNING: PROP 65 for California Resident

This product can expose you to chemicals, including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit [www.P65Warnings.ca.gov](http://www.p65warnings.ca.gov).

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Piquillo Peppers Stuffed with Cod Fish by Rosara Rosara

Piquillo Peppers Stuffed with Cod Fish by Rosara

$14.99

$14.99