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Ham Stands & Slicing Knives for Spanish Jamón

jamon iberico on a ham stand with a knife

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Ham Slicer Knife Cuchillería Sánchez
Ham Slicer Knife Cuchillería Sánchez
Cuchillería Sánchez

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Ham Slicer Knife

$33.99

Jamonero Ham Stand Ibérico Taste
Jamonero Ham Stand Ibérico Taste
Ibérico Taste

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Jamonero Ham Stand

$37.99

Ham Stand with Rotating Grip Iberico Taste
Ham Stand with Rotating Grip Iberico Taste
Iberico Taste

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Ham Stand with Rotating Grip

$179.99

Buy Ham Stands & Slicing Knives for Spanish Jamón

If you’re buying a whole bone-in Jamón Ibérico or Jamon Serrano, a proper Spanish ham holder and a jamón slicer knife are essential. These tools help you slice your ham safely, precisely, and like a pro.

At home, we always use a jamonero stand and a long, flexible knife when opening a new ham leg. It makes a huge difference in presentation and flavor—plus it’s part of the experience!

Buy ham carving sets online, including jamoneros and slicing knives, selected for quality, stability, and ease of use. Trusted by chefs, perfect for gifts.

FAQs – Ham Stand & Knives

Iberico ham stands are designed to securely hold and display whole hams for slicing and serving. They provide stability and ease of use when cutting thin slices from the ham.

When selecting a ham stand, consider the size and weight of your Iberico ham. Ensure the stand is sturdy and designed to accommodate the type of ham you have, whether it’s a shoulder or leg.

Absolutely. Our sets are user-friendly and come with safe, stable bases.

To clean your ham stand, wipe it down with a damp cloth and mild soap. Avoid soaking it in water or using harsh chemicals, especially if it’s made of wood.

Some ham stands may require minimal assembly upon delivery, but detailed instructions are included to make the process easy.

A ham slicer knife is a specialized long, thin knife designed for slicing cured meats like Iberico and Serrano ham. Its design allows for precise, thin slices, enhancing the flavor and presentation.

It’s recommended to hand wash your ham slicer to maintain its sharpness and overall quality.

To keep your knife in top condition, regularly sharpen the blade using a whetstone or honing steel. Clean it after each use and store it in a protective sheath or knife block.

Yes, while designed for ham, a ham slicer knife can be used for slicing other cured meats such as Spanish Chorizo, Salchichón or Lomo Ibérico.