Boneless Ham Legs
No skills in cutting a whole ham leg? Don’t worry, at Ibérico Taste we make it easy for you! We offer you Boneless Ham legs. Serrano ham, Jamón Ibérico and Paleta Ibérico already deboned. Perfect for simply slicing at home or in your restaurant.
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DESCRIPTION
This Serrano Ham by Fermin has been meticulously deboned and crafted from carefully selected pork. Cured following the traditional curing process, the result is a Jamon Serrano with an intense flavor profile.
It can be sliced to be enjoyed as part of a charcuterie platter, but But the advantage of slicing it yourself is that you can make small ham cubes, which are used in many Spanish recipes.
How to slice this Boneless Jamon Serrano?
You can slice your boneless Serrano ham by hand using a ham carving knife or with an electric slicer.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
It can vary considerably and the average size is about. 5 kg/11 lb
INGREDIENTS
Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
USE & CARE
Keep refrigerated. Take out to room temperature 30 minutes before slicing.
DESCRIPTION
Savor the remarkable taste of the best Jamon Iberico de Bellota without needing ham-cutting skills. This Jamon Iberico de Bellota Boneless by Fermin is sourced from the finest 100% Iberian pigs raised in the heart of Spain and nourished on a diet of acorns.
Skillfully hand-deboned for effortless enjoyment, each slice delivers an authentic gastronomic experience. With an exquisite flavor and tender texture, simply slice and enjoy as part of your gourmet experience.
We recommend making small ham cubes to add to your gazpacho or salmorejo. This will turn these traditional Spanish dishes into a true delight!
How to slice your Boneless Jamón Ibérico de Bellota?
You can slice your boneless Jamon Iberico de Bellota by hand using a ham carving knife or with an electric slicer.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
It can vary considerably and the average size is about 4 kg/9 lb
INGREDIENTS
The ingredients for the 100% Iberico acorn-fed ham are: salt, sugar, trisodium citrate, potassium nitrate, and sodium nitrite.
USE & CARE
Keep refrigerated.
DESCRIPTION
Our Boneless Paleta Ibérico de Bellota by Fermin is sourced from 100% Iberian pigs that roam freely in the Spanish countryside, feasting on a diet of sweet acorns.
Through a meticulous deboning process, this Spanish cured meat is a convenient way to enjoy the culinary experience of eating Jamón Ibérico. This succulent and tender Iberian ham shoulder is rich in proteins and omega-3 fatty acids, and pairs perfectly with crusty bread with extra virgin olive oil and or Manchego cheese on a toast with fresh tomato.
How to slice this Boneless Jamon Serrano?
Slice your boneless Paleta Ibérico Acorn-fed by hand using a ham carving knife or with an electric slicer.
Origin
Product of Spain. La Alberca (Salamanca), Spain
Size
It can vary considerably and the average size is about 1,8-2,25 kg/4-5 lb
INGREDIENTS
100% Iberico acorn-fed shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
USE & CARE
Keep refrigerated.
